June to August 2014
EVA Air Premium Laurel Class

EVA Air (BR) Flight 189
Tokyo Haneda to Taipei Songshan

Japanese Style

Zensai
Marinated Shrimp Dresses with Spicy Vinegar Sauce
Thick Omelette with Grilled Eel
Octopus
Lightly Roasted Beef

Mukozuke
Lightly Roasted Bonito

Kobachi
Lightly roasted Conger Eel and Water Shield

Nimono
Eggplant with Minced Chicken Meat and Miso Paste

Dainomono
(June)
Grilled and Preserved Salmon with Soy Based Sauce
(July)
Stewed Chicken with Tomato Japanese style
(August)
Stewed Pork

Steamed Rice
Owan
Kounomono
Sweet
Green Tea

Western Style
Hors D’oeuvre
Rolled Eggplant and Beef with Smoked Saltwater Fish Tataki Style

Main Course
(June)
Spareribs Yuzu Flavor with Braised Red Cabbage
Served with Potato
(July)
Grilled Flounder with Olive Oil and Saffron Flavor Broth
Served with Tomato Couscous
(August)
Roasted Duck Raisins and Caper in Sweet and Sour Sauce
Served with sautéed potato and rice flour gnocchi
Spicy Chili sauce is available on request for serving with meal.

Fruit
Sweet
Coffee Tea

Premium Laurel Special
Cold Delicatessens
Stir Fried Seafood and Vegetables Served with Bowl Rice
Fruit
Chinese Dessert
Chinese Tea