The All-Airline FT Menu Collection
Jun 15, 2008, 12:47 pm
#91
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
New Zealand to Australia
April 2007
Menu
From The Bar
Marinated Olives
Roasted Nuts
Main Courses
Chicken Tikka Masala with Mustard Seed Basmati Rice
Served with Smoked Salmon and Cucumber Salad
Spinach and Pumpkin Cannelloni with Tomato Basil Sauce and Vegetables
Served with Smoked Salmon and Cucumber Salad
Prosciutto with Artichoke and Risoni Herb Salad
Served with Fresh Fruit Selection
Crusty Walnut Roll
Sourdough Bread
Selection of Seasonal Cheese and Dried Fruit
Ice Cream and Biscotti
Chocolates
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet Malt Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
For your enjoyment we have a selection of premium international and Australian beers onboard today.
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat
Cognac
Martell VSOP
Business Class menu
New Zealand to Australia
April 2007
Menu
From The Bar
Marinated Olives
Roasted Nuts
Main Courses
Chicken Tikka Masala with Mustard Seed Basmati Rice
Served with Smoked Salmon and Cucumber Salad
Spinach and Pumpkin Cannelloni with Tomato Basil Sauce and Vegetables
Served with Smoked Salmon and Cucumber Salad
Prosciutto with Artichoke and Risoni Herb Salad
Served with Fresh Fruit Selection
Crusty Walnut Roll
Sourdough Bread
Selection of Seasonal Cheese and Dried Fruit
Ice Cream and Biscotti
Chocolates
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet Malt Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
For your enjoyment we have a selection of premium international and Australian beers onboard today.
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat
Cognac
Martell VSOP
J_TAS_MM_4_NDP5_NZ_APR07
Jun 15, 2008, 12:48 pm
#92
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Los Angeles to Sydney
December 2007
Supper
Our Supper menu allows you flexibility to choose either our full menu after take-off or to select from the menu at any time throughout your flight. Your Flight Attendant will be pleased to assist you.
Canapés
Entrées
Potato and White Bean Soup with Olive Purée
Seared Tuna and Tomato Ceviche
Light Meals
Duck Ragoût with Fresh Gnocchi
Beef Burger with Smoked Mozzarella Cheese
Main Courses
Vegetable Tagine with Almond Pilaf and Coriander Yoghurt
Sea Bass with Parsely Caper Sauce and Braised Roman Beans
Grilled Lamb Cutlets with Roast Pumpkin, Brocolli and Mint Jus
A Rocket Salad is available to accompany your meal, or can be enjoyed as an entrée, dressed with your choice of Aged Balsamic Vinaigrette, Red Wine Vinaigrette, Lemon Vinaigrett or Blue Cheese Dressing
A choice of mustards and condiments is available
Cheese
Hand selected blue, soft and hard cheese served with accompaniments
Dessert
Caramel Butter Crunch Cake with Honey Yoghurt
Baked Pear and Ginger Custard with Mascarpone
Ice Cream Tubs
Whole of Sliced Fresh Seasonal Fruit
Petits Fours
Dark Chocolate Semi Dried Figs
Pecan Fudge Slice
Wine List
Champagne
In celebration of the dynamic region that is Champagne, Qantas is proud to feature a range of Champagne styles in our program from some of the region’s finest and most respected Champagne houses including Charles Heidsieck, Dom Pérignon and Krug. From the fresher, more delicate Chardonnay dominant or Chardonnay-exclusive “Blanc des Blancs” styles, through to the weightier, more savoury Pinot Noir-dominant cuvees, our program showcases the diversity and quality for which this region is deservedly famed.
White Wine
Ferngrove “Cossack” Riesling 2007, Frankland River, West Australia
Located in Western Australia’s Great Southern, Frankland River is one of the coolest wine producing regions in Western Australia. The overall cool climate and long warm growing season ensure the grapes develop a delicate intensity and complexity on the vine. This medium bodied white wine is pale green with varietal characters of lime and tangerine complemented by distinctive mineral and floral hints. On the palate, its intense fresh citrus fruits with a mineral edge are followed by a crisp, satisfying, finish.
Clonakilla Semillon Sauvignon Blanc 2006, Canberra District, New South Wales
Clonakilla is a small, family winery dedicated to making distinctive, handcrafted wines. Tim Kirk is the winemaker and scientist Dr John Kirk, his father, was the founder. The wines are made in limited quantities and can be a little hard to find. They are definitely worth the search. This Semillon Sauvignon Blanc is a fresh, dry white, perfect for sipping in the warmer months.
Freycinet Chardonnay 2006, Freycinet Peninsula, Tasmania
Freycinet Vineyard overlooks the spectacular Freycinet National Park area that includes the world renowned Freycinet Peninsula. The 2006 Chardonnay is a complex, full-flavoured creamy smooth style from one of the premier wineries of Tasmania. Rated 5 stars by James Halliday. Winemakers Claudio Radenti and Lindy Bull utilise traditional white burgundy techniques. Very ripe grapes provide the foundations to which the techniques of barrel fermentation in tight grain French oak casks, lees stirring and malo-lactic fermentation are utilised to provide the extra complexity, texture and layer of flavours.
Red Wine
Pondalowie Mt Tempranillo 2005, Bendigo, Victoria
Pondalowie is based in the Bendigo region and run by the team of Dominic and Krystina Morris, who have both worked in a number of wineries in Australia and Portugal. They planted their own small vineyard at Bridgewater in the mid-90s. “Spain’s plumy tempranillo grape is a terrific new addition to Australia’s run of red wines, delivering some wonderful flavours and fruit. This elegant, scented, rose and blackcurrant pastille-licked red, with plenty of bright vibrant fruit is a case in point.” Jane MacQuitty. The Times 26/6/07 (London).
Torbreck “The Steading” Grenache Mourvèdre Shiraz 2005, Barossa Valley, South Australia
“On a highland farm the collection of barns, stables and outbuildings is known as a steading. The varieties Grenache, Mataro and Shiraz all stand in their own right. However, in blending, their strengths create a complex wine of solid earthy structure.” David Powell, finalist in the 2004 Qantas Winemaker of the year awards. A truly impressive wine in the Chateauneuf-de-Pape mould made from ancient low-yielding Barossa Valley vines.
Tahbilk Reserve Cabernet Sauvignon 1999, Nagambie Lakes, Victoria
Tahbilk is one of Australia’s oldest wineries, established in central Victoria’s Nagambie Lakes region in 1860. The historic winery is known for creating “old world” style wines to age for many decades, though both capable and worthy of earlier consumption. This is an excellent but all too rare example of cool-climate Australian Cabernet Sauvignon. Exceptionally fragrant with violets and ripe blackcurrant, smooth supple and “cedary” with complex hints of undergrowth.
Dessert Wine
De Bortoli Noble One Botrytis Semillon 2004, Riverina, New South Wales
De Bortoli’s 1982 Noble One remains recognised as the greatest sweet white made outside Europe and each vintage this bran sets the benchmark for which producers of all Australian dessert whites strive to reach. The wine itself is intensely sweet and luscious, its richness only matched by searing acidity of almost breathtaking intensity.
Fortified Wine
Morris of Rutherglen Old Premium Liqueur Muscat and Tokay, Rutherglen, Victoria
Qantas is proud to offer a selection of premium Australian fortified wines including these two outstanding examples. These unique wine style are made from decades-old grape material and are considered to be amongst the World’s finest fortified wine styles. Traditionally served with cheese, petits fours and coffee, or as a digestif, these wines may also be a suitable partner for richer desserts.
Breakfast
Create your favourite Breakfast from our extensive menu. Your Flight Attendant will be pleased to assist with your selection.
Orange Juice
Apple Juice
Tomato Juice
Cranberry Juice
Sunraysia Pear Liquid Fruit
Sunraysia Mango Liquid Fruit
Vanilla and Banana Energiser Drink
Fresh Fruit Salad
Bircher Muesli
Granola
Cereal Selection
Yoghurt and Honey
Toast
Croissant
Cinnamon Scroll
Selection of Conserves
Strawberry Jam, Orange Marmalade, Honey, Vegemite
Scrambled Eggs
Bacon
Sausages
Smoked Salmon
Slow Roasted Roma Tomatoes
English Spinach
Braised Beans
Potato Cakes
Baked Ricotta Tart with Grilled Bacon and Tomato Relish
Hot Beverages
Grinders Coffee
Café Latte, Cappuccino, Decaffeinated, Espresso, Flat White, Long Black, Mocha
T2 Tea
English Breakfast – A blend of the finest Sri Lankan full bodied teas produce a rich and well rounded flavour.
Peppermint – A well rounded peppermint flavour captures the sweet essence of all things “minty” with a sweet, cool lingering aroma.
Chamomile – Relax and unwind with this fragrant infusion of sweet golden chamomile flowers.
Sencha – A classic green tea grown in Japan. These beautiful emerald green leaves produce a sweet, smooth grassy flavour.
Lemongrass and Ginger – Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Other teas are available on request.
Hot Chocolate
Beverages
Aperitifs
Bloody Mary
Campari
Noilly Prat French Dry Vermouth
Spirits
Bacardi White Rum
Bombay Sapphire Dry London Gin
Chivas Regal 18yo Scotch Whisky
Glenlivet 18yo Malt Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Wild Turkey Rare Breed 108º Bourbon
Wyborowa Single Estate Vodka
Beers
For your enjoyment we have a selection of premium international and Australian beers onboard today.
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortifieds
Grant Burge 20yo Tawny
Cognac
Martell Cordon Bleu
Non Alcoholic
Apple Juice
Orange Juice
Sunraysia Mango Liquid Fruit
Sunraysia Pear Liquid Fruit
Tomato or Spicy Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola or Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Served with Petitis Fours
Grinders Coffee
Café Latte
Cappuccino
Decaffeinated
Espresso
Flat White
Long Black
Mocha
Liqueur Coffee
T2 Tea
Experience the range of beautiful fragrant loose leaf teabags from around the world, supplied by T2.
English Breakfast
A blend of the finest Sri Lankan full bodied teas produce a rich and well rounded flavour.
Peppermint
A well rounded peppermint flavour captures the sweet essence of all things “minty” with a sweet, cool lingering aroma.
Chamomile
Relax and unwind with this fragrant infusion of sweet golden chamomile flowers.
Sencha
A classic green tea grown in Japan. These beautiful emerald green leaves produce a sweet, smooth grassy flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Other teas are available on request.
Hot Chocolate
First Class menu
Los Angeles to Sydney
December 2007
Supper
Our Supper menu allows you flexibility to choose either our full menu after take-off or to select from the menu at any time throughout your flight. Your Flight Attendant will be pleased to assist you.
Canapés
Entrées
Potato and White Bean Soup with Olive Purée
Seared Tuna and Tomato Ceviche
Light Meals
Duck Ragoût with Fresh Gnocchi
Beef Burger with Smoked Mozzarella Cheese
Main Courses
Vegetable Tagine with Almond Pilaf and Coriander Yoghurt
Sea Bass with Parsely Caper Sauce and Braised Roman Beans
Grilled Lamb Cutlets with Roast Pumpkin, Brocolli and Mint Jus
A Rocket Salad is available to accompany your meal, or can be enjoyed as an entrée, dressed with your choice of Aged Balsamic Vinaigrette, Red Wine Vinaigrette, Lemon Vinaigrett or Blue Cheese Dressing
A choice of mustards and condiments is available
Cheese
Hand selected blue, soft and hard cheese served with accompaniments
Dessert
Caramel Butter Crunch Cake with Honey Yoghurt
Baked Pear and Ginger Custard with Mascarpone
Ice Cream Tubs
Whole of Sliced Fresh Seasonal Fruit
Petits Fours
Dark Chocolate Semi Dried Figs
Pecan Fudge Slice
Wine List
Champagne
In celebration of the dynamic region that is Champagne, Qantas is proud to feature a range of Champagne styles in our program from some of the region’s finest and most respected Champagne houses including Charles Heidsieck, Dom Pérignon and Krug. From the fresher, more delicate Chardonnay dominant or Chardonnay-exclusive “Blanc des Blancs” styles, through to the weightier, more savoury Pinot Noir-dominant cuvees, our program showcases the diversity and quality for which this region is deservedly famed.
White Wine
Ferngrove “Cossack” Riesling 2007, Frankland River, West Australia
Located in Western Australia’s Great Southern, Frankland River is one of the coolest wine producing regions in Western Australia. The overall cool climate and long warm growing season ensure the grapes develop a delicate intensity and complexity on the vine. This medium bodied white wine is pale green with varietal characters of lime and tangerine complemented by distinctive mineral and floral hints. On the palate, its intense fresh citrus fruits with a mineral edge are followed by a crisp, satisfying, finish.
Clonakilla Semillon Sauvignon Blanc 2006, Canberra District, New South Wales
Clonakilla is a small, family winery dedicated to making distinctive, handcrafted wines. Tim Kirk is the winemaker and scientist Dr John Kirk, his father, was the founder. The wines are made in limited quantities and can be a little hard to find. They are definitely worth the search. This Semillon Sauvignon Blanc is a fresh, dry white, perfect for sipping in the warmer months.
Freycinet Chardonnay 2006, Freycinet Peninsula, Tasmania
Freycinet Vineyard overlooks the spectacular Freycinet National Park area that includes the world renowned Freycinet Peninsula. The 2006 Chardonnay is a complex, full-flavoured creamy smooth style from one of the premier wineries of Tasmania. Rated 5 stars by James Halliday. Winemakers Claudio Radenti and Lindy Bull utilise traditional white burgundy techniques. Very ripe grapes provide the foundations to which the techniques of barrel fermentation in tight grain French oak casks, lees stirring and malo-lactic fermentation are utilised to provide the extra complexity, texture and layer of flavours.
Red Wine
Pondalowie Mt Tempranillo 2005, Bendigo, Victoria
Pondalowie is based in the Bendigo region and run by the team of Dominic and Krystina Morris, who have both worked in a number of wineries in Australia and Portugal. They planted their own small vineyard at Bridgewater in the mid-90s. “Spain’s plumy tempranillo grape is a terrific new addition to Australia’s run of red wines, delivering some wonderful flavours and fruit. This elegant, scented, rose and blackcurrant pastille-licked red, with plenty of bright vibrant fruit is a case in point.” Jane MacQuitty. The Times 26/6/07 (London).
Torbreck “The Steading” Grenache Mourvèdre Shiraz 2005, Barossa Valley, South Australia
“On a highland farm the collection of barns, stables and outbuildings is known as a steading. The varieties Grenache, Mataro and Shiraz all stand in their own right. However, in blending, their strengths create a complex wine of solid earthy structure.” David Powell, finalist in the 2004 Qantas Winemaker of the year awards. A truly impressive wine in the Chateauneuf-de-Pape mould made from ancient low-yielding Barossa Valley vines.
Tahbilk Reserve Cabernet Sauvignon 1999, Nagambie Lakes, Victoria
Tahbilk is one of Australia’s oldest wineries, established in central Victoria’s Nagambie Lakes region in 1860. The historic winery is known for creating “old world” style wines to age for many decades, though both capable and worthy of earlier consumption. This is an excellent but all too rare example of cool-climate Australian Cabernet Sauvignon. Exceptionally fragrant with violets and ripe blackcurrant, smooth supple and “cedary” with complex hints of undergrowth.
Dessert Wine
De Bortoli Noble One Botrytis Semillon 2004, Riverina, New South Wales
De Bortoli’s 1982 Noble One remains recognised as the greatest sweet white made outside Europe and each vintage this bran sets the benchmark for which producers of all Australian dessert whites strive to reach. The wine itself is intensely sweet and luscious, its richness only matched by searing acidity of almost breathtaking intensity.
Fortified Wine
Morris of Rutherglen Old Premium Liqueur Muscat and Tokay, Rutherglen, Victoria
Qantas is proud to offer a selection of premium Australian fortified wines including these two outstanding examples. These unique wine style are made from decades-old grape material and are considered to be amongst the World’s finest fortified wine styles. Traditionally served with cheese, petits fours and coffee, or as a digestif, these wines may also be a suitable partner for richer desserts.
Breakfast
Create your favourite Breakfast from our extensive menu. Your Flight Attendant will be pleased to assist with your selection.
Orange Juice
Apple Juice
Tomato Juice
Cranberry Juice
Sunraysia Pear Liquid Fruit
Sunraysia Mango Liquid Fruit
Vanilla and Banana Energiser Drink
Fresh Fruit Salad
Bircher Muesli
Granola
Cereal Selection
Yoghurt and Honey
Toast
Croissant
Cinnamon Scroll
Selection of Conserves
Strawberry Jam, Orange Marmalade, Honey, Vegemite
Scrambled Eggs
Bacon
Sausages
Smoked Salmon
Slow Roasted Roma Tomatoes
English Spinach
Braised Beans
Potato Cakes
Baked Ricotta Tart with Grilled Bacon and Tomato Relish
Hot Beverages
Grinders Coffee
Café Latte, Cappuccino, Decaffeinated, Espresso, Flat White, Long Black, Mocha
T2 Tea
English Breakfast – A blend of the finest Sri Lankan full bodied teas produce a rich and well rounded flavour.
Peppermint – A well rounded peppermint flavour captures the sweet essence of all things “minty” with a sweet, cool lingering aroma.
Chamomile – Relax and unwind with this fragrant infusion of sweet golden chamomile flowers.
Sencha – A classic green tea grown in Japan. These beautiful emerald green leaves produce a sweet, smooth grassy flavour.
Lemongrass and Ginger – Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Other teas are available on request.
Hot Chocolate
Beverages
Aperitifs
Bloody Mary
Campari
Noilly Prat French Dry Vermouth
Spirits
Bacardi White Rum
Bombay Sapphire Dry London Gin
Chivas Regal 18yo Scotch Whisky
Glenlivet 18yo Malt Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Wild Turkey Rare Breed 108º Bourbon
Wyborowa Single Estate Vodka
Beers
For your enjoyment we have a selection of premium international and Australian beers onboard today.
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortifieds
Grant Burge 20yo Tawny
Cognac
Martell Cordon Bleu
Non Alcoholic
Apple Juice
Orange Juice
Sunraysia Mango Liquid Fruit
Sunraysia Pear Liquid Fruit
Tomato or Spicy Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola or Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Served with Petitis Fours
Grinders Coffee
Café Latte
Cappuccino
Decaffeinated
Espresso
Flat White
Long Black
Mocha
Liqueur Coffee
T2 Tea
Experience the range of beautiful fragrant loose leaf teabags from around the world, supplied by T2.
English Breakfast
A blend of the finest Sri Lankan full bodied teas produce a rich and well rounded flavour.
Peppermint
A well rounded peppermint flavour captures the sweet essence of all things “minty” with a sweet, cool lingering aroma.
Chamomile
Relax and unwind with this fragrant infusion of sweet golden chamomile flowers.
Sencha
A classic green tea grown in Japan. These beautiful emerald green leaves produce a sweet, smooth grassy flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Other teas are available on request.
Hot Chocolate
P12_94_150_LAX_AUS_OCT07
Jun 15, 2008, 12:49 pm
#93
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
San Francisco to Sydney
December 2007
Supper
Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off, or if you prefer to dine later simply complete the Dine-later card for collection by your Flight Attendant.
Main Courses
Toasted Baguette with Chicken Mayonnaise, Provolone, Char Grilled Zucchini and Baby Cos
A large bowl of Soup au Pistou with Pancetta and Tarragon
Seared Sea Bass with Parsley Caper Sauce and Braised Roman Beans
Beef Fillet with Balsamic Onions, Roast Beetroot and Broccoli
Green Leaf Salad with Feta and Black Olives
Dessert
Selection of Seasonal Cheese and Dried Fruit
Sicilian Ricotta Cheesecake with Cream
Sliced Fresh Fruit
Chocolates
Valrhona Chocolates
Refreshment
Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar.
Toasted Panini with Salami, Gruyère, Marinated Artichokes and Tomato Relish
Toasted Baguette with Chicken Mayonnaise, Provolone, Char Grilled Zucchini and Baby Cos
or
Create your own toasted sandwich from the following selection
Panini or Baguette with :
Salami
Marinated Artichokes
Chicken Mayonnaise
Char Grilled Zucchini
Gruyère
Tomato Relish
Provolone
Baby Cos Leaves
Fresh Whole Fruit
Chocolate Coated Biscuit
Cheese and Biscuits
Chocolate Bars
Breakfast
To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant.
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
We invite you to view our range of world-class wines and accompanying tasting notes in the Qantas Inflight Guide to Wine, found in seat pockets.
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet Malt Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
For your enjoyment we have a selection of premium international and Australian beers onboard today.
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat
Cognac
Martell VSOP
Business Class menu
San Francisco to Sydney
December 2007
Supper
Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off, or if you prefer to dine later simply complete the Dine-later card for collection by your Flight Attendant.
Main Courses
Toasted Baguette with Chicken Mayonnaise, Provolone, Char Grilled Zucchini and Baby Cos
A large bowl of Soup au Pistou with Pancetta and Tarragon
Seared Sea Bass with Parsley Caper Sauce and Braised Roman Beans
Beef Fillet with Balsamic Onions, Roast Beetroot and Broccoli
Green Leaf Salad with Feta and Black Olives
Dessert
Selection of Seasonal Cheese and Dried Fruit
Sicilian Ricotta Cheesecake with Cream
Sliced Fresh Fruit
Chocolates
Valrhona Chocolates
Refreshment
Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar.
Toasted Panini with Salami, Gruyère, Marinated Artichokes and Tomato Relish
Toasted Baguette with Chicken Mayonnaise, Provolone, Char Grilled Zucchini and Baby Cos
or
Create your own toasted sandwich from the following selection
Panini or Baguette with :
Salami
Marinated Artichokes
Chicken Mayonnaise
Char Grilled Zucchini
Gruyère
Tomato Relish
Provolone
Baby Cos Leaves
Fresh Whole Fruit
Chocolate Coated Biscuit
Cheese and Biscuits
Chocolate Bars
Breakfast
To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant.
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
We invite you to view our range of world-class wines and accompanying tasting notes in the Qantas Inflight Guide to Wine, found in seat pockets.
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet Malt Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
For your enjoyment we have a selection of premium international and Australian beers onboard today.
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat
Cognac
Martell VSOP
J74_SFO_SYD_OCT07
Jun 15, 2008, 12:50 pm
#94
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
Auckland to Los Angeles
December 2007
Dinner
Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off or our Express meal is available at any time.
Entrée
Salad of Lamb with Cherry Tomatoes and Fresh Herbs
Main Courses
Seared Snapper with Preserved Lemon Butter and Moroccan Vegetables Couscous
Creamy Tarragon and Vinegar Chicken with Zucchini, Beans and Orzo
Beef Fillet with Red Wine Jus, Asparagus and Glazed Carrots
Green Leaf Salad with Mustard Vinaigrette
Dessert
Selection of Seasonal Cheese and Dried Fruit
Chocolate Espresso Mousse Tart with Candied Hazelnuts and Crème Anglaise
Sliced Fresh Fruit
Chocolates
Valrhona Chocolates
Express Dinner
To assist in providing you with a flexible dining experience, choose the following menu as an express meal after take-off or nominate your preferred time to dine later in the flight.
Mushroom Soup with Chive Crème Fraîche
Salad of Lamb with Cherry Tomatoes and Fresh Herbs
Green Leaf Salad with Herb Vinaigrette
Refreshment
Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar.
Toasted Sourdough Baguette with Smoked Salmon, Cream Cheese, Roasted Red Capsicum and Baby Spinach
Toasted Turkish Bread with Prosciutto, Fontina, Semi Dried Tomatoes and Rocket Leaves
or
Create your own toasted sandwich from the following selection
Sourdough Baguette or Turkish Bread with :
Smoked Salmon
Roasted Red Capsicum
Prosciutto
Semi Dried Tomatoes
Cream Cheese
Baby Spinach
Fontina
Rocket Leaves
Fresh Whole Fruit
Chocolate Orange Melting Moments
Cheese and Biscuits
Chocolate Bars
Breakfast
To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant.
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
We invite you to view our range of world-class wines and accompanying tasting notes in the Qantas Inflight Guide to Wine, found in seat pockets.
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet Malt Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
For your enjoyment we have a selection of premium international and Australian beers onboard today.
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat
Cognac
Martell VSOP
Breakfast
Simply complete this card and hand to your Flight Attendant to pre-order Breakfast.
Orange Juice
Apple Juice
Peach Energiser Drink
Toast
Croissant
Pineapple and Sultana Muffin
Strawberry Jam
Honey
Orange Marmalade
Vegemite
Fruit Salad
with Yoghurt
Toasted Muesli
with Full Cream Milk
with Low Fat Milk
Hot Selection
Scrambled Eggs
Grilled Bacon
Smoked Salmon
English Spinach
Sautéed Mushrooms
Slow Roasted Tomatoes
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
English Breakfast
Jasmine Green
Chamomile
Peppermint
Milk
Full Cream Milk
Low Fat Milk
Sugar
Sugar
Low Calorie Sweetener
Hot Chocolate
Hot and cold beverages are available at any time during your flight.
Express Breakfast
A warmed Pineapple and Sultana Muffin served with your choice of a hot beverage.
If I am sleeping, please do not wake me to dine.
Business Class menu
Auckland to Los Angeles
December 2007
Dinner
Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off or our Express meal is available at any time.
Entrée
Salad of Lamb with Cherry Tomatoes and Fresh Herbs
Main Courses
Seared Snapper with Preserved Lemon Butter and Moroccan Vegetables Couscous
Creamy Tarragon and Vinegar Chicken with Zucchini, Beans and Orzo
Beef Fillet with Red Wine Jus, Asparagus and Glazed Carrots
Green Leaf Salad with Mustard Vinaigrette
Dessert
Selection of Seasonal Cheese and Dried Fruit
Chocolate Espresso Mousse Tart with Candied Hazelnuts and Crème Anglaise
Sliced Fresh Fruit
Chocolates
Valrhona Chocolates
Express Dinner
To assist in providing you with a flexible dining experience, choose the following menu as an express meal after take-off or nominate your preferred time to dine later in the flight.
Mushroom Soup with Chive Crème Fraîche
Salad of Lamb with Cherry Tomatoes and Fresh Herbs
Green Leaf Salad with Herb Vinaigrette
Refreshment
Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar.
Toasted Sourdough Baguette with Smoked Salmon, Cream Cheese, Roasted Red Capsicum and Baby Spinach
Toasted Turkish Bread with Prosciutto, Fontina, Semi Dried Tomatoes and Rocket Leaves
or
Create your own toasted sandwich from the following selection
Sourdough Baguette or Turkish Bread with :
Smoked Salmon
Roasted Red Capsicum
Prosciutto
Semi Dried Tomatoes
Cream Cheese
Baby Spinach
Fontina
Rocket Leaves
Fresh Whole Fruit
Chocolate Orange Melting Moments
Cheese and Biscuits
Chocolate Bars
Breakfast
To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant.
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
We invite you to view our range of world-class wines and accompanying tasting notes in the Qantas Inflight Guide to Wine, found in seat pockets.
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet Malt Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
For your enjoyment we have a selection of premium international and Australian beers onboard today.
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat
Cognac
Martell VSOP
J25_AKL_LAX_OCT07
Breakfast
Simply complete this card and hand to your Flight Attendant to pre-order Breakfast.
Orange Juice
Apple Juice
Peach Energiser Drink
Toast
Croissant
Pineapple and Sultana Muffin
Strawberry Jam
Honey
Orange Marmalade
Vegemite
Fruit Salad
with Yoghurt
Toasted Muesli
with Full Cream Milk
with Low Fat Milk
Hot Selection
Scrambled Eggs
Grilled Bacon
Smoked Salmon
English Spinach
Sautéed Mushrooms
Slow Roasted Tomatoes
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
English Breakfast
Jasmine Green
Chamomile
Peppermint
Milk
Full Cream Milk
Low Fat Milk
Sugar
Sugar
Low Calorie Sweetener
Hot Chocolate
Hot and cold beverages are available at any time during your flight.
Express Breakfast
A warmed Pineapple and Sultana Muffin served with your choice of a hot beverage.
If I am sleeping, please do not wake me to dine.
J25_AKL_BREAKFAST_OCT07
Jun 15, 2008, 12:56 pm
#95
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
Melbourne to Hong Kong
October 2007
Supper
Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off, or if you prefer to dine later simply complete the Dine-later card for collection by your Flight Attendant.
Main Courses
Seared Blue Eye with Beetroot Relish, Sautéed Potatoes and Silverbeet
Steamed Chicken with Szechuan Pepper, Chilli Eggplant and Noodles
Veal Shank and Mushroom Pot Pie with Tomato Relish
Green Leaf Salad with Artichoke and Parmesan
Dessert
Seasonal cheese hand-selected by Calendar Cheese Company served with accompaniments
Nice Cream Prune, Almond and Vanilla Ice Cream with Brandied Fruit Compote
Sliced Fresh Fruit
Chocolates
Valrhona Chocolates
Paton’s Macadamia Chocolates
Refreshment
Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar.
Fresh Whole Fruit
Mother Meg’s Hazelnut Cookie
Chocolate Bars
Continental Breakfast
To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant.
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet Malt Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
Hahn Premium Light
(Low Alcohol)
Tooheys New
Victoria Bitter
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat
Cognac
Martell VSOP
Dine-later
To assist in providing you with a flexible dining experience, a pre-ordered menu is available if you wish to dine later. Simply complete this card and hand to your Flight Attendant.
I would like to nominate a time to dine, approximately ____ hours after take-off
I will advise later when I am ready to dine
Side Salad
Green Leaf Salad with Artichoke and Parmesan
Main Courses
Seared Blue Eye with Beetroot Relish, Sautéed Potatoes and Silverbeet
Steamed Chicken with Szechuan Pepper, Chilli Eggplant and Noodles
Veal Shank and Mushroom Pot Pie with Tomato Relish
Dessert
Seasonal cheese hand-selected by Calendar Cheese Company served with accompaniments
Nice Cream Prune, Almond and Vanilla Ice Cream with Brandied Fruit Compote
Sliced Fresh Fruit
Chocolates
Valrhona Chocolates
Paton’s Macadamia Chocolates
[b]If I am sleeping, please do not wake me to dine
Breakfast
Simply complete this card and hand to your Flight Attendant to pre-order Breakfast.
Orange Juice
Apple Juice
Berry Energiser Drink
Toast
Croissant
Apple Muffin
Steamed Chinese Bun
Strawberry Jam
Honey
Orange Marmalade
Vegemite
Citrus Fruit Salad
with Yoghurt
Toasted Muesli
with Full Cream Milk
with Low Fat Milk
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
English Breakfast
Jasmine Green
Chamomile
Peppermint
Milk
Full Cream Milk
Low Fat Milk
Sugar
Sugar
Low Calorie Sweetener
Hot Chocolate
Hot and cold beverages are available at any time during your flight.
Express Breakfast
A warmed Apple Muffin served with your choice of a hot beverage.
If I am sleeping, please do not wake me to dine.
Business Class menu
Melbourne to Hong Kong
October 2007
Supper
Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off, or if you prefer to dine later simply complete the Dine-later card for collection by your Flight Attendant.
Main Courses
Seared Blue Eye with Beetroot Relish, Sautéed Potatoes and Silverbeet
Steamed Chicken with Szechuan Pepper, Chilli Eggplant and Noodles
Veal Shank and Mushroom Pot Pie with Tomato Relish
Green Leaf Salad with Artichoke and Parmesan
Dessert
Seasonal cheese hand-selected by Calendar Cheese Company served with accompaniments
Nice Cream Prune, Almond and Vanilla Ice Cream with Brandied Fruit Compote
Sliced Fresh Fruit
Chocolates
Valrhona Chocolates
Paton’s Macadamia Chocolates
Refreshment
Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar.
Fresh Whole Fruit
Mother Meg’s Hazelnut Cookie
Chocolate Bars
Continental Breakfast
To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant.
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet Malt Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
Hahn Premium Light
(Low Alcohol)
Tooheys New
Victoria Bitter
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat
Cognac
Martell VSOP
J29_MEL_HKG_LHR_JUL07
Dine-later
To assist in providing you with a flexible dining experience, a pre-ordered menu is available if you wish to dine later. Simply complete this card and hand to your Flight Attendant.
I would like to nominate a time to dine, approximately ____ hours after take-off
I will advise later when I am ready to dine
Side Salad
Green Leaf Salad with Artichoke and Parmesan
Main Courses
Seared Blue Eye with Beetroot Relish, Sautéed Potatoes and Silverbeet
Steamed Chicken with Szechuan Pepper, Chilli Eggplant and Noodles
Veal Shank and Mushroom Pot Pie with Tomato Relish
Dessert
Seasonal cheese hand-selected by Calendar Cheese Company served with accompaniments
Nice Cream Prune, Almond and Vanilla Ice Cream with Brandied Fruit Compote
Sliced Fresh Fruit
Chocolates
Valrhona Chocolates
Paton’s Macadamia Chocolates
[b]If I am sleeping, please do not wake me to dine
Breakfast
Simply complete this card and hand to your Flight Attendant to pre-order Breakfast.
Orange Juice
Apple Juice
Berry Energiser Drink
Toast
Croissant
Apple Muffin
Steamed Chinese Bun
Strawberry Jam
Honey
Orange Marmalade
Vegemite
Citrus Fruit Salad
with Yoghurt
Toasted Muesli
with Full Cream Milk
with Low Fat Milk
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
English Breakfast
Jasmine Green
Chamomile
Peppermint
Milk
Full Cream Milk
Low Fat Milk
Sugar
Sugar
Low Calorie Sweetener
Hot Chocolate
Hot and cold beverages are available at any time during your flight.
Express Breakfast
A warmed Apple Muffin served with your choice of a hot beverage.
If I am sleeping, please do not wake me to dine.
J29_MEL_ROOM-SERVICE_JUL07
Jun 15, 2008, 12:57 pm
#96
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
Hong Kong to London
October 2007
Breakfast
To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant.
Orange Juice
Apple Juice
Banana Energiser Drink
Fruit Salad with Yoghurt
Toast
Croissant
Almond Danish
Steamed Chinese Bun
Toasted Muesli
Potato Cakes with Grilled Bacon and Braised Beans
Baked Egg with Roast Tomato and Basil, Smoked Salmon and English Spinach
Refreshment
Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar.
Toasted Chicken, Swiss Cheese, Baby Rocket and Aioli Baguette
Toasted Roast Beef, Cheddar, Caramelised Onion and Seeded Mustard Focaccia
or
Create your own toasted sandwich from the following selection
Focaccia or Baguette with :
Roast Beef
Caramelised Onions
Poached Chicken
Baby Rocket Leaves
Mature Cheddar
Seeded Mustard
Swiss Cheese
Aioli
Fresh Whole Fruit
Luken and May Café Fresh Biscuits
Cheese and Biscuits
Chocolate Bars
Lunch
Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off or our Express meal is available at any time.
Entrée
Hong Kong Yellow Chicken Salad with Sesame Dressing
Main Courses
Herb Crusted Snapper with Roast Potatoes and Sugar Snaps
Slow Cooked Chicken and Water Chestnuts with Bok Choy and Steamed Rice
Beef Fillet with Mint Gremolata, Fennel Caponata and Parsnips
Green Leaf Salad with Herb Vinaigrette
Dessert
Selection of Seasonal Cheese and Dried Fruit
Baked Apple and Caramel Custard Tart with Mascarpone Cream
Sliced Fresh Fruit
Chocolates
Valrhona Chocolates
Express Lunch
To assist in providing you with a flexible dining experience, choose the following menu as an express meal after take-off or nominate your preferred time to dine later in the flight.
Mushroom Soup with Chive Crème Fraîche
Hong Kong Yellow Chicken Salad with Sesame Dressing
Green Leaf Salad with Herb Vinaigrette
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet Malt Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
Hahn Premium Light
(Low Alcohol)
Tooheys New
Victoria Bitter
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat
Cognac
Martell VSOP
Business Class menu
Hong Kong to London
October 2007
Breakfast
To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant.
Orange Juice
Apple Juice
Banana Energiser Drink
Fruit Salad with Yoghurt
Toast
Croissant
Almond Danish
Steamed Chinese Bun
Toasted Muesli
Potato Cakes with Grilled Bacon and Braised Beans
Baked Egg with Roast Tomato and Basil, Smoked Salmon and English Spinach
Refreshment
Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar.
Toasted Chicken, Swiss Cheese, Baby Rocket and Aioli Baguette
Toasted Roast Beef, Cheddar, Caramelised Onion and Seeded Mustard Focaccia
or
Create your own toasted sandwich from the following selection
Focaccia or Baguette with :
Roast Beef
Caramelised Onions
Poached Chicken
Baby Rocket Leaves
Mature Cheddar
Seeded Mustard
Swiss Cheese
Aioli
Fresh Whole Fruit
Luken and May Café Fresh Biscuits
Cheese and Biscuits
Chocolate Bars
Lunch
Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off or our Express meal is available at any time.
Entrée
Hong Kong Yellow Chicken Salad with Sesame Dressing
Main Courses
Herb Crusted Snapper with Roast Potatoes and Sugar Snaps
Slow Cooked Chicken and Water Chestnuts with Bok Choy and Steamed Rice
Beef Fillet with Mint Gremolata, Fennel Caponata and Parsnips
Green Leaf Salad with Herb Vinaigrette
Dessert
Selection of Seasonal Cheese and Dried Fruit
Baked Apple and Caramel Custard Tart with Mascarpone Cream
Sliced Fresh Fruit
Chocolates
Valrhona Chocolates
Express Lunch
To assist in providing you with a flexible dining experience, choose the following menu as an express meal after take-off or nominate your preferred time to dine later in the flight.
Mushroom Soup with Chive Crème Fraîche
Hong Kong Yellow Chicken Salad with Sesame Dressing
Green Leaf Salad with Herb Vinaigrette
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet Malt Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
Hahn Premium Light
(Low Alcohol)
Tooheys New
Victoria Bitter
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat
Cognac
Martell VSOP
J29_MEL_HKG_LHR_JUL07
Jun 15, 2008, 12:57 pm
#97
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
Melbourne to Singapore
December 2007
Dinner
Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off or our Express meal is available at any time.
Entrée
Prosciutto, Baby Bean and Parmesan Salad with Tomato Almond Salsa
Main Courses
Crumber Snapper with Tartare Sauce, Potatoes and Snow Peas
Braised Chicken in Chinese Master Stock with Shanghai Noodles and Gai Lan
Beef Fillet with Red Wine Jus, Glazed Carrots and Steamed Asparagus
Green Leaf Salad with Herb Vinaigrette
Dessert
Seasonal cheese hand-selected by Calendar Cheese Company served with accompaniments
Nice Cream Boysenberry and Vanilla Ice Cream with Berry Compote
Sliced Fresh Fruit
Chocolates
Valrhona Chocolates
Paton’s Macadamia Chocolates
Express Dinner
To assist in providing you with a flexible dining experience, choose the following menu as an express meal after take-off or nominate your preferred time to dine later in the flight.
Green Spinach Soup with Garlic Croutons
Prosciutto, Baby Bean and Parmesan Salad with Tomato Almond Salsa
Green Leaf Salad with Herb Vinaigrette
Refreshment
Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar.
Toasted Baguette with Turkey, Fontina, Semi Dried Tomatoes and Rocket
Toasted Turkish Bread with Smoked Salmon, Cream Cheese and Red Capsicum
or
Create your own toasted sandwich from the following selection
Turkish Bread or Sourdough Baguette with :
Smoked Salmon
Roasted Red Capsicum
Sliced Turkey
Semi Dried Tomatoes
Cream Cheese
Baby Spinach
Fontina
Rocket Leaves
Fresh Whole Fruit
Mother Meg’s Pecan Shortbread
Maggie Beer Ice Cream Tubs
Cheese and Biscuits
Chocolate Bars
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
We invite you to view our range of world-class wines and accompanying tasting notes in the Qantas Inflight Guide to Wine, found in seat pockets.
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet Malt Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
For your enjoyment we have a selection of premium international and Australian beers onboard today.
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat
Cognac
Martell VSOP
Business Class menu
Melbourne to Singapore
December 2007
Dinner
Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off or our Express meal is available at any time.
Entrée
Prosciutto, Baby Bean and Parmesan Salad with Tomato Almond Salsa
Main Courses
Crumber Snapper with Tartare Sauce, Potatoes and Snow Peas
Braised Chicken in Chinese Master Stock with Shanghai Noodles and Gai Lan
Beef Fillet with Red Wine Jus, Glazed Carrots and Steamed Asparagus
Green Leaf Salad with Herb Vinaigrette
Dessert
Seasonal cheese hand-selected by Calendar Cheese Company served with accompaniments
Nice Cream Boysenberry and Vanilla Ice Cream with Berry Compote
Sliced Fresh Fruit
Chocolates
Valrhona Chocolates
Paton’s Macadamia Chocolates
Express Dinner
To assist in providing you with a flexible dining experience, choose the following menu as an express meal after take-off or nominate your preferred time to dine later in the flight.
Green Spinach Soup with Garlic Croutons
Prosciutto, Baby Bean and Parmesan Salad with Tomato Almond Salsa
Green Leaf Salad with Herb Vinaigrette
Refreshment
Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar.
Toasted Baguette with Turkey, Fontina, Semi Dried Tomatoes and Rocket
Toasted Turkish Bread with Smoked Salmon, Cream Cheese and Red Capsicum
or
Create your own toasted sandwich from the following selection
Turkish Bread or Sourdough Baguette with :
Smoked Salmon
Roasted Red Capsicum
Sliced Turkey
Semi Dried Tomatoes
Cream Cheese
Baby Spinach
Fontina
Rocket Leaves
Fresh Whole Fruit
Mother Meg’s Pecan Shortbread
Maggie Beer Ice Cream Tubs
Cheese and Biscuits
Chocolate Bars
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
We invite you to view our range of world-class wines and accompanying tasting notes in the Qantas Inflight Guide to Wine, found in seat pockets.
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet Malt Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
For your enjoyment we have a selection of premium international and Australian beers onboard today.
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat
Cognac
Martell VSOP
J9_MEL_SIN_LHR_OCT07
Jun 15, 2008, 12:59 pm
#98
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
Singapore to London
December 2007
Supper
Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off, or if you prefer to dine later simply complete the Dine-later card for collection by your Flight Attendant.
Main Courses
Toasted Baguette with Tuna Mayonnaise, Provolone, Grilled Zucchini and Horseradish Cream
A large bowl of Italian Country Style Soup with Pancetta
Roast Chicken and Potatoes with Tzatziki and Buttered Corn
Malay Style Beef Rendang with Spiced Vegetables and Fragrant Rice
Green Leaf Salad with Snow Peas and Feta
Dessert
Selection of Seasonal Cheese and Dried Fruit
Lime and Coconut Cake with Crème Anglaise
Sliced Fresh Fruit
Chocolates
Paton’s Macadamia Chocolates
Refreshment
Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar.
Toasted Baguette with Tuna Mayonnaise, Provolone, Grilled Zucchini and Salad Leaves
Toasted Focaccia with Cured Ham, Baby Salad Leaves, Gruyère and Sweet Onion Relish
or
Create your own toasted sandwich from the following selection
Focaccia or Baguette with :
Tuna Mayonnaise
Char Grilled Zucchini
Cured Ham
Sweet Onion Relish
Provolone
Horseradish Cream
Gruyère
Baby Salad Leaves
Fresh Whole Fruit
Luken and May Biscuits
Cheese and Biscuits
Chocolate Bars
Breakfast
To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant.
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
We invite you to view our range of world-class wines and accompanying tasting notes in the Qantas Inflight Guide to Wine, found in seat pockets.
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet Malt Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
For your enjoyment we have a selection of premium international and Australian beers onboard today.
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat
Cognac
Martell VSOP
Business Class menu
Singapore to London
December 2007
Supper
Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off, or if you prefer to dine later simply complete the Dine-later card for collection by your Flight Attendant.
Main Courses
Toasted Baguette with Tuna Mayonnaise, Provolone, Grilled Zucchini and Horseradish Cream
A large bowl of Italian Country Style Soup with Pancetta
Roast Chicken and Potatoes with Tzatziki and Buttered Corn
Malay Style Beef Rendang with Spiced Vegetables and Fragrant Rice
Green Leaf Salad with Snow Peas and Feta
Dessert
Selection of Seasonal Cheese and Dried Fruit
Lime and Coconut Cake with Crème Anglaise
Sliced Fresh Fruit
Chocolates
Paton’s Macadamia Chocolates
Refreshment
Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar.
Toasted Baguette with Tuna Mayonnaise, Provolone, Grilled Zucchini and Salad Leaves
Toasted Focaccia with Cured Ham, Baby Salad Leaves, Gruyère and Sweet Onion Relish
or
Create your own toasted sandwich from the following selection
Focaccia or Baguette with :
Tuna Mayonnaise
Char Grilled Zucchini
Cured Ham
Sweet Onion Relish
Provolone
Horseradish Cream
Gruyère
Baby Salad Leaves
Fresh Whole Fruit
Luken and May Biscuits
Cheese and Biscuits
Chocolate Bars
Breakfast
To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant.
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
We invite you to view our range of world-class wines and accompanying tasting notes in the Qantas Inflight Guide to Wine, found in seat pockets.
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet Malt Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
For your enjoyment we have a selection of premium international and Australian beers onboard today.
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat
Cognac
Martell VSOP
J9_MEL_SIN_LHR_OCT07
Jun 15, 2008, 1:00 pm
#99
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
London to Hong Kong
October 2007
Lunch
Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off or our Express meal is available at any time.
Entrée
Salad of Lamb and Tomatoes with Fresh Herbs
Main Courses
Sea Bass with Red Wine Sauce, Baby Onions and Peas
Chicken Cacciatore with Grilled Polenta and Green Beans
Sweet and Sour Pork with Hokkien Noodles and Choy Sum
Green Leaf Salad with Balsamic Vinaigrette
Dessert
Selection of Seasonal Cheese and Dried Fruit
Apple and Blackberry Pie with Clotted Cream
Sliced Fresh Fruit
Chocolates
Valrhona Chocolates
Express Lunch
To assist in providing you with a flexible dining experience, choose the following menu as an express meal after take-off or nominate your preferred time to dine later in the flight.
Prawn Wonton Soup with Ginger and Shallots
Salad of Lamb and Tomatoes with Fresh Herbs
Green Leaf Salad with Balsamic Vinaigrette
Refreshment
Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar.
Toasted Panini with Roast Lamb, Mature Cheddar, Tomato Relish and Seeded Mustard
Toasted Baguette with Poached Chicken, Emmental, Marinated Artichokes and Mayonnaise
or
Create your own toasted sandwich from the following selection
Panini or Sourdough Baguette with :
Roast Lamb
Tomato Relish
Poached Chicken
Marinated Artichokes
Mature Cheddar
Seeded Mustard
Emmental
Mayonnaise
Fresh Whole Fruit
Organic Orange Shortbread
Cheese and Biscuits
Chocolate Bars
Breakfast
To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant.
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
We invite you to view our range of world-class wines and accompanying tasting notes in the Qantas Inflight Guide to Wine, found in seat pockets.
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet Malt Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
For your enjoyment we have a selection of premium international and Australian beers onboard today.
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat
Cognac
Martell VSOP
Business Class menu
London to Hong Kong
October 2007
Lunch
Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off or our Express meal is available at any time.
Entrée
Salad of Lamb and Tomatoes with Fresh Herbs
Main Courses
Sea Bass with Red Wine Sauce, Baby Onions and Peas
Chicken Cacciatore with Grilled Polenta and Green Beans
Sweet and Sour Pork with Hokkien Noodles and Choy Sum
Green Leaf Salad with Balsamic Vinaigrette
Dessert
Selection of Seasonal Cheese and Dried Fruit
Apple and Blackberry Pie with Clotted Cream
Sliced Fresh Fruit
Chocolates
Valrhona Chocolates
Express Lunch
To assist in providing you with a flexible dining experience, choose the following menu as an express meal after take-off or nominate your preferred time to dine later in the flight.
Prawn Wonton Soup with Ginger and Shallots
Salad of Lamb and Tomatoes with Fresh Herbs
Green Leaf Salad with Balsamic Vinaigrette
Refreshment
Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar.
Toasted Panini with Roast Lamb, Mature Cheddar, Tomato Relish and Seeded Mustard
Toasted Baguette with Poached Chicken, Emmental, Marinated Artichokes and Mayonnaise
or
Create your own toasted sandwich from the following selection
Panini or Sourdough Baguette with :
Roast Lamb
Tomato Relish
Poached Chicken
Marinated Artichokes
Mature Cheddar
Seeded Mustard
Emmental
Mayonnaise
Fresh Whole Fruit
Organic Orange Shortbread
Cheese and Biscuits
Chocolate Bars
Breakfast
To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant.
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
We invite you to view our range of world-class wines and accompanying tasting notes in the Qantas Inflight Guide to Wine, found in seat pockets.
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet Malt Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
For your enjoyment we have a selection of premium international and Australian beers onboard today.
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat
Cognac
Martell VSOP
J30_LHR_HKG_MEL_OCT07
Jun 15, 2008, 1:03 pm
#100
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
Hong Kong to Melbourne
October 2007
Lunch
Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off or our Express meal is available at any time.
Entrée
Cream of Broccoli Soup with Parmesan
Main Courses
Sea Bass with Black Beans, Stir Fried Vegetables and E-fu Noodles
Drunken Chicken with Ginseng, Bok Choy and Fragrant Rice
Beef Fillet with Tomato and Onion Salsa and Steamed Greens
Green Leaf Salad with Herb Vinaigrette
Dessert
Selection of Seasonal Cheese and Dried Fruit
Chocolate Espresso Mousse Tart with Candied Hazelnuts
Sliced Fresh Fruit
Chocolates
Valrhona Chocolates
Express Lunch
To assist in providing you with a flexible dining experience, choose the following menu as an express meal after take-off or nominate your preferred time to dine later in the flight.
Cream of Broccoli Soup with Parmesan
Poached Salmon Salad with Hot and Sour Dressing
Green Leaf Salad with Herb Vinaigrette
Refreshment
Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar.
Fresh Whole Fruit
Luken and May Biscuits
Chocolate Bars
Light Dinner
Main Courses
Moroccan Braised Prawns with Preserved Lemon and Couscous
Roast Beef and Mediterranean Vegetables with Port Jus
Fragrant Duck and Shiitake Pot Pie with XO Sauce
Green Leaf Salad with Snow Peas and Feta
Dessert
Selection of Seasonal Cheese and Dried Fruit
Lemon and Ginger Puddings with Lime Mascarpone
Sliced Fresh Fruit
Chocolates
Valrhona Chocolates
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
We invite you to view our range of world-class wines and accompanying tasting notes in the Qantas Inflight Guide to Wine, found in seat pockets.
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet Malt Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
For your enjoyment we have a selection of premium international and Australian beers onboard today.
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat
Cognac
Martell VSOP
Business Class menu
Hong Kong to Melbourne
October 2007
Lunch
Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off or our Express meal is available at any time.
Entrée
Cream of Broccoli Soup with Parmesan
Main Courses
Sea Bass with Black Beans, Stir Fried Vegetables and E-fu Noodles
Drunken Chicken with Ginseng, Bok Choy and Fragrant Rice
Beef Fillet with Tomato and Onion Salsa and Steamed Greens
Green Leaf Salad with Herb Vinaigrette
Dessert
Selection of Seasonal Cheese and Dried Fruit
Chocolate Espresso Mousse Tart with Candied Hazelnuts
Sliced Fresh Fruit
Chocolates
Valrhona Chocolates
Express Lunch
To assist in providing you with a flexible dining experience, choose the following menu as an express meal after take-off or nominate your preferred time to dine later in the flight.
Cream of Broccoli Soup with Parmesan
Poached Salmon Salad with Hot and Sour Dressing
Green Leaf Salad with Herb Vinaigrette
Refreshment
Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar.
Fresh Whole Fruit
Luken and May Biscuits
Chocolate Bars
Light Dinner
Main Courses
Moroccan Braised Prawns with Preserved Lemon and Couscous
Roast Beef and Mediterranean Vegetables with Port Jus
Fragrant Duck and Shiitake Pot Pie with XO Sauce
Green Leaf Salad with Snow Peas and Feta
Dessert
Selection of Seasonal Cheese and Dried Fruit
Lemon and Ginger Puddings with Lime Mascarpone
Sliced Fresh Fruit
Chocolates
Valrhona Chocolates
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
We invite you to view our range of world-class wines and accompanying tasting notes in the Qantas Inflight Guide to Wine, found in seat pockets.
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet Malt Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
For your enjoyment we have a selection of premium international and Australian beers onboard today.
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat
Cognac
Martell VSOP
J30_LHR_HKG_MEL_OCT07
Jun 15, 2008, 1:03 pm
#101
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
London to Singapore
October 2007
Supper
Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off, or if you prefer to dine later simply complete the Dine-later card for collection by your Flight Attendant.
Main Courses
Toasted Turkey, Roast Capsicum, Gruyère Cheese and Spinach Panini
A large bowl of Chorizo and Borlotti Bean Soup
Seared Halibut with Marjoram Salmoriglio, Zucchini and Cherry Tomatoes
Marinated Lamb Fillet with Potato Gratin and Port Jus
Green Leaf Salad with Cucumber and Feta
Dessert
Selection of Seasonal Cheese and Dried Fruit
Summer Pudding with Double Cream
Sliced Fresh Fruit
Chocolates
Valrhona Chocolates
Refreshment
Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar.
Toasted Prosciutto, Gruyère, Roast Capsicum and Pesto Panini
Toasted Turkey, Goats Cheese, Char Grilled Eggplant and Spinach Baguette
or
Create your own toasted sandwich from the following selection
Panini or Sourdough Baguette with :
Roast Turkey
Char Grilled Eggplant
Prosciutto
Roast Capsicum
Soft Goats Cheese
Baby Spinach Leaves
Gruyère Cheese
Pesto
Fresh Whole Fruit
Milk Chocolate and Orange Biscuits
Cheese and Biscuits
Chocolate Bars
Breakfast
To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant.
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet Malt Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
Hahn Premium Light
(Low Alcohol)
Tooheys New
Victoria Bitter
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat
Cognac
Martell VSOP
Business Class menu
London to Singapore
October 2007
Supper
Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off, or if you prefer to dine later simply complete the Dine-later card for collection by your Flight Attendant.
Main Courses
Toasted Turkey, Roast Capsicum, Gruyère Cheese and Spinach Panini
A large bowl of Chorizo and Borlotti Bean Soup
Seared Halibut with Marjoram Salmoriglio, Zucchini and Cherry Tomatoes
Marinated Lamb Fillet with Potato Gratin and Port Jus
Green Leaf Salad with Cucumber and Feta
Dessert
Selection of Seasonal Cheese and Dried Fruit
Summer Pudding with Double Cream
Sliced Fresh Fruit
Chocolates
Valrhona Chocolates
Refreshment
Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar.
Toasted Prosciutto, Gruyère, Roast Capsicum and Pesto Panini
Toasted Turkey, Goats Cheese, Char Grilled Eggplant and Spinach Baguette
or
Create your own toasted sandwich from the following selection
Panini or Sourdough Baguette with :
Roast Turkey
Char Grilled Eggplant
Prosciutto
Roast Capsicum
Soft Goats Cheese
Baby Spinach Leaves
Gruyère Cheese
Pesto
Fresh Whole Fruit
Milk Chocolate and Orange Biscuits
Cheese and Biscuits
Chocolate Bars
Breakfast
To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant.
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet Malt Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
Hahn Premium Light
(Low Alcohol)
Tooheys New
Victoria Bitter
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat
Cognac
Martell VSOP
J10_LHR_SIN_MEL_JUL07
Jun 15, 2008, 1:04 pm
#102
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
Singapore to Melbourne
October 2007
Light Dinner
Main Courses
Pan Fried Salmon in Tomato Tarragon Sauce with Steamed Vegetables
Chicken and Eggplant Pilaf with Minted Yoghurt
Five Spice Braised Beef and Black Mushrooms with E-fu Noodles and Gai Lan
Green Leaf Salad with Cucumber and Black Olives
Dessert
Selection of Seasonal Cheese and Dried Fruit
Blueberry and Lemon Cake with Crème Anglaise
Sliced Fresh Fruit
Chocolates
Valrhona Chocolates
Refreshment
Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar.
Fresh Whole Fruit
Luken and May Café Fresh Biscuits
Chocolate Bars
Continental Breakfast
To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant.
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet Malt Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
Hahn Premium Light
(Low Alcohol)
Tooheys New
Victoria Bitter
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat
Cognac
Martell VSOP
Dine-later
To assist in providing you with a flexible dining experience, a pre-ordered menu is available if you wish to dine later. Simply complete this card and hand to your Flight Attendant.
I would like to nominate a time to dine, approximately ____ hours after take-off
I will advise later when I am ready to dine
Side Salad
Green Leaf Salad with Cucumber and Black Olives
Main Courses
Pan Fried Salmon in Tomato Tarragon Sauce with Steamed Vegetables
Chicken and Eggplant Pilaf with Minted Yoghurt
Five Spice Braised Beef and Black Mushrooms with E-fu Noodles and Gai Lan
Green Leaf Salad with Cucumber and Black Olives
Dessert
Selection of Seasonal Cheese and Dried Fruit
Blueberry and Lemon Cake with Crème Anglaise
Sliced Fresh Fruit
Chocolates
Valrhona Chocolates
If I am sleeping, please do not wake me to dine
Breakfast
Simply complete this card and hand to your Flight Attendant to pre-order Breakfast.
Orange Juice
Apple Juice
Banana Energiser Drink
Toast
Croissant
Almond Danish
Strawberry Jam
Honey
Orange Marmalade
Vegemite
Fruit Salad
with Honey Yoghurt
Toasted Muesli
with Full Cream Milk
with Low Fat Milk
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
English Breakfast
Jasmine Green
Chamomile
Peppermint
Milk
Full Cream Milk
Low Fat Milk
Sugar
Sugar
Low Calorie Sweetener
Hot Chocolate
Hot and cold beverages are available at any time during your flight.
Express Breakfast
A warmed Almond Danish served with your choice of a hot beverage.
If I am sleeping, please do not wake me to dine.
Business Class menu
Singapore to Melbourne
October 2007
Light Dinner
Main Courses
Pan Fried Salmon in Tomato Tarragon Sauce with Steamed Vegetables
Chicken and Eggplant Pilaf with Minted Yoghurt
Five Spice Braised Beef and Black Mushrooms with E-fu Noodles and Gai Lan
Green Leaf Salad with Cucumber and Black Olives
Dessert
Selection of Seasonal Cheese and Dried Fruit
Blueberry and Lemon Cake with Crème Anglaise
Sliced Fresh Fruit
Chocolates
Valrhona Chocolates
Refreshment
Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar.
Fresh Whole Fruit
Luken and May Café Fresh Biscuits
Chocolate Bars
Continental Breakfast
To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant.
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet Malt Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
Hahn Premium Light
(Low Alcohol)
Tooheys New
Victoria Bitter
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat
Cognac
Martell VSOP
J10_LHR_SIN_MEL_JUL07
Dine-later
To assist in providing you with a flexible dining experience, a pre-ordered menu is available if you wish to dine later. Simply complete this card and hand to your Flight Attendant.
I would like to nominate a time to dine, approximately ____ hours after take-off
I will advise later when I am ready to dine
Side Salad
Green Leaf Salad with Cucumber and Black Olives
Main Courses
Pan Fried Salmon in Tomato Tarragon Sauce with Steamed Vegetables
Chicken and Eggplant Pilaf with Minted Yoghurt
Five Spice Braised Beef and Black Mushrooms with E-fu Noodles and Gai Lan
Green Leaf Salad with Cucumber and Black Olives
Dessert
Selection of Seasonal Cheese and Dried Fruit
Blueberry and Lemon Cake with Crème Anglaise
Sliced Fresh Fruit
Chocolates
Valrhona Chocolates
If I am sleeping, please do not wake me to dine
Breakfast
Simply complete this card and hand to your Flight Attendant to pre-order Breakfast.
Orange Juice
Apple Juice
Banana Energiser Drink
Toast
Croissant
Almond Danish
Strawberry Jam
Honey
Orange Marmalade
Vegemite
Fruit Salad
with Honey Yoghurt
Toasted Muesli
with Full Cream Milk
with Low Fat Milk
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
English Breakfast
Jasmine Green
Chamomile
Peppermint
Milk
Full Cream Milk
Low Fat Milk
Sugar
Sugar
Low Calorie Sweetener
Hot Chocolate
Hot and cold beverages are available at any time during your flight.
Express Breakfast
A warmed Almond Danish served with your choice of a hot beverage.
If I am sleeping, please do not wake me to dine.
J10_52_82_SIN_ROOM-SERVICE_JUL07
Last edited by Kiwi Flyer; Jun 28, 2008 at 3:11 pm
Jun 15, 2008, 1:24 pm
#103
In memoriam
Join Date: Mar 2000
Location: IAD, BOS, PVD
Programs: UA, US, AS, Marriott, Radisson, Hilton
Posts: 7,203
SQ 197 J - appears to be invariant menu
dinner from penang to singapore
appetisers
Mixed seasonal salad
main courses
Ayam Kelantan - Kelantan style braised sliced chicken with
spices and chillies, fried seasonal vegetables and
coconut flavoured rice
Herb crusted lamb cutlet in rosemary sauce, ratatouille and
potato leek gratin
dessert
Mango crepes with vanilla sauce
hot beverages
Coffee - Tea
Please accept our apology if your choice of meal is not
available SQ197YC PEN-SIN (D3) 110-1.1RC
appetisers
Mixed seasonal salad
main courses
Ayam Kelantan - Kelantan style braised sliced chicken with
spices and chillies, fried seasonal vegetables and
coconut flavoured rice
Herb crusted lamb cutlet in rosemary sauce, ratatouille and
potato leek gratin
dessert
Mango crepes with vanilla sauce
hot beverages
Coffee - Tea
Please accept our apology if your choice of meal is not
available SQ197YC PEN-SIN (D3) 110-1.1RC
Jun 18, 2008, 12:32 pm
#104
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Sydney First Class Lounge Dining
? 2007
Breakfast
Available until midday
Seasonal Fruit Salad
Shaw River Natural Yoghurt with Wild Flower Honey
Brookfarm Toasted Macadamia and Cranberry Muesli
Bircher Muesli
Warm Apple and Berry Breakfast Crumble
Orange and Cinnamon Pancakes with Banana and Maple Syrup Butter
Brasserie Bread Sourdough, Whole Grain or Fruit Toast, served with a choice of condiments
Wholegrain Toast with Hummus, Sumac Roasted Tomatoes and Fresh Basil
Manna From Heaven Spinach and Persian Fetta Tart
From the Bakery
Daily selection of croissants, Danish pastries and freshly baked muffins, served with a choice of Alpine Berry Fram jams and condiments
Organic Eggs
For a healthy and delicious start to the day
Eggs Benedict or Florentine
Organic Egg, Schulz Smokehouse Bacon and Tomato Relish Roll
Omelettes served with Sourdough Toast
Organic Egg Omelette with Leg Ham, Leek and Gruyère
Organic Egg White Omelette with Tomato, Ricotta and Chives
Smoked Salmon, Asparagus, Mascarpone and Herb Frittata
Two Organic Eggs
Poached, Boiled or Fried served with Sourdough Toast
Choice of Sides
Schulz Smokehouse Bacon, Organic Pork Sausages, Smoked Salmon, Roast Vine Ripened Tomato, Sautéed Field Mushrooms, Hash Potatoes
Breakfast Beverages
For a larger selection see the beverage list
nudie Berry Energiser Drink,
designed by Neil Perry
Freshly Squeezed Juice
Grinders Espresso Coffee
T2 Black and Herbal Tea
Hot Chocolate
All Day Dining
Available from midday
Seasonal Soup – ask you waiter for today’s selection
Vine Ripened Tomato, Buffalo Mozzarella and Basil Salad
Prosciutto, White Bean Puree, Globe Artichoke and Ligurian Olive Antipasto
Spice Crusted Rare Tuna Salad with Sumac Tomatoes and Preserved Lemon Dressing
Chilli Salt Squid
Our Signature Club Sandwich with Barossa Free Range Chicken, Smokehouse Bacon and Aioli
Our Signature Burger with Smokehouse Bacon, Gruyère, Dill Pickle and Tomato Chilli Relish
Manna From Heaven Spinach and Persian Fetta Tart
Organic Egg Omelette with Leg Ham, Leek and Gruyère
Organic Vegetable and Tofu Stir Fry with Black Bean and Chilli
Spaghetti and Zucchini, Fresh Basil and Parmesan
Grilled Fish with Warm Potato, Speck and Asparagus Salad and Romesco Sauce
Barossa Free Range Chicken Schnitzel with Sourdough Crumbs, Braised Peas and Aioli
Barbecue Duck, Shiitake Mushroom and Rice Noodle Stir Fry with Tamarind Sauce
Minute Steak with Café de Paris Butter and Fries
Side Dishes
To complement your meal
Green Leaf Salad with Mustard Vinaigrette
Steamed Green Beans with Colonna Lemon Oil
Sweet Potato and Ginger Puree
Fries
Cheese and Dessert
Seasonal Fruit Plate
Nice Cream Hazelnut Ice Cream, Belgian White Chocolate Ice Cream, Lemon Sorbet or Mixed Berry Sorbet
Manna From Heaven Raspberry and Passionfruit Cake with Mascarpone
Manna From Heaven Warm Apple Tart with Vanilla Ice Cream
Cheese, hand selected by Calendar Cheese Company, served with accompaniments
Farmhouse Cheddar, Rouzaire Brillat Savarin
Plate of the Day
Please ask your host for the daily addition to the menu
Wine List
White Wine
Henschke Julius Riesling 2007, Eden Valley, South Australia
As a tribute to Julius Henschke, this 2007 riesling is pale green/gold in colour with uplifting sweet fragrant floras, zesty lemons and limes, whit currants and soft mineral notes on the nose. The palate is crisp with rich, intense citrus flavours, well balanced acidity and length to this amazing wine. Drinking very well now it is the ideal accompaniment to Asain style chicken dishes.
Delatite Pinot Gris 2006, Delatite, Victoria
Not quite as aromatic as its riesling cousin, perhaps somewhat held back by the touch of oak fermentation. Pears, lime and some grapefruit with a hint of spice comes across the nose however the palate broadens out with granny smith apples and honey hints. The palate is well balanced with fine acidity.
Villa Maria Sauvignon Blanc 2007, Marlborough, New Zealand
Aromas of ripe tropical fruits, gooseberry and passion fruit flower welcome you into this delicious wine. The palate is long and zesty with strong citrus and lychee. The end is a little sharp, but it works well with this wine.
Yering Station, Chardonnay 2005, Yarra Valley, Victoria
Fermented on French Oak, 25% new. A lovely pale straw colour reflects invitingly in the glass making suggestion that this is truly a wonderful wine. The nose is quite complex with whimsical notes of mineral giving way to citrus and almond with a gentle spice. The palate is clean and fresh with well integrated oak characteristics. Like the nose the palate is quite minerally and has great poise with no malolactic fermentation. Wonderful on its own or with schnitzel and cheese.
Dominique Portet, Fontaine, Rose 2006, Yarra Valley, Victoria
The son of Andre Portet, regisseur (vineyard and winery manager) of Chateau Lafitte-Rothschild in Pauillac. Dominique brings his years of experience into this lively young wine. The colour is subtle rose-gold, inviting and luscious. Made from Cabernet, Merlot and Shiraz grapes this wine has ripe berry flavours with slight cherry undertones. This wine is immaculate as an aperitif or spectacular with a Mediterranean tapas plate.
Champagne
By Moet and Chandon
Moet and Chandon Brut Imperial, an elegant harmonious wine with a clean smooth fruit driven bouquet. With a hint of cashew nut and smooth nectarine flavours, it is delicate and well balanced.
Veuve Cliquot Ponsardin, a well loved wine for its crisp full flavours. Its complex nose of apple, citrus and caramel is followed by full flavours of pure elegance, crispness and a slightly spicy finish.
Red Wine
Giant Steps, Pinot Noir 2005, Yarra Valley, Victoria
Another of those “Gems” from Sexton in Victoria’s Yarra Valley. Lovely cherry colour with good legs, the nose has a warm spiced edge to it. A well structured palate with spiced cherries and red juicy berries. A moment of air allows this wine to be truly enjoyed.
Torbreck, The Steading 2005, Grenache, Mataro and Shiraz, Marananga, South Australia
Classic in their own right, however blended together these three create a complex wine of solid earthy structure. Deep ruby with flickers of violet, its delicate aromas of truffle, five spice and spring flowers are supported by a rich core of framboise, licorice, saddle leather and Provencal herbs. Very “Burgundian” in style, the palate is elegant and pure with notes of crushed cherries, earth and cedar all neatly wound by a taught spine of acidity and ripe supple tannins.
Bannockburn, Cabernet Sauvigno Merlot 2000, Geelong, Victoria
Deep inky crimson in colour. Appealing aromas of cranberries, plums, fragrant tobacco and aniseed. The palate displays rich fruit cake and ceder characteristics with a long smooth texture and fine grained tannins to finish.
Yering Station, Cabernet Sauvingnon 2004, Yarra Valley, Victoria
This Yarra Valley cabernet sauvignon is an elegant wine with rich aromas of chocolate, cassis and cherry. The palate is wonderfully full with heady velvety tannins and a long morish finish that will leave you asking for more. This wine is drinking well now and is idea with duck and pasta.
Dessert
De Bortoli, Noble One 2004, Riverina, New South Wales
The creation of this Sauternes style wine by Darren de Bortoli in 1982 has been regarded as Australia’s benchmark dessert wine. The botrytis flavours of this wine combine peach, nectarine citrus and almond characters to create a luscious well balanced wine to be enjoyed with dessert or a fine blue cheese.
Beverage List
Aperitifs
Campari, Cinzano Bianco, Noilly Prat
Spirits
Glenlivet 18yo Malt Whiskey
Chivas Regal 12yo Scotch Whiskey
Johnnie Walker Black Label
Bombay Sapphire Dry London Gin
Tanqueray Gin
Wyborowa Single Estate Vodka
Bellvedere Vodka
Bacardi White Rum
Inner Circle Dark Rum
Bundaberg Dark Rum
Wild Turkey Bourbon
Jack Daniels Bourbon
Cuervo Tequila
Beers
Cascade Light, Cascade, Heineken
Crown Lager, James Squire
Digestives, Liqueurs and Ports
Bailey’s Irish Cream
Cointreau
Drambuie
Tia Maria
St Agnes 5yo Brandy
Martell Biscuit VSOP
Grant Burge 20yo Tawny
Morris Liqueur Tawny
Morris Liqueur Muscat
Morris Liqueur Tokay
Harvey’s Bristol Cream Sherry
Non Alcoholic
Range of freshly squeezed Juices
Orange Juice, Apple Juice, Tomato Juice
nudie Passionfruit and Orange Energiser Drink, designed by Neil Perry
nudie Mango and Passionfruit Juice
nudie Strawberry and Banana Juice
San Pellegrino Acqua Panna Natural Mineral Water
San Pellegrino Sparkling Mineral Water
San Pellegrino Chinotto, San Pellegrino Limonata, San Pellegrino Aranciata Rossa
Ginger Ale, Lemonade, Cola, Diet Cola
Hot Beverages
Coffee
Espresso coffees use the premium Giancarlo blend from Grinders Coffee
Espresso, Long Black, Café Latte, Flat White, Cappuccino, Mocha, Decaffeinated, Filter, Liqueur Coffee
Hot Chocolate
Tea
A selection of teas brought to you by T2 from some of the finest tea plantations in the world.
Peppermint
Great as a pick me up after a long haul flight, lush peppermint leaves create a refreshing infusion, drink hot or cold. A well rounded flavour captures the sweet essence of all things “minty” with a sweet, cool lingering aroma.
Lemongrass and Ginger
Whether you’re off to the Far East or not enjoy this zesty and bright brew, lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
English Breakfast
A blend of the finest Sri Lankan full bodied teas produce a rich and well rounded flavour. Great for all day drinking whether you’re coming or going!
Earl Grey
Earl Grey is made of Sri Lankan black teas combined with the citrus delights of Bergamot, generating an elegant and balanced full flavoured cup. An afternoon tea essential, so sit back and enjoy the flight.
China Jasmine
A smooth green tea naturally scented with Jasmine buds. A delightful aroma and light taste. Close your eyes and it will be as if you’ve arrived at your destination.
Chamomile
Relax and unwind with this fragrant infusion of sweet golden chamomile flowers. A delicious calming start to your flight or before you doze off on your way to Paradise.
Chai
Even if you’re not off to somewhere exotic enjoy this blend of spices to conjure up the steamy aromatic delights of an Indian market. A black tea base with spicy sprinkles of cinnamon, cardamom, clove and star anise.
Sencha
A classic green tea to be enjoyed through out the day. These beautiful emerald green leaves produce a delicate.
[NB this printed menu has many typos.]
First Class menu
Sydney First Class Lounge Dining
? 2007
Breakfast
Available until midday
Seasonal Fruit Salad
Shaw River Natural Yoghurt with Wild Flower Honey
Brookfarm Toasted Macadamia and Cranberry Muesli
Bircher Muesli
Warm Apple and Berry Breakfast Crumble
Orange and Cinnamon Pancakes with Banana and Maple Syrup Butter
Brasserie Bread Sourdough, Whole Grain or Fruit Toast, served with a choice of condiments
Wholegrain Toast with Hummus, Sumac Roasted Tomatoes and Fresh Basil
Manna From Heaven Spinach and Persian Fetta Tart
From the Bakery
Daily selection of croissants, Danish pastries and freshly baked muffins, served with a choice of Alpine Berry Fram jams and condiments
Organic Eggs
For a healthy and delicious start to the day
Eggs Benedict or Florentine
Organic Egg, Schulz Smokehouse Bacon and Tomato Relish Roll
Omelettes served with Sourdough Toast
Organic Egg Omelette with Leg Ham, Leek and Gruyère
Organic Egg White Omelette with Tomato, Ricotta and Chives
Smoked Salmon, Asparagus, Mascarpone and Herb Frittata
Two Organic Eggs
Poached, Boiled or Fried served with Sourdough Toast
Choice of Sides
Schulz Smokehouse Bacon, Organic Pork Sausages, Smoked Salmon, Roast Vine Ripened Tomato, Sautéed Field Mushrooms, Hash Potatoes
Breakfast Beverages
For a larger selection see the beverage list
nudie Berry Energiser Drink,
designed by Neil Perry
Freshly Squeezed Juice
Grinders Espresso Coffee
T2 Black and Herbal Tea
Hot Chocolate
All Day Dining
Available from midday
Seasonal Soup – ask you waiter for today’s selection
Vine Ripened Tomato, Buffalo Mozzarella and Basil Salad
Prosciutto, White Bean Puree, Globe Artichoke and Ligurian Olive Antipasto
Spice Crusted Rare Tuna Salad with Sumac Tomatoes and Preserved Lemon Dressing
Chilli Salt Squid
Our Signature Club Sandwich with Barossa Free Range Chicken, Smokehouse Bacon and Aioli
Our Signature Burger with Smokehouse Bacon, Gruyère, Dill Pickle and Tomato Chilli Relish
Manna From Heaven Spinach and Persian Fetta Tart
Organic Egg Omelette with Leg Ham, Leek and Gruyère
Organic Vegetable and Tofu Stir Fry with Black Bean and Chilli
Spaghetti and Zucchini, Fresh Basil and Parmesan
Grilled Fish with Warm Potato, Speck and Asparagus Salad and Romesco Sauce
Barossa Free Range Chicken Schnitzel with Sourdough Crumbs, Braised Peas and Aioli
Barbecue Duck, Shiitake Mushroom and Rice Noodle Stir Fry with Tamarind Sauce
Minute Steak with Café de Paris Butter and Fries
Side Dishes
To complement your meal
Green Leaf Salad with Mustard Vinaigrette
Steamed Green Beans with Colonna Lemon Oil
Sweet Potato and Ginger Puree
Fries
Cheese and Dessert
Seasonal Fruit Plate
Nice Cream Hazelnut Ice Cream, Belgian White Chocolate Ice Cream, Lemon Sorbet or Mixed Berry Sorbet
Manna From Heaven Raspberry and Passionfruit Cake with Mascarpone
Manna From Heaven Warm Apple Tart with Vanilla Ice Cream
Cheese, hand selected by Calendar Cheese Company, served with accompaniments
Farmhouse Cheddar, Rouzaire Brillat Savarin
Plate of the Day
Please ask your host for the daily addition to the menu
Wine List
White Wine
Henschke Julius Riesling 2007, Eden Valley, South Australia
As a tribute to Julius Henschke, this 2007 riesling is pale green/gold in colour with uplifting sweet fragrant floras, zesty lemons and limes, whit currants and soft mineral notes on the nose. The palate is crisp with rich, intense citrus flavours, well balanced acidity and length to this amazing wine. Drinking very well now it is the ideal accompaniment to Asain style chicken dishes.
Delatite Pinot Gris 2006, Delatite, Victoria
Not quite as aromatic as its riesling cousin, perhaps somewhat held back by the touch of oak fermentation. Pears, lime and some grapefruit with a hint of spice comes across the nose however the palate broadens out with granny smith apples and honey hints. The palate is well balanced with fine acidity.
Villa Maria Sauvignon Blanc 2007, Marlborough, New Zealand
Aromas of ripe tropical fruits, gooseberry and passion fruit flower welcome you into this delicious wine. The palate is long and zesty with strong citrus and lychee. The end is a little sharp, but it works well with this wine.
Yering Station, Chardonnay 2005, Yarra Valley, Victoria
Fermented on French Oak, 25% new. A lovely pale straw colour reflects invitingly in the glass making suggestion that this is truly a wonderful wine. The nose is quite complex with whimsical notes of mineral giving way to citrus and almond with a gentle spice. The palate is clean and fresh with well integrated oak characteristics. Like the nose the palate is quite minerally and has great poise with no malolactic fermentation. Wonderful on its own or with schnitzel and cheese.
Dominique Portet, Fontaine, Rose 2006, Yarra Valley, Victoria
The son of Andre Portet, regisseur (vineyard and winery manager) of Chateau Lafitte-Rothschild in Pauillac. Dominique brings his years of experience into this lively young wine. The colour is subtle rose-gold, inviting and luscious. Made from Cabernet, Merlot and Shiraz grapes this wine has ripe berry flavours with slight cherry undertones. This wine is immaculate as an aperitif or spectacular with a Mediterranean tapas plate.
Champagne
By Moet and Chandon
Moet and Chandon Brut Imperial, an elegant harmonious wine with a clean smooth fruit driven bouquet. With a hint of cashew nut and smooth nectarine flavours, it is delicate and well balanced.
Veuve Cliquot Ponsardin, a well loved wine for its crisp full flavours. Its complex nose of apple, citrus and caramel is followed by full flavours of pure elegance, crispness and a slightly spicy finish.
Red Wine
Giant Steps, Pinot Noir 2005, Yarra Valley, Victoria
Another of those “Gems” from Sexton in Victoria’s Yarra Valley. Lovely cherry colour with good legs, the nose has a warm spiced edge to it. A well structured palate with spiced cherries and red juicy berries. A moment of air allows this wine to be truly enjoyed.
Torbreck, The Steading 2005, Grenache, Mataro and Shiraz, Marananga, South Australia
Classic in their own right, however blended together these three create a complex wine of solid earthy structure. Deep ruby with flickers of violet, its delicate aromas of truffle, five spice and spring flowers are supported by a rich core of framboise, licorice, saddle leather and Provencal herbs. Very “Burgundian” in style, the palate is elegant and pure with notes of crushed cherries, earth and cedar all neatly wound by a taught spine of acidity and ripe supple tannins.
Bannockburn, Cabernet Sauvigno Merlot 2000, Geelong, Victoria
Deep inky crimson in colour. Appealing aromas of cranberries, plums, fragrant tobacco and aniseed. The palate displays rich fruit cake and ceder characteristics with a long smooth texture and fine grained tannins to finish.
Yering Station, Cabernet Sauvingnon 2004, Yarra Valley, Victoria
This Yarra Valley cabernet sauvignon is an elegant wine with rich aromas of chocolate, cassis and cherry. The palate is wonderfully full with heady velvety tannins and a long morish finish that will leave you asking for more. This wine is drinking well now and is idea with duck and pasta.
Dessert
De Bortoli, Noble One 2004, Riverina, New South Wales
The creation of this Sauternes style wine by Darren de Bortoli in 1982 has been regarded as Australia’s benchmark dessert wine. The botrytis flavours of this wine combine peach, nectarine citrus and almond characters to create a luscious well balanced wine to be enjoyed with dessert or a fine blue cheese.
Beverage List
Aperitifs
Campari, Cinzano Bianco, Noilly Prat
Spirits
Glenlivet 18yo Malt Whiskey
Chivas Regal 12yo Scotch Whiskey
Johnnie Walker Black Label
Bombay Sapphire Dry London Gin
Tanqueray Gin
Wyborowa Single Estate Vodka
Bellvedere Vodka
Bacardi White Rum
Inner Circle Dark Rum
Bundaberg Dark Rum
Wild Turkey Bourbon
Jack Daniels Bourbon
Cuervo Tequila
Beers
Cascade Light, Cascade, Heineken
Crown Lager, James Squire
Digestives, Liqueurs and Ports
Bailey’s Irish Cream
Cointreau
Drambuie
Tia Maria
St Agnes 5yo Brandy
Martell Biscuit VSOP
Grant Burge 20yo Tawny
Morris Liqueur Tawny
Morris Liqueur Muscat
Morris Liqueur Tokay
Harvey’s Bristol Cream Sherry
Non Alcoholic
Range of freshly squeezed Juices
Orange Juice, Apple Juice, Tomato Juice
nudie Passionfruit and Orange Energiser Drink, designed by Neil Perry
nudie Mango and Passionfruit Juice
nudie Strawberry and Banana Juice
San Pellegrino Acqua Panna Natural Mineral Water
San Pellegrino Sparkling Mineral Water
San Pellegrino Chinotto, San Pellegrino Limonata, San Pellegrino Aranciata Rossa
Ginger Ale, Lemonade, Cola, Diet Cola
Hot Beverages
Coffee
Espresso coffees use the premium Giancarlo blend from Grinders Coffee
Espresso, Long Black, Café Latte, Flat White, Cappuccino, Mocha, Decaffeinated, Filter, Liqueur Coffee
Hot Chocolate
Tea
A selection of teas brought to you by T2 from some of the finest tea plantations in the world.
Peppermint
Great as a pick me up after a long haul flight, lush peppermint leaves create a refreshing infusion, drink hot or cold. A well rounded flavour captures the sweet essence of all things “minty” with a sweet, cool lingering aroma.
Lemongrass and Ginger
Whether you’re off to the Far East or not enjoy this zesty and bright brew, lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
English Breakfast
A blend of the finest Sri Lankan full bodied teas produce a rich and well rounded flavour. Great for all day drinking whether you’re coming or going!
Earl Grey
Earl Grey is made of Sri Lankan black teas combined with the citrus delights of Bergamot, generating an elegant and balanced full flavoured cup. An afternoon tea essential, so sit back and enjoy the flight.
China Jasmine
A smooth green tea naturally scented with Jasmine buds. A delightful aroma and light taste. Close your eyes and it will be as if you’ve arrived at your destination.
Chamomile
Relax and unwind with this fragrant infusion of sweet golden chamomile flowers. A delicious calming start to your flight or before you doze off on your way to Paradise.
Chai
Even if you’re not off to somewhere exotic enjoy this blend of spices to conjure up the steamy aromatic delights of an Indian market. A black tea base with spicy sprinkles of cinnamon, cardamom, clove and star anise.
Sencha
A classic green tea to be enjoyed through out the day. These beautiful emerald green leaves produce a delicate.
[NB this printed menu has many typos.]
Jun 18, 2008, 12:33 pm
#105
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Sydney First Class Lounge
? 2007
Breakfast
Available until midday
Sourdough, Whole Grain or Fruit Toast with a selection of condiments
Organic Egg, Schulz Smokehouse Bacon and Tomato Relish Roll
Organic Egg Omelette with Serrano Ham, Asparagus and Manchego Cheese
Organic Egg White Omelette with Roast Tomato, Spinach and Ricotta
All Day Dining
Available from midday
Selection of Tapas
Jamon, Ligurian Olives, Fried Goats Cheese with Tomato Relish, White Anchovy Crostini
Seasonal Soup – ask you waiter for today’s selection
Vine Ripened Tomato and Basil Bruschetta
Our Signature Club Sandwich with Free Range Chicken, Smokehouse Bacon and Aioli
Chilli Salt Squid
Classic Pappardelle Bolognese
Cheese
Hand selected by Calendar Cheese Company
Rouzaire Brillat Savarin Triple Cream
Fort St Antoine Aged Gruyere
and Calendar Cheese Creamy Blue
served with accompaniments
First Choice
If you prefer to help yourself a range of items have been freshly prepared for you to select from at your leisure.
Wine List
White Wine
Henschke Julius Valley Riesling 2007, Eden Valley, South Australia
Henschke have an enviable reputation for their Rieslings and deservedly so. From a vintage high in quality yet low in yield, they have created a wine with intensely rich citrus flavours, good acidity and length. Fragrant flora’s, zesty limes and lemons combine with white current and minerals to create a nose that has lifted and intense
Delatite Pinot Gris 2006, Upper Gouldburn, Victoria
Specialising in cool climate wines, Delatite is a family operated winery passionate about aromatics and combined to sustainable agriculture practices. The Fruit reveals the rich flavours of the pear and musk with subtle hints of spice whilst the length and depth of the palate is balanced with fine acidity and textural complexity
Villa Maria Cellar Selection Sauvignon Blanc 2007, Marlborough, New Zealand
Founded in 1961, Villa Maria is New Zealand’s most highly awarded vineyard and their commitment to quality is certainly appreciated by the North and South Island wine lovers and those of us who live abroad. Crisp with characters of ripened lime and gooseberry and the freshest of passionfruit, Lychee and green nettles, this is a savvy Sauvignon Blanc rich with vibrant fruit and flavour.
Scarborough 2005 Blue Label Chardonnay, Hunter Valley, New South Wales
This wine style is youthful, yet flavorsome and elegant, Scarborough 2005 Blue label Chardonnay from the Hunter Valley in New South Wales. With fruit flavours including citrus and cream characters on the nose complements the aromas of the Lemon rind, nectarines and savoury yeasty overtones with the barest hint of Spicy Vanilla Oak makes this wine vibrant and exciting.
Champagne
By Moet and Chandon
Moet and Chandon Brut Imperial, an elegant harmonious wine with a clean smooth fruit driven bouquet. With a hint of cashew nut and smooth nectarine flavours, it is delicate and well balanced.
Veuve Cliquot Ponsardin, a well loved wine for its crisp full flavours. Its complex nose of apple, citrus and caramel is followed by full flavours of pure elegance, crispness and a slightly spicy finish.
Moet and Chanton Rose. This wine bubbles with life. The complexity of taste begins initially with figs and dried apricots progressively revealing nuances of cocoa and cinnamon.
Red Wine
Farr Rising Saigee 2005, Geelong, Victoria
Hand made with emphasis on quality and attention to detail, this is an ultra dry style of rose. With rosewater, mushrooms and earth aromas and a clean, spicy berry palate, this savoury wine is passionate in both colour and spirit.
Giant Steps, Sexon Pinot Noir 2005, Yarra Valley, Victoria
Vinification saw this hand picked fruit cold soaked and then hand plunged prior to spending eleven months in a combination of new and old French oak barriques. All this personal care and attention resulted in a lovely wine perfect for antipasto and tapas. The savoury nose reveals raspberries and red currents, leads the way to musk and sour cherries on the palate
Torbreck, The Steading 2005, Barossa Valley, South Australia
This Seductive blend of the traditional Barossa cultivars of Grenache, Shiraz and Mataro has been described as very “Burgundian” in style! The Elegant and pure palate has subtle notes of crushed cherries, earth and ceder whilst the nose displays delicate aromas of truffle, five-spice with a rich inner core of licorice, leather and Provencal herbs.
Yering Station, Cabernet Sauvignon 2004, Yarra Valley, Victoria
The nose reveals all that we seek in an elegant Cabernet Sauvignon – sweet blackcurrants and mulberries interplaying with cedar and mocha chocolate. Wonderfully structured with fine, ripe tannins this elegant medium to full bodied wine is bounded to attract a flowing!
Dessert Wine
De Bortoli, Noble One 2004, Riverina, New South Wales
The creation of this Sauternes style wine by Darren de Bortoli in 1982 has been regarded as Australia’s benchmark dessert wine. The botrytis flavours of this wine combine peach, nectarine citrus and almond characters to create a luscious well balanced wine to be enjoyed with dessert or a fine blue cheese.
Beverage List
Aperitifs
Campari, Cinzano Bianco, Noilly Prat
Spirits
Glenlivet 18yo Malt Whiskey
Chivas Regal 12yo Scotch Whiskey
Johnnie Walker Black Label
Bombay Sapphire Dry London Gin
Tanqueray Gin
Wyborowa Single Estate Vodka
Bellvedere Vodka
Havana Club 7 Anos Rum
Bacardi White Rum
Bundaberg Dark Rum
Wild Turkey Bourbon
Jack Daniels Bourbon
Jose Cuervo Tequila Especial
Beers
James Squire Original Amber Ale, Cascade Premium Lager, Crown Lager, Cascade Premium Light, Heineken, Coopers Brewery Original Pale Ale
Digestives, Liqueurs and Ports
Harvey’s Bristol Cream Sherry
St Agnes 5yo Brandy
Bailey’s Irish Cream
Cointreau
Grand Marnier
Drambuie
Tia Maria
Morris Liqueur Tokay
Morris Liqueur Muscat
Morris Liqueur Tawny Port
Grant Burge Barossa Aged Tawny Port
Non Alcoholic
Range of freshly squeezed Juices
Orange Juice, Apple Juice, Tomato Juice
nudie Peach Energiser Drink, designed by Neil Perry
nudie Mango and Passionfruit Juice
nudie Lychee, Lemon and Lime Juice
nudie Cranberry and Raspberry Juice
San Pellegrino Acqua Panna Natural Mineral Water
San Pellegrino Sparkling Mineral Water
San Pellegrino Chinotto, San Pellegrino Limonata, San Pellegrino Aranciata Rossa
Lemonade, Cola, Diet Cola, Bitter Lemon
Hot Beverages
Coffee
Espresso coffees use the premium Giancarlo blend from Grinders Coffee
Espresso, Long Black, Café Latte, Flat White, Cappuccino, Mocha, Decaffeinated, Filter, Liqueur Coffee
Hot Chocolate
Tea
A selection of teas brought to you by T2 from some of the finest tea plantations in the world.
Peppermint
Great as a pick me up after a long haul flight, lush peppermint leaves create a refreshing infusion, drink hot or cold. A well rounded flavour captures the sweet essence of all things “minty” with a sweet, cool lingering aroma.
Lemongrass and Ginger
Whether you’re off to the Far East or not enjoy this zesty and bright brew, lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
English Breakfast
A blend of the finest Sri Lankan full bodied teas produce a rich and well rounded flavour. Great for all day drinking whether you’re coming or going!
Earl Grey
Earl Grey is made of Sri Lankan black teas combined with the citrus delights of Bergamot, generating an elegant and balanced full flavoured cup. An afternoon tea essential, so sit back and enjoy the flight.
China Jasmine
A smooth green tea naturally scented with Jasmine buds. A delightful aroma and light taste. Close your eyes and it will be as if you’ve arrived at your destination.
Chamomile
Relax and unwind with this fragrant infusion of sweet golden chamomile flowers. A delicious calming start to your flight or before you doze off on your way to Paradise.
Chai
Even if you’re not off to somewhere exotic enjoy this blend of spices to conjure up the steamy aromatic delights of an Indian market. A black tea base with spicy sprinkles of cinnamon, cardamom, clove and star anise.
Sencha
A classic green tea to be enjoyed through out the day. These beautiful emerald green leaves produce a delicate.
[NB this printed menu has many typos.]
First Class menu
Sydney First Class Lounge
? 2007
Breakfast
Available until midday
Sourdough, Whole Grain or Fruit Toast with a selection of condiments
Organic Egg, Schulz Smokehouse Bacon and Tomato Relish Roll
Organic Egg Omelette with Serrano Ham, Asparagus and Manchego Cheese
Organic Egg White Omelette with Roast Tomato, Spinach and Ricotta
All Day Dining
Available from midday
Selection of Tapas
Jamon, Ligurian Olives, Fried Goats Cheese with Tomato Relish, White Anchovy Crostini
Seasonal Soup – ask you waiter for today’s selection
Vine Ripened Tomato and Basil Bruschetta
Our Signature Club Sandwich with Free Range Chicken, Smokehouse Bacon and Aioli
Chilli Salt Squid
Classic Pappardelle Bolognese
Cheese
Hand selected by Calendar Cheese Company
Rouzaire Brillat Savarin Triple Cream
Fort St Antoine Aged Gruyere
and Calendar Cheese Creamy Blue
served with accompaniments
First Choice
If you prefer to help yourself a range of items have been freshly prepared for you to select from at your leisure.
Wine List
White Wine
Henschke Julius Valley Riesling 2007, Eden Valley, South Australia
Henschke have an enviable reputation for their Rieslings and deservedly so. From a vintage high in quality yet low in yield, they have created a wine with intensely rich citrus flavours, good acidity and length. Fragrant flora’s, zesty limes and lemons combine with white current and minerals to create a nose that has lifted and intense
Delatite Pinot Gris 2006, Upper Gouldburn, Victoria
Specialising in cool climate wines, Delatite is a family operated winery passionate about aromatics and combined to sustainable agriculture practices. The Fruit reveals the rich flavours of the pear and musk with subtle hints of spice whilst the length and depth of the palate is balanced with fine acidity and textural complexity
Villa Maria Cellar Selection Sauvignon Blanc 2007, Marlborough, New Zealand
Founded in 1961, Villa Maria is New Zealand’s most highly awarded vineyard and their commitment to quality is certainly appreciated by the North and South Island wine lovers and those of us who live abroad. Crisp with characters of ripened lime and gooseberry and the freshest of passionfruit, Lychee and green nettles, this is a savvy Sauvignon Blanc rich with vibrant fruit and flavour.
Scarborough 2005 Blue Label Chardonnay, Hunter Valley, New South Wales
This wine style is youthful, yet flavorsome and elegant, Scarborough 2005 Blue label Chardonnay from the Hunter Valley in New South Wales. With fruit flavours including citrus and cream characters on the nose complements the aromas of the Lemon rind, nectarines and savoury yeasty overtones with the barest hint of Spicy Vanilla Oak makes this wine vibrant and exciting.
Champagne
By Moet and Chandon
Moet and Chandon Brut Imperial, an elegant harmonious wine with a clean smooth fruit driven bouquet. With a hint of cashew nut and smooth nectarine flavours, it is delicate and well balanced.
Veuve Cliquot Ponsardin, a well loved wine for its crisp full flavours. Its complex nose of apple, citrus and caramel is followed by full flavours of pure elegance, crispness and a slightly spicy finish.
Moet and Chanton Rose. This wine bubbles with life. The complexity of taste begins initially with figs and dried apricots progressively revealing nuances of cocoa and cinnamon.
Red Wine
Farr Rising Saigee 2005, Geelong, Victoria
Hand made with emphasis on quality and attention to detail, this is an ultra dry style of rose. With rosewater, mushrooms and earth aromas and a clean, spicy berry palate, this savoury wine is passionate in both colour and spirit.
Giant Steps, Sexon Pinot Noir 2005, Yarra Valley, Victoria
Vinification saw this hand picked fruit cold soaked and then hand plunged prior to spending eleven months in a combination of new and old French oak barriques. All this personal care and attention resulted in a lovely wine perfect for antipasto and tapas. The savoury nose reveals raspberries and red currents, leads the way to musk and sour cherries on the palate
Torbreck, The Steading 2005, Barossa Valley, South Australia
This Seductive blend of the traditional Barossa cultivars of Grenache, Shiraz and Mataro has been described as very “Burgundian” in style! The Elegant and pure palate has subtle notes of crushed cherries, earth and ceder whilst the nose displays delicate aromas of truffle, five-spice with a rich inner core of licorice, leather and Provencal herbs.
Yering Station, Cabernet Sauvignon 2004, Yarra Valley, Victoria
The nose reveals all that we seek in an elegant Cabernet Sauvignon – sweet blackcurrants and mulberries interplaying with cedar and mocha chocolate. Wonderfully structured with fine, ripe tannins this elegant medium to full bodied wine is bounded to attract a flowing!
Dessert Wine
De Bortoli, Noble One 2004, Riverina, New South Wales
The creation of this Sauternes style wine by Darren de Bortoli in 1982 has been regarded as Australia’s benchmark dessert wine. The botrytis flavours of this wine combine peach, nectarine citrus and almond characters to create a luscious well balanced wine to be enjoyed with dessert or a fine blue cheese.
Beverage List
Aperitifs
Campari, Cinzano Bianco, Noilly Prat
Spirits
Glenlivet 18yo Malt Whiskey
Chivas Regal 12yo Scotch Whiskey
Johnnie Walker Black Label
Bombay Sapphire Dry London Gin
Tanqueray Gin
Wyborowa Single Estate Vodka
Bellvedere Vodka
Havana Club 7 Anos Rum
Bacardi White Rum
Bundaberg Dark Rum
Wild Turkey Bourbon
Jack Daniels Bourbon
Jose Cuervo Tequila Especial
Beers
James Squire Original Amber Ale, Cascade Premium Lager, Crown Lager, Cascade Premium Light, Heineken, Coopers Brewery Original Pale Ale
Digestives, Liqueurs and Ports
Harvey’s Bristol Cream Sherry
St Agnes 5yo Brandy
Bailey’s Irish Cream
Cointreau
Grand Marnier
Drambuie
Tia Maria
Morris Liqueur Tokay
Morris Liqueur Muscat
Morris Liqueur Tawny Port
Grant Burge Barossa Aged Tawny Port
Non Alcoholic
Range of freshly squeezed Juices
Orange Juice, Apple Juice, Tomato Juice
nudie Peach Energiser Drink, designed by Neil Perry
nudie Mango and Passionfruit Juice
nudie Lychee, Lemon and Lime Juice
nudie Cranberry and Raspberry Juice
San Pellegrino Acqua Panna Natural Mineral Water
San Pellegrino Sparkling Mineral Water
San Pellegrino Chinotto, San Pellegrino Limonata, San Pellegrino Aranciata Rossa
Lemonade, Cola, Diet Cola, Bitter Lemon
Hot Beverages
Coffee
Espresso coffees use the premium Giancarlo blend from Grinders Coffee
Espresso, Long Black, Café Latte, Flat White, Cappuccino, Mocha, Decaffeinated, Filter, Liqueur Coffee
Hot Chocolate
Tea
A selection of teas brought to you by T2 from some of the finest tea plantations in the world.
Peppermint
Great as a pick me up after a long haul flight, lush peppermint leaves create a refreshing infusion, drink hot or cold. A well rounded flavour captures the sweet essence of all things “minty” with a sweet, cool lingering aroma.
Lemongrass and Ginger
Whether you’re off to the Far East or not enjoy this zesty and bright brew, lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
English Breakfast
A blend of the finest Sri Lankan full bodied teas produce a rich and well rounded flavour. Great for all day drinking whether you’re coming or going!
Earl Grey
Earl Grey is made of Sri Lankan black teas combined with the citrus delights of Bergamot, generating an elegant and balanced full flavoured cup. An afternoon tea essential, so sit back and enjoy the flight.
China Jasmine
A smooth green tea naturally scented with Jasmine buds. A delightful aroma and light taste. Close your eyes and it will be as if you’ve arrived at your destination.
Chamomile
Relax and unwind with this fragrant infusion of sweet golden chamomile flowers. A delicious calming start to your flight or before you doze off on your way to Paradise.
Chai
Even if you’re not off to somewhere exotic enjoy this blend of spices to conjure up the steamy aromatic delights of an Indian market. A black tea base with spicy sprinkles of cinnamon, cardamom, clove and star anise.
Sencha
A classic green tea to be enjoyed through out the day. These beautiful emerald green leaves produce a delicate.
[NB this printed menu has many typos.]