Summary of North America Executive class meal service
#2131
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Join Date: Feb 2004
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AC's System Wide Schrodinger Beef
On 115 right now and I had both the chicken and the beef. I had the chicken before and it was quite nice. This time around, the chicken strips were not really strips, but more like shredded chicken - could not finish the plate. The SD had one extra beef which he offered as a replacement and it was marginally better. The beef was mushy - making it look like the meat in both dishes had been over-tendrized.
The beef dish on AC system wide would do Schrodinger proud.
#2132
Join Date: Sep 2006
Location: YOW
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From time to time, I have seen fully "formed" strips of chicken (like what you might see in a salad) for this dish but not this time around - more like "melted" chicken. I have a picture but can't post it right now...
#2134
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Join Date: Jun 2003
Location: YYC
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What does one get on an 8:40 am flight on a CRA? YYC-IAD if that matters, AC8102.
Should be breakfast presumably. But no oven, so?
(My wife asked me and I don't seem to find the answer.)
Should be breakfast presumably. But no oven, so?
(My wife asked me and I don't seem to find the answer.)
#2135
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Perhaps if I got that same FA, s/he would meow to truly indicate pussy cat meat.
#2136
Join Date: Dec 2000
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Ac105 yyz-yvr aug 22, 2015
love the warm nuts!
I skipped dessert.
#2137
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#2138
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Join Date: Jun 2009
Location: YYZ
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I've been thinking this morning...and I don't know why this just hit me, but it hit me pretty hard.
Anyone ever look at that starter, and go, that is absolutely pathetically sad? I mean, the entree looks fine, nothing special, but the salad reminds me of the pathetic looking entree on UA for a while (you know, the sad pathetic pizzas or whatever?)
The starter on AC has me making a "grimaced" look on my face right now. I usually skip it, so maybe that's why I haven't thought much of it, but looking at it right now, lying on my couch, man, that's sad.
Anyone ever look at that starter, and go, that is absolutely pathetically sad? I mean, the entree looks fine, nothing special, but the salad reminds me of the pathetic looking entree on UA for a while (you know, the sad pathetic pizzas or whatever?)
The starter on AC has me making a "grimaced" look on my face right now. I usually skip it, so maybe that's why I haven't thought much of it, but looking at it right now, lying on my couch, man, that's sad.
#2139
FlyerTalk Evangelist
Join Date: Feb 2004
Location: YVR
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Posts: 35,255
I've been thinking this morning...and I don't know why this just hit me, but it hit me pretty hard.
Anyone ever look at that starter, and go, that is absolutely pathetically sad? I mean, the entree looks fine, nothing special, but the salad reminds me of the pathetic looking entree on UA for a while (you know, the sad pathetic pizzas or whatever?)
The starter on AC has me making a "grimaced" look on my face right now. I usually skip it, so maybe that's why I haven't thought much of it, but looking at it right now, lying on my couch, man, that's sad.
Anyone ever look at that starter, and go, that is absolutely pathetically sad? I mean, the entree looks fine, nothing special, but the salad reminds me of the pathetic looking entree on UA for a while (you know, the sad pathetic pizzas or whatever?)
The starter on AC has me making a "grimaced" look on my face right now. I usually skip it, so maybe that's why I haven't thought much of it, but looking at it right now, lying on my couch, man, that's sad.
#2140
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Join Date: Jun 2009
Location: YYZ
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The bread is fine. Your analogies are hilarious!
What's wrong with the bread? When it's heated just right, + add the margarine from my SPML, it's not bad. Then again I don't eat the meal...without other add ons, but the bread never struck me as overly bad. The salad though, is incredibly sad. It's literally DYING on the inside
What's wrong with the bread? When it's heated just right, + add the margarine from my SPML, it's not bad. Then again I don't eat the meal...without other add ons, but the bread never struck me as overly bad. The salad though, is incredibly sad. It's literally DYING on the inside
#2141
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Join Date: Feb 2004
Location: YVR
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Posts: 35,255
The bread is fine. Your analogies are hilarious!
What's wrong with the bread? When it's heated just right, + add the margarine from my SPML, it's not bad. Then again I don't eat the meal...without other add ons, but the bread never struck me as overly bad. The salad though, is incredibly sad. It's literally DYING on the inside
What's wrong with the bread? When it's heated just right, + add the margarine from my SPML, it's not bad. Then again I don't eat the meal...without other add ons, but the bread never struck me as overly bad. The salad though, is incredibly sad. It's literally DYING on the inside
One time in J with my friend, I bopped him upside the head with a breadstick and he actually yelped out "OWWW! ... man, that hurt!"
Instead of nightsticks, the OPP and the RCHHMP can use AC breadsticks. It would save them money and they would have an even more lethal brute force weapon to use.
#2142
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Location: YYZ
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You've got to be kidding me. The AC bread is brutal. I've flown on 9 European carriers in their J cabins and their bread (like LH's) is amazing. Soft, warm, and delicious. I'm not even a bread aficionado. That's how bad AC's baseball bats are.
One time in J with my friend, I bopped him upside the head with a breadstick and he actually yelped out "OWWW! ... man, that hurt!"
Instead of nightsticks, the OPP and the RCHHMP can use AC breadsticks. It would save them money and they would have an even more lethal brute force weapon to use.
One time in J with my friend, I bopped him upside the head with a breadstick and he actually yelped out "OWWW! ... man, that hurt!"
Instead of nightsticks, the OPP and the RCHHMP can use AC breadsticks. It would save them money and they would have an even more lethal brute force weapon to use.
LOL Yeah I can sort of see your point. On other carriers I can't have their bread. BR serves garlic bread, as an example, which has garlic butter, which I can't have. So my only reference to bread on an airline is AC's bread. I guess what they say is true: ignorance is bliss
#2143
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Join Date: Feb 2004
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Cheapening the product I see? Throwing bread Nomad? Hahahaha
LOL Yeah I can sort of see your point. On other carriers I can't have their bread. BR serves garlic bread, as an example, which has garlic butter, which I can't have. So my only reference to bread on an airline is AC's bread. I guess what they say is true: ignorance is bliss
LOL Yeah I can sort of see your point. On other carriers I can't have their bread. BR serves garlic bread, as an example, which has garlic butter, which I can't have. So my only reference to bread on an airline is AC's bread. I guess what they say is true: ignorance is bliss
Ooohhh... the BR bread sounds delish! Me so wanna fly BR. Me so horny.
#2144
Join Date: Dec 2000
Programs: AA Platinum 1MM, AC SE*100k, Hilton Diamond, Marriott Gold, SPG Gold
Posts: 2,353
AC bread
I think AC uses two different types of bread onboard.
The domestic kind I do not like. It's rectangular. . It's either hard as a rock or chewy (not the nice kind)...rubbery.
On the international flights the bread are fantastic - they are the baguette variety with the pointed ends... I enjoy those .
The domestic kind I do not like. It's rectangular. . It's either hard as a rock or chewy (not the nice kind)...rubbery.
On the international flights the bread are fantastic - they are the baguette variety with the pointed ends... I enjoy those .
#2145