Kiwi Flyer

Asiana
Business Class menu
Seoul Incheon to Tokyo Narita
June 2014

Asiana Bar

Spirits

Ballantine's 17 Years Old Scotch Whisky
Absolut Vodka
Beefeater Gin

Cognac & Liqueurs

Camus XO
Baileys irish cream

Beers

OB, Cass, Hite, Max
Heineken, Beck's, Budwiser

Korean Rice Wine "Makgeolli"

Non-alcoholic Beverages

Orange, Apple, Tomato Juice
Pineapple, Guava Juice
Coke, Diet Coke, Sprite, Ginger Ale

Coffee

Rainforest Alliance (RA) Certified Coffee
Decaffeinated coffee
Espresso
Cappuccino
Cafe-Latte

Tea

Champagne

Champagne Cattier Brut
Famous as a good Champagne house with vineyard since 1763, Cattier boasts of the deepest cellar in the Champagne area, the most ideal conditions for the aging of champagne. This quality-accredited champagne made possible through expert's systematic and delicate management together with old tradition is tinged with gold, approximating the color of pumpkin and offering the intense aroma of flowers, nuts, and citrus fruits.

White Wine

Albert Bichot Macon-Villages Blanc Chardonnay 2011
Albert Bichot is a classic Burgundian house that has put down tremendous efforts in recent years. This Macon Villages from the southern parts of Burgundy testifies to their quality measures. The wine offers an impeccable balance between, ripe fruit, vanilla, nutty notes and a vibrant palate that lasts for a good while.

Red Wine

Arboleda Cabernet Sauvignon 2010
Abroleda is a range of wines from Chile's Aconcagua valley that was founded by Chilean wine icon Eduardo Chadwick. Apart from crafting high quality wines, Mr Chadwick also puts down tremendous efforts in preserving the nature and wildlife surrounding his vineyards. This Cabernet Sauvignon is boasting with ripe fruit aromas such as dark plum, cherry. Rich and broad in mouth with aromas of cedar and cigar. This wine has a long finish with a excellent persistence on the aftertaste.


Menu

Western

Appetizer

Deep Fried Bean Curd with Mixed Greens

Main Course

Braised Beef and Puff Pastry 420 kcal
Served with Roasted Tomato and Vegetables

Dessert

Fresh Fruit

Coffee and Tea

Korean

Korean Rice Porridge with Abalone "Jeonbokjuk" 210 kcal
A Famous Korean Healthy Porridge
Accompanied by Assorted Side Dishes

Dessert

Fresh Fruit

Coffee and Tea

Kiwi Flyer

Asiana
Business Class menu
Tokyo Narita to Seoul Incheon
June 2014

Asiana Bar

Spirits

Ballantine's 17 Years Old Scotch Whisky
Absolut Vodka
Beefeater Gin

Cognac & Liqueurs

Camus XO
Baileys irish cream

Beers

OB, Cass, Hite, Max
Heineken, Beck's, Budwiser

Korean Rice Wine "Makgeolli"

Non-alcoholic Beverages

Orange, Apple, Tomato Juice
Pineapple, Guava Juice
Coke, Diet Coke, Sprite, Ginger Ale

Coffee

Rainforest Alliance (RA) Certified Coffee
Decaffeinated coffee
Espresso
Cappuccino
Cafe-Latte

Tea

Champagne

Champagne Cattier Brut
Famous as a good Champagne house with vineyard since 1763, Cattier boasts of the deepest cellar in the Champagne area, the most ideal conditions for the aging of champagne. This quality-accredited champagne made possible through expert's systematic and delicate management together with old tradition is tinged with gold, approximating the color of pumpkin and offering the intense aroma of flowers, nuts, and citrus fruits.

White Wine

Albert Bichot Macon-Villages Blanc Chardonnay 2011
Albert Bichot is a classic Burgundian house that has put down tremendous efforts in recent years. This Macon Villages from the southern parts of Burgundy testifies to their quality measures. The wine offers an impeccable balance between, ripe fruit, vanilla, nutty notes and a vibrant palate that lasts for a good while.

Red Wine

Arboleda Cabernet Sauvignon 2010
Abroleda is a range of wines from Chile's Aconcagua valley that was founded by Chilean wine icon Eduardo Chadwick. Apart from crafting high quality wines, Mr Chadwick also puts down tremendous efforts in preserving the nature and wildlife surrounding his vineyards. This Cabernet Sauvignon is boasting with ripe fruit aromas such as dark plum, cherry. Rich and broad in mouth with aromas of cedar and cigar. This wine has a long finish with a excellent persistence on the aftertaste.


Menu

Western

Appetizer

Mixed Greens Salad

Main Course

Roasted Chicken Breast 470 kcal
Served with Mustard Sauce
Carrot, Broccoli and Mushroom Risotto

Dessert

Chocolate Mousse

Coffee and Tea

Korean

Nutritious Korean Cuisine "Ssambap" 590 kcal
Steamed Rice Topped with Grilled "Bulgogi" Beef and Bean Paste
Wrapped with Various Kinds of Leafy Vegetables

Dessert

Fresh Fruit

Coffee and Tea

Kiwi Flyer

Singapore Airlines
First Class menu
San Francisco to Seoul Incheon
June 2014

Lunch

Appetisers

Chilled malossol caviar
with melba toast and condiments

Hot-smoked salmon salad
Horseradish salsa and lemon vinaigrette

Soups

Sunchoke soup with chilled cracked wheat salad and pomegranate glaze

Double-boiled black chicken soup with Chinese herbs

Salad

White asparagus, semi dried cherries and pistachio, baby lettuces and aged feta cheese
Balsamic and virgin olive oil dressing
Creamy French dressing

Main Courses

Roasted Maine lobster in jalapeno-lime vinaigrette, bell pepper and edamame beans

Stirfried chicken with shimeji mushrooms, cheese vegetable and pumpkin rice

Seared Black Angus beef fillet with thyme jus, baby carrots, cauliflower and asparagus

Kingfish Korean style, seasonal vegetables and steamed rice with kimchi on the side

Finale

Dark chocolate mousse with marinated raspberry salad and raspberry sorbet

Mango cheesecake with lemon lime sorbet, fruit salad and mango coulis

Cambozola, brie, manchego and smoked cheeses served with dried fruit, nut, grapes and crackers

Fresh fruits in season

A selection of gourmet coffees & fine teas served with pralines


Light Bites

Should you fancy a little snack or something more substantial in between you meals, simply make your selection known to our crew, during the flight

Noodles

Create your own noodles dish in a rich chicken stock

Choice of fresh noodles : kway teow or egg noodles or rice noodles

Garnish with either : chicken and black mushroom or prawn and lettuce or black mushroom and Chinese greens

Sandwiches

Croissant with creamy chicken and tomato

Focaccia bread with roasted vegetables and cheese

Snacks

Cashew nuts, honeyed walnuts and macadamia nuts

Chips

Cookies

Chocolate bar

Snack bar

Krispy kreme doughnut

A selection from the fruit basket


Light Meal

Appetiser

Antipasto platter
Serrano ham with burnt pineapple, burrata cheese with pesto, smoked duck breast with dried apricot confit

Main Courses

Seafood and rice vermicelli soup
Rice vermicelli with prawns, fish and vegetables in broth

Braised short ribs of beef Korean style served with jap chae, steamed rice, kimchi and soup

Baked blackened corn-fed chicken breast
Served with salad and ranch dressing

Dessert

Panna cotta with berries compote
Light cream custard with berries compote

Finale

A selection of gourmet coffees & fine teas




Beverages

Champagnes & Wines

Champagne

2004 Dom Perignon
Named after Dom Pierre Perignon (1638-1715), the monk and winemaker at the Benedictine Abbey of Hautvilliers near Epernay, who is credited with having ïnvented" Champagne. Moet et Chandon's Cuvee Dom Perignon is the most iconic of all Champagnes. Always a vintage wine from 100% Grand Cru vineyards, pale gold in colour with aromas of fresh almonds and white summer fruits, both caressing and precise on the palate. It finishes with an expression of utmost elegance.

Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.

White Wine

2012 Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand
Cloudy Bay is arguably New Zealand's most famous winery. Since its first vintage in 1986, Cloudy Bay Sauvignon Blanc has excited wine drinkers the world over with its racy finish and zingy flavours and well deserves its cult status. Sauvignon Blanc grown in Marlborough in the South Island has a highly distinctive wine style and has played a major role in establishing New Zealand on the international wine stage.

2010 Trefethen Family Vineyards, Harmony Chardonnay, Oak Knoll District, Napa, California, USA
This is an elegant Chardonnay with a vibrant flavour profile that ranges from tropical fruits to citrus and pear. The wine is seamless and generous without being heavy or rich. The acidity is refreshing and the finish fairly long. Quite different from many full-bodied Napa Chardonnays. Trefethen always offers restraint rather than power. Possessing layered complexity from sophisticated oak handling and maturation. A balanced, complete white wine that will pair beautifully with many seafood dishes.

Red Wine

2007 Chateau Leoville-Poyferre, Saint-Julien, Bordeaux, France
This splendid estate covering 80 hectares of vines in the best part of the Medoc was named a Second Growth in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc are harvested at their peak of ripeness to make this classic Saint-Julien wine which has been described as "quintessential claret". Carmine-ruby in colour, with fragrantly intense aromas of red and black berries, this rich combination of fruit on the palate is balanced by an elegantly firm finish. 2007 is a vintage that is recognised for its charm and is eminently suitable for red meats and perfect with cheese.

2008 Louis Latour Chateau Corton-Grancey Grand Cru Cote de Beaune, France
Louis Latour, possessing 16 of the 120 hectares of Cortono, is the largest owner of the only red Gran Cru in the Cote de Beaune. Carmine-ruby in colour with a bouquet of summer red berry fruits, smooth and elegant on the palate with lovely lissome texture, elegance and length of flavour, Chateau Corton-Grancy is their flgship wine that is only produced in the best years. This wine is already showing maturity at 5 years old, with great promises for the future.

2010 Penfolds Magill Estate Shiraz, South Australia
Penfolds best red wines are served wht world over, as is their Chief Winemaker Peter Gago - the company dates back to 1844. The 5 hectare Magill Estate Vineyard in Adelaide is one of the only single vineyards located within city boundaries and produces iconic and classic shiraz of great concentration richness and quality.

Sweet Wine

2009 Chateau Filhot Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the palate is lifted by natural acidity to give beautiful length and balance.

Port

Taylor's Twenty-Year Old Tawny Port, Douro, Portugal
Matured in oak casks known as "pipes" for a minimum of 20 years, this is a blend of six grape varieties which are indigenous to the high, heat-baked vineyards of Portugal's Upper Douro Valley. Over time the colour turns from dense purple-red through carmine to orange-tawny, the fruit retaining its rich, raisiny concentration and refining into a nutty, spicy, honeyed finish, a taste to linger over. Taylor's was established in 1692 and remains the most famous name in Port.

Cocktails and Aperitifs

Singapore Airlines' Unique Creations

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Kris in Love
A delightful concoction of white wine stirred with 7-Up

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up

Skyhigh
An invigorating recipe featuring vodka, Cointreau and lemon, topped with 7-Up

Screwdriver
A classic concoction of vodka and orange juice

Sunrise Breezer
A refreshing blend of sake and bitter lemon

All-time Favourites

Dry Martini
A classic mix of gin and dry vermouth stirred over ice, garnished with olive

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Appetising Aperitifs

Campari

Dry Vermouth

Spirits and Beers

Macallan 12-Year-Old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice

Hennessey Cognac XO

Johnnie Walker Blue Label

Jack Daniel’s Tennessee Whiskey

Bombay Sapphire Gin

Belvedere Vodka

Bacardi Superior

Momono Shizuku Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

Steinlager

Non-alcoholic Beverages

Featured Mix

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon

Singapore Airlines Unique Creations

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up

Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice

Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice

All-time Favourites

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up

Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up

Fruit Juices

Orange

Apple

Pineapple

Tomato

Mineral Water

Still

Sparkling

Soft Drinks

Bitter Lemon

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Milk

Full Cream

Low Fat

Other Beverages *

Chocolate
An ideal treat of smooth rich cocoa and milk

Ovaltine
A nutritious chocolate malt drink

Milo
A nutritious drink for that extra energy

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffees

Single-origin Coffee

Guatemala
Sweet and balance with notes of chocolate, caramel and honey

Brazil
Full-bodied and velvety, with distinctive notes of chocolate

Ethiopia
Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes

Special Blend

Espresso
Rich, aromatic and velvety -all at once

Espresso illy decaffeinato
illy decaffeinated blend which offers the same pleasant taste of the illy espresso

In-house Coffee Selection
Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced

Specialty Coffees

Espresso
A single shot of premium coffee, the gourmet's choice

Decaffeinated Coffee
A full-flavoured alternative without caffeine

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Cafe Latte
Mild espresso topped with steamed milk and a dash of foam

Cafe au Lait
A double espresso topped with steamed milk

Mocha
A delicious combination of coffee, milk and chocolate

Cafe Royal
Lightly sweetened coffee with a touch of XO brandy

Tea Selection

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

In-House Tea Selection

Asian Teas*

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Herbal Infusions

Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste

Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids

Pu-Erh
A strong tea exuding an earthy fragrance

* Available hot or with ice

Kiwi Flyer

Singapore Airlines
First Class menu
Seoul Incheon to Singapore
June 2014

Dinner

Canapes

Satay
With onion, cucumber and spicy peanut sauce

Appetisers

Poached lobster with confit of eggplant and capsicum, balsamic vinaigrette

Oven-baked warm scallop "Mornay"with sauteed spinach and cheese sauce in hard shell

Soups

Endive and onion cream soup with slices of chicken breast

Honghap Miyuk-guk
Korean seaweed and mussel soup

Salad

Fine mixed baby lettuces
Extra virgin olive oil-cabernet vinegar dressing
Garlic ranch dressing

Main Courses

Seared lamb chops served with natural jus, basil oil, baby carrots and green beans

Stir fried halibut fillet with celery and shimeji mushroom, chinese vegetable and steamed rice

Korean beef bulgogi with vegetables and steamed rice
Served with kimchi and soup on the side

Pan roasted duck breast with sour cherry jus, sauteed green beans, pumpkin, mushrooms and gnocchi

Finale

Almond biscuit with raspberry ganache and raspberry sorbet

Chocolate cake served with citrus salad and cappuccino ice cream

Brie, smoked and blue cheeses served with dried fruit, nut, grapes and crackers

Fresh fruits in season

A selection of gourmet coffees & fine teas served with pralines





Beverages

Champagnes & Wines

Champagne

2004 Dom Perignon
Named after Dom Pierre Perignon (1638-1715), the monk and winemaker at the Benedictine Abbey of Hautvilliers near Epernay, who is credited with having ïnvented" Champagne. Moet et Chandon's Cuvee Dom Perignon is the most iconic of all Champagnes. Always a vintage wine from 100% Grand Cru vineyards, pale gold in colour with aromas of fresh almonds and white summer fruits, both caressing and precise on the palate. It finishes with an expression of utmost elegance.

Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.

White Wine

2012 Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand
Cloudy Bay is arguably New Zealand's most famous winery. Since its first vintage in 1986, Cloudy Bay Sauvignon Blanc has excited wine drinkers the world over with its racy finish and zingy flavours and well deserves its cult status. Sauvignon Blanc grown in Marlborough in the South Island has a highly distinctive wine style and has played a major role in establishing New Zealand on the international wine stage.

2010 Trefethen Family Vineyards, Harmony Chardonnay, Oak Knoll District, Napa, California, USA
This is an elegant Chardonnay with a vibrant flavour profile that ranges from tropical fruits to citrus and pear. The wine is seamless and generous without being heavy or rich. The acidity is refreshing and the finish fairly long. Quite different from many full-bodied Napa Chardonnays. Trefethen always offers restraint rather than power. Possessing layered complexity from sophisticated oak handling and maturation. A balanced, complete white wine that will pair beautifully with many seafood dishes.

Red Wine

2007 Chateau Leoville-Poyferre, Saint-Julien, Bordeaux, France
This splendid estate covering 80 hectares of vines in the best part of the Medoc was named a Second Growth in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc are harvested at their peak of ripeness to make this classic Saint-Julien wine which has been described as "quintessential claret". Carmine-ruby in colour, with fragrantly intense aromas of red and black berries, this rich combination of fruit on the palate is balanced by an elegantly firm finish. 2007 is a vintage that is recognised for its charm and is eminently suitable for red meats and perfect with cheese.

2008 Louis Latour Chateau Corton-Grancey Grand Cru Cote de Beaune, France
Louis Latour, possessing 16 of the 120 hectares of Cortono, is the largest owner of the only red Gran Cru in the Cote de Beaune. Carmine-ruby in colour with a bouquet of summer red berry fruits, smooth and elegant on the palate with lovely lissome texture, elegance and length of flavour, Chateau Corton-Grancy is their flgship wine that is only produced in the best years. This wine is already showing maturity at 5 years old, with great promises for the future.

2010 Penfolds Magill Estate Shiraz, South Australia
Penfolds best red wines are served wht world over, as is their Chief Winemaker Peter Gago - the company dates back to 1844. The 5 hectare Magill Estate Vineyard in Adelaide is one of the only single vineyards located within city boundaries and produces iconic and classic shiraz of great concentration richness and quality.

Sweet Wine

2009 Chateau Filhot Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the palate is lifted by natural acidity to give beautiful length and balance.

Port

Taylor's Twenty-Year Old Tawny Port, Douro, Portugal
Matured in oak casks known as "pipes" for a minimum of 20 years, this is a blend of six grape varieties which are indigenous to the high, heat-baked vineyards of Portugal's Upper Douro Valley. Over time the colour turns from dense purple-red through carmine to orange-tawny, the fruit retaining its rich, raisiny concentration and refining into a nutty, spicy, honeyed finish, a taste to linger over. Taylor's was established in 1692 and remains the most famous name in Port.

Cocktails and Aperitifs

Singapore Airlines' Unique Creations

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Kris in Love
A delightful concoction of white wine stirred with 7-Up

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up

Skyhigh
An invigorating recipe featuring vodka, Cointreau and lemon, topped with 7-Up

Screwdriver
A classic concoction of vodka and orange juice

Sunrise Breezer
A refreshing blend of sake and bitter lemon

All-time Favourites

Dry Martini
A classic mix of gin and dry vermouth stirred over ice, garnished with olive

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Appetising Aperitifs

Campari

Dry Vermouth

Spirits and Beers

Macallan 12-Year-Old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice

Hennessey Cognac XO

Johnnie Walker Blue Label

Jack Daniel’s Tennessee Whiskey

Bombay Sapphire Gin

Belvedere Vodka

Bacardi Superior

Momono Shizuku Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

Steinlager

Non-alcoholic Beverages

Featured Mix

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon

Singapore Airlines Unique Creations

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up

Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice

Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice

All-time Favourites

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up

Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up

Fruit Juices

Orange

Apple

Pineapple

Tomato

Mineral Water

Still

Sparkling

Soft Drinks

Bitter Lemon

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Milk

Full Cream

Low Fat

Other Beverages *

Chocolate
An ideal treat of smooth rich cocoa and milk

Ovaltine
A nutritious chocolate malt drink

Milo
A nutritious drink for that extra energy

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffees

Single-origin Coffee

Guatemala
Sweet and balance with notes of chocolate, caramel and honey

Brazil
Full-bodied and velvety, with distinctive notes of chocolate

Ethiopia
Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes

Special Blend

Espresso
Rich, aromatic and velvety -all at once

Espresso illy decaffeinato
illy decaffeinated blend which offers the same pleasant taste of the illy espresso

In-house Coffee Selection
Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced

Specialty Coffees

Espresso
A single shot of premium coffee, the gourmet's choice

Decaffeinated Coffee
A full-flavoured alternative without caffeine

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Cafe Latte
Mild espresso topped with steamed milk and a dash of foam

Cafe au Lait
A double espresso topped with steamed milk

Mocha
A delicious combination of coffee, milk and chocolate

Cafe Royal
Lightly sweetened coffee with a touch of XO brandy

Tea Selection

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

In-House Tea Selection

Asian Teas*

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Herbal Infusions

Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste

Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids

Pu-Erh
A strong tea exuding an earthy fragrance

* Available hot or with ice

Kiwi Flyer

Singapore Airlines
First Class menu
Singapore to Auckland
June 2014

Dinner Menu

Canapes

Satay
With onion, cucumber and spicy peanut sauce

Appetisers

Yuzu duck foie gras with duck confit, pomelo and mesclun

Chilled lemon jellied scallops with caramelised onions

Soups

Zucchini soup with coriander

Fish maw and crabmeat in thick broth

Salad

Honey roasted assorted beets with frisee, spinach, wild rucola and walnut
Herb dressing
Singapore dressing infused in shallot oil with sambal, lime and honey

Main Courses

Pan roasted duck breast with green peppercorn sauce
sauteed cabbage with bacon lardons, roasted fingerling potatoes and olives

Panfried cod with cilantro and tomato sauce, ratatouille and boiled parsley potatoes

Gaeng kiew wan moo
Thai style pork green curry, seasonal vegetables and steamed rice

Beef hor fun
Chinese style stir fried beef with rice noodles
A popular Singaporean dish

Finale

Bitter chocolate "moelleux" cake with chcocolate ice cream and mocca vanilla sauce

Warm baked kataifi with banana and red bean paste with vanilla sauce, macadamia ice cream

Selection of brie, mild cheddar, blue cheese, and harvati cheese served with garnishes

Fresh fruits in season

A selection of gourmet coffees & fine teas served with pralines


Light Bites Menu

Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.

Noodles

Kway tewo with green leaves, spring onion, red chili, and Oriental vegetable stock

Bee tai mak with prawn, vegetables and Oriental chicken stock

Ee fu noodles with chicken, black mushroom, and Oriental chicken stock

Sandwiches

Ciabatta with garlic prawn
lollo rosso and pesto mayo spread

Warm panini with Thai style chicken
sauteed capsicum and tom yum mayo spread with chopped basil

Focaccia with roasted pumpkin
sundried tomato, lollo rosso, feta cheese and pesto spread

Snacks

Cashew nuts, honeyed walnuts or macadamia nuts

Chocolate bar

Potato chips

Savoury snacks

A selection from the fruit basket

Assorted walkers biscuit


Breakfast

To Start With

A choice of apple, tomato or freshly squeezed orange juice

Fresh fruit plate

Starters

Choice of cereals or yoghurt
Cornflakes or Weetabix with milk
Plain or fruit yoghurt

Wholesome Beginnings

Khao Thom Talay
Thai rice porridge with seafood

French toast with fresh berries, kaya mascarpone and maple syrup

Singapore nasi lemak
Malay style coconut rice with spicy prawns, peanuts, ikan bilis, grilled fish cake, omelette and fried chicken
A local favourite served with sambal chilli

Fresh eggs prepared on-board (boiled, baked or scrambled)
With vine ripened tomato and mushrooms and your choice of smoked salmon and caviar or bacon

From the Bakery

Assorted breakfast pastries and bread with butter, jam, marmalade or honey

Finale

A selection of gourmet coffees & fine teas





Beverages

Champagnes & Wines

Champagne

2004 Dom Perignon
Named after Dom Pierre Perignon (1638-1715), the monk and winemaker at the Benedictine Abbey of Hautvilliers near Epernay, who is credited with having ïnvented" Champagne. Moet et Chandon's Cuvee Dom Perignon is the most iconic of all Champagnes. Always a vintage wine from 100% Grand Cru vineyards, pale gold in colour with aromas of fresh almonds and white summer fruits, both caressing and precise on the palate. It finishes with an expression of utmost elegance.

Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.

White Wine

2012 Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand
Cloudy Bay is arguably New Zealand's most famous winery. Since its first vintage in 1986, Cloudy Bay Sauvignon Blanc has excited wine drinkers the world over with its racy finish and zingy flavours and well deserves its cult status. Sauvignon Blanc grown in Marlborough in the South Island has a highly distinctive wine style and has played a major role in establishing New Zealand on the international wine stage.

2009 Domaine William Fevre Fourchaume, Chablis Premier Cru, France
One of France's most famous wine regions, Chablis produces the most classic white Burgundies from 100% Chardonnay grapes grown on a chalky soil that brings a floral raciness to the wine. The Premier Cru "Fourchaume" lies just west of the Grands Crus of Chablis to produce wines with a distinctive elegance and length of flavour, particularly in an excellant vintage like 2009.

Red Wine

2007 Chateau Rauzan-Segla, Margaux, France
Classified as a "Second Growth" in 1855, second only to Chateau Margaux itself, the 51 hectare Rauzan-Segla estate has maintained this ranking across three centuries. Now under the meticulous ownership of the Wertheimer family, better known for their Chanel fashion brand, no effort is spared to make the best wine possible. 2007 is a lovely vintage with fragrance on the nose and fine texture on the palate, showing to perfection the depth and character from Rauzan-Segla's vineyards with the hallmark elegance of the Margaux appellation.

2009 Louis Latour Corton Grand Cru "Clos De La Vigne Au Saint", Burgundy, France
The Grand Cru "Clos de la Vigne au Saint" lies on ruby-red soil rich in marl, whose perfectly southern exposure on the lower part of the Corton hill brings distinctive aromas, structure and depth. Full ruby in colour, with a bouquet of blackcurrants and the autumnal flavours of Corton from a great vintage, velvety smooth on the palate, still showing some youthful tannins, this is a wine that combines vigour and elegance.

2010 St Hallett Blackwell Shiraz, Barossa, Australia
St Hallet Blackwell Shiraz is named in honour of St Hallett's winemaker Stuart Blackwell who has played a major role in the promotion and appreciation of Barossa's highly valued old vines. These wines are typically rich and fuller bodied with characteristic plummy flavours and a soft finish. Where Barossa has always been famous for its Shiraz, this wine is a fine example of modern Barossa Shiraz.

or

2010 Penfolds Magill Estate Shiraz, South Australia
Penfolds best red wines are served wht world over, as is their Chief Winemaker Peter Gago - the company dates back to 1844. The 5 hectare Magill Estate Vineyard in Adelaide is one of the only single vineyards located within city boundaries and produces iconic and classic shiraz of great concentration richness and quality.

Sweet Wine

2009 Chateau Filhot Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the palate is lifted by natural acidity to give beautiful length and balance.

Port

Taylor's Twenty-Year Old Tawny Port, Douro, Portugal
Matured in oak casks known as "pipes" for a minimum of 20 years, this is a blend of six grape varieties which are indigenous to the high, heat-baked vineyards of Portugal's Upper Douro Valley. Over time the colour turns from dense purple-red through carmine to orange-tawny, the fruit retaining its rich, raisiny concentration and refining into a nutty, spicy, honeyed finish, a taste to linger over. Taylor's was established in 1692 and remains the most famous name in Port.

Cocktails and Aperitifs

Singapore Airlines' Unique Creations

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Kris in Love
A delightful concoction of white wine stirred with 7-Up

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up

Skyhigh
An invigorating recipe featuring vodka, Cointreau and lemon, topped with 7-Up

Screwdriver
A classic concoction of vodka and orange juice

Sunrise Breezer
A refreshing blend of sake and bitter lemon

All-time Favourites

Dry Martini
A classic mix of gin and dry vermouth stirred over ice, garnished with olive

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Appetising Aperitifs

Campari

Dry Vermouth

Spirits and Beers

Macallan 12-Year-Old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice

Hennessey Cognac XO

Johnnie Walker Blue Label

Jack Daniel’s Tennessee Whiskey

Bombay Sapphire Gin

Belvedere Vodka

Bacardi Superior

Momono Shizuku Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

Steinlager

Non-alcoholic Beverages

Featured Mix

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon

Singapore Airlines Unique Creations

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up

Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice

Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice

All-time Favourites

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up

Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up

Fruit Juices

Orange

Apple

Pineapple

Tomato

Mineral Water

Still

Sparkling

Soft Drinks

Bitter Lemon

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Milk

Full Cream

Low Fat

Other Beverages *

Chocolate
An ideal treat of smooth rich cocoa and milk

Ovaltine
A nutritious chocolate malt drink

Milo
A nutritious drink for that extra energy

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffees

Single-origin Coffee

Guatemala
Sweet and balance with notes of chocolate, caramel and honey

Brazil
Full-bodied and velvety, with distinctive notes of chocolate

Ethiopia
Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes

Special Blend

Espresso
Rich, aromatic and velvety -all at once

Espresso illy decaffeinato
illy decaffeinated blend which offers the same pleasant taste of the illy espresso

In-house Coffee Selection
Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced

Specialty Coffees

Espresso
A single shot of premium coffee, the gourmet's choice

Decaffeinated Coffee
A full-flavoured alternative without caffeine

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Cafe Latte
Mild espresso topped with steamed milk and a dash of foam

Cafe au Lait
A double espresso topped with steamed milk

Mocha
A delicious combination of coffee, milk and chocolate

Cafe Royal
Lightly sweetened coffee with a touch of XO brandy

Tea Selection

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

In-House Tea Selection

Asian Teas*

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Herbal Infusions

Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste

Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids

Pu-Erh
A strong tea exuding an earthy fragrance

* Available hot or with ice

lowjhg

QANTAS
BUSINESS CLASS
AUSTRALIA TO ASIA
JUNE 2014

MENU

Our Rockpool inspired menu, designed by Neil Perry, allows you to enjoy a completely personalised dining experience. You can choose from our extensive menu after take-off or from a selection of plates throughout your flight.

SMALL PLATES

Caramelised Fennel and Onion Soup with Croutons

Pastrami with Grilled Vegetable Salad

Gruyere and Jalapeño Quesadillas with Tomato Salsa

MAIN PLATES

Ricotta, Lentil and Eggplant Moussaka with Red Capsicum Sauce

Chicken Schnitzel and Swiss Cheese Toasted Sandwich with Coleslaw

Seared Gemfish with Lemon and Herb Butter, Potato Puree and Green Beans

Allow Roasted Lamb Shoulder with Pumpkin, Almond Couscous and Chimichurri Sauce


Salad of Garden Leaves with Balsamic Vinaigrette

DESSERT

Selection of Cheese served with Accompaniments

Baked Rhubarb and Apple Shortcake with Double Cream

Nice Cream Ice Cream

Seasonal Fruit

CHOCOLATES

Valrhona Chocolates

SNACKS

Enjoy a range of snacks and drinks at any time throughout your flight.


Whole Seasonal Fruit

Coconut and White Chocolate Cookie

Kettle Potato Chips

Valrhona Chocolates

PRIOR TO ARRIVAL

Mushroom and Asparagus Stir Fried Rice

Lucky Duck Noodles with Sesame

Spiced Chicken Wings with Chilli


BEVERAGES

CHAMPAGNE

Today's menu features one of these sumptuous champagnes. Duval-Leroy Brut, Billecart-Salmon Brut, Charles Heidsieck Brut Reserve or Tattinger Cuvee Prestige Brut.

AUSTRALIAN WINE

An awarded selection of premium Australian Wines

APERITIF

Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer

SPIRITS

Absolut Vodka, Sweden
Bacardi White Rum, Puerto Rico
Beefeater 24 London Dry Gin, England

Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Jameson Irish Whiskey, Ireland

COGNAC AND LIQUEURS

Martell VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland

BEERS

A selection of premium and popular Australian Beer

DESSERT & FORTIFIED WINES

Australian dessert and fortified wine is available for your enjoyment

NON ALCOHOLIC

Juice
Soft Drink
Mineral Water

HOT DRINKS

Espresso* or plunger coffee
Selection of fine Dilmah Tea
Vittoria Chocochino Hot Chocolate

*Not Available on A330 or 767

J5_19_23_35_51_81_AUS-ASIA_JUN14

Carfield

July 2014
China Airlines Business Class Wine List
Regional Flights

Champagne
Champagne Gremillet, France

White Wines
A. Schmitt Mosel Valley Riesling, Germany
Wairau Valley Marlborough Sauvignon Blanc 2012, New Zealand

Red Wines
Chianti Classico DOCG, Italy 2011
Golden Family Cellars 2009 Merlot Reserve, Napa Valley

103.05

July 2014
China Airlines Business Class Menu
Taipei to Shanghai

New Cuisine
Appetizer
Smoked salmon, pesto prawn, peach, beef tomato, micro salad

Main Course
Pan-fried Chicken leg with black pepper sauce, oriental vegetables, steamed glutinous rice with Chinese preserved sausage
A special menu designed by the Ambassador Hotel
Or
Pan seared tilapia with bell pepper and tomato sauce, carrot, bell pepper, broccoli, garlic flavor linguine

Assorted bread served with butter
Japanese soft roll, Master Wu Pao-Chun’s Longan bread fermented with red wine
Fresh Fruits of the Season

The Taste of Taiwan cuisine
Authentic Taiwanese beef noodle soup with assorted side dishes
Classic cuisine for China Airlines
103A-CI201/202/501/502/503C/504/505C/506C-1

Carfield

July 2014
China Airlines Business Class Wine List
Regional Flights

Champagne
Champagne Gremillet, France

White Wines
A. Schmitt Mosel Valley Riesling, Germany
Wairau Valley Marlborough Sauvignon Blanc 2012, New Zealand

Red Wines
Chianti Classico DOCG, Italy 2011
Golden Family Cellars 2009 Merlot Reserve, Napa Valley

103.05

Pre-takeoff Iced Oolong Tea


Shanghai to Taipei
New Cuisine
Appetizer
Prawn, mango, asparagus salad, Thousand Island dressing

Main Courses
Wok-fried prawn with bacon (spicy) assorted vegetables and steamed rice
Or
Beef stroganoff
Roasted bell peppers, onion, carrot, mushroom, tomato, potato

Assorted bread served with butter
Oatmeal roll, garlic bread
Fresh Fruits of the Season

The taste of Taiwan cuisine
Taiwanese style deep fried pork chop noodle soup with assorted side dishes
Classic Cuisine for China Airlines










103A-CI201/202/501/502/503C/504/505C/506C-2

Carfield

June to August 2014
EVA Air Premium Laurel Class
Regional Flights

Wine List
Champagne
Champagne Collet Rose

French Red Wine
Chateau Villa Bel Air 2010

Spanish Red Wine
Monteabellon 14 Meses en Barrica 2010

German White Wine
Moenchhof Riesling 2012

Spanish White Wine
Palacio de Bornos Verdejo, Fermentado en Barrica 2011

Fortified Wine
Burdon Dry Fine Sherry
Taylor’s LBV Port

Carfield

June to August 2014
EVA Air Premium Laurel Class

EVA Air (BR) Flight 190
Taipei Songshan to Tokyo Haneda

Japanese Style



Zensai
Braised Smelt Fish
Colorful Fish Mousse Roulade
Beef Rolled with Okra
Crispy Fried Shrimp Coated with Colorful Pearl Rice


Mukozuke
Fine Noodles



Kobachi
Teriyaki Eel and Pickled Cucumber with Shrimp Roe


Poached Baby Octopus with Cod Fish Roe


Nimono
Simmered Shrimp and Scallop Mousse Cabbage Roll with Crab Meat


Dainomono
(June)
Japanese Style Beef Fillet and Citrus Flavored Nile Perch Fillet
(July)
Sukiyaki Chicken
(August)
Beef Sukiyaki and Teriyaki Chicken Thigh






Steamed Rice with Green Soya beans


Owan


Kounomono


Fruit


Green Tea Served with Yoku Moku Cigare (Rolled butter cookies)





Western Style
Hors D’oeuvre
Pomelo Flavored Prawn and Scallop with Salmon Roes

Main Course
(June)
Pan Fried Cod Fillet in Herb Cream Sauce
Served with Fettuccine with Bechamel Sauce
(July)
Pan Fried Beef Fillet in Madeira Sauce
Roasted Chunky Red Skin Potato
(August)
Roasted Herb Peppered Lemon Spring Chicken
Served with Broccoli Cheese Souffle
Spicy Chili sauce is available on request for serving with meal.

Fruit
Coffee Tea Served with Yoku Moku Cigare (Rolled Butter cookies)

Chinese Style
Din Tai Fung
Traditional Delicatessens
Relish Chicken Soup
Juicy Pork Dumpling
Oven Baked Pastry with Sesame Paste Filling
Chinese Tea

Carfield

June to August 2014
EVA Air Premium Laurel Class

EVA Air (BR) Flight 189
Tokyo Haneda to Taipei Songshan

Japanese Style

Zensai
Marinated Shrimp Dresses with Spicy Vinegar Sauce
Thick Omelette with Grilled Eel
Octopus
Lightly Roasted Beef

Mukozuke
Lightly Roasted Bonito

Kobachi
Lightly roasted Conger Eel and Water Shield

Nimono
Eggplant with Minced Chicken Meat and Miso Paste

Dainomono
(June)
Grilled and Preserved Salmon with Soy Based Sauce
(July)
Stewed Chicken with Tomato Japanese style
(August)
Stewed Pork

Steamed Rice
Owan
Kounomono
Sweet
Green Tea

Western Style
Hors D’oeuvre
Rolled Eggplant and Beef with Smoked Saltwater Fish Tataki Style

Main Course
(June)
Spareribs Yuzu Flavor with Braised Red Cabbage
Served with Potato
(July)
Grilled Flounder with Olive Oil and Saffron Flavor Broth
Served with Tomato Couscous
(August)
Roasted Duck Raisins and Caper in Sweet and Sour Sauce
Served with sautéed potato and rice flour gnocchi
Spicy Chili sauce is available on request for serving with meal.

Fruit
Sweet
Coffee Tea

Premium Laurel Special
Cold Delicatessens
Stir Fried Seafood and Vegetables Served with Bowl Rice
Fruit
Chinese Dessert
Chinese Tea

Carfield

June to August 2014
EVA Air Premium Laurel Class

EVA Air (BR) Flight 106
Taipei Taoyuan to Fukuoka

Japanese Style
Zensai
Bonito Flavored Shrimp
Skinless Fish and Soy Bean Jelly
Boiled Baby Cuttlefish Flavored Urchin Paste
Eel Rolled with Burdock
Fish Rolled and Skewer of Various Beans

Mukozuke
Garden Salad

Kobachi
Teriyaki Eel with Pickled Cucumber Slice

Nimono
Simmered Shrimp and Scallop Mousse Cabbage Roll

Dainomono
Simmered Mackerel Fish Fillet with Ginger in Miso Soya Sauce
Egg Roll with Green Peas

Steamed Rice
Miso Soup
Kounomono
Green Tea

Breakfast
Coffee Tea
Fruit
Yogurt and Muesli
Bread

Main Course
Provencal Omelette Served with Pan Fried Canadian Ham
Buttered Asparagus
Fried Hash Brown Potato

Chinese Style
Din Tai Fung
Traditional Delicatessens
Relish Chicken with Noodles Soup
Fruit
Chinese Tea

Carfield

June to August 2014
EVA Air Premium Laurel Class

EVA Air (BR) Flight 105
Fukuoka to Taipei Taoyuan

Japanese Style
Zensai
Braised Smelt Fish
Colorful Fish Mousse Roulade
Beef Rolled with Okra
Crispy Fried Shrimp Coated with Colorful Pearl Rice



Mukozuke
Fine Noodles


Kobachi
Smoked Salmon Slice with Prune Jelly


Nimono
Simmered Shrimp and Scallop Mousse Cabbage Roll
Bonito Flavored Turnip Cup with Crab Meat


Dainomono
Beef Sukiyaki and Teriyaki Chicken Thigh




Steamed Rice with Green Soya beans


Owan


Kounomono


Green Tea Served with Yoku Moku Cigare (Rolled butter cookies)


Western Style
Hors D’oeuvre
Saffron Flavored Squid and Marinated Shrimp
Mozzarella Cheese and Tomato with Basil Pepper Balsamic Vinaigrette

Main Course
Pan Fried Garoupa Fillet with Saffron Cream Sauce
Buttered Mixed Vegetables
Penne Pasta
Spicy Chili sauce is available on request for serving with meal.

Coffee Tea Served with Yoku Moku Cigare (Rolled Butter cookies)

Chinese Style
Din Tai Fung
Traditional Delicatessens
Stewed Beef Shank With Noodle Soup
Steamed Mashed Taro Bun
Chinese Tea

Carfield

July 2014
Asiana Business Class
Tokyo Narita to Seoul Incheon

Wine List
Champagne Cattier Brut
Albert Bichot Macon-Villages Blanc Chardonnay 2011
d’Arenberg Stump Jump Syrah 2012

Menu
Western


Appetizer
Bocconcini Cheese with Mixed Greens



Main Course
Beef Tenderloin Steak (500kcal)
Seasoned with Ruby Port Wine Sauce
Served with Green Beans and Fried Potato



Dessert
Strawberry Mousse


Coffee and Tea

Korean
Mixing and Harmonizing
A Famous Korean Cuisine “BiBimBap” 620kcal
It is also called ‘Goldongban’. ‘Goldong’ means that several ingredients are gathered equally. Bibimbap is a mixture of cooked white rice, various vegetables, pan-broiled meat, and red pepper paste ‘Gochujang’. At the court, Bibimbap was served on New Year’s Eve based on the belief that the remaining food should be emptied before the end of the year. Moreover, it was easily prepared for farmers in the farming season during break time and is a recommended dish since it is a convenient and substantial meal. As a healthy food with several ingredients in harmony, it was accredited as space food. There are various forms of bibimbap by area.

Dessert
Fresh Fruit

Coffee and Tea
OZ 101
NRT/SEL
B/C
2014C1-20140701

Carfield

July 2014
Asiana Business Class
Seoul Incheon to Fukuoka

Wine List
Champagne Cattier Brut
Albert Bichot Macon-Villages Blanc Chardonnay 2011
d’Arenberg Stump Jump Syrah 2012









Oriental Delicacies 370kcal
Assorted Sushi
Fried Chicken Ball, Konjak
Halibut Mushroom Roll, Blanched Octopus
Fresh Fruit
Coffee and Tea
OZ132/131, 134/133, 136/135
SEL/FUK/SEL
B/C
2014C1-20140701