Singapore Airlines
First Class menu
Singapore to Auckland
June 2014

Dinner Menu

Canapes

Satay
With onion, cucumber and spicy peanut sauce

Appetisers

Yuzu duck foie gras with duck confit, pomelo and mesclun

Chilled lemon jellied scallops with caramelised onions

Soups

Zucchini soup with coriander

Fish maw and crabmeat in thick broth

Salad

Honey roasted assorted beets with frisee, spinach, wild rucola and walnut
Herb dressing
Singapore dressing infused in shallot oil with sambal, lime and honey

Main Courses

Pan roasted duck breast with green peppercorn sauce
sauteed cabbage with bacon lardons, roasted fingerling potatoes and olives

Panfried cod with cilantro and tomato sauce, ratatouille and boiled parsley potatoes

Gaeng kiew wan moo
Thai style pork green curry, seasonal vegetables and steamed rice

Beef hor fun
Chinese style stir fried beef with rice noodles
A popular Singaporean dish

Finale

Bitter chocolate "moelleux" cake with chcocolate ice cream and mocca vanilla sauce

Warm baked kataifi with banana and red bean paste with vanilla sauce, macadamia ice cream

Selection of brie, mild cheddar, blue cheese, and harvati cheese served with garnishes

Fresh fruits in season

A selection of gourmet coffees & fine teas served with pralines


Light Bites Menu

Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.

Noodles

Kway tewo with green leaves, spring onion, red chili, and Oriental vegetable stock

Bee tai mak with prawn, vegetables and Oriental chicken stock

Ee fu noodles with chicken, black mushroom, and Oriental chicken stock

Sandwiches

Ciabatta with garlic prawn
lollo rosso and pesto mayo spread

Warm panini with Thai style chicken
sauteed capsicum and tom yum mayo spread with chopped basil

Focaccia with roasted pumpkin
sundried tomato, lollo rosso, feta cheese and pesto spread

Snacks

Cashew nuts, honeyed walnuts or macadamia nuts

Chocolate bar

Potato chips

Savoury snacks

A selection from the fruit basket

Assorted walkers biscuit


Breakfast

To Start With

A choice of apple, tomato or freshly squeezed orange juice

Fresh fruit plate

Starters

Choice of cereals or yoghurt
Cornflakes or Weetabix with milk
Plain or fruit yoghurt

Wholesome Beginnings

Khao Thom Talay
Thai rice porridge with seafood

French toast with fresh berries, kaya mascarpone and maple syrup

Singapore nasi lemak
Malay style coconut rice with spicy prawns, peanuts, ikan bilis, grilled fish cake, omelette and fried chicken
A local favourite served with sambal chilli

Fresh eggs prepared on-board (boiled, baked or scrambled)
With vine ripened tomato and mushrooms and your choice of smoked salmon and caviar or bacon

From the Bakery

Assorted breakfast pastries and bread with butter, jam, marmalade or honey

Finale

A selection of gourmet coffees & fine teas





Beverages

Champagnes & Wines

Champagne

2004 Dom Perignon
Named after Dom Pierre Perignon (1638-1715), the monk and winemaker at the Benedictine Abbey of Hautvilliers near Epernay, who is credited with having ïnvented" Champagne. Moet et Chandon's Cuvee Dom Perignon is the most iconic of all Champagnes. Always a vintage wine from 100% Grand Cru vineyards, pale gold in colour with aromas of fresh almonds and white summer fruits, both caressing and precise on the palate. It finishes with an expression of utmost elegance.

Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.

White Wine

2012 Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand
Cloudy Bay is arguably New Zealand's most famous winery. Since its first vintage in 1986, Cloudy Bay Sauvignon Blanc has excited wine drinkers the world over with its racy finish and zingy flavours and well deserves its cult status. Sauvignon Blanc grown in Marlborough in the South Island has a highly distinctive wine style and has played a major role in establishing New Zealand on the international wine stage.

2009 Domaine William Fevre Fourchaume, Chablis Premier Cru, France
One of France's most famous wine regions, Chablis produces the most classic white Burgundies from 100% Chardonnay grapes grown on a chalky soil that brings a floral raciness to the wine. The Premier Cru "Fourchaume" lies just west of the Grands Crus of Chablis to produce wines with a distinctive elegance and length of flavour, particularly in an excellant vintage like 2009.

Red Wine

2007 Chateau Rauzan-Segla, Margaux, France
Classified as a "Second Growth" in 1855, second only to Chateau Margaux itself, the 51 hectare Rauzan-Segla estate has maintained this ranking across three centuries. Now under the meticulous ownership of the Wertheimer family, better known for their Chanel fashion brand, no effort is spared to make the best wine possible. 2007 is a lovely vintage with fragrance on the nose and fine texture on the palate, showing to perfection the depth and character from Rauzan-Segla's vineyards with the hallmark elegance of the Margaux appellation.

2009 Louis Latour Corton Grand Cru "Clos De La Vigne Au Saint", Burgundy, France
The Grand Cru "Clos de la Vigne au Saint" lies on ruby-red soil rich in marl, whose perfectly southern exposure on the lower part of the Corton hill brings distinctive aromas, structure and depth. Full ruby in colour, with a bouquet of blackcurrants and the autumnal flavours of Corton from a great vintage, velvety smooth on the palate, still showing some youthful tannins, this is a wine that combines vigour and elegance.

2010 St Hallett Blackwell Shiraz, Barossa, Australia
St Hallet Blackwell Shiraz is named in honour of St Hallett's winemaker Stuart Blackwell who has played a major role in the promotion and appreciation of Barossa's highly valued old vines. These wines are typically rich and fuller bodied with characteristic plummy flavours and a soft finish. Where Barossa has always been famous for its Shiraz, this wine is a fine example of modern Barossa Shiraz.

or

2010 Penfolds Magill Estate Shiraz, South Australia
Penfolds best red wines are served wht world over, as is their Chief Winemaker Peter Gago - the company dates back to 1844. The 5 hectare Magill Estate Vineyard in Adelaide is one of the only single vineyards located within city boundaries and produces iconic and classic shiraz of great concentration richness and quality.

Sweet Wine

2009 Chateau Filhot Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the palate is lifted by natural acidity to give beautiful length and balance.

Port

Taylor's Twenty-Year Old Tawny Port, Douro, Portugal
Matured in oak casks known as "pipes" for a minimum of 20 years, this is a blend of six grape varieties which are indigenous to the high, heat-baked vineyards of Portugal's Upper Douro Valley. Over time the colour turns from dense purple-red through carmine to orange-tawny, the fruit retaining its rich, raisiny concentration and refining into a nutty, spicy, honeyed finish, a taste to linger over. Taylor's was established in 1692 and remains the most famous name in Port.

Cocktails and Aperitifs

Singapore Airlines' Unique Creations

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Kris in Love
A delightful concoction of white wine stirred with 7-Up

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up

Skyhigh
An invigorating recipe featuring vodka, Cointreau and lemon, topped with 7-Up

Screwdriver
A classic concoction of vodka and orange juice

Sunrise Breezer
A refreshing blend of sake and bitter lemon

All-time Favourites

Dry Martini
A classic mix of gin and dry vermouth stirred over ice, garnished with olive

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Appetising Aperitifs

Campari

Dry Vermouth

Spirits and Beers

Macallan 12-Year-Old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice

Hennessey Cognac XO

Johnnie Walker Blue Label

Jack Daniel’s Tennessee Whiskey

Bombay Sapphire Gin

Belvedere Vodka

Bacardi Superior

Momono Shizuku Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

Steinlager

Non-alcoholic Beverages

Featured Mix

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon

Singapore Airlines Unique Creations

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up

Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice

Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice

All-time Favourites

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up

Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up

Fruit Juices

Orange

Apple

Pineapple

Tomato

Mineral Water

Still

Sparkling

Soft Drinks

Bitter Lemon

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Milk

Full Cream

Low Fat

Other Beverages *

Chocolate
An ideal treat of smooth rich cocoa and milk

Ovaltine
A nutritious chocolate malt drink

Milo
A nutritious drink for that extra energy

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffees

Single-origin Coffee

Guatemala
Sweet and balance with notes of chocolate, caramel and honey

Brazil
Full-bodied and velvety, with distinctive notes of chocolate

Ethiopia
Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes

Special Blend

Espresso
Rich, aromatic and velvety -all at once

Espresso illy decaffeinato
illy decaffeinated blend which offers the same pleasant taste of the illy espresso

In-house Coffee Selection
Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced

Specialty Coffees

Espresso
A single shot of premium coffee, the gourmet's choice

Decaffeinated Coffee
A full-flavoured alternative without caffeine

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Cafe Latte
Mild espresso topped with steamed milk and a dash of foam

Cafe au Lait
A double espresso topped with steamed milk

Mocha
A delicious combination of coffee, milk and chocolate

Cafe Royal
Lightly sweetened coffee with a touch of XO brandy

Tea Selection

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

In-House Tea Selection

Asian Teas*

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Herbal Infusions

Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste

Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids

Pu-Erh
A strong tea exuding an earthy fragrance

* Available hot or with ice