Qantas
Business Class menu
Hong Kong to Melbourne
October 2007

Lunch

Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off or our Express meal is available at any time.

Entrée

Cream of Broccoli Soup with Parmesan

Main Courses

Sea Bass with Black Beans, Stir Fried Vegetables and E-fu Noodles

Drunken Chicken with Ginseng, Bok Choy and Fragrant Rice

Beef Fillet with Tomato and Onion Salsa and Steamed Greens

Green Leaf Salad with Herb Vinaigrette

Dessert

Selection of Seasonal Cheese and Dried Fruit

Chocolate Espresso Mousse Tart with Candied Hazelnuts

Sliced Fresh Fruit

Chocolates

Valrhona Chocolates


Express Lunch

To assist in providing you with a flexible dining experience, choose the following menu as an express meal after take-off or nominate your preferred time to dine later in the flight.

Cream of Broccoli Soup with Parmesan

Poached Salmon Salad with Hot and Sour Dressing

Green Leaf Salad with Herb Vinaigrette


Refreshment

Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar.

Fresh Whole Fruit

Luken and May Biscuits

Chocolate Bars


Light Dinner

Main Courses

Moroccan Braised Prawns with Preserved Lemon and Couscous

Roast Beef and Mediterranean Vegetables with Port Jus

Fragrant Duck and Shiitake Pot Pie with XO Sauce

Green Leaf Salad with Snow Peas and Feta

Dessert

Selection of Seasonal Cheese and Dried Fruit

Lemon and Ginger Puddings with Lime Mascarpone

Sliced Fresh Fruit

Chocolates

Valrhona Chocolates


Beverages

Champagne

Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.

Australian and New Zealand Wine

We invite you to view our range of world-class wines and accompanying tasting notes in the Qantas Inflight Guide to Wine, found in seat pockets.

For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.

Aperitifs

Campari

Spirits

Bacardi White Rum

Chivas Regal Scotch Whisky

Inner Circle (Green Dot) Dark Rum 57.2%

Tanqueray London Dry Gin

The Glenlivet Malt Whisky

Wild Turkey 86.8º Bourbon

Wyborowa Classic Vodka

Beers

For your enjoyment we have a selection of premium international and Australian beers onboard today.

Non Alcoholic

Apple Juice

Orange Juice

Spicy Tomato Juice

Tomato Juice

Mineral Water

Soda Water

Tonic Water

Bundaberg Ginger Beer

Cola

Diet Cola

Ginger Ale

Lemonade

Solo – Lemon Squash

Hot Beverages

Grinders Coffee
Bodum
Decaffeinated

Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint

Hot Chocolate

Liqueurs

Bailey’s Irish Cream

Cointreau

Fortified

Penfolds Bluestone 10yo Tawny

Rutherglen Liqueur Muscat

Cognac

Martell VSOP