FlyerTalk Forums - View Single Post - The All-Airline FT Menu Collection
View Single Post
Old Jun 13, 2014 | 6:18 pm
  #1429  
Kiwi Flyer
Moderator, Hilton Honors
Conversation Starter
All eyes on you!
20 Years on Site
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,443
Singapore Airlines
First Class menu
Seoul Incheon to Singapore
June 2014


Dinner

Canapes

Satay
With onion, cucumber and spicy peanut sauce

Appetisers

Poached lobster with confit of eggplant and capsicum, balsamic vinaigrette

Oven-baked warm scallop "Mornay"with sauteed spinach and cheese sauce in hard shell

Soups

Endive and onion cream soup with slices of chicken breast

Honghap Miyuk-guk
Korean seaweed and mussel soup

Salad

Fine mixed baby lettuces
Extra virgin olive oil-cabernet vinegar dressing
Garlic ranch dressing


Main Courses

Seared lamb chops served with natural jus, basil oil, baby carrots and green beans

Stir fried halibut fillet with celery and shimeji mushroom, chinese vegetable and steamed rice

Korean beef bulgogi with vegetables and steamed rice
Served with kimchi and soup on the side

Pan roasted duck breast with sour cherry jus, sauteed green beans, pumpkin, mushrooms and gnocchi

Finale

Almond biscuit with raspberry ganache and raspberry sorbet

Chocolate cake served with citrus salad and cappuccino ice cream

Brie, smoked and blue cheeses served with dried fruit, nut, grapes and crackers

Fresh fruits in season

A selection of gourmet coffees & fine teas served with pralines



SQ15QD SFO-ICN-SIN (LF/DF/LMF/DF) 6-2.1 06 FC


Beverages

Champagnes & Wines

Champagne

2004 Dom Perignon
Named after Dom Pierre Perignon (1638-1715), the monk and winemaker at the Benedictine Abbey of Hautvilliers near Epernay, who is credited with having ïnvented" Champagne. Moet et Chandon's Cuvee Dom Perignon is the most iconic of all Champagnes. Always a vintage wine from 100% Grand Cru vineyards, pale gold in colour with aromas of fresh almonds and white summer fruits, both caressing and precise on the palate. It finishes with an expression of utmost elegance.

Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.

White Wine

2012 Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand
Cloudy Bay is arguably New Zealand's most famous winery. Since its first vintage in 1986, Cloudy Bay Sauvignon Blanc has excited wine drinkers the world over with its racy finish and zingy flavours and well deserves its cult status. Sauvignon Blanc grown in Marlborough in the South Island has a highly distinctive wine style and has played a major role in establishing New Zealand on the international wine stage.

2010 Trefethen Family Vineyards, Harmony Chardonnay, Oak Knoll District, Napa, California, USA
This is an elegant Chardonnay with a vibrant flavour profile that ranges from tropical fruits to citrus and pear. The wine is seamless and generous without being heavy or rich. The acidity is refreshing and the finish fairly long. Quite different from many full-bodied Napa Chardonnays. Trefethen always offers restraint rather than power. Possessing layered complexity from sophisticated oak handling and maturation. A balanced, complete white wine that will pair beautifully with many seafood dishes.

Red Wine

2007 Chateau Leoville-Poyferre, Saint-Julien, Bordeaux, France
This splendid estate covering 80 hectares of vines in the best part of the Medoc was named a Second Growth in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc are harvested at their peak of ripeness to make this classic Saint-Julien wine which has been described as "quintessential claret". Carmine-ruby in colour, with fragrantly intense aromas of red and black berries, this rich combination of fruit on the palate is balanced by an elegantly firm finish. 2007 is a vintage that is recognised for its charm and is eminently suitable for red meats and perfect with cheese.

2008 Louis Latour Chateau Corton-Grancey Grand Cru Cote de Beaune, France
Louis Latour, possessing 16 of the 120 hectares of Cortono, is the largest owner of the only red Gran Cru in the Cote de Beaune. Carmine-ruby in colour with a bouquet of summer red berry fruits, smooth and elegant on the palate with lovely lissome texture, elegance and length of flavour, Chateau Corton-Grancy is their flgship wine that is only produced in the best years. This wine is already showing maturity at 5 years old, with great promises for the future.

2010 Penfolds Magill Estate Shiraz, South Australia
Penfolds best red wines are served wht world over, as is their Chief Winemaker Peter Gago - the company dates back to 1844. The 5 hectare Magill Estate Vineyard in Adelaide is one of the only single vineyards located within city boundaries and produces iconic and classic shiraz of great concentration richness and quality.

Sweet Wine

2009 Chateau Filhot Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the palate is lifted by natural acidity to give beautiful length and balance.

Port

Taylor's Twenty-Year Old Tawny Port, Douro, Portugal
Matured in oak casks known as "pipes" for a minimum of 20 years, this is a blend of six grape varieties which are indigenous to the high, heat-baked vineyards of Portugal's Upper Douro Valley. Over time the colour turns from dense purple-red through carmine to orange-tawny, the fruit retaining its rich, raisiny concentration and refining into a nutty, spicy, honeyed finish, a taste to linger over. Taylor's was established in 1692 and remains the most famous name in Port.

Cocktails and Aperitifs

Singapore Airlines' Unique Creations

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Kris in Love
A delightful concoction of white wine stirred with 7-Up

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up

Skyhigh
An invigorating recipe featuring vodka, Cointreau and lemon, topped with 7-Up

Screwdriver
A classic concoction of vodka and orange juice

Sunrise Breezer
A refreshing blend of sake and bitter lemon

All-time Favourites

Dry Martini
A classic mix of gin and dry vermouth stirred over ice, garnished with olive

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Appetising Aperitifs

Campari

Dry Vermouth

Spirits and Beers

Macallan 12-Year-Old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice

Hennessey Cognac XO

Johnnie Walker Blue Label

Jack Daniel’s Tennessee Whiskey

Bombay Sapphire Gin

Belvedere Vodka

Bacardi Superior

Momono Shizuku Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

Steinlager

Non-alcoholic Beverages

Featured Mix

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon

Singapore Airlines Unique Creations

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up

Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice

Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice

All-time Favourites

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up

Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up

Fruit Juices

Orange

Apple

Pineapple

Tomato

Mineral Water

Still

Sparkling

Soft Drinks

Bitter Lemon

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Milk

Full Cream

Low Fat

Other Beverages *

Chocolate
An ideal treat of smooth rich cocoa and milk

Ovaltine
A nutritious chocolate malt drink

Milo
A nutritious drink for that extra energy

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffees

Single-origin Coffee

Guatemala
Sweet and balance with notes of chocolate, caramel and honey

Brazil
Full-bodied and velvety, with distinctive notes of chocolate

Ethiopia
Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes

Special Blend

Espresso
Rich, aromatic and velvety -all at once

Espresso illy decaffeinato
illy decaffeinated blend which offers the same pleasant taste of the illy espresso

In-house Coffee Selection
Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced

Specialty Coffees

Espresso
A single shot of premium coffee, the gourmet's choice

Decaffeinated Coffee
A full-flavoured alternative without caffeine

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Cafe Latte
Mild espresso topped with steamed milk and a dash of foam

Cafe au Lait
A double espresso topped with steamed milk

Mocha
A delicious combination of coffee, milk and chocolate

Cafe Royal
Lightly sweetened coffee with a touch of XO brandy

Tea Selection

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

In-House Tea Selection

Asian Teas*

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Herbal Infusions

Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste

Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids

Pu-Erh
A strong tea exuding an earthy fragrance

* Available hot or with ice
Kiwi Flyer is offline