FlyerTalk Forums - View Single Post - The All-Airline FT Menu Collection
View Single Post
Old Jun 13, 2014, 1:45 am
  #1427  
Kiwi Flyer
Moderator, Hilton Honors
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,423
Asiana
Business Class menu
Tokyo Narita to Seoul Incheon
June 2014


Asiana Bar

Spirits

Ballantine's 17 Years Old Scotch Whisky
Absolut Vodka
Beefeater Gin

Cognac & Liqueurs

Camus XO
Baileys irish cream

Beers

OB, Cass, Hite, Max
Heineken, Beck's, Budwiser

Korean Rice Wine "Makgeolli"

Non-alcoholic Beverages

Orange, Apple, Tomato Juice
Pineapple, Guava Juice
Coke, Diet Coke, Sprite, Ginger Ale

Coffee

Rainforest Alliance (RA) Certified Coffee
Decaffeinated coffee
Espresso
Cappuccino
Cafe-Latte

Tea

Champagne

Champagne Cattier Brut
Famous as a good Champagne house with vineyard since 1763, Cattier boasts of the deepest cellar in the Champagne area, the most ideal conditions for the aging of champagne. This quality-accredited champagne made possible through expert's systematic and delicate management together with old tradition is tinged with gold, approximating the color of pumpkin and offering the intense aroma of flowers, nuts, and citrus fruits.

White Wine

Albert Bichot Macon-Villages Blanc Chardonnay 2011
Albert Bichot is a classic Burgundian house that has put down tremendous efforts in recent years. This Macon Villages from the southern parts of Burgundy testifies to their quality measures. The wine offers an impeccable balance between, ripe fruit, vanilla, nutty notes and a vibrant palate that lasts for a good while.

Red Wine

Arboleda Cabernet Sauvignon 2010
Abroleda is a range of wines from Chile's Aconcagua valley that was founded by Chilean wine icon Eduardo Chadwick. Apart from crafting high quality wines, Mr Chadwick also puts down tremendous efforts in preserving the nature and wildlife surrounding his vineyards. This Cabernet Sauvignon is boasting with ripe fruit aromas such as dark plum, cherry. Rich and broad in mouth with aromas of cedar and cigar. This wine has a long finish with a excellent persistence on the aftertaste.


Menu

Western

Appetizer

Mixed Greens Salad

Main Course

Roasted Chicken Breast 470 kcal
Served with Mustard Sauce
Carrot, Broccoli and Mushroom Risotto

Dessert

Chocolate Mousse

Coffee and Tea

Korean

Nutritious Korean Cuisine "Ssambap" 590 kcal
Steamed Rice Topped with Grilled "Bulgogi" Beef and Bean Paste
Wrapped with Various Kinds of Leafy Vegetables

Dessert

Fresh Fruit

Coffee and Tea


OZ 101
NRT/SEL
B/C
2014C3 - 20140501
Kiwi Flyer is offline