Qantas
Business Class menu
Singapore to Melbourne
October 2007
Light Dinner
Main Courses
Pan Fried Salmon in Tomato Tarragon Sauce with Steamed Vegetables
Chicken and Eggplant Pilaf with Minted Yoghurt
Five Spice Braised Beef and Black Mushrooms with E-fu Noodles and Gai Lan
Green Leaf Salad with Cucumber and Black Olives
Dessert
Selection of Seasonal Cheese and Dried Fruit
Blueberry and Lemon Cake with Crème Anglaise
Sliced Fresh Fruit
Chocolates
Valrhona Chocolates
Refreshment
Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar.
Fresh Whole Fruit
Luken and May Café Fresh Biscuits
Chocolate Bars
Continental Breakfast
To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant.
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet Malt Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
Hahn Premium Light
(Low Alcohol)
Tooheys New
Victoria Bitter
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat
Cognac
Martell VSOP
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Dine-later
To assist in providing you with a flexible dining experience, a pre-ordered menu is available if you wish to dine later. Simply complete this card and hand to your Flight Attendant.
I would like to nominate a time to dine, approximately ____ hours after take-off
I will advise later when I am ready to dine
Side Salad
Green Leaf Salad with Cucumber and Black Olives
Main Courses
Pan Fried Salmon in Tomato Tarragon Sauce with Steamed Vegetables
Chicken and Eggplant Pilaf with Minted Yoghurt
Five Spice Braised Beef and Black Mushrooms with E-fu Noodles and Gai Lan
Green Leaf Salad with Cucumber and Black Olives
Dessert
Selection of Seasonal Cheese and Dried Fruit
Blueberry and Lemon Cake with Crème Anglaise
Sliced Fresh Fruit
Chocolates
Valrhona Chocolates
If I am sleeping, please do not wake me to dine
Breakfast
Simply complete this card and hand to your Flight Attendant to pre-order Breakfast.
Orange Juice
Apple Juice
Banana Energiser Drink
Toast
Croissant
Almond Danish
Strawberry Jam
Honey
Orange Marmalade
Vegemite
Fruit Salad
with Honey Yoghurt
Toasted Muesli
with Full Cream Milk
with Low Fat Milk
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
English Breakfast
Jasmine Green
Chamomile
Peppermint
Milk
Full Cream Milk
Low Fat Milk
Sugar
Sugar
Low Calorie Sweetener
Hot Chocolate
Hot and cold beverages are available at any time during your flight.
Express Breakfast
A warmed Almond Danish served with your choice of a hot beverage.
If I am sleeping, please do not wake me to dine.
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