Qantas
Business Class menu
Melbourne to Hong Kong
October 2007
Supper
Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off, or if you prefer to dine later simply complete the Dine-later card for collection by your Flight Attendant.
Main Courses
Seared Blue Eye with Beetroot Relish, Sautéed Potatoes and Silverbeet
Steamed Chicken with Szechuan Pepper, Chilli Eggplant and Noodles
Veal Shank and Mushroom Pot Pie with Tomato Relish
Green Leaf Salad with Artichoke and Parmesan
Dessert
Seasonal cheese hand-selected by Calendar Cheese Company served with accompaniments
Nice Cream Prune, Almond and Vanilla Ice Cream with Brandied Fruit Compote
Sliced Fresh Fruit
Chocolates
Valrhona Chocolates
Paton’s Macadamia Chocolates
Refreshment
Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar.
Fresh Whole Fruit
Mother Meg’s Hazelnut Cookie
Chocolate Bars
Continental Breakfast
To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant.
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet Malt Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
Hahn Premium Light
(Low Alcohol)
Tooheys New
Victoria Bitter
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat
Cognac
Martell VSOP
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Dine-later
To assist in providing you with a flexible dining experience, a pre-ordered menu is available if you wish to dine later. Simply complete this card and hand to your Flight Attendant.
I would like to nominate a time to dine, approximately ____ hours after take-off
I will advise later when I am ready to dine
Side Salad
Green Leaf Salad with Artichoke and Parmesan
Main Courses
Seared Blue Eye with Beetroot Relish, Sautéed Potatoes and Silverbeet
Steamed Chicken with Szechuan Pepper, Chilli Eggplant and Noodles
Veal Shank and Mushroom Pot Pie with Tomato Relish
Dessert
Seasonal cheese hand-selected by Calendar Cheese Company served with accompaniments
Nice Cream Prune, Almond and Vanilla Ice Cream with Brandied Fruit Compote
Sliced Fresh Fruit
Chocolates
Valrhona Chocolates
Paton’s Macadamia Chocolates
[b]If I am sleeping, please do not wake me to dine
Breakfast
Simply complete this card and hand to your Flight Attendant to pre-order Breakfast.
Orange Juice
Apple Juice
Berry Energiser Drink
Toast
Croissant
Apple Muffin
Steamed Chinese Bun
Strawberry Jam
Honey
Orange Marmalade
Vegemite
Citrus Fruit Salad
with Yoghurt
Toasted Muesli
with Full Cream Milk
with Low Fat Milk
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
English Breakfast
Jasmine Green
Chamomile
Peppermint
Milk
Full Cream Milk
Low Fat Milk
Sugar
Sugar
Low Calorie Sweetener
Hot Chocolate
Hot and cold beverages are available at any time during your flight.
Express Breakfast
A warmed Apple Muffin served with your choice of a hot beverage.
If I am sleeping, please do not wake me to dine.
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