SQ 197 J - appears to be invariant menu
dinner from penang to singapore
appetisers
Mixed seasonal salad
main courses
Ayam Kelantan - Kelantan style braised sliced chicken with
spices and chillies, fried seasonal vegetables and
coconut flavoured rice
Herb crusted lamb cutlet in rosemary sauce, ratatouille and
potato leek gratin
dessert
Mango crepes with vanilla sauce
hot beverages
Coffee - Tea
Please accept our apology if your choice of meal is not
available SQ197YC PEN-SIN (D3) 110-1.1RC