The All-Airline FT Menu Collection
#1426
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Asiana
Business Class menu
Seoul Incheon to Tokyo Narita
June 2014
Asiana Bar
Spirits
Ballantine's 17 Years Old Scotch Whisky
Absolut Vodka
Beefeater Gin
Cognac & Liqueurs
Camus XO
Baileys irish cream
Beers
OB, Cass, Hite, Max
Heineken, Beck's, Budwiser
Korean Rice Wine "Makgeolli"
Non-alcoholic Beverages
Orange, Apple, Tomato Juice
Pineapple, Guava Juice
Coke, Diet Coke, Sprite, Ginger Ale
Coffee
Rainforest Alliance (RA) Certified Coffee
Decaffeinated coffee
Espresso
Cappuccino
Cafe-Latte
Tea
Champagne
Champagne Cattier Brut
Famous as a good Champagne house with vineyard since 1763, Cattier boasts of the deepest cellar in the Champagne area, the most ideal conditions for the aging of champagne. This quality-accredited champagne made possible through expert's systematic and delicate management together with old tradition is tinged with gold, approximating the color of pumpkin and offering the intense aroma of flowers, nuts, and citrus fruits.
White Wine
Albert Bichot Macon-Villages Blanc Chardonnay 2011
Albert Bichot is a classic Burgundian house that has put down tremendous efforts in recent years. This Macon Villages from the southern parts of Burgundy testifies to their quality measures. The wine offers an impeccable balance between, ripe fruit, vanilla, nutty notes and a vibrant palate that lasts for a good while.
Red Wine
Arboleda Cabernet Sauvignon 2010
Abroleda is a range of wines from Chile's Aconcagua valley that was founded by Chilean wine icon Eduardo Chadwick. Apart from crafting high quality wines, Mr Chadwick also puts down tremendous efforts in preserving the nature and wildlife surrounding his vineyards. This Cabernet Sauvignon is boasting with ripe fruit aromas such as dark plum, cherry. Rich and broad in mouth with aromas of cedar and cigar. This wine has a long finish with a excellent persistence on the aftertaste.
Menu
Western
Appetizer
Deep Fried Bean Curd with Mixed Greens
Main Course
Braised Beef and Puff Pastry 420 kcal
Served with Roasted Tomato and Vegetables
Dessert
Fresh Fruit
Coffee and Tea
Korean
Korean Rice Porridge with Abalone "Jeonbokjuk" 210 kcal
A Famous Korean Healthy Porridge
Accompanied by Assorted Side Dishes
Dessert
Fresh Fruit
Coffee and Tea
Business Class menu
Seoul Incheon to Tokyo Narita
June 2014
Asiana Bar
Spirits
Ballantine's 17 Years Old Scotch Whisky
Absolut Vodka
Beefeater Gin
Cognac & Liqueurs
Camus XO
Baileys irish cream
Beers
OB, Cass, Hite, Max
Heineken, Beck's, Budwiser
Korean Rice Wine "Makgeolli"
Non-alcoholic Beverages
Orange, Apple, Tomato Juice
Pineapple, Guava Juice
Coke, Diet Coke, Sprite, Ginger Ale
Coffee
Rainforest Alliance (RA) Certified Coffee
Decaffeinated coffee
Espresso
Cappuccino
Cafe-Latte
Tea
Champagne
Champagne Cattier Brut
Famous as a good Champagne house with vineyard since 1763, Cattier boasts of the deepest cellar in the Champagne area, the most ideal conditions for the aging of champagne. This quality-accredited champagne made possible through expert's systematic and delicate management together with old tradition is tinged with gold, approximating the color of pumpkin and offering the intense aroma of flowers, nuts, and citrus fruits.
White Wine
Albert Bichot Macon-Villages Blanc Chardonnay 2011
Albert Bichot is a classic Burgundian house that has put down tremendous efforts in recent years. This Macon Villages from the southern parts of Burgundy testifies to their quality measures. The wine offers an impeccable balance between, ripe fruit, vanilla, nutty notes and a vibrant palate that lasts for a good while.
Red Wine
Arboleda Cabernet Sauvignon 2010
Abroleda is a range of wines from Chile's Aconcagua valley that was founded by Chilean wine icon Eduardo Chadwick. Apart from crafting high quality wines, Mr Chadwick also puts down tremendous efforts in preserving the nature and wildlife surrounding his vineyards. This Cabernet Sauvignon is boasting with ripe fruit aromas such as dark plum, cherry. Rich and broad in mouth with aromas of cedar and cigar. This wine has a long finish with a excellent persistence on the aftertaste.
Menu
Western
Appetizer
Deep Fried Bean Curd with Mixed Greens
Main Course
Braised Beef and Puff Pastry 420 kcal
Served with Roasted Tomato and Vegetables
Dessert
Fresh Fruit
Coffee and Tea
Korean
Korean Rice Porridge with Abalone "Jeonbokjuk" 210 kcal
A Famous Korean Healthy Porridge
Accompanied by Assorted Side Dishes
Dessert
Fresh Fruit
Coffee and Tea
OZ 102
SEL/NRT
B/C
2014C3 - 20140501
SEL/NRT
B/C
2014C3 - 20140501
#1427
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Asiana
Business Class menu
Tokyo Narita to Seoul Incheon
June 2014
Asiana Bar
Spirits
Ballantine's 17 Years Old Scotch Whisky
Absolut Vodka
Beefeater Gin
Cognac & Liqueurs
Camus XO
Baileys irish cream
Beers
OB, Cass, Hite, Max
Heineken, Beck's, Budwiser
Korean Rice Wine "Makgeolli"
Non-alcoholic Beverages
Orange, Apple, Tomato Juice
Pineapple, Guava Juice
Coke, Diet Coke, Sprite, Ginger Ale
Coffee
Rainforest Alliance (RA) Certified Coffee
Decaffeinated coffee
Espresso
Cappuccino
Cafe-Latte
Tea
Champagne
Champagne Cattier Brut
Famous as a good Champagne house with vineyard since 1763, Cattier boasts of the deepest cellar in the Champagne area, the most ideal conditions for the aging of champagne. This quality-accredited champagne made possible through expert's systematic and delicate management together with old tradition is tinged with gold, approximating the color of pumpkin and offering the intense aroma of flowers, nuts, and citrus fruits.
White Wine
Albert Bichot Macon-Villages Blanc Chardonnay 2011
Albert Bichot is a classic Burgundian house that has put down tremendous efforts in recent years. This Macon Villages from the southern parts of Burgundy testifies to their quality measures. The wine offers an impeccable balance between, ripe fruit, vanilla, nutty notes and a vibrant palate that lasts for a good while.
Red Wine
Arboleda Cabernet Sauvignon 2010
Abroleda is a range of wines from Chile's Aconcagua valley that was founded by Chilean wine icon Eduardo Chadwick. Apart from crafting high quality wines, Mr Chadwick also puts down tremendous efforts in preserving the nature and wildlife surrounding his vineyards. This Cabernet Sauvignon is boasting with ripe fruit aromas such as dark plum, cherry. Rich and broad in mouth with aromas of cedar and cigar. This wine has a long finish with a excellent persistence on the aftertaste.
Menu
Western
Appetizer
Mixed Greens Salad
Main Course
Roasted Chicken Breast 470 kcal
Served with Mustard Sauce
Carrot, Broccoli and Mushroom Risotto
Dessert
Chocolate Mousse
Coffee and Tea
Korean
Nutritious Korean Cuisine "Ssambap" 590 kcal
Steamed Rice Topped with Grilled "Bulgogi" Beef and Bean Paste
Wrapped with Various Kinds of Leafy Vegetables
Dessert
Fresh Fruit
Coffee and Tea
Business Class menu
Tokyo Narita to Seoul Incheon
June 2014
Asiana Bar
Spirits
Ballantine's 17 Years Old Scotch Whisky
Absolut Vodka
Beefeater Gin
Cognac & Liqueurs
Camus XO
Baileys irish cream
Beers
OB, Cass, Hite, Max
Heineken, Beck's, Budwiser
Korean Rice Wine "Makgeolli"
Non-alcoholic Beverages
Orange, Apple, Tomato Juice
Pineapple, Guava Juice
Coke, Diet Coke, Sprite, Ginger Ale
Coffee
Rainforest Alliance (RA) Certified Coffee
Decaffeinated coffee
Espresso
Cappuccino
Cafe-Latte
Tea
Champagne
Champagne Cattier Brut
Famous as a good Champagne house with vineyard since 1763, Cattier boasts of the deepest cellar in the Champagne area, the most ideal conditions for the aging of champagne. This quality-accredited champagne made possible through expert's systematic and delicate management together with old tradition is tinged with gold, approximating the color of pumpkin and offering the intense aroma of flowers, nuts, and citrus fruits.
White Wine
Albert Bichot Macon-Villages Blanc Chardonnay 2011
Albert Bichot is a classic Burgundian house that has put down tremendous efforts in recent years. This Macon Villages from the southern parts of Burgundy testifies to their quality measures. The wine offers an impeccable balance between, ripe fruit, vanilla, nutty notes and a vibrant palate that lasts for a good while.
Red Wine
Arboleda Cabernet Sauvignon 2010
Abroleda is a range of wines from Chile's Aconcagua valley that was founded by Chilean wine icon Eduardo Chadwick. Apart from crafting high quality wines, Mr Chadwick also puts down tremendous efforts in preserving the nature and wildlife surrounding his vineyards. This Cabernet Sauvignon is boasting with ripe fruit aromas such as dark plum, cherry. Rich and broad in mouth with aromas of cedar and cigar. This wine has a long finish with a excellent persistence on the aftertaste.
Menu
Western
Appetizer
Mixed Greens Salad
Main Course
Roasted Chicken Breast 470 kcal
Served with Mustard Sauce
Carrot, Broccoli and Mushroom Risotto
Dessert
Chocolate Mousse
Coffee and Tea
Korean
Nutritious Korean Cuisine "Ssambap" 590 kcal
Steamed Rice Topped with Grilled "Bulgogi" Beef and Bean Paste
Wrapped with Various Kinds of Leafy Vegetables
Dessert
Fresh Fruit
Coffee and Tea
OZ 101
NRT/SEL
B/C
2014C3 - 20140501
NRT/SEL
B/C
2014C3 - 20140501
#1428
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
First Class menu
San Francisco to Seoul Incheon
June 2014
Lunch
Appetisers
Chilled malossol caviar
with melba toast and condiments
Hot-smoked salmon salad
Horseradish salsa and lemon vinaigrette
Soups
Sunchoke soup with chilled cracked wheat salad and pomegranate glaze
Double-boiled black chicken soup with Chinese herbs
Salad
White asparagus, semi dried cherries and pistachio, baby lettuces and aged feta cheese
Balsamic and virgin olive oil dressing
Creamy French dressing
Main Courses
Roasted Maine lobster in jalapeno-lime vinaigrette, bell pepper and edamame beans
Stirfried chicken with shimeji mushrooms, cheese vegetable and pumpkin rice
Seared Black Angus beef fillet with thyme jus, baby carrots, cauliflower and asparagus
Kingfish Korean style, seasonal vegetables and steamed rice with kimchi on the side
Finale
Dark chocolate mousse with marinated raspberry salad and raspberry sorbet
Mango cheesecake with lemon lime sorbet, fruit salad and mango coulis
Cambozola, brie, manchego and smoked cheeses served with dried fruit, nut, grapes and crackers
Fresh fruits in season
A selection of gourmet coffees & fine teas served with pralines
Light Bites
Should you fancy a little snack or something more substantial in between you meals, simply make your selection known to our crew, during the flight
Noodles
Create your own noodles dish in a rich chicken stock
Choice of fresh noodles : kway teow or egg noodles or rice noodles
Garnish with either : chicken and black mushroom or prawn and lettuce or black mushroom and Chinese greens
Sandwiches
Croissant with creamy chicken and tomato
Focaccia bread with roasted vegetables and cheese
Snacks
Cashew nuts, honeyed walnuts and macadamia nuts
Chips
Cookies
Chocolate bar
Snack bar
Krispy kreme doughnut
A selection from the fruit basket
Light Meal
Appetiser
Antipasto platter
Serrano ham with burnt pineapple, burrata cheese with pesto, smoked duck breast with dried apricot confit
Main Courses
Seafood and rice vermicelli soup
Rice vermicelli with prawns, fish and vegetables in broth
Braised short ribs of beef Korean style served with jap chae, steamed rice, kimchi and soup
Baked blackened corn-fed chicken breast
Served with salad and ranch dressing
Dessert
Panna cotta with berries compote
Light cream custard with berries compote
Finale
A selection of gourmet coffees & fine teas
Beverages
Champagnes & Wines
Champagne
2004 Dom Perignon
Named after Dom Pierre Perignon (1638-1715), the monk and winemaker at the Benedictine Abbey of Hautvilliers near Epernay, who is credited with having ïnvented" Champagne. Moet et Chandon's Cuvee Dom Perignon is the most iconic of all Champagnes. Always a vintage wine from 100% Grand Cru vineyards, pale gold in colour with aromas of fresh almonds and white summer fruits, both caressing and precise on the palate. It finishes with an expression of utmost elegance.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.
White Wine
2012 Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand
Cloudy Bay is arguably New Zealand's most famous winery. Since its first vintage in 1986, Cloudy Bay Sauvignon Blanc has excited wine drinkers the world over with its racy finish and zingy flavours and well deserves its cult status. Sauvignon Blanc grown in Marlborough in the South Island has a highly distinctive wine style and has played a major role in establishing New Zealand on the international wine stage.
2010 Trefethen Family Vineyards, Harmony Chardonnay, Oak Knoll District, Napa, California, USA
This is an elegant Chardonnay with a vibrant flavour profile that ranges from tropical fruits to citrus and pear. The wine is seamless and generous without being heavy or rich. The acidity is refreshing and the finish fairly long. Quite different from many full-bodied Napa Chardonnays. Trefethen always offers restraint rather than power. Possessing layered complexity from sophisticated oak handling and maturation. A balanced, complete white wine that will pair beautifully with many seafood dishes.
Red Wine
2007 Chateau Leoville-Poyferre, Saint-Julien, Bordeaux, France
This splendid estate covering 80 hectares of vines in the best part of the Medoc was named a Second Growth in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc are harvested at their peak of ripeness to make this classic Saint-Julien wine which has been described as "quintessential claret". Carmine-ruby in colour, with fragrantly intense aromas of red and black berries, this rich combination of fruit on the palate is balanced by an elegantly firm finish. 2007 is a vintage that is recognised for its charm and is eminently suitable for red meats and perfect with cheese.
2008 Louis Latour Chateau Corton-Grancey Grand Cru Cote de Beaune, France
Louis Latour, possessing 16 of the 120 hectares of Cortono, is the largest owner of the only red Gran Cru in the Cote de Beaune. Carmine-ruby in colour with a bouquet of summer red berry fruits, smooth and elegant on the palate with lovely lissome texture, elegance and length of flavour, Chateau Corton-Grancy is their flgship wine that is only produced in the best years. This wine is already showing maturity at 5 years old, with great promises for the future.
2010 Penfolds Magill Estate Shiraz, South Australia
Penfolds best red wines are served wht world over, as is their Chief Winemaker Peter Gago - the company dates back to 1844. The 5 hectare Magill Estate Vineyard in Adelaide is one of the only single vineyards located within city boundaries and produces iconic and classic shiraz of great concentration richness and quality.
Sweet Wine
2009 Chateau Filhot Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the palate is lifted by natural acidity to give beautiful length and balance.
Port
Taylor's Twenty-Year Old Tawny Port, Douro, Portugal
Matured in oak casks known as "pipes" for a minimum of 20 years, this is a blend of six grape varieties which are indigenous to the high, heat-baked vineyards of Portugal's Upper Douro Valley. Over time the colour turns from dense purple-red through carmine to orange-tawny, the fruit retaining its rich, raisiny concentration and refining into a nutty, spicy, honeyed finish, a taste to linger over. Taylor's was established in 1692 and remains the most famous name in Port.
Cocktails and Aperitifs
Singapore Airlines' Unique Creations
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Skyhigh
An invigorating recipe featuring vodka, Cointreau and lemon, topped with 7-Up
Screwdriver
A classic concoction of vodka and orange juice
Sunrise Breezer
A refreshing blend of sake and bitter lemon
All-time Favourites
Dry Martini
A classic mix of gin and dry vermouth stirred over ice, garnished with olive
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Appetising Aperitifs
Campari
Dry Vermouth
Spirits and Beers
Macallan 12-Year-Old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Hennessey Cognac XO
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Belvedere Vodka
Bacardi Superior
Momono Shizuku Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
Steinlager
Non-alcoholic Beverages
Featured Mix
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
Singapore Airlines Unique Creations
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice
All-time Favourites
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up
Fruit Juices
Orange
Apple
Pineapple
Tomato
Mineral Water
Still
Sparkling
Soft Drinks
Bitter Lemon
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Milk
Full Cream
Low Fat
Other Beverages *
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffees
Single-origin Coffee
Guatemala
Sweet and balance with notes of chocolate, caramel and honey
Brazil
Full-bodied and velvety, with distinctive notes of chocolate
Ethiopia
Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes
Special Blend
Espresso
Rich, aromatic and velvety -all at once
Espresso illy decaffeinato
illy decaffeinated blend which offers the same pleasant taste of the illy espresso
In-house Coffee Selection
Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced
Specialty Coffees
Espresso
A single shot of premium coffee, the gourmet's choice
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Cafe Latte
Mild espresso topped with steamed milk and a dash of foam
Cafe au Lait
A double espresso topped with steamed milk
Mocha
A delicious combination of coffee, milk and chocolate
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy
Tea Selection
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
In-House Tea Selection
Asian Teas*
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Herbal Infusions
Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste
Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Pu-Erh
A strong tea exuding an earthy fragrance
* Available hot or with ice
First Class menu
San Francisco to Seoul Incheon
June 2014
Lunch
Appetisers
Chilled malossol caviar
with melba toast and condiments
Hot-smoked salmon salad
Horseradish salsa and lemon vinaigrette
Soups
Sunchoke soup with chilled cracked wheat salad and pomegranate glaze
Double-boiled black chicken soup with Chinese herbs
Salad
White asparagus, semi dried cherries and pistachio, baby lettuces and aged feta cheese
Balsamic and virgin olive oil dressing
Creamy French dressing
Main Courses
Roasted Maine lobster in jalapeno-lime vinaigrette, bell pepper and edamame beans
Stirfried chicken with shimeji mushrooms, cheese vegetable and pumpkin rice
Seared Black Angus beef fillet with thyme jus, baby carrots, cauliflower and asparagus
Kingfish Korean style, seasonal vegetables and steamed rice with kimchi on the side
Finale
Dark chocolate mousse with marinated raspberry salad and raspberry sorbet
Mango cheesecake with lemon lime sorbet, fruit salad and mango coulis
Cambozola, brie, manchego and smoked cheeses served with dried fruit, nut, grapes and crackers
Fresh fruits in season
A selection of gourmet coffees & fine teas served with pralines
Light Bites
Should you fancy a little snack or something more substantial in between you meals, simply make your selection known to our crew, during the flight
Noodles
Create your own noodles dish in a rich chicken stock
Choice of fresh noodles : kway teow or egg noodles or rice noodles
Garnish with either : chicken and black mushroom or prawn and lettuce or black mushroom and Chinese greens
Sandwiches
Croissant with creamy chicken and tomato
Focaccia bread with roasted vegetables and cheese
Snacks
Cashew nuts, honeyed walnuts and macadamia nuts
Chips
Cookies
Chocolate bar
Snack bar
Krispy kreme doughnut
A selection from the fruit basket
Light Meal
Appetiser
Antipasto platter
Serrano ham with burnt pineapple, burrata cheese with pesto, smoked duck breast with dried apricot confit
Main Courses
Seafood and rice vermicelli soup
Rice vermicelli with prawns, fish and vegetables in broth
Braised short ribs of beef Korean style served with jap chae, steamed rice, kimchi and soup
Baked blackened corn-fed chicken breast
Served with salad and ranch dressing
Dessert
Panna cotta with berries compote
Light cream custard with berries compote
Finale
A selection of gourmet coffees & fine teas
SQ15QD SFO-ICN-SIN (LF/DF/LMF/DF) 6-1.1 06 FC
Beverages
Champagnes & Wines
Champagne
2004 Dom Perignon
Named after Dom Pierre Perignon (1638-1715), the monk and winemaker at the Benedictine Abbey of Hautvilliers near Epernay, who is credited with having ïnvented" Champagne. Moet et Chandon's Cuvee Dom Perignon is the most iconic of all Champagnes. Always a vintage wine from 100% Grand Cru vineyards, pale gold in colour with aromas of fresh almonds and white summer fruits, both caressing and precise on the palate. It finishes with an expression of utmost elegance.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.
White Wine
2012 Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand
Cloudy Bay is arguably New Zealand's most famous winery. Since its first vintage in 1986, Cloudy Bay Sauvignon Blanc has excited wine drinkers the world over with its racy finish and zingy flavours and well deserves its cult status. Sauvignon Blanc grown in Marlborough in the South Island has a highly distinctive wine style and has played a major role in establishing New Zealand on the international wine stage.
2010 Trefethen Family Vineyards, Harmony Chardonnay, Oak Knoll District, Napa, California, USA
This is an elegant Chardonnay with a vibrant flavour profile that ranges from tropical fruits to citrus and pear. The wine is seamless and generous without being heavy or rich. The acidity is refreshing and the finish fairly long. Quite different from many full-bodied Napa Chardonnays. Trefethen always offers restraint rather than power. Possessing layered complexity from sophisticated oak handling and maturation. A balanced, complete white wine that will pair beautifully with many seafood dishes.
Red Wine
2007 Chateau Leoville-Poyferre, Saint-Julien, Bordeaux, France
This splendid estate covering 80 hectares of vines in the best part of the Medoc was named a Second Growth in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc are harvested at their peak of ripeness to make this classic Saint-Julien wine which has been described as "quintessential claret". Carmine-ruby in colour, with fragrantly intense aromas of red and black berries, this rich combination of fruit on the palate is balanced by an elegantly firm finish. 2007 is a vintage that is recognised for its charm and is eminently suitable for red meats and perfect with cheese.
2008 Louis Latour Chateau Corton-Grancey Grand Cru Cote de Beaune, France
Louis Latour, possessing 16 of the 120 hectares of Cortono, is the largest owner of the only red Gran Cru in the Cote de Beaune. Carmine-ruby in colour with a bouquet of summer red berry fruits, smooth and elegant on the palate with lovely lissome texture, elegance and length of flavour, Chateau Corton-Grancy is their flgship wine that is only produced in the best years. This wine is already showing maturity at 5 years old, with great promises for the future.
2010 Penfolds Magill Estate Shiraz, South Australia
Penfolds best red wines are served wht world over, as is their Chief Winemaker Peter Gago - the company dates back to 1844. The 5 hectare Magill Estate Vineyard in Adelaide is one of the only single vineyards located within city boundaries and produces iconic and classic shiraz of great concentration richness and quality.
Sweet Wine
2009 Chateau Filhot Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the palate is lifted by natural acidity to give beautiful length and balance.
Port
Taylor's Twenty-Year Old Tawny Port, Douro, Portugal
Matured in oak casks known as "pipes" for a minimum of 20 years, this is a blend of six grape varieties which are indigenous to the high, heat-baked vineyards of Portugal's Upper Douro Valley. Over time the colour turns from dense purple-red through carmine to orange-tawny, the fruit retaining its rich, raisiny concentration and refining into a nutty, spicy, honeyed finish, a taste to linger over. Taylor's was established in 1692 and remains the most famous name in Port.
Cocktails and Aperitifs
Singapore Airlines' Unique Creations
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Skyhigh
An invigorating recipe featuring vodka, Cointreau and lemon, topped with 7-Up
Screwdriver
A classic concoction of vodka and orange juice
Sunrise Breezer
A refreshing blend of sake and bitter lemon
All-time Favourites
Dry Martini
A classic mix of gin and dry vermouth stirred over ice, garnished with olive
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Appetising Aperitifs
Campari
Dry Vermouth
Spirits and Beers
Macallan 12-Year-Old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Hennessey Cognac XO
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Belvedere Vodka
Bacardi Superior
Momono Shizuku Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
Steinlager
Non-alcoholic Beverages
Featured Mix
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
Singapore Airlines Unique Creations
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice
All-time Favourites
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up
Fruit Juices
Orange
Apple
Pineapple
Tomato
Mineral Water
Still
Sparkling
Soft Drinks
Bitter Lemon
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Milk
Full Cream
Low Fat
Other Beverages *
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffees
Single-origin Coffee
Guatemala
Sweet and balance with notes of chocolate, caramel and honey
Brazil
Full-bodied and velvety, with distinctive notes of chocolate
Ethiopia
Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes
Special Blend
Espresso
Rich, aromatic and velvety -all at once
Espresso illy decaffeinato
illy decaffeinated blend which offers the same pleasant taste of the illy espresso
In-house Coffee Selection
Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced
Specialty Coffees
Espresso
A single shot of premium coffee, the gourmet's choice
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Cafe Latte
Mild espresso topped with steamed milk and a dash of foam
Cafe au Lait
A double espresso topped with steamed milk
Mocha
A delicious combination of coffee, milk and chocolate
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy
Tea Selection
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
In-House Tea Selection
Asian Teas*
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Herbal Infusions
Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste
Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Pu-Erh
A strong tea exuding an earthy fragrance
* Available hot or with ice
#1429
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
First Class menu
Seoul Incheon to Singapore
June 2014
Dinner
Canapes
Satay
With onion, cucumber and spicy peanut sauce
Appetisers
Poached lobster with confit of eggplant and capsicum, balsamic vinaigrette
Oven-baked warm scallop "Mornay"with sauteed spinach and cheese sauce in hard shell
Soups
Endive and onion cream soup with slices of chicken breast
Honghap Miyuk-guk
Korean seaweed and mussel soup
Salad
Fine mixed baby lettuces
Extra virgin olive oil-cabernet vinegar dressing
Garlic ranch dressing
Main Courses
Seared lamb chops served with natural jus, basil oil, baby carrots and green beans
Stir fried halibut fillet with celery and shimeji mushroom, chinese vegetable and steamed rice
Korean beef bulgogi with vegetables and steamed rice
Served with kimchi and soup on the side
Pan roasted duck breast with sour cherry jus, sauteed green beans, pumpkin, mushrooms and gnocchi
Finale
Almond biscuit with raspberry ganache and raspberry sorbet
Chocolate cake served with citrus salad and cappuccino ice cream
Brie, smoked and blue cheeses served with dried fruit, nut, grapes and crackers
Fresh fruits in season
A selection of gourmet coffees & fine teas served with pralines
Beverages
Champagnes & Wines
Champagne
2004 Dom Perignon
Named after Dom Pierre Perignon (1638-1715), the monk and winemaker at the Benedictine Abbey of Hautvilliers near Epernay, who is credited with having ïnvented" Champagne. Moet et Chandon's Cuvee Dom Perignon is the most iconic of all Champagnes. Always a vintage wine from 100% Grand Cru vineyards, pale gold in colour with aromas of fresh almonds and white summer fruits, both caressing and precise on the palate. It finishes with an expression of utmost elegance.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.
White Wine
2012 Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand
Cloudy Bay is arguably New Zealand's most famous winery. Since its first vintage in 1986, Cloudy Bay Sauvignon Blanc has excited wine drinkers the world over with its racy finish and zingy flavours and well deserves its cult status. Sauvignon Blanc grown in Marlborough in the South Island has a highly distinctive wine style and has played a major role in establishing New Zealand on the international wine stage.
2010 Trefethen Family Vineyards, Harmony Chardonnay, Oak Knoll District, Napa, California, USA
This is an elegant Chardonnay with a vibrant flavour profile that ranges from tropical fruits to citrus and pear. The wine is seamless and generous without being heavy or rich. The acidity is refreshing and the finish fairly long. Quite different from many full-bodied Napa Chardonnays. Trefethen always offers restraint rather than power. Possessing layered complexity from sophisticated oak handling and maturation. A balanced, complete white wine that will pair beautifully with many seafood dishes.
Red Wine
2007 Chateau Leoville-Poyferre, Saint-Julien, Bordeaux, France
This splendid estate covering 80 hectares of vines in the best part of the Medoc was named a Second Growth in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc are harvested at their peak of ripeness to make this classic Saint-Julien wine which has been described as "quintessential claret". Carmine-ruby in colour, with fragrantly intense aromas of red and black berries, this rich combination of fruit on the palate is balanced by an elegantly firm finish. 2007 is a vintage that is recognised for its charm and is eminently suitable for red meats and perfect with cheese.
2008 Louis Latour Chateau Corton-Grancey Grand Cru Cote de Beaune, France
Louis Latour, possessing 16 of the 120 hectares of Cortono, is the largest owner of the only red Gran Cru in the Cote de Beaune. Carmine-ruby in colour with a bouquet of summer red berry fruits, smooth and elegant on the palate with lovely lissome texture, elegance and length of flavour, Chateau Corton-Grancy is their flgship wine that is only produced in the best years. This wine is already showing maturity at 5 years old, with great promises for the future.
2010 Penfolds Magill Estate Shiraz, South Australia
Penfolds best red wines are served wht world over, as is their Chief Winemaker Peter Gago - the company dates back to 1844. The 5 hectare Magill Estate Vineyard in Adelaide is one of the only single vineyards located within city boundaries and produces iconic and classic shiraz of great concentration richness and quality.
Sweet Wine
2009 Chateau Filhot Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the palate is lifted by natural acidity to give beautiful length and balance.
Port
Taylor's Twenty-Year Old Tawny Port, Douro, Portugal
Matured in oak casks known as "pipes" for a minimum of 20 years, this is a blend of six grape varieties which are indigenous to the high, heat-baked vineyards of Portugal's Upper Douro Valley. Over time the colour turns from dense purple-red through carmine to orange-tawny, the fruit retaining its rich, raisiny concentration and refining into a nutty, spicy, honeyed finish, a taste to linger over. Taylor's was established in 1692 and remains the most famous name in Port.
Cocktails and Aperitifs
Singapore Airlines' Unique Creations
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Skyhigh
An invigorating recipe featuring vodka, Cointreau and lemon, topped with 7-Up
Screwdriver
A classic concoction of vodka and orange juice
Sunrise Breezer
A refreshing blend of sake and bitter lemon
All-time Favourites
Dry Martini
A classic mix of gin and dry vermouth stirred over ice, garnished with olive
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Appetising Aperitifs
Campari
Dry Vermouth
Spirits and Beers
Macallan 12-Year-Old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Hennessey Cognac XO
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Belvedere Vodka
Bacardi Superior
Momono Shizuku Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
Steinlager
Non-alcoholic Beverages
Featured Mix
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
Singapore Airlines Unique Creations
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice
All-time Favourites
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up
Fruit Juices
Orange
Apple
Pineapple
Tomato
Mineral Water
Still
Sparkling
Soft Drinks
Bitter Lemon
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Milk
Full Cream
Low Fat
Other Beverages *
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffees
Single-origin Coffee
Guatemala
Sweet and balance with notes of chocolate, caramel and honey
Brazil
Full-bodied and velvety, with distinctive notes of chocolate
Ethiopia
Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes
Special Blend
Espresso
Rich, aromatic and velvety -all at once
Espresso illy decaffeinato
illy decaffeinated blend which offers the same pleasant taste of the illy espresso
In-house Coffee Selection
Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced
Specialty Coffees
Espresso
A single shot of premium coffee, the gourmet's choice
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Cafe Latte
Mild espresso topped with steamed milk and a dash of foam
Cafe au Lait
A double espresso topped with steamed milk
Mocha
A delicious combination of coffee, milk and chocolate
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy
Tea Selection
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
In-House Tea Selection
Asian Teas*
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Herbal Infusions
Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste
Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Pu-Erh
A strong tea exuding an earthy fragrance
* Available hot or with ice
First Class menu
Seoul Incheon to Singapore
June 2014
Dinner
Canapes
Satay
With onion, cucumber and spicy peanut sauce
Appetisers
Poached lobster with confit of eggplant and capsicum, balsamic vinaigrette
Oven-baked warm scallop "Mornay"with sauteed spinach and cheese sauce in hard shell
Soups
Endive and onion cream soup with slices of chicken breast
Honghap Miyuk-guk
Korean seaweed and mussel soup
Salad
Fine mixed baby lettuces
Extra virgin olive oil-cabernet vinegar dressing
Garlic ranch dressing
Main Courses
Seared lamb chops served with natural jus, basil oil, baby carrots and green beans
Stir fried halibut fillet with celery and shimeji mushroom, chinese vegetable and steamed rice
Korean beef bulgogi with vegetables and steamed rice
Served with kimchi and soup on the side
Pan roasted duck breast with sour cherry jus, sauteed green beans, pumpkin, mushrooms and gnocchi
Finale
Almond biscuit with raspberry ganache and raspberry sorbet
Chocolate cake served with citrus salad and cappuccino ice cream
Brie, smoked and blue cheeses served with dried fruit, nut, grapes and crackers
Fresh fruits in season
A selection of gourmet coffees & fine teas served with pralines
SQ15QD SFO-ICN-SIN (LF/DF/LMF/DF) 6-2.1 06 FC
Beverages
Champagnes & Wines
Champagne
2004 Dom Perignon
Named after Dom Pierre Perignon (1638-1715), the monk and winemaker at the Benedictine Abbey of Hautvilliers near Epernay, who is credited with having ïnvented" Champagne. Moet et Chandon's Cuvee Dom Perignon is the most iconic of all Champagnes. Always a vintage wine from 100% Grand Cru vineyards, pale gold in colour with aromas of fresh almonds and white summer fruits, both caressing and precise on the palate. It finishes with an expression of utmost elegance.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.
White Wine
2012 Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand
Cloudy Bay is arguably New Zealand's most famous winery. Since its first vintage in 1986, Cloudy Bay Sauvignon Blanc has excited wine drinkers the world over with its racy finish and zingy flavours and well deserves its cult status. Sauvignon Blanc grown in Marlborough in the South Island has a highly distinctive wine style and has played a major role in establishing New Zealand on the international wine stage.
2010 Trefethen Family Vineyards, Harmony Chardonnay, Oak Knoll District, Napa, California, USA
This is an elegant Chardonnay with a vibrant flavour profile that ranges from tropical fruits to citrus and pear. The wine is seamless and generous without being heavy or rich. The acidity is refreshing and the finish fairly long. Quite different from many full-bodied Napa Chardonnays. Trefethen always offers restraint rather than power. Possessing layered complexity from sophisticated oak handling and maturation. A balanced, complete white wine that will pair beautifully with many seafood dishes.
Red Wine
2007 Chateau Leoville-Poyferre, Saint-Julien, Bordeaux, France
This splendid estate covering 80 hectares of vines in the best part of the Medoc was named a Second Growth in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc are harvested at their peak of ripeness to make this classic Saint-Julien wine which has been described as "quintessential claret". Carmine-ruby in colour, with fragrantly intense aromas of red and black berries, this rich combination of fruit on the palate is balanced by an elegantly firm finish. 2007 is a vintage that is recognised for its charm and is eminently suitable for red meats and perfect with cheese.
2008 Louis Latour Chateau Corton-Grancey Grand Cru Cote de Beaune, France
Louis Latour, possessing 16 of the 120 hectares of Cortono, is the largest owner of the only red Gran Cru in the Cote de Beaune. Carmine-ruby in colour with a bouquet of summer red berry fruits, smooth and elegant on the palate with lovely lissome texture, elegance and length of flavour, Chateau Corton-Grancy is their flgship wine that is only produced in the best years. This wine is already showing maturity at 5 years old, with great promises for the future.
2010 Penfolds Magill Estate Shiraz, South Australia
Penfolds best red wines are served wht world over, as is their Chief Winemaker Peter Gago - the company dates back to 1844. The 5 hectare Magill Estate Vineyard in Adelaide is one of the only single vineyards located within city boundaries and produces iconic and classic shiraz of great concentration richness and quality.
Sweet Wine
2009 Chateau Filhot Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the palate is lifted by natural acidity to give beautiful length and balance.
Port
Taylor's Twenty-Year Old Tawny Port, Douro, Portugal
Matured in oak casks known as "pipes" for a minimum of 20 years, this is a blend of six grape varieties which are indigenous to the high, heat-baked vineyards of Portugal's Upper Douro Valley. Over time the colour turns from dense purple-red through carmine to orange-tawny, the fruit retaining its rich, raisiny concentration and refining into a nutty, spicy, honeyed finish, a taste to linger over. Taylor's was established in 1692 and remains the most famous name in Port.
Cocktails and Aperitifs
Singapore Airlines' Unique Creations
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Skyhigh
An invigorating recipe featuring vodka, Cointreau and lemon, topped with 7-Up
Screwdriver
A classic concoction of vodka and orange juice
Sunrise Breezer
A refreshing blend of sake and bitter lemon
All-time Favourites
Dry Martini
A classic mix of gin and dry vermouth stirred over ice, garnished with olive
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Appetising Aperitifs
Campari
Dry Vermouth
Spirits and Beers
Macallan 12-Year-Old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Hennessey Cognac XO
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Belvedere Vodka
Bacardi Superior
Momono Shizuku Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
Steinlager
Non-alcoholic Beverages
Featured Mix
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
Singapore Airlines Unique Creations
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice
All-time Favourites
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up
Fruit Juices
Orange
Apple
Pineapple
Tomato
Mineral Water
Still
Sparkling
Soft Drinks
Bitter Lemon
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Milk
Full Cream
Low Fat
Other Beverages *
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffees
Single-origin Coffee
Guatemala
Sweet and balance with notes of chocolate, caramel and honey
Brazil
Full-bodied and velvety, with distinctive notes of chocolate
Ethiopia
Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes
Special Blend
Espresso
Rich, aromatic and velvety -all at once
Espresso illy decaffeinato
illy decaffeinated blend which offers the same pleasant taste of the illy espresso
In-house Coffee Selection
Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced
Specialty Coffees
Espresso
A single shot of premium coffee, the gourmet's choice
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Cafe Latte
Mild espresso topped with steamed milk and a dash of foam
Cafe au Lait
A double espresso topped with steamed milk
Mocha
A delicious combination of coffee, milk and chocolate
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy
Tea Selection
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
In-House Tea Selection
Asian Teas*
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Herbal Infusions
Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste
Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Pu-Erh
A strong tea exuding an earthy fragrance
* Available hot or with ice
#1430
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
First Class menu
Singapore to Auckland
June 2014
Dinner Menu
Canapes
Satay
With onion, cucumber and spicy peanut sauce
Appetisers
Yuzu duck foie gras with duck confit, pomelo and mesclun
Chilled lemon jellied scallops with caramelised onions
Soups
Zucchini soup with coriander
Fish maw and crabmeat in thick broth
Salad
Honey roasted assorted beets with frisee, spinach, wild rucola and walnut
Herb dressing
Singapore dressing infused in shallot oil with sambal, lime and honey
Main Courses
Pan roasted duck breast with green peppercorn sauce
sauteed cabbage with bacon lardons, roasted fingerling potatoes and olives
Panfried cod with cilantro and tomato sauce, ratatouille and boiled parsley potatoes
Gaeng kiew wan moo
Thai style pork green curry, seasonal vegetables and steamed rice
Beef hor fun
Chinese style stir fried beef with rice noodles
A popular Singaporean dish
Finale
Bitter chocolate "moelleux" cake with chcocolate ice cream and mocca vanilla sauce
Warm baked kataifi with banana and red bean paste with vanilla sauce, macadamia ice cream
Selection of brie, mild cheddar, blue cheese, and harvati cheese served with garnishes
Fresh fruits in season
A selection of gourmet coffees & fine teas served with pralines
Light Bites Menu
Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.
Noodles
Kway tewo with green leaves, spring onion, red chili, and Oriental vegetable stock
Bee tai mak with prawn, vegetables and Oriental chicken stock
Ee fu noodles with chicken, black mushroom, and Oriental chicken stock
Sandwiches
Ciabatta with garlic prawn
lollo rosso and pesto mayo spread
Warm panini with Thai style chicken
sauteed capsicum and tom yum mayo spread with chopped basil
Focaccia with roasted pumpkin
sundried tomato, lollo rosso, feta cheese and pesto spread
Snacks
Cashew nuts, honeyed walnuts or macadamia nuts
Chocolate bar
Potato chips
Savoury snacks
A selection from the fruit basket
Assorted walkers biscuit
Breakfast
To Start With
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit plate
Starters
Choice of cereals or yoghurt
Cornflakes or Weetabix with milk
Plain or fruit yoghurt
Wholesome Beginnings
Khao Thom Talay
Thai rice porridge with seafood
French toast with fresh berries, kaya mascarpone and maple syrup
Singapore nasi lemak
Malay style coconut rice with spicy prawns, peanuts, ikan bilis, grilled fish cake, omelette and fried chicken
A local favourite served with sambal chilli
Fresh eggs prepared on-board (boiled, baked or scrambled)
With vine ripened tomato and mushrooms and your choice of smoked salmon and caviar or bacon
From the Bakery
Assorted breakfast pastries and bread with butter, jam, marmalade or honey
Finale
A selection of gourmet coffees & fine teas
Beverages
Champagnes & Wines
Champagne
2004 Dom Perignon
Named after Dom Pierre Perignon (1638-1715), the monk and winemaker at the Benedictine Abbey of Hautvilliers near Epernay, who is credited with having ïnvented" Champagne. Moet et Chandon's Cuvee Dom Perignon is the most iconic of all Champagnes. Always a vintage wine from 100% Grand Cru vineyards, pale gold in colour with aromas of fresh almonds and white summer fruits, both caressing and precise on the palate. It finishes with an expression of utmost elegance.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.
White Wine
2012 Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand
Cloudy Bay is arguably New Zealand's most famous winery. Since its first vintage in 1986, Cloudy Bay Sauvignon Blanc has excited wine drinkers the world over with its racy finish and zingy flavours and well deserves its cult status. Sauvignon Blanc grown in Marlborough in the South Island has a highly distinctive wine style and has played a major role in establishing New Zealand on the international wine stage.
2009 Domaine William Fevre Fourchaume, Chablis Premier Cru, France
One of France's most famous wine regions, Chablis produces the most classic white Burgundies from 100% Chardonnay grapes grown on a chalky soil that brings a floral raciness to the wine. The Premier Cru "Fourchaume" lies just west of the Grands Crus of Chablis to produce wines with a distinctive elegance and length of flavour, particularly in an excellant vintage like 2009.
Red Wine
2007 Chateau Rauzan-Segla, Margaux, France
Classified as a "Second Growth" in 1855, second only to Chateau Margaux itself, the 51 hectare Rauzan-Segla estate has maintained this ranking across three centuries. Now under the meticulous ownership of the Wertheimer family, better known for their Chanel fashion brand, no effort is spared to make the best wine possible. 2007 is a lovely vintage with fragrance on the nose and fine texture on the palate, showing to perfection the depth and character from Rauzan-Segla's vineyards with the hallmark elegance of the Margaux appellation.
2009 Louis Latour Corton Grand Cru "Clos De La Vigne Au Saint", Burgundy, France
The Grand Cru "Clos de la Vigne au Saint" lies on ruby-red soil rich in marl, whose perfectly southern exposure on the lower part of the Corton hill brings distinctive aromas, structure and depth. Full ruby in colour, with a bouquet of blackcurrants and the autumnal flavours of Corton from a great vintage, velvety smooth on the palate, still showing some youthful tannins, this is a wine that combines vigour and elegance.
2010 St Hallett Blackwell Shiraz, Barossa, Australia
St Hallet Blackwell Shiraz is named in honour of St Hallett's winemaker Stuart Blackwell who has played a major role in the promotion and appreciation of Barossa's highly valued old vines. These wines are typically rich and fuller bodied with characteristic plummy flavours and a soft finish. Where Barossa has always been famous for its Shiraz, this wine is a fine example of modern Barossa Shiraz.
or
2010 Penfolds Magill Estate Shiraz, South Australia
Penfolds best red wines are served wht world over, as is their Chief Winemaker Peter Gago - the company dates back to 1844. The 5 hectare Magill Estate Vineyard in Adelaide is one of the only single vineyards located within city boundaries and produces iconic and classic shiraz of great concentration richness and quality.
Sweet Wine
2009 Chateau Filhot Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the palate is lifted by natural acidity to give beautiful length and balance.
Port
Taylor's Twenty-Year Old Tawny Port, Douro, Portugal
Matured in oak casks known as "pipes" for a minimum of 20 years, this is a blend of six grape varieties which are indigenous to the high, heat-baked vineyards of Portugal's Upper Douro Valley. Over time the colour turns from dense purple-red through carmine to orange-tawny, the fruit retaining its rich, raisiny concentration and refining into a nutty, spicy, honeyed finish, a taste to linger over. Taylor's was established in 1692 and remains the most famous name in Port.
Cocktails and Aperitifs
Singapore Airlines' Unique Creations
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Skyhigh
An invigorating recipe featuring vodka, Cointreau and lemon, topped with 7-Up
Screwdriver
A classic concoction of vodka and orange juice
Sunrise Breezer
A refreshing blend of sake and bitter lemon
All-time Favourites
Dry Martini
A classic mix of gin and dry vermouth stirred over ice, garnished with olive
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Appetising Aperitifs
Campari
Dry Vermouth
Spirits and Beers
Macallan 12-Year-Old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Hennessey Cognac XO
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Belvedere Vodka
Bacardi Superior
Momono Shizuku Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
Steinlager
Non-alcoholic Beverages
Featured Mix
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
Singapore Airlines Unique Creations
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice
All-time Favourites
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up
Fruit Juices
Orange
Apple
Pineapple
Tomato
Mineral Water
Still
Sparkling
Soft Drinks
Bitter Lemon
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Milk
Full Cream
Low Fat
Other Beverages *
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffees
Single-origin Coffee
Guatemala
Sweet and balance with notes of chocolate, caramel and honey
Brazil
Full-bodied and velvety, with distinctive notes of chocolate
Ethiopia
Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes
Special Blend
Espresso
Rich, aromatic and velvety -all at once
Espresso illy decaffeinato
illy decaffeinated blend which offers the same pleasant taste of the illy espresso
In-house Coffee Selection
Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced
Specialty Coffees
Espresso
A single shot of premium coffee, the gourmet's choice
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Cafe Latte
Mild espresso topped with steamed milk and a dash of foam
Cafe au Lait
A double espresso topped with steamed milk
Mocha
A delicious combination of coffee, milk and chocolate
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy
Tea Selection
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
In-House Tea Selection
Asian Teas*
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Herbal Infusions
Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste
Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Pu-Erh
A strong tea exuding an earthy fragrance
* Available hot or with ice
First Class menu
Singapore to Auckland
June 2014
Dinner Menu
Canapes
Satay
With onion, cucumber and spicy peanut sauce
Appetisers
Yuzu duck foie gras with duck confit, pomelo and mesclun
Chilled lemon jellied scallops with caramelised onions
Soups
Zucchini soup with coriander
Fish maw and crabmeat in thick broth
Salad
Honey roasted assorted beets with frisee, spinach, wild rucola and walnut
Herb dressing
Singapore dressing infused in shallot oil with sambal, lime and honey
Main Courses
Pan roasted duck breast with green peppercorn sauce
sauteed cabbage with bacon lardons, roasted fingerling potatoes and olives
Panfried cod with cilantro and tomato sauce, ratatouille and boiled parsley potatoes
Gaeng kiew wan moo
Thai style pork green curry, seasonal vegetables and steamed rice
Beef hor fun
Chinese style stir fried beef with rice noodles
A popular Singaporean dish
Finale
Bitter chocolate "moelleux" cake with chcocolate ice cream and mocca vanilla sauce
Warm baked kataifi with banana and red bean paste with vanilla sauce, macadamia ice cream
Selection of brie, mild cheddar, blue cheese, and harvati cheese served with garnishes
Fresh fruits in season
A selection of gourmet coffees & fine teas served with pralines
Light Bites Menu
Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.
Noodles
Kway tewo with green leaves, spring onion, red chili, and Oriental vegetable stock
Bee tai mak with prawn, vegetables and Oriental chicken stock
Ee fu noodles with chicken, black mushroom, and Oriental chicken stock
Sandwiches
Ciabatta with garlic prawn
lollo rosso and pesto mayo spread
Warm panini with Thai style chicken
sauteed capsicum and tom yum mayo spread with chopped basil
Focaccia with roasted pumpkin
sundried tomato, lollo rosso, feta cheese and pesto spread
Snacks
Cashew nuts, honeyed walnuts or macadamia nuts
Chocolate bar
Potato chips
Savoury snacks
A selection from the fruit basket
Assorted walkers biscuit
Breakfast
To Start With
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit plate
Starters
Choice of cereals or yoghurt
Cornflakes or Weetabix with milk
Plain or fruit yoghurt
Wholesome Beginnings
Khao Thom Talay
Thai rice porridge with seafood
French toast with fresh berries, kaya mascarpone and maple syrup
Singapore nasi lemak
Malay style coconut rice with spicy prawns, peanuts, ikan bilis, grilled fish cake, omelette and fried chicken
A local favourite served with sambal chilli
Fresh eggs prepared on-board (boiled, baked or scrambled)
With vine ripened tomato and mushrooms and your choice of smoked salmon and caviar or bacon
From the Bakery
Assorted breakfast pastries and bread with butter, jam, marmalade or honey
Finale
A selection of gourmet coffees & fine teas
SQ285QD SIN-AKL (DF/SN1/BF1) 156-1.1 06 FC
Beverages
Champagnes & Wines
Champagne
2004 Dom Perignon
Named after Dom Pierre Perignon (1638-1715), the monk and winemaker at the Benedictine Abbey of Hautvilliers near Epernay, who is credited with having ïnvented" Champagne. Moet et Chandon's Cuvee Dom Perignon is the most iconic of all Champagnes. Always a vintage wine from 100% Grand Cru vineyards, pale gold in colour with aromas of fresh almonds and white summer fruits, both caressing and precise on the palate. It finishes with an expression of utmost elegance.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.
White Wine
2012 Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand
Cloudy Bay is arguably New Zealand's most famous winery. Since its first vintage in 1986, Cloudy Bay Sauvignon Blanc has excited wine drinkers the world over with its racy finish and zingy flavours and well deserves its cult status. Sauvignon Blanc grown in Marlborough in the South Island has a highly distinctive wine style and has played a major role in establishing New Zealand on the international wine stage.
2009 Domaine William Fevre Fourchaume, Chablis Premier Cru, France
One of France's most famous wine regions, Chablis produces the most classic white Burgundies from 100% Chardonnay grapes grown on a chalky soil that brings a floral raciness to the wine. The Premier Cru "Fourchaume" lies just west of the Grands Crus of Chablis to produce wines with a distinctive elegance and length of flavour, particularly in an excellant vintage like 2009.
Red Wine
2007 Chateau Rauzan-Segla, Margaux, France
Classified as a "Second Growth" in 1855, second only to Chateau Margaux itself, the 51 hectare Rauzan-Segla estate has maintained this ranking across three centuries. Now under the meticulous ownership of the Wertheimer family, better known for their Chanel fashion brand, no effort is spared to make the best wine possible. 2007 is a lovely vintage with fragrance on the nose and fine texture on the palate, showing to perfection the depth and character from Rauzan-Segla's vineyards with the hallmark elegance of the Margaux appellation.
2009 Louis Latour Corton Grand Cru "Clos De La Vigne Au Saint", Burgundy, France
The Grand Cru "Clos de la Vigne au Saint" lies on ruby-red soil rich in marl, whose perfectly southern exposure on the lower part of the Corton hill brings distinctive aromas, structure and depth. Full ruby in colour, with a bouquet of blackcurrants and the autumnal flavours of Corton from a great vintage, velvety smooth on the palate, still showing some youthful tannins, this is a wine that combines vigour and elegance.
2010 St Hallett Blackwell Shiraz, Barossa, Australia
St Hallet Blackwell Shiraz is named in honour of St Hallett's winemaker Stuart Blackwell who has played a major role in the promotion and appreciation of Barossa's highly valued old vines. These wines are typically rich and fuller bodied with characteristic plummy flavours and a soft finish. Where Barossa has always been famous for its Shiraz, this wine is a fine example of modern Barossa Shiraz.
or
2010 Penfolds Magill Estate Shiraz, South Australia
Penfolds best red wines are served wht world over, as is their Chief Winemaker Peter Gago - the company dates back to 1844. The 5 hectare Magill Estate Vineyard in Adelaide is one of the only single vineyards located within city boundaries and produces iconic and classic shiraz of great concentration richness and quality.
Sweet Wine
2009 Chateau Filhot Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the palate is lifted by natural acidity to give beautiful length and balance.
Port
Taylor's Twenty-Year Old Tawny Port, Douro, Portugal
Matured in oak casks known as "pipes" for a minimum of 20 years, this is a blend of six grape varieties which are indigenous to the high, heat-baked vineyards of Portugal's Upper Douro Valley. Over time the colour turns from dense purple-red through carmine to orange-tawny, the fruit retaining its rich, raisiny concentration and refining into a nutty, spicy, honeyed finish, a taste to linger over. Taylor's was established in 1692 and remains the most famous name in Port.
Cocktails and Aperitifs
Singapore Airlines' Unique Creations
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Skyhigh
An invigorating recipe featuring vodka, Cointreau and lemon, topped with 7-Up
Screwdriver
A classic concoction of vodka and orange juice
Sunrise Breezer
A refreshing blend of sake and bitter lemon
All-time Favourites
Dry Martini
A classic mix of gin and dry vermouth stirred over ice, garnished with olive
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Appetising Aperitifs
Campari
Dry Vermouth
Spirits and Beers
Macallan 12-Year-Old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Hennessey Cognac XO
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Belvedere Vodka
Bacardi Superior
Momono Shizuku Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
Steinlager
Non-alcoholic Beverages
Featured Mix
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
Singapore Airlines Unique Creations
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice
All-time Favourites
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up
Fruit Juices
Orange
Apple
Pineapple
Tomato
Mineral Water
Still
Sparkling
Soft Drinks
Bitter Lemon
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Milk
Full Cream
Low Fat
Other Beverages *
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffees
Single-origin Coffee
Guatemala
Sweet and balance with notes of chocolate, caramel and honey
Brazil
Full-bodied and velvety, with distinctive notes of chocolate
Ethiopia
Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes
Special Blend
Espresso
Rich, aromatic and velvety -all at once
Espresso illy decaffeinato
illy decaffeinated blend which offers the same pleasant taste of the illy espresso
In-house Coffee Selection
Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced
Specialty Coffees
Espresso
A single shot of premium coffee, the gourmet's choice
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Cafe Latte
Mild espresso topped with steamed milk and a dash of foam
Cafe au Lait
A double espresso topped with steamed milk
Mocha
A delicious combination of coffee, milk and chocolate
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy
Tea Selection
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
In-House Tea Selection
Asian Teas*
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Herbal Infusions
Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste
Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Pu-Erh
A strong tea exuding an earthy fragrance
* Available hot or with ice
#1431
Join Date: Aug 2008
Location: SIN
Posts: 849
QANTAS
BUSINESS CLASS
AUSTRALIA TO ASIA
JUNE 2014
MENU
Our Rockpool inspired menu, designed by Neil Perry, allows you to enjoy a completely personalised dining experience. You can choose from our extensive menu after take-off or from a selection of plates throughout your flight.
SMALL PLATES
Caramelised Fennel and Onion Soup with Croutons
Pastrami with Grilled Vegetable Salad
Gruyere and Jalapeño Quesadillas with Tomato Salsa
MAIN PLATES
Ricotta, Lentil and Eggplant Moussaka with Red Capsicum Sauce
Chicken Schnitzel and Swiss Cheese Toasted Sandwich with Coleslaw
Seared Gemfish with Lemon and Herb Butter, Potato Puree and Green Beans
Allow Roasted Lamb Shoulder with Pumpkin, Almond Couscous and Chimichurri Sauce
Salad of Garden Leaves with Balsamic Vinaigrette
DESSERT
Selection of Cheese served with Accompaniments
Baked Rhubarb and Apple Shortcake with Double Cream
Nice Cream Ice Cream
Seasonal Fruit
CHOCOLATES
Valrhona Chocolates
SNACKS
Enjoy a range of snacks and drinks at any time throughout your flight.
Whole Seasonal Fruit
Coconut and White Chocolate Cookie
Kettle Potato Chips
Valrhona Chocolates
PRIOR TO ARRIVAL
Mushroom and Asparagus Stir Fried Rice
Lucky Duck Noodles with Sesame
Spiced Chicken Wings with Chilli
BEVERAGES
CHAMPAGNE
Today's menu features one of these sumptuous champagnes. Duval-Leroy Brut, Billecart-Salmon Brut, Charles Heidsieck Brut Reserve or Tattinger Cuvee Prestige Brut.
AUSTRALIAN WINE
An awarded selection of premium Australian Wines
APERITIF
Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer
SPIRITS
Absolut Vodka, Sweden
Bacardi White Rum, Puerto Rico
Beefeater 24 London Dry Gin, England
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Jameson Irish Whiskey, Ireland
COGNAC AND LIQUEURS
Martell VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
BEERS
A selection of premium and popular Australian Beer
DESSERT & FORTIFIED WINES
Australian dessert and fortified wine is available for your enjoyment
NON ALCOHOLIC
Juice
Soft Drink
Mineral Water
HOT DRINKS
Espresso* or plunger coffee
Selection of fine Dilmah Tea
Vittoria Chocochino Hot Chocolate
*Not Available on A330 or 767
J5_19_23_35_51_81_AUS-ASIA_JUN14
BUSINESS CLASS
AUSTRALIA TO ASIA
JUNE 2014
MENU
Our Rockpool inspired menu, designed by Neil Perry, allows you to enjoy a completely personalised dining experience. You can choose from our extensive menu after take-off or from a selection of plates throughout your flight.
SMALL PLATES
Caramelised Fennel and Onion Soup with Croutons
Pastrami with Grilled Vegetable Salad
Gruyere and Jalapeño Quesadillas with Tomato Salsa
MAIN PLATES
Ricotta, Lentil and Eggplant Moussaka with Red Capsicum Sauce
Chicken Schnitzel and Swiss Cheese Toasted Sandwich with Coleslaw
Seared Gemfish with Lemon and Herb Butter, Potato Puree and Green Beans
Allow Roasted Lamb Shoulder with Pumpkin, Almond Couscous and Chimichurri Sauce
Salad of Garden Leaves with Balsamic Vinaigrette
DESSERT
Selection of Cheese served with Accompaniments
Baked Rhubarb and Apple Shortcake with Double Cream
Nice Cream Ice Cream
Seasonal Fruit
CHOCOLATES
Valrhona Chocolates
SNACKS
Enjoy a range of snacks and drinks at any time throughout your flight.
Whole Seasonal Fruit
Coconut and White Chocolate Cookie
Kettle Potato Chips
Valrhona Chocolates
PRIOR TO ARRIVAL
Mushroom and Asparagus Stir Fried Rice
Lucky Duck Noodles with Sesame
Spiced Chicken Wings with Chilli
BEVERAGES
CHAMPAGNE
Today's menu features one of these sumptuous champagnes. Duval-Leroy Brut, Billecart-Salmon Brut, Charles Heidsieck Brut Reserve or Tattinger Cuvee Prestige Brut.
AUSTRALIAN WINE
An awarded selection of premium Australian Wines
APERITIF
Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer
SPIRITS
Absolut Vodka, Sweden
Bacardi White Rum, Puerto Rico
Beefeater 24 London Dry Gin, England
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Jameson Irish Whiskey, Ireland
COGNAC AND LIQUEURS
Martell VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
BEERS
A selection of premium and popular Australian Beer
DESSERT & FORTIFIED WINES
Australian dessert and fortified wine is available for your enjoyment
NON ALCOHOLIC
Juice
Soft Drink
Mineral Water
HOT DRINKS
Espresso* or plunger coffee
Selection of fine Dilmah Tea
Vittoria Chocochino Hot Chocolate
*Not Available on A330 or 767
J5_19_23_35_51_81_AUS-ASIA_JUN14
Last edited by lowjhg; Jun 18, 2014 at 10:12 pm
#1432
Join Date: Oct 1999
Location: New York
Posts: 7,347
CI 503 TPE-PVG July 2014
July 2014
China Airlines Business Class Wine List
Regional Flights
Champagne
Champagne Gremillet, France
White Wines
A. Schmitt Mosel Valley Riesling, Germany
Wairau Valley Marlborough Sauvignon Blanc 2012, New Zealand
Red Wines
Chianti Classico DOCG, Italy 2011
Golden Family Cellars 2009 Merlot Reserve, Napa Valley
103.05
July 2014
China Airlines Business Class Menu
Taipei to Shanghai
New Cuisine
Appetizer
Smoked salmon, pesto prawn, peach, beef tomato, micro salad
Main Course
Pan-fried Chicken leg with black pepper sauce, oriental vegetables, steamed glutinous rice with Chinese preserved sausage
A special menu designed by the Ambassador Hotel
Or
Pan seared tilapia with bell pepper and tomato sauce, carrot, bell pepper, broccoli, garlic flavor linguine
Assorted bread served with butter
Japanese soft roll, Master Wu Pao-Chun’s Longan bread fermented with red wine
Fresh Fruits of the Season
The Taste of Taiwan cuisine
Authentic Taiwanese beef noodle soup with assorted side dishes
Classic cuisine for China Airlines
103A-CI201/202/501/502/503C/504/505C/506C-1
China Airlines Business Class Wine List
Regional Flights
Champagne
Champagne Gremillet, France
White Wines
A. Schmitt Mosel Valley Riesling, Germany
Wairau Valley Marlborough Sauvignon Blanc 2012, New Zealand
Red Wines
Chianti Classico DOCG, Italy 2011
Golden Family Cellars 2009 Merlot Reserve, Napa Valley
103.05
July 2014
China Airlines Business Class Menu
Taipei to Shanghai
New Cuisine
Appetizer
Smoked salmon, pesto prawn, peach, beef tomato, micro salad
Main Course
Pan-fried Chicken leg with black pepper sauce, oriental vegetables, steamed glutinous rice with Chinese preserved sausage
A special menu designed by the Ambassador Hotel
Or
Pan seared tilapia with bell pepper and tomato sauce, carrot, bell pepper, broccoli, garlic flavor linguine
Assorted bread served with butter
Japanese soft roll, Master Wu Pao-Chun’s Longan bread fermented with red wine
Fresh Fruits of the Season
The Taste of Taiwan cuisine
Authentic Taiwanese beef noodle soup with assorted side dishes
Classic cuisine for China Airlines
103A-CI201/202/501/502/503C/504/505C/506C-1
#1433
Join Date: Oct 1999
Location: New York
Posts: 7,347
CI 504 PVG-TPE July 2014
July 2014
China Airlines Business Class Wine List
Regional Flights
Champagne
Champagne Gremillet, France
White Wines
A. Schmitt Mosel Valley Riesling, Germany
Wairau Valley Marlborough Sauvignon Blanc 2012, New Zealand
Red Wines
Chianti Classico DOCG, Italy 2011
Golden Family Cellars 2009 Merlot Reserve, Napa Valley
103.05
Pre-takeoff Iced Oolong Tea
Shanghai to Taipei
New Cuisine
Appetizer
Prawn, mango, asparagus salad, Thousand Island dressing
Main Courses
Wok-fried prawn with bacon (spicy) assorted vegetables and steamed rice
Or
Beef stroganoff
Roasted bell peppers, onion, carrot, mushroom, tomato, potato
Assorted bread served with butter
Oatmeal roll, garlic bread
Fresh Fruits of the Season
The taste of Taiwan cuisine
Taiwanese style deep fried pork chop noodle soup with assorted side dishes
Classic Cuisine for China Airlines
103A-CI201/202/501/502/503C/504/505C/506C-2
China Airlines Business Class Wine List
Regional Flights
Champagne
Champagne Gremillet, France
White Wines
A. Schmitt Mosel Valley Riesling, Germany
Wairau Valley Marlborough Sauvignon Blanc 2012, New Zealand
Red Wines
Chianti Classico DOCG, Italy 2011
Golden Family Cellars 2009 Merlot Reserve, Napa Valley
103.05
Pre-takeoff Iced Oolong Tea
Shanghai to Taipei
New Cuisine
Appetizer
Prawn, mango, asparagus salad, Thousand Island dressing
Main Courses
Wok-fried prawn with bacon (spicy) assorted vegetables and steamed rice
Or
Beef stroganoff
Roasted bell peppers, onion, carrot, mushroom, tomato, potato
Assorted bread served with butter
Oatmeal roll, garlic bread
Fresh Fruits of the Season
The taste of Taiwan cuisine
Taiwanese style deep fried pork chop noodle soup with assorted side dishes
Classic Cuisine for China Airlines
103A-CI201/202/501/502/503C/504/505C/506C-2
#1434
Join Date: Oct 1999
Location: New York
Posts: 7,347
BR J Wine list Regional June to August 2014
June to August 2014
EVA Air Premium Laurel Class
Regional Flights
Wine List
Champagne
Champagne Collet Rose
French Red Wine
Chateau Villa Bel Air 2010
Spanish Red Wine
Monteabellon 14 Meses en Barrica 2010
German White Wine
Moenchhof Riesling 2012
Spanish White Wine
Palacio de Bornos Verdejo, Fermentado en Barrica 2011
Fortified Wine
Burdon Dry Fine Sherry
Taylor’s LBV Port
EVA Air Premium Laurel Class
Regional Flights
Wine List
Champagne
Champagne Collet Rose
French Red Wine
Chateau Villa Bel Air 2010
Spanish Red Wine
Monteabellon 14 Meses en Barrica 2010
German White Wine
Moenchhof Riesling 2012
Spanish White Wine
Palacio de Bornos Verdejo, Fermentado en Barrica 2011
Fortified Wine
Burdon Dry Fine Sherry
Taylor’s LBV Port
#1435
Join Date: Oct 1999
Location: New York
Posts: 7,347
BR 190 TSA-HND June to August 2014 J/Class
June to August 2014
EVA Air Premium Laurel Class
EVA Air (BR) Flight 190
Taipei Songshan to Tokyo Haneda
Japanese Style
Zensai
Braised Smelt Fish
Colorful Fish Mousse Roulade
Beef Rolled with Okra
Crispy Fried Shrimp Coated with Colorful Pearl Rice
Mukozuke
Fine Noodles
Kobachi
Teriyaki Eel and Pickled Cucumber with Shrimp Roe
Poached Baby Octopus with Cod Fish Roe
Nimono
Simmered Shrimp and Scallop Mousse Cabbage Roll with Crab Meat
Dainomono
(June)
Japanese Style Beef Fillet and Citrus Flavored Nile Perch Fillet
(July)
Sukiyaki Chicken
(August)
Beef Sukiyaki and Teriyaki Chicken Thigh
Steamed Rice with Green Soya beans
Owan
Kounomono
Fruit
Green Tea Served with Yoku Moku Cigare (Rolled butter cookies)
Western Style
Hors D’oeuvre
Pomelo Flavored Prawn and Scallop with Salmon Roes
Main Course
(June)
Pan Fried Cod Fillet in Herb Cream Sauce
Served with Fettuccine with Bechamel Sauce
(July)
Pan Fried Beef Fillet in Madeira Sauce
Roasted Chunky Red Skin Potato
(August)
Roasted Herb Peppered Lemon Spring Chicken
Served with Broccoli Cheese Souffle
Spicy Chili sauce is available on request for serving with meal.
Fruit
Coffee Tea Served with Yoku Moku Cigare (Rolled Butter cookies)
Chinese Style
Din Tai Fung
Traditional Delicatessens
Relish Chicken Soup
Juicy Pork Dumpling
Oven Baked Pastry with Sesame Paste Filling
Chinese Tea
EVA Air Premium Laurel Class
EVA Air (BR) Flight 190
Taipei Songshan to Tokyo Haneda
Japanese Style
Zensai
Braised Smelt Fish
Colorful Fish Mousse Roulade
Beef Rolled with Okra
Crispy Fried Shrimp Coated with Colorful Pearl Rice
Mukozuke
Fine Noodles
Kobachi
Teriyaki Eel and Pickled Cucumber with Shrimp Roe
Poached Baby Octopus with Cod Fish Roe
Nimono
Simmered Shrimp and Scallop Mousse Cabbage Roll with Crab Meat
Dainomono
(June)
Japanese Style Beef Fillet and Citrus Flavored Nile Perch Fillet
(July)
Sukiyaki Chicken
(August)
Beef Sukiyaki and Teriyaki Chicken Thigh
Steamed Rice with Green Soya beans
Owan
Kounomono
Fruit
Green Tea Served with Yoku Moku Cigare (Rolled butter cookies)
Western Style
Hors D’oeuvre
Pomelo Flavored Prawn and Scallop with Salmon Roes
Main Course
(June)
Pan Fried Cod Fillet in Herb Cream Sauce
Served with Fettuccine with Bechamel Sauce
(July)
Pan Fried Beef Fillet in Madeira Sauce
Roasted Chunky Red Skin Potato
(August)
Roasted Herb Peppered Lemon Spring Chicken
Served with Broccoli Cheese Souffle
Spicy Chili sauce is available on request for serving with meal.
Fruit
Coffee Tea Served with Yoku Moku Cigare (Rolled Butter cookies)
Chinese Style
Din Tai Fung
Traditional Delicatessens
Relish Chicken Soup
Juicy Pork Dumpling
Oven Baked Pastry with Sesame Paste Filling
Chinese Tea
#1436
Join Date: Oct 1999
Location: New York
Posts: 7,347
BR 189 HND-TSA June to August 2014 J/Class
June to August 2014
EVA Air Premium Laurel Class
EVA Air (BR) Flight 189
Tokyo Haneda to Taipei Songshan
Japanese Style
Zensai
Marinated Shrimp Dresses with Spicy Vinegar Sauce
Thick Omelette with Grilled Eel
Octopus
Lightly Roasted Beef
Mukozuke
Lightly Roasted Bonito
Kobachi
Lightly roasted Conger Eel and Water Shield
Nimono
Eggplant with Minced Chicken Meat and Miso Paste
Dainomono
(June)
Grilled and Preserved Salmon with Soy Based Sauce
(July)
Stewed Chicken with Tomato Japanese style
(August)
Stewed Pork
Steamed Rice
Owan
Kounomono
Sweet
Green Tea
Western Style
Hors D’oeuvre
Rolled Eggplant and Beef with Smoked Saltwater Fish Tataki Style
Main Course
(June)
Spareribs Yuzu Flavor with Braised Red Cabbage
Served with Potato
(July)
Grilled Flounder with Olive Oil and Saffron Flavor Broth
Served with Tomato Couscous
(August)
Roasted Duck Raisins and Caper in Sweet and Sour Sauce
Served with sautéed potato and rice flour gnocchi
Spicy Chili sauce is available on request for serving with meal.
Fruit
Sweet
Coffee Tea
Premium Laurel Special
Cold Delicatessens
Stir Fried Seafood and Vegetables Served with Bowl Rice
Fruit
Chinese Dessert
Chinese Tea
EVA Air Premium Laurel Class
EVA Air (BR) Flight 189
Tokyo Haneda to Taipei Songshan
Japanese Style
Zensai
Marinated Shrimp Dresses with Spicy Vinegar Sauce
Thick Omelette with Grilled Eel
Octopus
Lightly Roasted Beef
Mukozuke
Lightly Roasted Bonito
Kobachi
Lightly roasted Conger Eel and Water Shield
Nimono
Eggplant with Minced Chicken Meat and Miso Paste
Dainomono
(June)
Grilled and Preserved Salmon with Soy Based Sauce
(July)
Stewed Chicken with Tomato Japanese style
(August)
Stewed Pork
Steamed Rice
Owan
Kounomono
Sweet
Green Tea
Western Style
Hors D’oeuvre
Rolled Eggplant and Beef with Smoked Saltwater Fish Tataki Style
Main Course
(June)
Spareribs Yuzu Flavor with Braised Red Cabbage
Served with Potato
(July)
Grilled Flounder with Olive Oil and Saffron Flavor Broth
Served with Tomato Couscous
(August)
Roasted Duck Raisins and Caper in Sweet and Sour Sauce
Served with sautéed potato and rice flour gnocchi
Spicy Chili sauce is available on request for serving with meal.
Fruit
Sweet
Coffee Tea
Premium Laurel Special
Cold Delicatessens
Stir Fried Seafood and Vegetables Served with Bowl Rice
Fruit
Chinese Dessert
Chinese Tea
#1437
Join Date: Oct 1999
Location: New York
Posts: 7,347
BR 106 TPE-FUK June to August 2014 J/Class
June to August 2014
EVA Air Premium Laurel Class
EVA Air (BR) Flight 106
Taipei Taoyuan to Fukuoka
Japanese Style
Zensai
Bonito Flavored Shrimp
Skinless Fish and Soy Bean Jelly
Boiled Baby Cuttlefish Flavored Urchin Paste
Eel Rolled with Burdock
Fish Rolled and Skewer of Various Beans
Mukozuke
Garden Salad
Kobachi
Teriyaki Eel with Pickled Cucumber Slice
Nimono
Simmered Shrimp and Scallop Mousse Cabbage Roll
Dainomono
Simmered Mackerel Fish Fillet with Ginger in Miso Soya Sauce
Egg Roll with Green Peas
Steamed Rice
Miso Soup
Kounomono
Green Tea
Breakfast
Coffee Tea
Fruit
Yogurt and Muesli
Bread
Main Course
Provencal Omelette Served with Pan Fried Canadian Ham
Buttered Asparagus
Fried Hash Brown Potato
Chinese Style
Din Tai Fung
Traditional Delicatessens
Relish Chicken with Noodles Soup
Fruit
Chinese Tea
EVA Air Premium Laurel Class
EVA Air (BR) Flight 106
Taipei Taoyuan to Fukuoka
Japanese Style
Zensai
Bonito Flavored Shrimp
Skinless Fish and Soy Bean Jelly
Boiled Baby Cuttlefish Flavored Urchin Paste
Eel Rolled with Burdock
Fish Rolled and Skewer of Various Beans
Mukozuke
Garden Salad
Kobachi
Teriyaki Eel with Pickled Cucumber Slice
Nimono
Simmered Shrimp and Scallop Mousse Cabbage Roll
Dainomono
Simmered Mackerel Fish Fillet with Ginger in Miso Soya Sauce
Egg Roll with Green Peas
Steamed Rice
Miso Soup
Kounomono
Green Tea
Breakfast
Coffee Tea
Fruit
Yogurt and Muesli
Bread
Main Course
Provencal Omelette Served with Pan Fried Canadian Ham
Buttered Asparagus
Fried Hash Brown Potato
Chinese Style
Din Tai Fung
Traditional Delicatessens
Relish Chicken with Noodles Soup
Fruit
Chinese Tea
#1438
Join Date: Oct 1999
Location: New York
Posts: 7,347
BR 105 FUK-TPE June to August 2014 J/Class
June to August 2014
EVA Air Premium Laurel Class
EVA Air (BR) Flight 105
Fukuoka to Taipei Taoyuan
Japanese Style
Zensai
Braised Smelt Fish
Colorful Fish Mousse Roulade
Beef Rolled with Okra
Crispy Fried Shrimp Coated with Colorful Pearl Rice
Mukozuke
Fine Noodles
Kobachi
Smoked Salmon Slice with Prune Jelly
Nimono
Simmered Shrimp and Scallop Mousse Cabbage Roll
Bonito Flavored Turnip Cup with Crab Meat
Dainomono
Beef Sukiyaki and Teriyaki Chicken Thigh
Steamed Rice with Green Soya beans
Owan
Kounomono
Green Tea Served with Yoku Moku Cigare (Rolled butter cookies)
Western Style
Hors D’oeuvre
Saffron Flavored Squid and Marinated Shrimp
Mozzarella Cheese and Tomato with Basil Pepper Balsamic Vinaigrette
Main Course
Pan Fried Garoupa Fillet with Saffron Cream Sauce
Buttered Mixed Vegetables
Penne Pasta
Spicy Chili sauce is available on request for serving with meal.
Coffee Tea Served with Yoku Moku Cigare (Rolled Butter cookies)
Chinese Style
Din Tai Fung
Traditional Delicatessens
Stewed Beef Shank With Noodle Soup
Steamed Mashed Taro Bun
Chinese Tea
EVA Air Premium Laurel Class
EVA Air (BR) Flight 105
Fukuoka to Taipei Taoyuan
Japanese Style
Zensai
Braised Smelt Fish
Colorful Fish Mousse Roulade
Beef Rolled with Okra
Crispy Fried Shrimp Coated with Colorful Pearl Rice
Mukozuke
Fine Noodles
Kobachi
Smoked Salmon Slice with Prune Jelly
Nimono
Simmered Shrimp and Scallop Mousse Cabbage Roll
Bonito Flavored Turnip Cup with Crab Meat
Dainomono
Beef Sukiyaki and Teriyaki Chicken Thigh
Steamed Rice with Green Soya beans
Owan
Kounomono
Green Tea Served with Yoku Moku Cigare (Rolled butter cookies)
Western Style
Hors D’oeuvre
Saffron Flavored Squid and Marinated Shrimp
Mozzarella Cheese and Tomato with Basil Pepper Balsamic Vinaigrette
Main Course
Pan Fried Garoupa Fillet with Saffron Cream Sauce
Buttered Mixed Vegetables
Penne Pasta
Spicy Chili sauce is available on request for serving with meal.
Coffee Tea Served with Yoku Moku Cigare (Rolled Butter cookies)
Chinese Style
Din Tai Fung
Traditional Delicatessens
Stewed Beef Shank With Noodle Soup
Steamed Mashed Taro Bun
Chinese Tea
#1439
Join Date: Oct 1999
Location: New York
Posts: 7,347
OZ 101 NRT-ICN July 2014 J/Class
July 2014
Asiana Business Class
Tokyo Narita to Seoul Incheon
Wine List
Champagne Cattier Brut
Albert Bichot Macon-Villages Blanc Chardonnay 2011
d’Arenberg Stump Jump Syrah 2012
Menu
Western
Appetizer
Bocconcini Cheese with Mixed Greens
Main Course
Beef Tenderloin Steak (500kcal)
Seasoned with Ruby Port Wine Sauce
Served with Green Beans and Fried Potato
Dessert
Strawberry Mousse
Coffee and Tea
Korean
Mixing and Harmonizing
A Famous Korean Cuisine “BiBimBap” 620kcal
It is also called ‘Goldongban’. ‘Goldong’ means that several ingredients are gathered equally. Bibimbap is a mixture of cooked white rice, various vegetables, pan-broiled meat, and red pepper paste ‘Gochujang’. At the court, Bibimbap was served on New Year’s Eve based on the belief that the remaining food should be emptied before the end of the year. Moreover, it was easily prepared for farmers in the farming season during break time and is a recommended dish since it is a convenient and substantial meal. As a healthy food with several ingredients in harmony, it was accredited as space food. There are various forms of bibimbap by area.
Dessert
Fresh Fruit
Coffee and Tea
OZ 101
NRT/SEL
B/C
2014C1-20140701
Asiana Business Class
Tokyo Narita to Seoul Incheon
Wine List
Champagne Cattier Brut
Albert Bichot Macon-Villages Blanc Chardonnay 2011
d’Arenberg Stump Jump Syrah 2012
Menu
Western
Appetizer
Bocconcini Cheese with Mixed Greens
Main Course
Beef Tenderloin Steak (500kcal)
Seasoned with Ruby Port Wine Sauce
Served with Green Beans and Fried Potato
Dessert
Strawberry Mousse
Coffee and Tea
Korean
Mixing and Harmonizing
A Famous Korean Cuisine “BiBimBap” 620kcal
It is also called ‘Goldongban’. ‘Goldong’ means that several ingredients are gathered equally. Bibimbap is a mixture of cooked white rice, various vegetables, pan-broiled meat, and red pepper paste ‘Gochujang’. At the court, Bibimbap was served on New Year’s Eve based on the belief that the remaining food should be emptied before the end of the year. Moreover, it was easily prepared for farmers in the farming season during break time and is a recommended dish since it is a convenient and substantial meal. As a healthy food with several ingredients in harmony, it was accredited as space food. There are various forms of bibimbap by area.
Dessert
Fresh Fruit
Coffee and Tea
OZ 101
NRT/SEL
B/C
2014C1-20140701
#1440
Join Date: Oct 1999
Location: New York
Posts: 7,347
OZ ICN-FUK J/Class July 2014
July 2014
Asiana Business Class
Seoul Incheon to Fukuoka
Wine List
Champagne Cattier Brut
Albert Bichot Macon-Villages Blanc Chardonnay 2011
d’Arenberg Stump Jump Syrah 2012
Oriental Delicacies 370kcal
Assorted Sushi
Fried Chicken Ball, Konjak
Halibut Mushroom Roll, Blanched Octopus
Fresh Fruit
Coffee and Tea
OZ132/131, 134/133, 136/135
SEL/FUK/SEL
B/C
2014C1-20140701
Asiana Business Class
Seoul Incheon to Fukuoka
Wine List
Champagne Cattier Brut
Albert Bichot Macon-Villages Blanc Chardonnay 2011
d’Arenberg Stump Jump Syrah 2012
Oriental Delicacies 370kcal
Assorted Sushi
Fried Chicken Ball, Konjak
Halibut Mushroom Roll, Blanched Octopus
Fresh Fruit
Coffee and Tea
OZ132/131, 134/133, 136/135
SEL/FUK/SEL
B/C
2014C1-20140701