July 2014
Asiana Business Class
Tokyo Narita to Seoul Incheon

Wine List
Champagne Cattier Brut
Albert Bichot Macon-Villages Blanc Chardonnay 2011
d’Arenberg Stump Jump Syrah 2012

Menu
Western


Appetizer
Bocconcini Cheese with Mixed Greens



Main Course
Beef Tenderloin Steak (500kcal)
Seasoned with Ruby Port Wine Sauce
Served with Green Beans and Fried Potato



Dessert
Strawberry Mousse


Coffee and Tea

Korean
Mixing and Harmonizing
A Famous Korean Cuisine “BiBimBap” 620kcal
It is also called ‘Goldongban’. ‘Goldong’ means that several ingredients are gathered equally. Bibimbap is a mixture of cooked white rice, various vegetables, pan-broiled meat, and red pepper paste ‘Gochujang’. At the court, Bibimbap was served on New Year’s Eve based on the belief that the remaining food should be emptied before the end of the year. Moreover, it was easily prepared for farmers in the farming season during break time and is a recommended dish since it is a convenient and substantial meal. As a healthy food with several ingredients in harmony, it was accredited as space food. There are various forms of bibimbap by area.

Dessert
Fresh Fruit

Coffee and Tea
OZ 101
NRT/SEL
B/C
2014C1-20140701