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The All-Airline FT Menu Collection

The All-Airline FT Menu Collection

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Old Jun 15, 08, 12:48 pm
  #91  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,711
Qantas
First Class menu
Los Angeles to Sydney
December 2007


Supper

Our Supper menu allows you flexibility to choose either our full menu after take-off or to select from the menu at any time throughout your flight. Your Flight Attendant will be pleased to assist you.

Canapés

Entrées

Potato and White Bean Soup with Olive Purée

Seared Tuna and Tomato Ceviche

Light Meals

Duck Ragoût with Fresh Gnocchi

Beef Burger with Smoked Mozzarella Cheese

Main Courses

Vegetable Tagine with Almond Pilaf and Coriander Yoghurt

Sea Bass with Parsely Caper Sauce and Braised Roman Beans

Grilled Lamb Cutlets with Roast Pumpkin, Brocolli and Mint Jus

A Rocket Salad is available to accompany your meal, or can be enjoyed as an entrée, dressed with your choice of Aged Balsamic Vinaigrette, Red Wine Vinaigrette, Lemon Vinaigrett or Blue Cheese Dressing

A choice of mustards and condiments is available

Cheese

Hand selected blue, soft and hard cheese served with accompaniments

Dessert

Caramel Butter Crunch Cake with Honey Yoghurt

Baked Pear and Ginger Custard with Mascarpone

Ice Cream Tubs

Whole of Sliced Fresh Seasonal Fruit

Petits Fours

Dark Chocolate Semi Dried Figs

Pecan Fudge Slice


Wine List

Champagne

In celebration of the dynamic region that is Champagne, Qantas is proud to feature a range of Champagne styles in our program from some of the region’s finest and most respected Champagne houses including Charles Heidsieck, Dom Pérignon and Krug. From the fresher, more delicate Chardonnay dominant or Chardonnay-exclusive “Blanc des Blancs” styles, through to the weightier, more savoury Pinot Noir-dominant cuvees, our program showcases the diversity and quality for which this region is deservedly famed.

White Wine

Ferngrove “Cossack” Riesling 2007, Frankland River, West Australia
Located in Western Australia’s Great Southern, Frankland River is one of the coolest wine producing regions in Western Australia. The overall cool climate and long warm growing season ensure the grapes develop a delicate intensity and complexity on the vine. This medium bodied white wine is pale green with varietal characters of lime and tangerine complemented by distinctive mineral and floral hints. On the palate, its intense fresh citrus fruits with a mineral edge are followed by a crisp, satisfying, finish.

Clonakilla Semillon Sauvignon Blanc 2006, Canberra District, New South Wales
Clonakilla is a small, family winery dedicated to making distinctive, handcrafted wines. Tim Kirk is the winemaker and scientist Dr John Kirk, his father, was the founder. The wines are made in limited quantities and can be a little hard to find. They are definitely worth the search. This Semillon Sauvignon Blanc is a fresh, dry white, perfect for sipping in the warmer months.

Freycinet Chardonnay 2006, Freycinet Peninsula, Tasmania
Freycinet Vineyard overlooks the spectacular Freycinet National Park area that includes the world renowned Freycinet Peninsula. The 2006 Chardonnay is a complex, full-flavoured creamy smooth style from one of the premier wineries of Tasmania. Rated 5 stars by James Halliday. Winemakers Claudio Radenti and Lindy Bull utilise traditional white burgundy techniques. Very ripe grapes provide the foundations to which the techniques of barrel fermentation in tight grain French oak casks, lees stirring and malo-lactic fermentation are utilised to provide the extra complexity, texture and layer of flavours.

Red Wine

Pondalowie Mt Tempranillo 2005, Bendigo, Victoria

Pondalowie is based in the Bendigo region and run by the team of Dominic and Krystina Morris, who have both worked in a number of wineries in Australia and Portugal. They planted their own small vineyard at Bridgewater in the mid-90s. “Spain’s plumy tempranillo grape is a terrific new addition to Australia’s run of red wines, delivering some wonderful flavours and fruit. This elegant, scented, rose and blackcurrant pastille-licked red, with plenty of bright vibrant fruit is a case in point.” Jane MacQuitty. The Times 26/6/07 (London).

Torbreck “The Steading” Grenache Mourvèdre Shiraz 2005, Barossa Valley, South Australia

“On a highland farm the collection of barns, stables and outbuildings is known as a steading. The varieties Grenache, Mataro and Shiraz all stand in their own right. However, in blending, their strengths create a complex wine of solid earthy structure.” David Powell, finalist in the 2004 Qantas Winemaker of the year awards. A truly impressive wine in the Chateauneuf-de-Pape mould made from ancient low-yielding Barossa Valley vines.

Tahbilk Reserve Cabernet Sauvignon 1999, Nagambie Lakes, Victoria
Tahbilk is one of Australia’s oldest wineries, established in central Victoria’s Nagambie Lakes region in 1860. The historic winery is known for creating “old world” style wines to age for many decades, though both capable and worthy of earlier consumption. This is an excellent but all too rare example of cool-climate Australian Cabernet Sauvignon. Exceptionally fragrant with violets and ripe blackcurrant, smooth supple and “cedary” with complex hints of undergrowth.

Dessert Wine

De Bortoli Noble One Botrytis Semillon 2004, Riverina, New South Wales
De Bortoli’s 1982 Noble One remains recognised as the greatest sweet white made outside Europe and each vintage this bran sets the benchmark for which producers of all Australian dessert whites strive to reach. The wine itself is intensely sweet and luscious, its richness only matched by searing acidity of almost breathtaking intensity.

Fortified Wine

Morris of Rutherglen Old Premium Liqueur Muscat and Tokay, Rutherglen, Victoria
Qantas is proud to offer a selection of premium Australian fortified wines including these two outstanding examples. These unique wine style are made from decades-old grape material and are considered to be amongst the World’s finest fortified wine styles. Traditionally served with cheese, petits fours and coffee, or as a digestif, these wines may also be a suitable partner for richer desserts.


Breakfast

Create your favourite Breakfast from our extensive menu. Your Flight Attendant will be pleased to assist with your selection.

Orange Juice

Apple Juice

Tomato Juice

Cranberry Juice

Sunraysia Pear Liquid Fruit

Sunraysia Mango Liquid Fruit

Vanilla and Banana Energiser Drink

Fresh Fruit Salad

Bircher Muesli

Granola

Cereal Selection

Yoghurt and Honey

Toast

Croissant

Cinnamon Scroll

Selection of Conserves
Strawberry Jam, Orange Marmalade, Honey, Vegemite

Scrambled Eggs

Bacon

Sausages

Smoked Salmon

Slow Roasted Roma Tomatoes

English Spinach

Braised Beans

Potato Cakes

Baked Ricotta Tart with Grilled Bacon and Tomato Relish


Hot Beverages

Grinders Coffee

Café Latte, Cappuccino, Decaffeinated, Espresso, Flat White, Long Black, Mocha

T2 Tea

English Breakfast – A blend of the finest Sri Lankan full bodied teas produce a rich and well rounded flavour.

Peppermint – A well rounded peppermint flavour captures the sweet essence of all things “minty” with a sweet, cool lingering aroma.

Chamomile – Relax and unwind with this fragrant infusion of sweet golden chamomile flowers.

Sencha – A classic green tea grown in Japan. These beautiful emerald green leaves produce a sweet, smooth grassy flavour.

Lemongrass and Ginger – Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.

Other teas are available on request.

Hot Chocolate


Beverages

Aperitifs

Bloody Mary

Campari

Noilly Prat French Dry Vermouth

Spirits

Bacardi White Rum

Bombay Sapphire Dry London Gin

Chivas Regal 18yo Scotch Whisky

Glenlivet 18yo Malt Whisky

Inner Circle (Green Dot) Dark Rum 57.2%

Wild Turkey Rare Breed 108º Bourbon

Wyborowa Single Estate Vodka

Beers

For your enjoyment we have a selection of premium international and Australian beers onboard today.

Liqueurs

Bailey’s Irish Cream

Cointreau

Fortifieds

Grant Burge 20yo Tawny

Cognac

Martell Cordon Bleu

Non Alcoholic

Apple Juice

Orange Juice

Sunraysia Mango Liquid Fruit

Sunraysia Pear Liquid Fruit

Tomato or Spicy Tomato Juice

Mineral Water

Soda Water

Tonic Water

Bundaberg Ginger Beer

Cola or Diet Cola

Ginger Ale

Lemonade

Solo – Lemon Squash

Hot Beverages

Served with Petitis Fours

Grinders Coffee

Café Latte

Cappuccino

Decaffeinated

Espresso

Flat White

Long Black

Mocha

Liqueur Coffee

T2 Tea

Experience the range of beautiful fragrant loose leaf teabags from around the world, supplied by T2.

English Breakfast
A blend of the finest Sri Lankan full bodied teas produce a rich and well rounded flavour.

Peppermint
A well rounded peppermint flavour captures the sweet essence of all things “minty” with a sweet, cool lingering aroma.

Chamomile
Relax and unwind with this fragrant infusion of sweet golden chamomile flowers.

Sencha
A classic green tea grown in Japan. These beautiful emerald green leaves produce a sweet, smooth grassy flavour.

Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.

Other teas are available on request.

Hot Chocolate



P12_94_150_LAX_AUS_OCT07
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Old Jun 15, 08, 12:49 pm
  #92  
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Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,711
Qantas
Business Class menu
San Francisco to Sydney
December 2007


Supper

Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off, or if you prefer to dine later simply complete the Dine-later card for collection by your Flight Attendant.

Main Courses

Toasted Baguette with Chicken Mayonnaise, Provolone, Char Grilled Zucchini and Baby Cos

A large bowl of Soup au Pistou with Pancetta and Tarragon

Seared Sea Bass with Parsley Caper Sauce and Braised Roman Beans

Beef Fillet with Balsamic Onions, Roast Beetroot and Broccoli

Green Leaf Salad with Feta and Black Olives

Dessert

Selection of Seasonal Cheese and Dried Fruit

Sicilian Ricotta Cheesecake with Cream

Sliced Fresh Fruit

Chocolates

Valrhona Chocolates


Refreshment

Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar.

Toasted Panini with Salami, Gruyère, Marinated Artichokes and Tomato Relish

Toasted Baguette with Chicken Mayonnaise, Provolone, Char Grilled Zucchini and Baby Cos

or

Create your own toasted sandwich from the following selection

Panini or Baguette with :

Salami
Marinated Artichokes
Chicken Mayonnaise
Char Grilled Zucchini
Gruyère
Tomato Relish
Provolone
Baby Cos Leaves

Fresh Whole Fruit

Chocolate Coated Biscuit

Cheese and Biscuits

Chocolate Bars


Breakfast

To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant.


Beverages

Champagne

Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.

Australian and New Zealand Wine

We invite you to view our range of world-class wines and accompanying tasting notes in the Qantas Inflight Guide to Wine, found in seat pockets.

For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.

Aperitifs

Campari

Spirits

Bacardi White Rum

Chivas Regal Scotch Whisky

Inner Circle (Green Dot) Dark Rum 57.2%

Tanqueray London Dry Gin

The Glenlivet Malt Whisky

Wild Turkey 86.8º Bourbon

Wyborowa Classic Vodka

Beers

For your enjoyment we have a selection of premium international and Australian beers onboard today.

Non Alcoholic

Apple Juice

Orange Juice

Spicy Tomato Juice

Tomato Juice

Mineral Water

Soda Water

Tonic Water

Bundaberg Ginger Beer

Cola

Diet Cola

Ginger Ale

Lemonade

Solo – Lemon Squash

Hot Beverages

Grinders Coffee
Bodum
Decaffeinated

Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint

Hot Chocolate

Liqueurs

Bailey’s Irish Cream

Cointreau

Fortified

Penfolds Bluestone 10yo Tawny

Rutherglen Liqueur Muscat

Cognac

Martell VSOP



J74_SFO_SYD_OCT07
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Old Jun 15, 08, 12:50 pm
  #93  
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Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,711
Qantas
Business Class menu
Auckland to Los Angeles
December 2007


Dinner

Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off or our Express meal is available at any time.

Entrée

Salad of Lamb with Cherry Tomatoes and Fresh Herbs

Main Courses

Seared Snapper with Preserved Lemon Butter and Moroccan Vegetables Couscous

Creamy Tarragon and Vinegar Chicken with Zucchini, Beans and Orzo

Beef Fillet with Red Wine Jus, Asparagus and Glazed Carrots

Green Leaf Salad with Mustard Vinaigrette

Dessert

Selection of Seasonal Cheese and Dried Fruit

Chocolate Espresso Mousse Tart with Candied Hazelnuts and Crème Anglaise

Sliced Fresh Fruit

Chocolates

Valrhona Chocolates


Express Dinner

To assist in providing you with a flexible dining experience, choose the following menu as an express meal after take-off or nominate your preferred time to dine later in the flight.

Mushroom Soup with Chive Crème Fraîche

Salad of Lamb with Cherry Tomatoes and Fresh Herbs

Green Leaf Salad with Herb Vinaigrette


Refreshment

Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar.

Toasted Sourdough Baguette with Smoked Salmon, Cream Cheese, Roasted Red Capsicum and Baby Spinach

Toasted Turkish Bread with Prosciutto, Fontina, Semi Dried Tomatoes and Rocket Leaves

or

Create your own toasted sandwich from the following selection

Sourdough Baguette or Turkish Bread with :

Smoked Salmon
Roasted Red Capsicum
Prosciutto
Semi Dried Tomatoes
Cream Cheese
Baby Spinach
Fontina
Rocket Leaves

Fresh Whole Fruit

Chocolate Orange Melting Moments

Cheese and Biscuits

Chocolate Bars


Breakfast

To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant.


Beverages

Champagne

Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.

Australian and New Zealand Wine

We invite you to view our range of world-class wines and accompanying tasting notes in the Qantas Inflight Guide to Wine, found in seat pockets.

For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.

Aperitifs

Campari

Spirits

Bacardi White Rum

Chivas Regal Scotch Whisky

Inner Circle (Green Dot) Dark Rum 57.2%

Tanqueray London Dry Gin

The Glenlivet Malt Whisky

Wild Turkey 86.8º Bourbon

Wyborowa Classic Vodka

Beers

For your enjoyment we have a selection of premium international and Australian beers onboard today.

Non Alcoholic

Apple Juice

Orange Juice

Spicy Tomato Juice

Tomato Juice

Mineral Water

Soda Water

Tonic Water

Bundaberg Ginger Beer

Cola

Diet Cola

Ginger Ale

Lemonade

Solo – Lemon Squash

Hot Beverages

Grinders Coffee
Bodum
Decaffeinated

Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint

Hot Chocolate

Liqueurs

Bailey’s Irish Cream

Cointreau

Fortified

Penfolds Bluestone 10yo Tawny

Rutherglen Liqueur Muscat

Cognac

Martell VSOP


J25_AKL_LAX_OCT07


Breakfast

Simply complete this card and hand to your Flight Attendant to pre-order Breakfast.

Orange Juice
Apple Juice
Peach Energiser Drink
Toast
Croissant
Pineapple and Sultana Muffin
Strawberry Jam
Honey
Orange Marmalade
Vegemite
Fruit Salad
with Yoghurt
Toasted Muesli
with Full Cream Milk
with Low Fat Milk

Hot Selection

Scrambled Eggs
Grilled Bacon
Smoked Salmon
English Spinach
Sautéed Mushrooms
Slow Roasted Tomatoes

Hot Beverages

Grinders Coffee
Bodum
Decaffeinated

Dilmah Tea
English Breakfast
Jasmine Green
Chamomile
Peppermint

Milk
Full Cream Milk
Low Fat Milk

Sugar
Sugar
Low Calorie Sweetener

Hot Chocolate

Hot and cold beverages are available at any time during your flight.

Express Breakfast

A warmed Pineapple and Sultana Muffin served with your choice of a hot beverage.

If I am sleeping, please do not wake me to dine.



J25_AKL_BREAKFAST_OCT07
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Old Jun 15, 08, 12:56 pm
  #94  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,711
Qantas
Business Class menu
Melbourne to Hong Kong
October 2007


Supper

Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off, or if you prefer to dine later simply complete the Dine-later card for collection by your Flight Attendant.

Main Courses

Seared Blue Eye with Beetroot Relish, Sautéed Potatoes and Silverbeet

Steamed Chicken with Szechuan Pepper, Chilli Eggplant and Noodles

Veal Shank and Mushroom Pot Pie with Tomato Relish

Green Leaf Salad with Artichoke and Parmesan

Dessert

Seasonal cheese hand-selected by Calendar Cheese Company served with accompaniments

Nice Cream Prune, Almond and Vanilla Ice Cream with Brandied Fruit Compote

Sliced Fresh Fruit

Chocolates

Valrhona Chocolates

Paton’s Macadamia Chocolates


Refreshment

Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar.

Fresh Whole Fruit

Mother Meg’s Hazelnut Cookie

Chocolate Bars


Continental Breakfast

To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant.


Beverages

Champagne

Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.

Australian and New Zealand Wine

For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.

Aperitifs

Campari

Spirits

Bacardi White Rum

Chivas Regal Scotch Whisky

Inner Circle (Green Dot) Dark Rum 57.2%

Tanqueray London Dry Gin

The Glenlivet Malt Whisky

Wild Turkey 86.8º Bourbon

Wyborowa Classic Vodka

Beers

Hahn Premium Light
(Low Alcohol)

Tooheys New

Victoria Bitter

Non Alcoholic

Apple Juice

Orange Juice

Spicy Tomato Juice

Tomato Juice

Mineral Water

Soda Water

Tonic Water

Bundaberg Ginger Beer

Cola

Diet Cola

Ginger Ale

Lemonade

Solo – Lemon Squash

Hot Beverages

Grinders Coffee
Bodum
Decaffeinated

Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint

Hot Chocolate

Liqueurs

Bailey’s Irish Cream

Cointreau

Fortified

Penfolds Bluestone 10yo Tawny

Rutherglen Liqueur Muscat

Cognac

Martell VSOP


J29_MEL_HKG_LHR_JUL07


Dine-later

To assist in providing you with a flexible dining experience, a pre-ordered menu is available if you wish to dine later. Simply complete this card and hand to your Flight Attendant.

I would like to nominate a time to dine, approximately ____ hours after take-off

I will advise later when I am ready to dine

Side Salad

Green Leaf Salad with Artichoke and Parmesan

Main Courses

Seared Blue Eye with Beetroot Relish, Sautéed Potatoes and Silverbeet

Steamed Chicken with Szechuan Pepper, Chilli Eggplant and Noodles

Veal Shank and Mushroom Pot Pie with Tomato Relish

Dessert

Seasonal cheese hand-selected by Calendar Cheese Company served with accompaniments

Nice Cream Prune, Almond and Vanilla Ice Cream with Brandied Fruit Compote

Sliced Fresh Fruit

Chocolates

Valrhona Chocolates

Paton’s Macadamia Chocolates

[b]If I am sleeping, please do not wake me to dine


Breakfast

Simply complete this card and hand to your Flight Attendant to pre-order Breakfast.

Orange Juice
Apple Juice
Berry Energiser Drink
Toast
Croissant
Apple Muffin
Steamed Chinese Bun
Strawberry Jam
Honey
Orange Marmalade
Vegemite
Citrus Fruit Salad
with Yoghurt
Toasted Muesli
with Full Cream Milk
with Low Fat Milk

Hot Beverages

Grinders Coffee
Bodum
Decaffeinated

Dilmah Tea
English Breakfast
Jasmine Green
Chamomile
Peppermint

Milk
Full Cream Milk
Low Fat Milk

Sugar
Sugar
Low Calorie Sweetener

Hot Chocolate

Hot and cold beverages are available at any time during your flight.

Express Breakfast

A warmed Apple Muffin served with your choice of a hot beverage.

If I am sleeping, please do not wake me to dine.



J29_MEL_ROOM-SERVICE_JUL07
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Old Jun 15, 08, 12:57 pm
  #95  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,711
Qantas
Business Class menu
Hong Kong to London
October 2007


Breakfast

To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant.

Orange Juice

Apple Juice

Banana Energiser Drink

Fruit Salad with Yoghurt

Toast

Croissant

Almond Danish

Steamed Chinese Bun

Toasted Muesli

Potato Cakes with Grilled Bacon and Braised Beans

Baked Egg with Roast Tomato and Basil, Smoked Salmon and English Spinach


Refreshment

Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar.

Toasted Chicken, Swiss Cheese, Baby Rocket and Aioli Baguette

Toasted Roast Beef, Cheddar, Caramelised Onion and Seeded Mustard Focaccia

or

Create your own toasted sandwich from the following selection

Focaccia or Baguette with :

Roast Beef
Caramelised Onions
Poached Chicken
Baby Rocket Leaves
Mature Cheddar
Seeded Mustard
Swiss Cheese
Aioli

Fresh Whole Fruit

Luken and May Café Fresh Biscuits

Cheese and Biscuits

Chocolate Bars


Lunch

Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off or our Express meal is available at any time.

Entrée

Hong Kong Yellow Chicken Salad with Sesame Dressing

Main Courses

Herb Crusted Snapper with Roast Potatoes and Sugar Snaps

Slow Cooked Chicken and Water Chestnuts with Bok Choy and Steamed Rice

Beef Fillet with Mint Gremolata, Fennel Caponata and Parsnips

Green Leaf Salad with Herb Vinaigrette

Dessert

Selection of Seasonal Cheese and Dried Fruit

Baked Apple and Caramel Custard Tart with Mascarpone Cream

Sliced Fresh Fruit

Chocolates

Valrhona Chocolates


Express Lunch

To assist in providing you with a flexible dining experience, choose the following menu as an express meal after take-off or nominate your preferred time to dine later in the flight.

Mushroom Soup with Chive Crème Fraîche

Hong Kong Yellow Chicken Salad with Sesame Dressing

Green Leaf Salad with Herb Vinaigrette


Beverages

Champagne

Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.

Australian and New Zealand Wine

For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.

Aperitifs

Campari

Spirits

Bacardi White Rum

Chivas Regal Scotch Whisky

Inner Circle (Green Dot) Dark Rum 57.2%

Tanqueray London Dry Gin

The Glenlivet Malt Whisky

Wild Turkey 86.8º Bourbon

Wyborowa Classic Vodka

Beers

Hahn Premium Light
(Low Alcohol)

Tooheys New

Victoria Bitter

Non Alcoholic

Apple Juice

Orange Juice

Spicy Tomato Juice

Tomato Juice

Mineral Water

Soda Water

Tonic Water

Bundaberg Ginger Beer

Cola

Diet Cola

Ginger Ale

Lemonade

Solo – Lemon Squash

Hot Beverages

Grinders Coffee
Bodum
Decaffeinated

Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint

Hot Chocolate

Liqueurs

Bailey’s Irish Cream

Cointreau

Fortified

Penfolds Bluestone 10yo Tawny

Rutherglen Liqueur Muscat

Cognac

Martell VSOP


J29_MEL_HKG_LHR_JUL07
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Old Jun 15, 08, 12:57 pm
  #96  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,711
Qantas
Business Class menu
Melbourne to Singapore
December 2007


Dinner

Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off or our Express meal is available at any time.

Entrée

Prosciutto, Baby Bean and Parmesan Salad with Tomato Almond Salsa

Main Courses

Crumber Snapper with Tartare Sauce, Potatoes and Snow Peas

Braised Chicken in Chinese Master Stock with Shanghai Noodles and Gai Lan

Beef Fillet with Red Wine Jus, Glazed Carrots and Steamed Asparagus

Green Leaf Salad with Herb Vinaigrette

Dessert

Seasonal cheese hand-selected by Calendar Cheese Company served with accompaniments

Nice Cream Boysenberry and Vanilla Ice Cream with Berry Compote

Sliced Fresh Fruit

Chocolates

Valrhona Chocolates

Paton’s Macadamia Chocolates


Express Dinner

To assist in providing you with a flexible dining experience, choose the following menu as an express meal after take-off or nominate your preferred time to dine later in the flight.

Green Spinach Soup with Garlic Croutons

Prosciutto, Baby Bean and Parmesan Salad with Tomato Almond Salsa

Green Leaf Salad with Herb Vinaigrette


Refreshment

Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar.

Toasted Baguette with Turkey, Fontina, Semi Dried Tomatoes and Rocket

Toasted Turkish Bread with Smoked Salmon, Cream Cheese and Red Capsicum

or

Create your own toasted sandwich from the following selection

Turkish Bread or Sourdough Baguette with :

Smoked Salmon
Roasted Red Capsicum
Sliced Turkey
Semi Dried Tomatoes
Cream Cheese
Baby Spinach
Fontina
Rocket Leaves

Fresh Whole Fruit

Mother Meg’s Pecan Shortbread

Maggie Beer Ice Cream Tubs

Cheese and Biscuits

Chocolate Bars


Beverages

Champagne

Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.

Australian and New Zealand Wine

We invite you to view our range of world-class wines and accompanying tasting notes in the Qantas Inflight Guide to Wine, found in seat pockets.

For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.

Aperitifs

Campari

Spirits

Bacardi White Rum

Chivas Regal Scotch Whisky

Inner Circle (Green Dot) Dark Rum 57.2%

Tanqueray London Dry Gin

The Glenlivet Malt Whisky

Wild Turkey 86.8º Bourbon

Wyborowa Classic Vodka

Beers

For your enjoyment we have a selection of premium international and Australian beers onboard today.

Non Alcoholic

Apple Juice

Orange Juice

Spicy Tomato Juice

Tomato Juice

Mineral Water

Soda Water

Tonic Water

Bundaberg Ginger Beer

Cola

Diet Cola

Ginger Ale

Lemonade

Solo – Lemon Squash

Hot Beverages

Grinders Coffee
Bodum
Decaffeinated

Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint

Hot Chocolate

Liqueurs

Bailey’s Irish Cream

Cointreau

Fortified

Penfolds Bluestone 10yo Tawny

Rutherglen Liqueur Muscat

Cognac

Martell VSOP


J9_MEL_SIN_LHR_OCT07
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Old Jun 15, 08, 12:59 pm
  #97  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,711
Qantas
Business Class menu
Singapore to London
December 2007


Supper

Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off, or if you prefer to dine later simply complete the Dine-later card for collection by your Flight Attendant.

Main Courses

Toasted Baguette with Tuna Mayonnaise, Provolone, Grilled Zucchini and Horseradish Cream

A large bowl of Italian Country Style Soup with Pancetta

Roast Chicken and Potatoes with Tzatziki and Buttered Corn

Malay Style Beef Rendang with Spiced Vegetables and Fragrant Rice

Green Leaf Salad with Snow Peas and Feta

Dessert

Selection of Seasonal Cheese and Dried Fruit

Lime and Coconut Cake with Crème Anglaise

Sliced Fresh Fruit

Chocolates

Paton’s Macadamia Chocolates


Refreshment

Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar.

Toasted Baguette with Tuna Mayonnaise, Provolone, Grilled Zucchini and Salad Leaves

Toasted Focaccia with Cured Ham, Baby Salad Leaves, Gruyère and Sweet Onion Relish

or

Create your own toasted sandwich from the following selection

Focaccia or Baguette with :

Tuna Mayonnaise
Char Grilled Zucchini
Cured Ham
Sweet Onion Relish
Provolone
Horseradish Cream
Gruyère
Baby Salad Leaves

Fresh Whole Fruit

Luken and May Biscuits

Cheese and Biscuits

Chocolate Bars


Breakfast

To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant.


Beverages

Champagne

Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.

Australian and New Zealand Wine

We invite you to view our range of world-class wines and accompanying tasting notes in the Qantas Inflight Guide to Wine, found in seat pockets.

For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.

Aperitifs

Campari

Spirits

Bacardi White Rum

Chivas Regal Scotch Whisky

Inner Circle (Green Dot) Dark Rum 57.2%

Tanqueray London Dry Gin

The Glenlivet Malt Whisky

Wild Turkey 86.8º Bourbon

Wyborowa Classic Vodka

Beers

For your enjoyment we have a selection of premium international and Australian beers onboard today.

Non Alcoholic

Apple Juice

Orange Juice

Spicy Tomato Juice

Tomato Juice

Mineral Water

Soda Water

Tonic Water

Bundaberg Ginger Beer

Cola

Diet Cola

Ginger Ale

Lemonade

Solo – Lemon Squash

Hot Beverages

Grinders Coffee
Bodum
Decaffeinated

Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint

Hot Chocolate

Liqueurs

Bailey’s Irish Cream

Cointreau

Fortified

Penfolds Bluestone 10yo Tawny

Rutherglen Liqueur Muscat

Cognac

Martell VSOP


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Old Jun 15, 08, 1:00 pm
  #98  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,711
Qantas
Business Class menu
London to Hong Kong
October 2007


Lunch

Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off or our Express meal is available at any time.

Entrée

Salad of Lamb and Tomatoes with Fresh Herbs

Main Courses

Sea Bass with Red Wine Sauce, Baby Onions and Peas

Chicken Cacciatore with Grilled Polenta and Green Beans

Sweet and Sour Pork with Hokkien Noodles and Choy Sum

Green Leaf Salad with Balsamic Vinaigrette

Dessert

Selection of Seasonal Cheese and Dried Fruit

Apple and Blackberry Pie with Clotted Cream

Sliced Fresh Fruit

Chocolates

Valrhona Chocolates


Express Lunch

To assist in providing you with a flexible dining experience, choose the following menu as an express meal after take-off or nominate your preferred time to dine later in the flight.

Prawn Wonton Soup with Ginger and Shallots

Salad of Lamb and Tomatoes with Fresh Herbs

Green Leaf Salad with Balsamic Vinaigrette


Refreshment

Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar.

Toasted Panini with Roast Lamb, Mature Cheddar, Tomato Relish and Seeded Mustard

Toasted Baguette with Poached Chicken, Emmental, Marinated Artichokes and Mayonnaise

or

Create your own toasted sandwich from the following selection

Panini or Sourdough Baguette with :

Roast Lamb
Tomato Relish
Poached Chicken
Marinated Artichokes
Mature Cheddar
Seeded Mustard
Emmental
Mayonnaise

Fresh Whole Fruit

Organic Orange Shortbread

Cheese and Biscuits

Chocolate Bars


Breakfast

To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant.


Beverages

Champagne

Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.

Australian and New Zealand Wine

We invite you to view our range of world-class wines and accompanying tasting notes in the Qantas Inflight Guide to Wine, found in seat pockets.

For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.

Aperitifs

Campari

Spirits

Bacardi White Rum

Chivas Regal Scotch Whisky

Inner Circle (Green Dot) Dark Rum 57.2%

Tanqueray London Dry Gin

The Glenlivet Malt Whisky

Wild Turkey 86.8º Bourbon

Wyborowa Classic Vodka

Beers

For your enjoyment we have a selection of premium international and Australian beers onboard today.

Non Alcoholic

Apple Juice

Orange Juice

Spicy Tomato Juice

Tomato Juice

Mineral Water

Soda Water

Tonic Water

Bundaberg Ginger Beer

Cola

Diet Cola

Ginger Ale

Lemonade

Solo – Lemon Squash

Hot Beverages

Grinders Coffee
Bodum
Decaffeinated

Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint

Hot Chocolate

Liqueurs

Bailey’s Irish Cream

Cointreau

Fortified

Penfolds Bluestone 10yo Tawny

Rutherglen Liqueur Muscat

Cognac

Martell VSOP


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Old Jun 15, 08, 1:03 pm
  #99  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,711
Qantas
Business Class menu
Hong Kong to Melbourne
October 2007


Lunch

Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off or our Express meal is available at any time.

Entrée

Cream of Broccoli Soup with Parmesan

Main Courses

Sea Bass with Black Beans, Stir Fried Vegetables and E-fu Noodles

Drunken Chicken with Ginseng, Bok Choy and Fragrant Rice

Beef Fillet with Tomato and Onion Salsa and Steamed Greens

Green Leaf Salad with Herb Vinaigrette

Dessert

Selection of Seasonal Cheese and Dried Fruit

Chocolate Espresso Mousse Tart with Candied Hazelnuts

Sliced Fresh Fruit

Chocolates

Valrhona Chocolates


Express Lunch

To assist in providing you with a flexible dining experience, choose the following menu as an express meal after take-off or nominate your preferred time to dine later in the flight.

Cream of Broccoli Soup with Parmesan

Poached Salmon Salad with Hot and Sour Dressing

Green Leaf Salad with Herb Vinaigrette


Refreshment

Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar.

Fresh Whole Fruit

Luken and May Biscuits

Chocolate Bars


Light Dinner

Main Courses

Moroccan Braised Prawns with Preserved Lemon and Couscous

Roast Beef and Mediterranean Vegetables with Port Jus

Fragrant Duck and Shiitake Pot Pie with XO Sauce

Green Leaf Salad with Snow Peas and Feta

Dessert

Selection of Seasonal Cheese and Dried Fruit

Lemon and Ginger Puddings with Lime Mascarpone

Sliced Fresh Fruit

Chocolates

Valrhona Chocolates


Beverages

Champagne

Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.

Australian and New Zealand Wine

We invite you to view our range of world-class wines and accompanying tasting notes in the Qantas Inflight Guide to Wine, found in seat pockets.

For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.

Aperitifs

Campari

Spirits

Bacardi White Rum

Chivas Regal Scotch Whisky

Inner Circle (Green Dot) Dark Rum 57.2%

Tanqueray London Dry Gin

The Glenlivet Malt Whisky

Wild Turkey 86.8º Bourbon

Wyborowa Classic Vodka

Beers

For your enjoyment we have a selection of premium international and Australian beers onboard today.

Non Alcoholic

Apple Juice

Orange Juice

Spicy Tomato Juice

Tomato Juice

Mineral Water

Soda Water

Tonic Water

Bundaberg Ginger Beer

Cola

Diet Cola

Ginger Ale

Lemonade

Solo – Lemon Squash

Hot Beverages

Grinders Coffee
Bodum
Decaffeinated

Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint

Hot Chocolate

Liqueurs

Bailey’s Irish Cream

Cointreau

Fortified

Penfolds Bluestone 10yo Tawny

Rutherglen Liqueur Muscat

Cognac

Martell VSOP


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Old Jun 15, 08, 1:03 pm
  #100  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,711
Qantas
Business Class menu
London to Singapore
October 2007


Supper

Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off, or if you prefer to dine later simply complete the Dine-later card for collection by your Flight Attendant.

Main Courses

Toasted Turkey, Roast Capsicum, Gruyère Cheese and Spinach Panini

A large bowl of Chorizo and Borlotti Bean Soup

Seared Halibut with Marjoram Salmoriglio, Zucchini and Cherry Tomatoes

Marinated Lamb Fillet with Potato Gratin and Port Jus

Green Leaf Salad with Cucumber and Feta

Dessert

Selection of Seasonal Cheese and Dried Fruit

Summer Pudding with Double Cream

Sliced Fresh Fruit

Chocolates

Valrhona Chocolates


Refreshment

Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar.

Toasted Prosciutto, Gruyère, Roast Capsicum and Pesto Panini

Toasted Turkey, Goats Cheese, Char Grilled Eggplant and Spinach Baguette

or

Create your own toasted sandwich from the following selection

Panini or Sourdough Baguette with :

Roast Turkey
Char Grilled Eggplant
Prosciutto
Roast Capsicum
Soft Goats Cheese
Baby Spinach Leaves
Gruyère Cheese
Pesto

Fresh Whole Fruit

Milk Chocolate and Orange Biscuits

Cheese and Biscuits

Chocolate Bars


Breakfast

To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant.


Beverages

Champagne

Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.

Australian and New Zealand Wine

For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.

Aperitifs

Campari

Spirits

Bacardi White Rum

Chivas Regal Scotch Whisky

Inner Circle (Green Dot) Dark Rum 57.2%

Tanqueray London Dry Gin

The Glenlivet Malt Whisky

Wild Turkey 86.8º Bourbon

Wyborowa Classic Vodka

Beers

Hahn Premium Light
(Low Alcohol)

Tooheys New

Victoria Bitter

Non Alcoholic

Apple Juice

Orange Juice

Spicy Tomato Juice

Tomato Juice

Mineral Water

Soda Water

Tonic Water

Bundaberg Ginger Beer

Cola

Diet Cola

Ginger Ale

Lemonade

Solo – Lemon Squash

Hot Beverages

Grinders Coffee
Bodum
Decaffeinated

Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint

Hot Chocolate

Liqueurs

Bailey’s Irish Cream

Cointreau

Fortified

Penfolds Bluestone 10yo Tawny

Rutherglen Liqueur Muscat

Cognac

Martell VSOP


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Old Jun 15, 08, 1:04 pm
  #101  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,711
Qantas
Business Class menu
Singapore to Melbourne
October 2007


Light Dinner

Main Courses

Pan Fried Salmon in Tomato Tarragon Sauce with Steamed Vegetables

Chicken and Eggplant Pilaf with Minted Yoghurt

Five Spice Braised Beef and Black Mushrooms with E-fu Noodles and Gai Lan

Green Leaf Salad with Cucumber and Black Olives

Dessert

Selection of Seasonal Cheese and Dried Fruit

Blueberry and Lemon Cake with Crème Anglaise

Sliced Fresh Fruit

Chocolates

Valrhona Chocolates


Refreshment

Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar.

Fresh Whole Fruit

Luken and May Café Fresh Biscuits

Chocolate Bars


Continental Breakfast

To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant.


Beverages

Champagne

Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.

Australian and New Zealand Wine

For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.

Aperitifs

Campari

Spirits

Bacardi White Rum

Chivas Regal Scotch Whisky

Inner Circle (Green Dot) Dark Rum 57.2%

Tanqueray London Dry Gin

The Glenlivet Malt Whisky

Wild Turkey 86.8º Bourbon

Wyborowa Classic Vodka

Beers

Hahn Premium Light
(Low Alcohol)

Tooheys New

Victoria Bitter

Non Alcoholic

Apple Juice

Orange Juice

Spicy Tomato Juice

Tomato Juice

Mineral Water

Soda Water

Tonic Water

Bundaberg Ginger Beer

Cola

Diet Cola

Ginger Ale

Lemonade

Solo – Lemon Squash

Hot Beverages

Grinders Coffee
Bodum
Decaffeinated

Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint

Hot Chocolate

Liqueurs

Bailey’s Irish Cream

Cointreau

Fortified

Penfolds Bluestone 10yo Tawny

Rutherglen Liqueur Muscat

Cognac

Martell VSOP


J10_LHR_SIN_MEL_JUL07


Dine-later

To assist in providing you with a flexible dining experience, a pre-ordered menu is available if you wish to dine later. Simply complete this card and hand to your Flight Attendant.

I would like to nominate a time to dine, approximately ____ hours after take-off

I will advise later when I am ready to dine

Side Salad

Green Leaf Salad with Cucumber and Black Olives

Main Courses

Pan Fried Salmon in Tomato Tarragon Sauce with Steamed Vegetables

Chicken and Eggplant Pilaf with Minted Yoghurt

Five Spice Braised Beef and Black Mushrooms with E-fu Noodles and Gai Lan

Green Leaf Salad with Cucumber and Black Olives

Dessert

Selection of Seasonal Cheese and Dried Fruit

Blueberry and Lemon Cake with Crème Anglaise

Sliced Fresh Fruit

Chocolates

Valrhona Chocolates

If I am sleeping, please do not wake me to dine


Breakfast

Simply complete this card and hand to your Flight Attendant to pre-order Breakfast.

Orange Juice
Apple Juice
Banana Energiser Drink
Toast
Croissant
Almond Danish
Strawberry Jam
Honey
Orange Marmalade
Vegemite
Fruit Salad
with Honey Yoghurt
Toasted Muesli
with Full Cream Milk
with Low Fat Milk

Hot Beverages

Grinders Coffee
Bodum
Decaffeinated

Dilmah Tea
English Breakfast
Jasmine Green
Chamomile
Peppermint

Milk
Full Cream Milk
Low Fat Milk

Sugar
Sugar
Low Calorie Sweetener

Hot Chocolate

Hot and cold beverages are available at any time during your flight.

Express Breakfast

A warmed Almond Danish served with your choice of a hot beverage.

If I am sleeping, please do not wake me to dine.



J10_52_82_SIN_ROOM-SERVICE_JUL07

Last edited by Kiwi Flyer; Jun 28, 08 at 3:11 pm
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Old Jun 15, 08, 1:24 pm
  #102  
 
Join Date: Mar 2000
Location: IAD, BOS, PVD
Programs: UA, US, AS, Marriott, Radisson, Hilton
Posts: 7,184
SQ 197 J - appears to be invariant menu

dinner from penang to singapore

appetisers
Mixed seasonal salad

main courses
Ayam Kelantan - Kelantan style braised sliced chicken with
spices and chillies, fried seasonal vegetables and
coconut flavoured rice

Herb crusted lamb cutlet in rosemary sauce, ratatouille and
potato leek gratin

dessert
Mango crepes with vanilla sauce

hot beverages
Coffee - Tea

Please accept our apology if your choice of meal is not
available SQ197YC PEN-SIN (D3) 110-1.1RC
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Old Jun 18, 08, 12:32 pm
  #103  
Moderator, Hilton Honors
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Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,711
Qantas
First Class menu
Sydney First Class Lounge Dining
? 2007


Breakfast

Available until midday

Seasonal Fruit Salad

Shaw River Natural Yoghurt with Wild Flower Honey

Brookfarm Toasted Macadamia and Cranberry Muesli

Bircher Muesli

Warm Apple and Berry Breakfast Crumble

Orange and Cinnamon Pancakes with Banana and Maple Syrup Butter

Brasserie Bread Sourdough, Whole Grain or Fruit Toast, served with a choice of condiments

Wholegrain Toast with Hummus, Sumac Roasted Tomatoes and Fresh Basil

Manna From Heaven Spinach and Persian Fetta Tart

From the Bakery

Daily selection of croissants, Danish pastries and freshly baked muffins, served with a choice of Alpine Berry Fram jams and condiments

Organic Eggs

For a healthy and delicious start to the day

Eggs Benedict or Florentine

Organic Egg, Schulz Smokehouse Bacon and Tomato Relish Roll

Omelettes served with Sourdough Toast

Organic Egg Omelette with Leg Ham, Leek and Gruyère

Organic Egg White Omelette with Tomato, Ricotta and Chives

Smoked Salmon, Asparagus, Mascarpone and Herb Frittata

Two Organic Eggs
Poached, Boiled or Fried served with Sourdough Toast

Choice of Sides
Schulz Smokehouse Bacon, Organic Pork Sausages, Smoked Salmon, Roast Vine Ripened Tomato, Sautéed Field Mushrooms, Hash Potatoes

Breakfast Beverages

For a larger selection see the beverage list

nudie Berry Energiser Drink,
designed by Neil Perry

Freshly Squeezed Juice

Grinders Espresso Coffee

T2 Black and Herbal Tea

Hot Chocolate


All Day Dining

Available from midday

Seasonal Soup – ask you waiter for today’s selection

Vine Ripened Tomato, Buffalo Mozzarella and Basil Salad

Prosciutto, White Bean Puree, Globe Artichoke and Ligurian Olive Antipasto

Spice Crusted Rare Tuna Salad with Sumac Tomatoes and Preserved Lemon Dressing

Chilli Salt Squid

Our Signature Club Sandwich with Barossa Free Range Chicken, Smokehouse Bacon and Aioli

Our Signature Burger with Smokehouse Bacon, Gruyère, Dill Pickle and Tomato Chilli Relish

Manna From Heaven Spinach and Persian Fetta Tart

Organic Egg Omelette with Leg Ham, Leek and Gruyère

Organic Vegetable and Tofu Stir Fry with Black Bean and Chilli

Spaghetti and Zucchini, Fresh Basil and Parmesan

Grilled Fish with Warm Potato, Speck and Asparagus Salad and Romesco Sauce

Barossa Free Range Chicken Schnitzel with Sourdough Crumbs, Braised Peas and Aioli

Barbecue Duck, Shiitake Mushroom and Rice Noodle Stir Fry with Tamarind Sauce

Minute Steak with Café de Paris Butter and Fries

Side Dishes

To complement your meal

Green Leaf Salad with Mustard Vinaigrette

Steamed Green Beans with Colonna Lemon Oil

Sweet Potato and Ginger Puree

Fries

Cheese and Dessert

Seasonal Fruit Plate

Nice Cream Hazelnut Ice Cream, Belgian White Chocolate Ice Cream, Lemon Sorbet or Mixed Berry Sorbet

Manna From Heaven Raspberry and Passionfruit Cake with Mascarpone

Manna From Heaven Warm Apple Tart with Vanilla Ice Cream

Cheese, hand selected by Calendar Cheese Company, served with accompaniments
Farmhouse Cheddar, Rouzaire Brillat Savarin

Plate of the Day

Please ask your host for the daily addition to the menu


Wine List

White Wine

Henschke Julius Riesling 2007, Eden Valley, South Australia
As a tribute to Julius Henschke, this 2007 riesling is pale green/gold in colour with uplifting sweet fragrant floras, zesty lemons and limes, whit currants and soft mineral notes on the nose. The palate is crisp with rich, intense citrus flavours, well balanced acidity and length to this amazing wine. Drinking very well now it is the ideal accompaniment to Asain style chicken dishes.

Delatite Pinot Gris 2006, Delatite, Victoria
Not quite as aromatic as its riesling cousin, perhaps somewhat held back by the touch of oak fermentation. Pears, lime and some grapefruit with a hint of spice comes across the nose however the palate broadens out with granny smith apples and honey hints. The palate is well balanced with fine acidity.

Villa Maria Sauvignon Blanc 2007, Marlborough, New Zealand
Aromas of ripe tropical fruits, gooseberry and passion fruit flower welcome you into this delicious wine. The palate is long and zesty with strong citrus and lychee. The end is a little sharp, but it works well with this wine.

Yering Station, Chardonnay 2005, Yarra Valley, Victoria
Fermented on French Oak, 25% new. A lovely pale straw colour reflects invitingly in the glass making suggestion that this is truly a wonderful wine. The nose is quite complex with whimsical notes of mineral giving way to citrus and almond with a gentle spice. The palate is clean and fresh with well integrated oak characteristics. Like the nose the palate is quite minerally and has great poise with no malolactic fermentation. Wonderful on its own or with schnitzel and cheese.

Dominique Portet, Fontaine, Rose 2006, Yarra Valley, Victoria
The son of Andre Portet, regisseur (vineyard and winery manager) of Chateau Lafitte-Rothschild in Pauillac. Dominique brings his years of experience into this lively young wine. The colour is subtle rose-gold, inviting and luscious. Made from Cabernet, Merlot and Shiraz grapes this wine has ripe berry flavours with slight cherry undertones. This wine is immaculate as an aperitif or spectacular with a Mediterranean tapas plate.

Champagne

By Moet and Chandon
Moet and Chandon Brut Imperial, an elegant harmonious wine with a clean smooth fruit driven bouquet. With a hint of cashew nut and smooth nectarine flavours, it is delicate and well balanced.

Veuve Cliquot Ponsardin, a well loved wine for its crisp full flavours. Its complex nose of apple, citrus and caramel is followed by full flavours of pure elegance, crispness and a slightly spicy finish.

Red Wine

Giant Steps, Pinot Noir 2005, Yarra Valley, Victoria
Another of those “Gems” from Sexton in Victoria’s Yarra Valley. Lovely cherry colour with good legs, the nose has a warm spiced edge to it. A well structured palate with spiced cherries and red juicy berries. A moment of air allows this wine to be truly enjoyed.

Torbreck, The Steading 2005, Grenache, Mataro and Shiraz, Marananga, South Australia
Classic in their own right, however blended together these three create a complex wine of solid earthy structure. Deep ruby with flickers of violet, its delicate aromas of truffle, five spice and spring flowers are supported by a rich core of framboise, licorice, saddle leather and Provencal herbs. Very “Burgundian” in style, the palate is elegant and pure with notes of crushed cherries, earth and cedar all neatly wound by a taught spine of acidity and ripe supple tannins.

Bannockburn, Cabernet Sauvigno Merlot 2000, Geelong, Victoria
Deep inky crimson in colour. Appealing aromas of cranberries, plums, fragrant tobacco and aniseed. The palate displays rich fruit cake and ceder characteristics with a long smooth texture and fine grained tannins to finish.

Yering Station, Cabernet Sauvingnon 2004, Yarra Valley, Victoria
This Yarra Valley cabernet sauvignon is an elegant wine with rich aromas of chocolate, cassis and cherry. The palate is wonderfully full with heady velvety tannins and a long morish finish that will leave you asking for more. This wine is drinking well now and is idea with duck and pasta.

Dessert

De Bortoli, Noble One 2004, Riverina, New South Wales
The creation of this Sauternes style wine by Darren de Bortoli in 1982 has been regarded as Australia’s benchmark dessert wine. The botrytis flavours of this wine combine peach, nectarine citrus and almond characters to create a luscious well balanced wine to be enjoyed with dessert or a fine blue cheese.


Beverage List

Aperitifs

Campari, Cinzano Bianco, Noilly Prat

Spirits

Glenlivet 18yo Malt Whiskey
Chivas Regal 12yo Scotch Whiskey
Johnnie Walker Black Label
Bombay Sapphire Dry London Gin
Tanqueray Gin
Wyborowa Single Estate Vodka
Bellvedere Vodka
Bacardi White Rum
Inner Circle Dark Rum
Bundaberg Dark Rum
Wild Turkey Bourbon
Jack Daniels Bourbon
Cuervo Tequila

Beers

Cascade Light, Cascade, Heineken
Crown Lager, James Squire

Digestives, Liqueurs and Ports

Bailey’s Irish Cream
Cointreau
Drambuie
Tia Maria
St Agnes 5yo Brandy
Martell Biscuit VSOP
Grant Burge 20yo Tawny
Morris Liqueur Tawny
Morris Liqueur Muscat
Morris Liqueur Tokay
Harvey’s Bristol Cream Sherry

Non Alcoholic

Range of freshly squeezed Juices
Orange Juice, Apple Juice, Tomato Juice
nudie Passionfruit and Orange Energiser Drink, designed by Neil Perry
nudie Mango and Passionfruit Juice
nudie Strawberry and Banana Juice
San Pellegrino Acqua Panna Natural Mineral Water
San Pellegrino Sparkling Mineral Water
San Pellegrino Chinotto, San Pellegrino Limonata, San Pellegrino Aranciata Rossa
Ginger Ale, Lemonade, Cola, Diet Cola


Hot Beverages

Coffee

Espresso coffees use the premium Giancarlo blend from Grinders Coffee

Espresso, Long Black, Café Latte, Flat White, Cappuccino, Mocha, Decaffeinated, Filter, Liqueur Coffee

Hot Chocolate

Tea

A selection of teas brought to you by T2 from some of the finest tea plantations in the world.

Peppermint
Great as a pick me up after a long haul flight, lush peppermint leaves create a refreshing infusion, drink hot or cold. A well rounded flavour captures the sweet essence of all things “minty” with a sweet, cool lingering aroma.

Lemongrass and Ginger
Whether you’re off to the Far East or not enjoy this zesty and bright brew, lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.

English Breakfast
A blend of the finest Sri Lankan full bodied teas produce a rich and well rounded flavour. Great for all day drinking whether you’re coming or going!

Earl Grey
Earl Grey is made of Sri Lankan black teas combined with the citrus delights of Bergamot, generating an elegant and balanced full flavoured cup. An afternoon tea essential, so sit back and enjoy the flight.

China Jasmine
A smooth green tea naturally scented with Jasmine buds. A delightful aroma and light taste. Close your eyes and it will be as if you’ve arrived at your destination.

Chamomile
Relax and unwind with this fragrant infusion of sweet golden chamomile flowers. A delicious calming start to your flight or before you doze off on your way to Paradise.

Chai
Even if you’re not off to somewhere exotic enjoy this blend of spices to conjure up the steamy aromatic delights of an Indian market. A black tea base with spicy sprinkles of cinnamon, cardamom, clove and star anise.

Sencha
A classic green tea to be enjoyed through out the day. These beautiful emerald green leaves produce a delicate.



[NB this printed menu has many typos.]
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Old Jun 18, 08, 12:33 pm
  #104  
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Join Date: Nov 2003
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Programs: up in the air
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Qantas
First Class menu
Sydney First Class Lounge
? 2007


Breakfast

Available until midday

Sourdough, Whole Grain or Fruit Toast with a selection of condiments

Organic Egg, Schulz Smokehouse Bacon and Tomato Relish Roll

Organic Egg Omelette with Serrano Ham, Asparagus and Manchego Cheese

Organic Egg White Omelette with Roast Tomato, Spinach and Ricotta


All Day Dining

Available from midday

Selection of Tapas
Jamon, Ligurian Olives, Fried Goats Cheese with Tomato Relish, White Anchovy Crostini

Seasonal Soup – ask you waiter for today’s selection

Vine Ripened Tomato and Basil Bruschetta

Our Signature Club Sandwich with Free Range Chicken, Smokehouse Bacon and Aioli

Chilli Salt Squid

Classic Pappardelle Bolognese

Cheese

Hand selected by Calendar Cheese Company

Rouzaire Brillat Savarin Triple Cream
Fort St Antoine Aged Gruyere
and Calendar Cheese Creamy Blue
served with accompaniments

First Choice

If you prefer to help yourself a range of items have been freshly prepared for you to select from at your leisure.


Wine List

White Wine

Henschke Julius Valley Riesling 2007, Eden Valley, South Australia
Henschke have an enviable reputation for their Rieslings and deservedly so. From a vintage high in quality yet low in yield, they have created a wine with intensely rich citrus flavours, good acidity and length. Fragrant flora’s, zesty limes and lemons combine with white current and minerals to create a nose that has lifted and intense

Delatite Pinot Gris 2006, Upper Gouldburn, Victoria
Specialising in cool climate wines, Delatite is a family operated winery passionate about aromatics and combined to sustainable agriculture practices. The Fruit reveals the rich flavours of the pear and musk with subtle hints of spice whilst the length and depth of the palate is balanced with fine acidity and textural complexity

Villa Maria Cellar Selection Sauvignon Blanc 2007, Marlborough, New Zealand
Founded in 1961, Villa Maria is New Zealand’s most highly awarded vineyard and their commitment to quality is certainly appreciated by the North and South Island wine lovers and those of us who live abroad. Crisp with characters of ripened lime and gooseberry and the freshest of passionfruit, Lychee and green nettles, this is a savvy Sauvignon Blanc rich with vibrant fruit and flavour.

Scarborough 2005 Blue Label Chardonnay, Hunter Valley, New South Wales
This wine style is youthful, yet flavorsome and elegant, Scarborough 2005 Blue label Chardonnay from the Hunter Valley in New South Wales. With fruit flavours including citrus and cream characters on the nose complements the aromas of the Lemon rind, nectarines and savoury yeasty overtones with the barest hint of Spicy Vanilla Oak makes this wine vibrant and exciting.

Champagne

By Moet and Chandon
Moet and Chandon Brut Imperial, an elegant harmonious wine with a clean smooth fruit driven bouquet. With a hint of cashew nut and smooth nectarine flavours, it is delicate and well balanced.

Veuve Cliquot Ponsardin, a well loved wine for its crisp full flavours. Its complex nose of apple, citrus and caramel is followed by full flavours of pure elegance, crispness and a slightly spicy finish.

Moet and Chanton Rose. This wine bubbles with life. The complexity of taste begins initially with figs and dried apricots progressively revealing nuances of cocoa and cinnamon.

Red Wine

Farr Rising Saigee 2005, Geelong, Victoria
Hand made with emphasis on quality and attention to detail, this is an ultra dry style of rose. With rosewater, mushrooms and earth aromas and a clean, spicy berry palate, this savoury wine is passionate in both colour and spirit.

Giant Steps, Sexon Pinot Noir 2005, Yarra Valley, Victoria
Vinification saw this hand picked fruit cold soaked and then hand plunged prior to spending eleven months in a combination of new and old French oak barriques. All this personal care and attention resulted in a lovely wine perfect for antipasto and tapas. The savoury nose reveals raspberries and red currents, leads the way to musk and sour cherries on the palate

Torbreck, The Steading 2005, Barossa Valley, South Australia
This Seductive blend of the traditional Barossa cultivars of Grenache, Shiraz and Mataro has been described as very “Burgundian” in style! The Elegant and pure palate has subtle notes of crushed cherries, earth and ceder whilst the nose displays delicate aromas of truffle, five-spice with a rich inner core of licorice, leather and Provencal herbs.

Yering Station, Cabernet Sauvignon 2004, Yarra Valley, Victoria
The nose reveals all that we seek in an elegant Cabernet Sauvignon – sweet blackcurrants and mulberries interplaying with cedar and mocha chocolate. Wonderfully structured with fine, ripe tannins this elegant medium to full bodied wine is bounded to attract a flowing!

Dessert Wine

De Bortoli, Noble One 2004, Riverina, New South Wales
The creation of this Sauternes style wine by Darren de Bortoli in 1982 has been regarded as Australia’s benchmark dessert wine. The botrytis flavours of this wine combine peach, nectarine citrus and almond characters to create a luscious well balanced wine to be enjoyed with dessert or a fine blue cheese.


Beverage List

Aperitifs

Campari, Cinzano Bianco, Noilly Prat

Spirits

Glenlivet 18yo Malt Whiskey
Chivas Regal 12yo Scotch Whiskey
Johnnie Walker Black Label
Bombay Sapphire Dry London Gin
Tanqueray Gin
Wyborowa Single Estate Vodka
Bellvedere Vodka
Havana Club 7 Anos Rum
Bacardi White Rum
Bundaberg Dark Rum
Wild Turkey Bourbon
Jack Daniels Bourbon
Jose Cuervo Tequila Especial

Beers

James Squire Original Amber Ale, Cascade Premium Lager, Crown Lager, Cascade Premium Light, Heineken, Coopers Brewery Original Pale Ale

Digestives, Liqueurs and Ports

Harvey’s Bristol Cream Sherry
St Agnes 5yo Brandy
Bailey’s Irish Cream
Cointreau
Grand Marnier
Drambuie
Tia Maria
Morris Liqueur Tokay
Morris Liqueur Muscat
Morris Liqueur Tawny Port
Grant Burge Barossa Aged Tawny Port

Non Alcoholic

Range of freshly squeezed Juices
Orange Juice, Apple Juice, Tomato Juice
nudie Peach Energiser Drink, designed by Neil Perry
nudie Mango and Passionfruit Juice
nudie Lychee, Lemon and Lime Juice
nudie Cranberry and Raspberry Juice
San Pellegrino Acqua Panna Natural Mineral Water
San Pellegrino Sparkling Mineral Water
San Pellegrino Chinotto, San Pellegrino Limonata, San Pellegrino Aranciata Rossa
Lemonade, Cola, Diet Cola, Bitter Lemon


Hot Beverages

Coffee

Espresso coffees use the premium Giancarlo blend from Grinders Coffee

Espresso, Long Black, Café Latte, Flat White, Cappuccino, Mocha, Decaffeinated, Filter, Liqueur Coffee

Hot Chocolate

Tea

A selection of teas brought to you by T2 from some of the finest tea plantations in the world.

Peppermint
Great as a pick me up after a long haul flight, lush peppermint leaves create a refreshing infusion, drink hot or cold. A well rounded flavour captures the sweet essence of all things “minty” with a sweet, cool lingering aroma.

Lemongrass and Ginger
Whether you’re off to the Far East or not enjoy this zesty and bright brew, lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.

English Breakfast
A blend of the finest Sri Lankan full bodied teas produce a rich and well rounded flavour. Great for all day drinking whether you’re coming or going!

Earl Grey
Earl Grey is made of Sri Lankan black teas combined with the citrus delights of Bergamot, generating an elegant and balanced full flavoured cup. An afternoon tea essential, so sit back and enjoy the flight.

China Jasmine
A smooth green tea naturally scented with Jasmine buds. A delightful aroma and light taste. Close your eyes and it will be as if you’ve arrived at your destination.

Chamomile
Relax and unwind with this fragrant infusion of sweet golden chamomile flowers. A delicious calming start to your flight or before you doze off on your way to Paradise.

Chai
Even if you’re not off to somewhere exotic enjoy this blend of spices to conjure up the steamy aromatic delights of an Indian market. A black tea base with spicy sprinkles of cinnamon, cardamom, clove and star anise.

Sencha
A classic green tea to be enjoyed through out the day. These beautiful emerald green leaves produce a delicate.



[NB this printed menu has many typos.]
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Old Jun 18, 08, 12:35 pm
  #105  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,711
Lufthansa
First Class menu
Bangkok to Frankfurt
September 2007


Dreamer’s Delight

Use the time on board to get some restful sleep in the form of our Dreamer’s Delight, a select meal served in once course.

Cold Gourmet Plate

Balik Salmon with Pomelo Salsa and Green Asparagus Tips

or

Hot Specialty

Potato Gnocchi with Tomato Concassée Sauce and mixed Vegetables with shaved Parmesan Cheese

Cheese and Dessert

Camembert, Gruyère and Blue Cheese

Fresh Fruit


Menu

Choice of Hors d’oeuvres

Caviar with the traditional Garnishes

Lamb Loin with herb Vinaigrette and Pumpkin Salad

Marinated Shrimp with Thai Glass Noodle Salad

Paneer Cheese with grilled Carrot and Pesto Sauce

Salad

Seasonal Greens presented with Dressing

Choice of Main Courses

Herbed baked Garoupa with Lime Butter, Saffron Risotto and Bok Choy

Tenderloin of Beef in Red Wine Sauce accompanied by turned buttered Carrot, Pancake with Polenta and Asparagus

Oven baked Chicken with Hoisin Sauce, Snow Peas, Baby Squash and steamed Japanese Rice

Thai Vegetable Curry with Yellow Bamée Noodles

Selection of Cheese and Dessert

Camembert, Port Salit, Gruyère and Goat Cheese garnished with Grapes

Blueberry Cake with whipped Cream

Mango Tart with Cherry

Specialty Dessert Wines

LH 773 9/07-10/07-S


Vinothek

Champagne

“D” de Devaux Brut, Champagne Veuve Devaux, Frankreich
Like so many champagne houses, the house of Devaux, founded in 1846, also has to thank a widow for its success. The widow, Augusta Devaux, made the business a success in the second half of the 19th century, thereby bringing herself into the ranks of the famous champagne widows. This cuvee “D” ties in with the success of the great champagnes. It is a composition whose complex interaction of aromas is reminiscent of elder blossom, orange zest and fine, nutty notes. On the palate the freshness of the chardonnay knits perfectly with the fruit and opulence of the pinot noir. The widow would no doubt be proud to know that her champagne was the winner of the Lufthansa blind tasting.

or

“Rare”, Champagne Piper-Heidsieck, Frankreich
Régis Camus, the cellar master at Piper-Heidsieck, has brought together the best vineyards for the champagne grape varieties chardonnay and pinot noir in this pre-stige cuvee. The grapes from each vineyard are vinified separately in order to achieve a multi-faceted composition later. Chardonnay brings delicate floral notes, as well as a fresh minerality, to the cuvee, whilst pinot noir enhances the whole with its fruit, power and weight. Thus the “Rare” has an elegant palate structure and refreshing mousse.

Monthly Proposal

2003 Assmannshäuser Höllenberg Spätlese trocken, Domäne Assmannshausen, Deutschland
The wines from this steep, slatey vineyard have enjoyed an excellent reputation since 1108 and the vineyard name has no doubt contributed to this. It is not clear whether the name Höllenberg (hells mountain) suggests that the climate here is as hot as hell, or whether the growers have to work like hell in these steep vineyards, or whether the wine just tastes damned good (in German “hellishly” good). The answer is actually quite simple : “Höllen” are nothing other than steep slopes, although this explanation is almost too profane for such a fine wine. The state winery of Kloster Eberbach (Eberbach monastery) and its domaine continues the tradition of the Cistercian monks from Burgundy. The monks not only founded the monastery but also brought pinot noir vines to the Rheingau. The minks would definitely have been proud of the extraordinary 2003 vintage. The wine has an intense, ruby red color with touches of garnet. The bouquet is complex with aromas reminiscent of ripe raspberries, blackberries, and cherries with a touch of dark chocolate. On the palate this powerful red wine is characterised by its velvety character, intense fruit flavour and long, persistent finish.

Apéritif

Campari
A red mild bitters-type cordial

Sherry “La Guita”
A classic Sherry with fruity flavour and a taste of elegant saltiness, typical for Manzanilla Sherry.

Lufthansa Cocktail
This cocktail with aromas of juicy oranges, sweet almonds and fine berry fruits develops its full flavour when served chilled or “on the rocks” and can also be very refreshing if mixed with sparkling wine.

White Wine

2006 Riesling Spätlese trocken, Weingut Kruger-Rumpf, Deutschland

The Kruger-Rumpf family’s philosophy is “we aspire to perfect harmony”. Consequently, careful, environmentally-friendly viticulture, hand harvesting and optimum grape maturity are their parameters. The estate has been considered one of the stars in the wine firmament in the Nahe region for many years and this was proven recently by gaining the top award in the important Rheinland-Pfalz wine competition. This Riesling has been succulent, fresh fruit flavors, suggesting juicy peaches, ripe apricots and crisp apples as well as a touch of zesty citrus. On the palate the firm acidity is balanced by the wine’s full body, resulting in a crisp and juicy finish.

2005 Carneros Chardonnay, Artesa, USA
Carneros is north of San Francisco, situated between the Napa and Sonoma Valleys. There are two reasons why chardonnay vines flourish in this wine region : the cool Pacific climate and the limestone outcrops in the soil. The cool climate is responsible for the fine fruitiness found in this chardonnay, with its suggestions of ripe pears, juicy apples and a subtle hint of lemongrass. Maturation in wooden casks gives the wine elegant, toasty notes and a touch of vanilla, whilst the influence of the soil comes through in the nutty taste on the tongue and the elegant acidity which stimulates the appetite.

2006 Sulz, Sauvignon Blanc, Weingut Gross, Österreich
A steep site at an altitude of 450 m, soils rich in loam and limestone, careful hand harvesting and gentle maturation in large oak casks are the ingredients for a top wine. Alois Gross coaxes hidden nuances out of his sauvignon blanc from this first-class vineyard. The result culminates in these typical varietal aromas of fresh grapefruit, ripe gooseberry and juicy peach with a fine streak of minerality. On the palate this impression of refreshing and extremely juicy fruit continues with a lively acidity and long aromatic finish.

Red Wine

2001 Château Belgrave, Cru Classé, Haut-Médoc, Frankreich
Château Belgrave is only separated from its famous neighbour in Saint-Julien by a stream. This notwithstanding, even the name Belgrave reveals that the soil is top quality as it means “beautiful gravel”. From the time of its inclusion in the 1855 Médoc classification, the estate experienced a rather eventful history until 1979, when Jean-Marie Chadronnier recognised the estate’s potential and his wine company took up a lease on the domaine. Today the Château proves its worth with its cabernet sauvignon dominated style showing a bouquet of spicy blackberry and blackcurrant aromas and an expertly combined palate balancing fine tannins and flavourful weight of fruit. This is a modern classic par excellence.

2003 “Senda del Oro”, Ribera del Duero DO, Vizcarra, Spanien
Revolution also happens in traditional producing regions. The grower, Juan Carlos Vizcarra, had the idea of fermenting red wine must with its skins in barrique. As this had always been a disaster in the past because of the very small bung holes, he developed small wooden casks with a removable lid. This Rivera del Duero demonstrates very convincingly that he knows how to handle his tinto fino grapes. The wine has an intense garnet color and a bouquet reminiscent of figs, dark berry fruits and gentle spices. In the mouth the wine is full-bodied with fine, elegant tannins.

Dessert Wine

2005 Casablanca Valley Sauvignon Blanc Late Harvest, Morandé, Chile
Nature allows noble sweet wines to be produced only occasionally, when damp and warmth create the perfect conditions for the growth of the noble rot, Botrytis Cinerea. After harvesting, the grapes undergo a very laborious wine-making process to create this golden yellow nectar, with its bouquet of candied fruits and papaya, honey and white blossom. These aromas continue in the mouth and bring out the unique character of a wine with opulent sweetness and a seductive finale.

Monthly Proposal

Vieille Prune, Distillerie Studer, Schweiz
Switzerland is famous for its ingenious pleasures and indeed, the art of distilling has long been a tradition in the Swiss mountain valleys. However, this knowledge was not enough for Hans Studer. He went abroad and tried his luck in the French countryside of Aquitaine. He was instructed in the art of distilling by masters of the craft in Bordeaux and Cognac. Hans Studer no doubt could never have imagined back then that one of these fine brandies, the Vieille Prune, would even be served above the clouds in First Class. The Vieille Prune is distilled from selected, fully ripe plums and is then allowed to mature in peace for a long time. This brandy has a distinctive plum character and gentle spicy notes and is a special treat as well as being an ambassador of Swiss drinking culture for the whole world.

Spirits

Jack Daniel’s Tennessee Whiskey Old No 7
Amber colored Whiskey with distinctive caramel, vanilla and almond notes and a touch of fruity impressions.

Johnnie Walker Blue Label
Superior brand with an intense, opulent aroma and the typical peaty character.

Talisker 10 Year Old Single Malt Scotch Whisky
With its distinctive “turf” character and intense and fulsome flavour, this typical malt whisky hails from the only distillery to be found on the Isle of Skye.

Smirnoff Red Vodka
Triple-distilled and filtered ten times for exceptional smoothness and purity.

Bombay Sapphire Distilled London Dry Gin
Predominant juniper notes, balanced with impression of lemon peel and coriander.

Cognac Lhéraud Cuvée 30
A fine and mature cognac from an exceptional distiller.

Calvados Pays d’Auge AC, Daron
The long maturation process in oak barrels brings out crisp and sweet aromas of apple, pear and vanilla.

Fernet Branca
An aromatic blend of about 40 herbs and spices.

Tequila
Exclusively on flights to and from Mexico.

Walcher Williams Exclusiv
A juicy and very fruity poire Williams with long-lasting flavour and a very typical finish.

Etter Zuger Kirsch, 42 Vol %, Jahrgang 2005
Made from the Swiss “Lauerz” cherries, full-bodied, aromatic and refined.

Liqueur and Port

Baileys Irish Cream
A delicious cream liqueur made entirely in Ireland from a combination of dairy cream, Irish Whiskey and the smooth flavour of chocolate and vanilla.

Niepoort Portwein LBV
An intensive, young and powerful port with a decent fruit flavour.

Cold Beverages

Mineral water
Apollinaris, sparkling natural mineral water
Elisabethenquelle, natural mineral water

Fruit juices
Apple Juice
Tomato Juice
Orange Juice

Soft Drinks
Coca-Cola, Coca-Cola light, Sprite
Kinley Tonic Water, Kinley Bitter Lemon, Kinley Ginger Ale

German Beer
Warsteiner Pils
Clausthaler, non-alcoholic

Hot Beverages

Jacobs Kaffee
Mild Arabica Coffee from the Highlands

Espresso, Decaf Espresso

Cappuccino

Eilles Teespezialitäten

Darjeeling Royal First Flush Blatt
Harvested in springtime in the best tea gardens of the Himilayan foothills, this superior quality shows a lot of white leaf toips after the winter’s rest in Northern India. Its aroma is crisp and fresh, reminiscent of lilies of the valley, its color pale orange.

Assam Special Broken
This robust elegant tea, harvested at the Brahmaputra River plantations in Northern India, is copper-red in color with a rich and malty aroma. Milk or cream and sugar are worthly accompaniments.

Grüntee Asia Superior Blatt
Grown in fertile Central Asia, this unfermented tea is bright yellow in color with a pleasant gentle aroma and sweet yet tart notes. Traditionally enjoyed plain.

Earl Grey Premium Blatt
A blend of Darjeeling, Ceylon and Chinese teas enhanced by aromatic oil from the finest bergamot fruit. A classic, copper-red in the cup, especially enjoyable with pastries and cake.

Yogi Tee Himmlischer Glückstee Bio
Enticingly rich and fragrant spices reminiscent of the exotic kitchens of the Orient mingle with soft Rooisbush tea from South Africa. Organically grown Ayurvedic blend with cinnamon, ginger, cardamom, pepper, cloves and Rooibos.

Sommerbeeren
A crisp combination of hibiscus flowers, apples, orange and lemon zest, cinnamon and orange flavour as well as ten revitalizing vitamins. Very refreshing.


Breakfast

Cold and hot Specialties

Freshly squeezed Orange Juice

Fresh Fruit

Plain Yoghurt, Müsli, Cornflakes and Milk

Smoked Red Snapper with herbs, smoked Salmon, Beef Pastrami, smoked stuffed Chicken breast, Pepper Salami, Red Cheddar, Gruyère and Cream Cheese

Scrambled Eggs freshly prepared upon your request with your Choice of Bacon and Chives


LH 773 9/07-10/07
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