Carfield

Thai Airways Business Class
Wine List
January 2012

Champagne
Laurent-Perrier Brut Champagne

White Wines
Chateau Villa Bel-Air 2009

Red Wines
Bourgogne Rouge Pinot Noir 2009
Chateau Larose Trintaudon 2007

Thai Airways Business Class
TG 609
Hong Kong to Phuket
January/April/July/October 2012

Fruit Juice
Fresh Fruits and Yogurt

Main Course
Braised E-fu Noodles with Straw Mushrooms, Chive, Choy Sum
Shrimp Siew-mai
Or
Cheddar Cheese Omelette
Pan-fried Chicken Sausage, Cherry Tomato
Or
Steamed Pork with Black Bean Sauce
Noodles Chan Cheung Fun Piece
Choy Sum

Roll, Croissant, Danish Pastry, Butter, Jam
Tea, Coffee, Chocolate Malt

TG 609 C – MENU B – JAN/APR/JUL/OCT

Carfield

TG 638
Phuket to Hong Kong
January/April/July/October 2012

First Course
Honey Roast Duck Breast, Egg Noodle Salad

Main Course
Siam Perch with Lemon Sauce
Buttered Noodles, Spinach, Grilled Tomato
Or
Cannelloni with Ricotta Cheese and Spinach, Tomato Cream Sauce
Or
Stir-fried Pork with Sesame Sauce
Egg Fried Rice, Long Bean, Carrot
Or
Roast Chicken Thigh with Red Curry
Steamed Thai Mali Rice, Oriental Vegetables

Assorted Bread, Crackers, Butter
Cheese and Fresh Fruits

Dessert
Apple Strudel with Vanilla Sauce
Tea, Coffee
Espresso, Cappuccino

TG 638C – MENU B – JAN/APR/JUL/OCT

Kiwi Flyer

Singapore Airlines
First Class menu
Auckland to Singapore
February 2012

Lunch

Create your gastronomic experience from our selection of tantalising options.

Appetisers

Countryside style duck potted meat on brioche bread with fresh herbs, pine nuts and fig tomato chutney

Marinated prawns and salmon with mango salad

Soups

Cream of asparagus with crabmeat

Wintermelon soup with chicken, mushroom and carrot

Salad

Salad of frisee and witllof, garnished with marinated baby artichoke, ligurian olives and semi dried tomato
Blue cheese dressing
Red wine vinaigrette

Main Courses

Lamb cutlet with mushroom cream, courgette cake and potato

Beef hor fun
Chinese style stir fried sliced beef with rice noodles
A popular Singaporean dish

Barbecued pork ribs with sauteed vegetables and cajun spiced potatoes

Tandoori fish with mixed vegetables korma and lemon pilaf

Roasted portobello mushroom with herbed pasta, baby carrot, broccolli and tomato sauce

Desserts

Iced souffle with cherries and exotic fruit salad

Warm flaky apple tart with ice cream and vanilla sauce

Cheeses

Assorted gourmet cheeses served with dried fruit, nuts and crackers

Fruits

Fresh fruits in season

Finale

A selection of gourmet coffees & fine teas served with pralines [no hot drinks due to seat belt sign on for most of the flight]


Light Bites

Should you fancy a little snack or something more substantial, simply make your selection known to our crew, during the flight.

Noodles

Vegetarian and non-vegetarian instant noodles

Sandwiches

Focaccia with roast beef and char-grilled vegetables

Focaccia with cheese, carrots and pineapple

Snacks

Cashew nuts, honeyed walnuts or macadamia nuts

Muesli slice

Chocolate brownie

Assorted walkers biscuit

A selection from the fruit basket

Assorted cheeses with garnishes


Light Meal

Lean back and unwind with our simple yet delightful culinary selection.

Appetiser

Salad of romaine with poached egg, sauteed lardon, crouton, shaved parmesan cheese and creamy caesar dressing

Main Courses

Braised prawns in curry white wine sauce with eggplant confit, roasted cherry tomatoes and gnocchi

Seared cod fillet in Oriental hoisin sauce with seasonal vegetables and egg noodles

Teriyaki style beef fillet served with assorted vegetables and steamed rice

Dessert

Chocolate cheese cake served with mixed berry coulis

Finale

A selection of gourmet coffees & fine teas


Champagnes and Wines

Champagnes

Dom Pérignon 2000
Named after the monk in charge of the cellars at the Abbey of Hautvillers at the end of the 17th century who is credited with having "invented" Champagne, Cuvee Dom Perignon has an almost mystical reputation. According to the brilliant winemaker-in-chief Richard Geoffroy, quality is based on harmony, a perfect blend of Chardonnay and Pinot Noir grapes where nothing is lost and everything comes together. The 2000 vintage shows the proof of this to perfection.

Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.

White Wines

Cloudy Bay Sauvignon Blanc 2010 Marlborough
Cloudy Bay is arguably New Zealand's most famous winery. Since its first vintage in 1986, Cloudy Bay Sauvignon Blanc has excited wine drinkers the world over with its racy freshness and zingy flavours and well deserves its cult status. Sauvignon Blanc grown in Marlborough in the South Island is highly distinctive wine style and has played a major role in establishing New Zealand on the international wine stage.

Chablis Premier Cru Vaillons 2007 William Fevre
The most prestigious vineyards in this famous appellation are all clustered around the historic town of Chablis in northern Burgundy, where only Chardonnay vines may be planted on the chalky clay and limestone soil to produce these wines of pronounced floral fruit, with hints of apple on the palate with a refreshing mineral finish. 2007 was an excellant vintage for Chablis and at three years old this Premier Cru is at its best.

Red Wines

2004 Chateau Leoville-Poyferre Saint-Julien Bordeaux, France
This splendid estate covering 80 hectares of vines in the best part of the Medoc, was names as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. It is eminently suited to white and red meats and of course perfect with cheese.

Mitolo Reiver 2006 Shiraz Barossa, Australia
The Barossa Valley is known internationally for classic "Aussie" Shiraz. These wines are rich and full-bodied with a characteristic soft finish. Mitolo is a partnership between Frank Mitolo and cult winemaker Ben Glaetzer. The grapes come from low yielding single vineyard in Greenock in the northern part of the Barossa - average vine age is 60 years. This vibrant red wine has great concentration and spice. The palate has a wonderful velvety texture and suppleness and successfully combines power with softness. Pairs very well with richly flavoured red meats.

Corton Clos Des Cortons Faiveley 2007 Faiveley
Clear bright ruby, fine aromas of red berry fruit lead to well-extracted cherry fruit on the palate with evidence of oak in the tannic structure, quite robust flavours in the true Corton style, just beginning to open out and with a long life in front of it

Sweet White

Chateau Filhot 2009 Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the plate is lifted by natural acidity to give beautiful length and balance.

Port

Graham’s 20 Year Old Tawny Port Portugal
This magnificent port is made from wines of the very highest quality from Graham’s estates in the Douro region of northern Portugal. The black-red of the young wines takes on a light red/tawny colour, while the nose shows raisiny fruit with hints of orange peel and spice. On the palate it is rich and nutty, with a wonderful warmth of flavour and lingering aftertaste.


Cocktails

Mix of the Month

Apple Bliss
A tantalizing refreshing of apple juices and bitter lemon mixed with 7-Up

Singapore Airlines’ Unique Creations

Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne

Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up

Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda

Kris in Love
A delightful concoction of white wine stirred with 7-Up

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Golden Spice
A refreshing, zesty mix with lime cordial, given a spicy relish through equal parts of pineapple juice and ginger ale

Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon

All-Time Favourites

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up

Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up

Appetising Aperitifs

Campari

Dry Vermouth


Spirits

Spirits

Macallan 12 years old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice

Cognac XO – Hennessy

Johnnie Walker Blue Label

Jack Daniel’s Tennessee Whiskey

Bombay Sapphire Gin

Belvedere Vodka

Bacardi Superior

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

Steinlager


Beverages

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee - the pick of the Brazilian crop.
aroma 4 body 3 acidity 2

Colombian Supremo
Good, all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste.
aroma 3 body 3 acidity 3

Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5 body 5 acidity 2

Kenyan AA "Kilimanjaro"
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5 body 4 acidity 4

Aroma defines the fragrant scent that the coffee emits when it is just poured.
Body defines the physicality of the coffee when it is in your mouth.
Acidity defines the sharpness of flavour that the coffee has when tasted.


Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Cafe Royal
Lightly sweetened coffee with a touch of XO brandy

Espresso
A single shot of premium coffee, the gourmet's choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Cafe Latte
Mild espresso topped with steamed milk and a dash of foam

Cafe au Lait
A double espresso topped with steamed milk

Decaffeinated Coffee
A full-flavoured alternative without caffeine

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Ovaltine
A nutritious chocolate malt drink

Milo
A nutritious drink for that extra energy

International Teas

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

Alfonso Fruit Tea
A magnificent alliance of black tea, rare mango and a secret combination of TWG Tea fruits and flowers

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

In-House Tea Selection

Asian Teas*

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Chinese Teas

Jasmine
An aromatic green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids


* Available hot or with ice


Cool Refreshments

Mineral Water

Sparkling

Still

Fruit Juices

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light / Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

Kiwi Flyer

Singapore Airlines
First Class menu
Singapore to Tokyo Narita
February 2012


Sleeper service

Kyo Kaiseki

Ichino-Zen

Lotus root and carrot salad with sesame seeds, herring wrapped in kelp
Rolled fried beancurd with coltsfoot, turnip, carrot
Simmered cod roes

Nino-Zen

Grilled salted alfonsino, assorted pickles
Rolled omelette with prawns, vegetables with beancurd paste
Clam, squid, yam jelly and spring onion with miso dressing
Simmered toji beancurd sheet with crab, gingko nut and black fungus in ginan sauce
Steamed rice or porridge
White miso soup with gluten and mustard


Sleeper Service

To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options :

- To be served your meal soon after take-off
OR
- To be served your meal about 2 hours before arrival

Your Choice Of ...

Seared tournedos of beef with thyme jus, roasted pumpkin mash, asparagus and mesclun

Fish ball kway teow soup
Rice noodles in rich chicken broth garnished with fish meat balls and bean sprouts

American Breakfast
Yoghurt
Fresh eggs with ham or chicken sausage, roasted tomato, mushroom and roesti potatoes
Bread selection with preserves

Continental Breakfast
Assorted bread with preserves

Your meal will be served with a selection of sliced fresh fruits

Finale

A selection of gourmet coffees & fine teas


Champagnes and Wines

Champagnes

Dom Pérignon 2000
Named after the monk in charge of the cellars at the Abbey of Hautvillers at the end of the 17th century who is credited with having "invented" Champagne, Cuvee Dom Perignon has an almost mystical reputation. According to the brilliant winemaker-in-chief Richard Geoffroy, quality is based on harmony, a perfect blend of Chardonnay and Pinot Noir grapes where nothing is lost and everything comes together. The 2000 vintage shows the proof of this to perfection.

Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.

White Wines

Piesporter Goldtropfchen Riesling Kabinett 2007 Riechsgraf Von Kesselstatt
The steep, rocky Goldtropfchen (meaning "little drops of gold") vineyards are at the centre of this historic estate on Germany's Mosel river that was founded in 1349. Planted exclusively with the Riesling grape, the wines have been described as showing "an exciting fruit and a playful elegance", which summarises the aromas of fresh pears and peaches with a ripeness and racy florality on the palate and a lingering fruit finish. 2007 was an excellent vintage and this wonderful wine is now at its peak. Recommended with white meats and spicy Asian food.

Chablis Premier Cru Vaillons 2007 William Fevre
The most prestigious vineyards in this famous appellation are all clustered around the historic town of Chablis in northern Burgundy, where only Chardonnay vines may be planted on the chalky clay and limestone soil to produce these wines of pronounced floral fruit, with hints of apple on the palate with a refreshing mineral finish. 2007 was an excellent vintage for Chablis and at three years old this Premier Cru is at its best.

Red Wines

Chateau Cos d'Estournel 2002 Saint-Estephe
The vineyards of Cos d'Estournel, founded in 1811 by Louis-Gaspard d'Estournel, occupy gravelly slopes (Cos means "hill of pebbles") that overlook those of First Growth Chateau Lafite-Rothschild in neighbouring Pauillac. Historically, and still today, the most famous chateau in Saint-Estephe, the Cabernet Sauvignon and Merlot grapes ripen to perfection in the temperate micro-climate of the northern Medoc to produce wines with great depth of colour and smooth, supple flavours. The 2002, harvested under magnificent conditions after a rainy summer, shows crushed mulberry fruit and a rounded yet firm finish, a wine of great class.

OR

Chateau Cos d'Estournel 2004 Saint-Estephe, France
With 65 hectares of superbly situated vineyards that adjoin those of Chateau Lafite-Rothschild in neighbouring Pauillac, Cos d'Estournel is recognised as the leading estate in Saint-Estephe. The wine is known for its intense, classic Cabernet Sauvignon fruit blended with carefully selected Merlot to provide a rich roundness on the finish. Deep black cherry red, with aromas of crushed summer berries, the succulent concentration of flavour on the palate is now beginning to open up to show the quality and length of the excellent 2004 vintage.

Chianti Classico 2005 Castello Di Brolio
Barone Francesco Ricasoli manages this most historic Tuscan estate owned by his family almost 900 years and the benchmark for Chianti since his ancestor laid down the wine making rules in the 1870s. The best Sangiovese grapes from old vines bring the dark red colour, the nose of autumnal berry fruits whose richness and depth of flavour is matched by ripe tannins and a very long finish. 2005 was an excellent vintage, now tasting very well indeed.

Griotte-Chambertin 2007 Louis Jadot
The small Grand Cru Griotte-Chambertin is located opposite Chambertin Clos de Beze, the most famous vineyard in Gevrey-Chambertin alongside Le Chambertin itself. Really good deep young colour, liquorice spice and fresh red fruits on the nose, really beautiful aromas of crushed red, leafy fruits, terrific vibrancy and lift, lots of grip, a really classy wine with great purity and vineyard origin, a grand wine with a great future.

Sweet White

Chateau Filhot 2009 Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the plate is lifted by natural acidity to give beautiful length and balance.

Port

Graham’s 20 Year Old Tawny Port Portugal
This magnificent port is made from wines of the very highest quality from Graham’s estates in the Douro region of northern Portugal. The black-red of the young wines takes on a light red/tawny colour, while the nose shows raisiny fruit with hints of orange peel and spice. On the palate it is rich and nutty, with a wonderful warmth of flavour and lingering aftertaste.


Cocktails

Mix of the Month

Apple Bliss
A tantalizing refreshing of apple juices and bitter lemon mixed with 7-Up

Singapore Airlines’ Unique Creations

Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne

Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up

Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda

Kris in Love
A delightful concoction of white wine stirred with 7-Up

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Golden Spice
A refreshing, zesty mix with lime cordial, given a spicy relish through equal parts of pineapple juice and ginger ale

Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon

All-Time Favourites

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up

Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up

Appetising Aperitifs

Campari

Dry Vermouth


Spirits

Spirits

Macallan 12 years old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice

Cognac XO – Hennessy

Johnnie Walker Blue Label

Jack Daniel’s Tennessee Whiskey

Bombay Sapphire Gin

Belvedere Vodka

Bacardi Superior

Momono Shizuku Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho

Liqueurs

Cointreau

Baileys Original Irish Cream

Aragoshi Umeshu
A refreshing Umeshu derived from fresh plums soaked in sake

Beer

Tiger

Asahi

Beverages

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee - the pick of the Brazilian crop.
aroma 4 body 3 acidity 2

Colombian Supremo
Good, all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste.
aroma 3 body 3 acidity 3

Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5 body 5 acidity 2

Kenyan AA "Kilimanjaro"
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5 body 4 acidity 4

Aroma defines the fragrant scent that the coffee emits when it is just poured.
Body defines the physicality of the coffee when it is in your mouth.
Acidity defines the sharpness of flavour that the coffee has when tasted.


Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Cafe Royal
Lightly sweetened coffee with a touch of XO brandy

Espresso
A single shot of premium coffee, the gourmet's choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Cafe Latte
Mild espresso topped with steamed milk and a dash of foam

Cafe au Lait
A double espresso topped with steamed milk

Decaffeinated Coffee
A full-flavoured alternative without caffeine

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Ovaltine
A nutritious chocolate malt drink

Milo
A nutritious drink for that extra energy

International Teas

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

Alfonso Fruit Tea
A magnificent alliance of black tea, rare mango and a secret combination of TWG Tea fruits and flowers

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

In-House Tea Selection

Asian Teas*

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Hojicha
Gently roasted Japanese green tea with hints of robust, nutty flavours

Genmaicha
Traditional Japanese green tea infused with aromatic, roasted brown rice

Chinese Teas

Jasmine
An aromatic green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids


* Available hot or with ice


Cool Refreshments

Mineral Water

Sparkling

Still

Fruit Juices

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light / Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

Kiwi Flyer

Singapore Airlines
First Class menu
Tokyo Narita to Singapore
February 2012


Lunch

Kyo Kaiseki

Ichino-Zen

Sakizuke
Sea urchin curd with dashi jelly
Squid and bamboo shoot with kinome
Marinated yellowtail fillet, turnip tartare, ponzu jelly, wasabi

Mukozuke
Alfonsino with carrot, prawn with cucumber, salmon with turnip, mustard-egg yolk dressing

Oshinogi

Chilled udon noodle, spring onion, wasabi, seaweed
Mackerel sushi, chrysanthemum leaf and flower

Futamono

Braised kurobuta pork belly in black vinegar, beetroot puree

Nino-Zen

Yakimono
Miso flavoured salmon with kinome, yuzu miso sauce and compote
Grilled sansho flavoured chicken

Gohan
Egg white fried rice with mullet roes, sesame seeds
Assorted pickles

Wan
Clear soup with sesame seeds and spring onion

Mizumono

Custard sponge with yuzu jelly


Lunch

Create your gastronomic experience from our selection of tantalising options.

Canapes

Satay
With onion, cucumber and spicy peanut sauce

Appetisers

Chilled malossol caviar
With melba toast and condiments

Marinated lobster with asparagus and mango salad
Citrus dressing

Soups

Creamy pumpkin soup with hazelnut cream

Wintermelon soup with chicken, mushroom and carrot

Salad

Baby spinach and swiss chard salad garnished with marinated artichoke, capers, roasted capsicum and semi dried tomato
Japanese style soya sesame dressing
Italian dressing

Main Courses

Combination of roasted duck breast and braised duck leg, sauteed vegetables and mashed garlic potatoes

Egg noodles in broth with prawn dumplings and vegetables

Roasted beef fillet with red wine glace and shallots, asparagus ragout and potato pancake

Braised king abalone mushroom, pak choy, bamboo shoots and carrots, steamed rice

Desserts

Nougat mousse with strawberry salad and roasted pistachio

Cheeses

Camembert, gorgonzola, cheddar, pie d'angloys served with grapes, crackers and nuts

Fruits

Fresh fruits in season

Finale

A selection of gourmet coffees & fine teas served with pralines


Champagnes and Wines

Champagnes

Dom Pérignon 2000
Named after the monk in charge of the cellars at the Abbey of Hautvillers at the end of the 17th century who is credited with having "invented" Champagne, Cuvee Dom Perignon has an almost mystical reputation. According to the brilliant winemaker-in-chief Richard Geoffroy, quality is based on harmony, a perfect blend of Chardonnay and Pinot Noir grapes where nothing is lost and everything comes together. The 2000 vintage shows the proof of this to perfection.

Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.

White Wines

Piesporter Goldtropfchen Riesling Kabinett 2007 Riechsgraf Von Kesselstatt
The steep, rocky Goldtropfchen (meaning "little drops of gold") vineyards are at the centre of this historic estate on Germany's Mosel river that was founded in 1349. Planted exclusively with the Riesling grape, the wines have been described as showing "an exciting fruit and a playful elegance", which summarises the aromas of fresh pears and peaches with a ripeness and racy florality on the palate and a lingering fruit finish. 2007 was an excellent vintage and this wonderful wine is now at its peak. Recommended with white meats and spicy Asian food.

Chablis Premier Cru Vaillons 2007 William Fevre
The most prestigious vineyards in this famous appellation are all clustered around the historic town of Chablis in northern Burgundy, where only Chardonnay vines may be planted on the chalky clay and limestone soil to produce these wines of pronounced floral fruit, with hints of apple on the palate with a refreshing mineral finish. 2007 was an excellent vintage for Chablis and at three years old this Premier Cru is at its best.

Red Wines

Chateau Cos d'Estournel 2002 Saint-Estephe
The vineyards of Cos d'Estournel, founded in 1811 by Louis-Gaspard d'Estournel, occupy gravelly slopes (Cos means "hill of pebbles") that overlook those of First Growth Chateau Lafite-Rothschild in neighbouring Pauillac. Historically, and still today, the most famous chateau in Saint-Estephe, the Cabernet Sauvignon and Merlot grapes ripen to perfection in the temperate micro-climate of the northern Medoc to produce wines with great depth of colour and smooth, supple flavours. The 2002, harvested under magnificent conditions after a rainy summer, shows crushed mulberry fruit and a rounded yet firm finish, a wine of great class.

OR

Chateau Cos d'Estournel 2004 Saint-Estephe, France
With 65 hectares of superbly situated vineyards that adjoin those of Chateau Lafite-Rothschild in neighbouring Pauillac, Cos d'Estournel is recognised as the leading estate in Saint-Estephe. The wine is known for its intense, classic Cabernet Sauvignon fruit blended with carefully selected Merlot to provide a rich roundness on the finish. Deep black cherry red, with aromas of crushed summer berries, the succulent concentration of flavour on the palate is now beginning to open up to show the quality and length of the excellent 2004 vintage.

Chianti Classico 2005 Castello Di Brolio
Barone Francesco Ricasoli manages this most historic Tuscan estate owned by his family almost 900 years and the benchmark for Chianti since his ancestor laid down the wine making rules in the 1870s. The best Sangiovese grapes from old vines bring the dark red colour, the nose of autumnal berry fruits whose richness and depth of flavour is matched by ripe tannins and a very long finish. 2005 was an excellent vintage, now tasting very well indeed.

Griotte-Chambertin 2007 Louis Jadot
The small Grand Cru Griotte-Chambertin is located opposite Chambertin Clos de Beze, the most famous vineyard in Gevrey-Chambertin alongside Le Chambertin itself. Really good deep young colour, liquorice spice and fresh red fruits on the nose, really beautiful aromas of crushed red, leafy fruits, terrific vibrancy and lift, lots of grip, a really classy wine with great purity and vineyard origin, a grand wine with a great future.

Sweet White

Chateau Filhot 2009 Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the plate is lifted by natural acidity to give beautiful length and balance.

Port

Graham’s 20 Year Old Tawny Port Portugal
This magnificent port is made from wines of the very highest quality from Graham’s estates in the Douro region of northern Portugal. The black-red of the young wines takes on a light red/tawny colour, while the nose shows raisiny fruit with hints of orange peel and spice. On the palate it is rich and nutty, with a wonderful warmth of flavour and lingering aftertaste.


Cocktails

Mix of the Month

Apple Bliss
A tantalizing refreshing of apple juices and bitter lemon mixed with 7-Up

Singapore Airlines’ Unique Creations

Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne

Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up

Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda

Kris in Love
A delightful concoction of white wine stirred with 7-Up

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Golden Spice
A refreshing, zesty mix with lime cordial, given a spicy relish through equal parts of pineapple juice and ginger ale

Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon

All-Time Favourites

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up

Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up

Appetising Aperitifs

Campari

Dry Vermouth


Spirits

Spirits

Macallan 12 years old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice

Cognac XO – Hennessy

Johnnie Walker Blue Label

Jack Daniel’s Tennessee Whiskey

Bombay Sapphire Gin

Belvedere Vodka

Bacardi Superior

Momono Shizuku Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho

Liqueurs

Cointreau

Baileys Original Irish Cream

Aragoshi Umeshu
A refreshing Umeshu derived from fresh plums soaked in sake

Beer

Tiger

Asahi

Beverages

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee - the pick of the Brazilian crop.
aroma 4 body 3 acidity 2

Colombian Supremo
Good, all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste.
aroma 3 body 3 acidity 3

Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5 body 5 acidity 2

Kenyan AA "Kilimanjaro"
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5 body 4 acidity 4

Aroma defines the fragrant scent that the coffee emits when it is just poured.
Body defines the physicality of the coffee when it is in your mouth.
Acidity defines the sharpness of flavour that the coffee has when tasted.


Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Cafe Royal
Lightly sweetened coffee with a touch of XO brandy

Espresso
A single shot of premium coffee, the gourmet's choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Cafe Latte
Mild espresso topped with steamed milk and a dash of foam

Cafe au Lait
A double espresso topped with steamed milk

Decaffeinated Coffee
A full-flavoured alternative without caffeine

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Ovaltine
A nutritious chocolate malt drink

Milo
A nutritious drink for that extra energy

International Teas

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

Alfonso Fruit Tea
A magnificent alliance of black tea, rare mango and a secret combination of TWG Tea fruits and flowers

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

In-House Tea Selection

Asian Teas*

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Hojicha
Gently roasted Japanese green tea with hints of robust, nutty flavours

Genmaicha
Traditional Japanese green tea infused with aromatic, roasted brown rice

Chinese Teas

Jasmine
An aromatic green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids


* Available hot or with ice


Cool Refreshments

Mineral Water

Sparkling

Still

Fruit Juices

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light / Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

Carfield

Thai Airways Royal Silk (Business) Class
March 2012
Wine List
Champagne
Laurent-Perrier Brut Champagne

White Wines
Chateau Villa Bel-Air 2009
Saint-Veran 2009

Red Wines
Chateau Larose Trintaudon 2007
Chateau de Rouillac 2005
Volnay 2008

Louis M Martini 2008
Napa red wine Loading from BKK to Northern Pacific route (LAX)

Schloss Vollrads Riesling Spatlese 2010
German white wine Loading from BKK for German routes (Frankfurt and Munich)

Menu
TG 603
Hong Kong to Bangkok

Breakfast
Fruit Juice
Fresh Fruits and Yogurt




Main Courses
Chinese Dim Sum



Or
Crepe stuffed with scrambled eggs, white wine cream sauce
Pan-fried Chicken Sausage
Hashed Brown Potatoes
Or
Stir-fried Pork Stroganoff and Vegetables with Black Bean Sauce
Shanghai Noodles with Dark Soya Sauce
Choy Sum, Chinese Mushroom

Roll, Croissant, Danish Pastry, Butter, Jam


Tea, Coffee, Hot Chocolate

TG 603C – MENU F: MAR/JUN/SEP/DEC

Carfield

Thai Airways Royal Silk (Business) Class
TG 652 Bangkok to Hong Kong
March 2012


First Course
Crab Meat Salad wrapped with Smoked Salmon
Winged Bean Salad with Roast Chicken Thai style




Main Course
Pan-fried Prawn with Yee Heong Sauce
Tossed Healthy Noodles
Sautéed Vegetables
Or
Deep-fried Snapper with Chili Paste and Onion
Oriental Fried Rice, Taiwanese Cabbage, Carrot
Or
Chicken Curry “Pa-naeang” (With Peanuts)
Steamed Thai Hom Mali Rice
Stir-fried Loofah with Egg and Shrimp


Or
Pork with Champignon Mushroom Zurich Style
Tossed Linguine
Buttered Vegetables

Assorted Bread, Crackers, Butter



Cheese and Fresh Fruits



Dessert
Raspberry with Vanilla Panna Cotta




Tea, Coffee
Espresso, Cappuccino


TG 652 C – MENU F: MAR/JUN/SEP/DEC

Carfield

KLM World Business Class
March 18, 2012
Taipei to Bangkok

Wine List
Champagne
Billecart-Salmon Brut

KLM Special Red Wine
Chateau de Pennautier 2010, Cabardes, France

White Wines
Jean-Pierre Bailly, Pouilly-rume 2010, Loire Valley, France
Casa Silva, Viognier Reserva 2011, Colchaqua Valley, Chile

Dessert Wine
Lillypilly Sweet Harvest, Riverina, France

Red Wines
Terra Andina Altos, Carmenere-Carignan 2008, Maipo Valley, Chile
Yalumba, Shiraz Viognier 2010, South Australia

Port
Taylor’s 2005, Taylor Fladgate & Yeatman
Croft Pink Port, Portugal

Meal Service
Appetizer
Salmon Tartar
Served with grilled scallop, tomato salsa, capers and mesclun mix






Main Courses
Please choose one of the following:
Stir-fried Beef fillet
Offered with onion black pepper sauce, egg fried rice and sautéed mixed vegetables
Or
Wok-Fried Garoupa with ginger
Enhanced by mushroom sauce, steamed Jasmine rice and an Asian vegetable sauté


Or
Stuffed Breast of Chicken
With onion marmalade, accompanied by a Port wine jus, mashed potatoes with pumpkin and braised red onion and spinach sauté

Dessert
We offer you mango pudding with cherry compote and seasonal fruit.
Your choice of freshly brewed coffee or tea served with Belgian chocolates

Carfield

Emirates Business Class
February 2012

EK 381
Hong Kong to Dubai (Midnight departure)

Light Bites
Sandwiches
Selections of open sandwiches
Which includes smoked trout with crushed black pepper on French Bread, Cajun shredded beef, and cream cheese on pumpernickel bread

Hot Snacks
Toasted focaccia bread sandwich
Toasted with olive oil, served with grilled beef tenderloin and mixed leaves garnish

Spinach and ricotta tortellini
With a ratatouille and olive tomato sauce

Assorted dim sum
Chinese steamed dumpling with mushroom, vegetable and chicken in bean curd skin

Sweets
Sweet selection
A selection of mini pastries, which includes marble cheesecake, fruit tartlet, and chocolate Sachertorte

Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
Freshly brewed or decaffeinated

Instant cup noodles available anytime on request

Breakfast
Juice
A selection of breakfast juices

Fruit
Fresh Seasonal Fruit
Yogurt

Main Course
Swiss Cheese Omelette
With Gruyere cheese, served with mixed sautéed mushrooms, broccoli and roesti potato
Or
Grilled Chicken breast
Served with scrambled eggs, grilled tomato, mange-tout and dauphine potatoes
Or
Stir-fried Noodles
With assorted seafood, served with Chinese greens in oyster sauce

Bread
From the bakery
A variety of freshly baked croissants, brioche, and breakfast pastries served with butter and preserves

Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
Freshly brewed or decaffeinated
EK381-HKGDXB-J-13C_A380 & REG

Carfield

February 2012
Emirates Business Class
EK 247
Dubai to Rio de Janeiro

Breakfast
Juice
A selection of breakfast juices

Fruit
Fresh Seasonal Fruit
Yogurt

Main Course
Creamy scrambled egg wrapped in herb pancake
Seasoned creamy scrambled eggs wrapped in wafer thin crepes with fresh herbs, served with stuffed Portobello mushrooms with tomato, grilled asparagus, cherry tomato and griddled fried bread
Or
Churrascaria grilled meats
Brazilian favorite of tender Churrascaria barbequed lamb, beef and chicken, with gauchos tomato sauce, local cheese, tomato and roesti potatoes
Or
French brioche toast with turkey and cheese
Turkey and Swiss cheese between two layers of Baker’s brioche, dipped in egg and milk, fried in butter until golden brown, served with Brazilian palm sugar syrup and a fresh fruit brochette
Or
Salumeria specialties of cold cuts and cheeses
Brazilian breakfast Salumeria specialties of shaved pastrami, chicken pate in golden pastry, with slices of Continental cheeses, complemented with gelaia de cupuacu e manga chutney

Bread
From the bakery
A variety of freshly baked croissants, brioche, and breakfast pastries served with butter and preserves

Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
Freshly brewed or decaffeinated

Light Bites
Cold Snacks
Trilogy of sandwiches
Selection of refreshing sandwiches with salmon and cream cheese, shaved turkey with hard-boiled egg, and a Spinach Manchego cheese filling

Hot Snacks
Chicken and Mushroom Pie
Tender pieces of chicken and button mushrooms cooked in a creamy gravy, baked between layers of crunchy puff pastry
Or
Prime minced fillet of beef hamburger
Well-grilled and juicy hamburger served with traditional accompaniments of onion marmalade and fresh sliced tomatoes
Or
Penne Pasta
Home-made pasta tossed in a creamy roast tomato sauce, topped with freshly shaved Parmesan cheese

Sweets
Selection of petits fours
Tempting delicate selection of small pastries and sweets, which includes mini coffee éclair, fruit tartlet, Italian cannoli with glace fruits, and chocolate dipped strawberries

Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
Freshly brewed or decaffeinated

Lunch
Appetizer
Italian grilled prawn and aubergine salad
Grilled slices of aubergine carpaccio moistened with vinaigrette, topped with red pepper compote, mozzarella and prawns
Or
Gooseliver baked in brioche
Gooseliver baked golden brioche en croute, served with fresh figs and pear chutney

Soup
Leek and Potato Soup
Fresh leeks simmered with vegetable stock and King Edward Potatoes, finished with cream, served with hearts of deep fried croutons

Salad
Seasonal Salad served with balsamic and olive oil dressing

Main Course
Grilled fillet steak with fresh herbs
Prime fillet steak with fresh herbs and a Dijonnaise mild mustard sauce, served with stuffed tomatoes Provencal, fine French green beans, carrots and Pont-Neuf potatoes
Or
Roast Breast of Chicken with Tarragon Mousse
Breast of Chicken with a tarragon mousse, served on a pumpkin puree highlighted with mustard fruits, served with a bouquet of carrots, sugar snaps and cherry tomatoes
Or
Grilled fillets of Red Snapper with Lemon
Grilled fresh fillets of red snapper with a fresh lemon and basil butter, served with pulao rice and a compote of Mediterranean vegetables

Bread
Fresh the Bakery
A variety of freshly baked rolls and garlic bread

Dessert, Cheese and Fruit
Brazilian mango and lime meringue pie
A party favorite from Brazil, clouds of fluffy meringue lightly browned on a base of contrasting sunshine lime and mango in a crisp pastry case with rosettes of Chantilly Cream

Dark Chocolate Pate
With crunchy ginger biscuits and raspberry sauce

Cheese Selection
Specially selected cheeses matured to perfection, served with a selection of crudités, grapes, and crackers

Fresh Seasonal Fruit

Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
Freshly brewed or decaffeinated, espresso and cappuccino

Chocolates

EK247-DXBGIG-J-13C

Carfield

March 2012
Emirates Business Class
EK 248
Buenos Aires to Rio de Janeiro

Dinner
Appetizer
Caprese salad
Classic and refreshing salad of ripe sliced tomatoes, buffalo mozzarella, bright green arugula leaves and fresh asparagus spears, served with a pesto dressing

Main Course
Chicken and artichoke fricassee
Tender pieces of chicken, slow braised with artichoke hearts, served with grilled polenta cakes, steamed mange tout and a carrot and zucchini parcel
Or
Stir-fried Hoisin Beef
With spring onions, served with garlic and egg fried rice, steamed pak choy and sautéed shiitake mushrooms
Or
Poached Salmon
With a light lime and dill veloute, creamed leeks, blistered cherry tomatoes, and a rich potato and celery gratin

Bread
Fresh the Bakery
Freshly baked rolls and garlic bread

Dessert, Cheese and Fruit
Caramel banana and pineapple tarte Tatin
Served with a rich dulce de leche sauce and fresh strawberries

Baked blueberry cheesecake
Classic favorite served with a fruit coulis with fresh berries

Cheese Selection
Specially selected cheeses matured to perfection, served with a selection of crudités, grapes, and crackers

Seasonal sliced fruits
Tropical fruits from the region to refresh your palate

Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
Freshly brewed or decaffeinated, espresso and cappuccino

Chocolates
EK248-EZEGIG-J-13C

Carfield

March 2012
Emirates Business Class
EK 248
Rio de Janeiro to Dubai

Light Bites
Sandwiches
Classic club sandwich
Freshly baked sliced bread with layers of roasted chicken, smoked grilled turkey, hard boiled eggs, crispy lettuce and juicy tomatoes, accompanied with crudités and a Thousand Island Dip

Hot Snacks
Chicken and Artichoke fricassee
Creamy casserole of chicken and artichoke hearts, drizzled with a black olive and tomato oil, served with butter rice
Or
Ricotta cheese, spinach and mushroom strudel
Soft and hearty filled pastry casing, with a light garlic cream sauce and glazed baby carrots
Or
Seafood Cottage Pie
Sea bass, salmon and shrimp in a creamy seafood sauce, topped with a thin layer of mashed potatoes and lightly gratinated

Dessert
Sweet temptation
A selection of mini sweets including a fruit tartlet, chocolate fondant, Italian cannoli filled with cream and shortbread biscuit dipped in dark chocolate

Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
Freshly brewed or decaffeinated

Breakfast
Fresh Orange Juice
Enjoy a glass of freshly squeezed orange juice

Fruit
Breakfast Fruit
A selection of fresh seasonal fruit

Fruit Yogurt

Main Course
Mixed grill platter
With marinated chicken, seasoned lamb loin, pan-fried beef sausage, baked beans and golden brown potato hash browns
Or
Spinach and cheese omelette
Two egg omelette filled with fresh sautéed spinach and melted cheese, freshly sautéed button mushrooms, roast potato wedges, steamed asparagus and blistered cherry tomatoes
Or
Chocolate Chip and banana pancake
Thick breakfast pancakes, served with a poached pear and orange stew, and maple syrup
Or
Breakfast deli platter
Thinly sliced cold roast beef, smoked turkey, mild breakfast cheeses and a fresh crudités selection

Bread
From the bakery
Freshly baked croissants, breakfast breads and pastries served with butter and preserves

Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
Freshly brewed or decaffeinated

Lunch
Appetizer
Prawn Ceviche
Lightly poached and marinated in a fresh lime and coriander dressing, served on a bed of thinly sliced fresh fennel bulb, garnished with sun-roasted plum tomatoes
Or
Thinly Sliced Roast beef
Slow roasted beef tenderloin, thinly sliced and served with a fresh arugula salad, shaved Parmesan cheese, lemon zests and a freshly made pesto sauce

Soup
White bean and sun-blushed tomato Soup
Hearty soup of blended white beans and roasted sweet tomatoes, topped with fresh leek julienne

Salad
Seasonal Salad served with balsamic and olive oil dressing

Main Course
Chicken tikka
Marinated and seasoned chicken thighs, served with buttery cumin flavored basmati rice, turmeric flavored vegetables, fried okra and a mint and cucumber raita
Or
Herb Marinated Beef Tenderloin
Seared and topped with parsley and paprika butter, with glazed sweet shallots, grilled zucchini tossed in sun-dried tomato concasse, and a smoky flavored black bean stew
Or
Pan-fried Sea Bass
With a classic charmoula sauce, a light carrot and sweet potato soufflé, and roasted fresh asparagus, topped with a fresh chunky tomato sauce

Bread
Fresh the Bakery
Freshly baked rolls and garlic bread

Dessert, Cheese and Fruit
White chocolate and passion fruit dome
With a fresh passion fruit sauce

Lemon Meringue Pie
Classic lemon custard topped with soft layers of rich meringue, served with a strawberry sauce

Cheese Selection
Specially selected cheeses matured to perfection, served with a selection of crudités, grapes, and crackers

Seasonal Fruit
Seasonal fruit selection to refresh your palate

Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
Freshly brewed or decaffeinated, espresso and cappuccino

Chocolates
EK248-GIGDXB-J-13C

Carfield

March 2012
Emirates Business Class
EK 380 Dubai to Hong Kong

Lunch
Appetizer
Arabic Mezze
A traditional selection of Arabic mezze, which includes baba ghannouj with pomegranate seeds, hommous Beiruti, muhammara, stuffed vine leaves and spinach fatayer, with an assortment of Arabic pickles and garnishes
Or
Thai Style Prawns
Marinated and sautéed prawns, served chilled with a pink noodle salad in a hollowed out mango boat, accompanied with a Thai dressing

Soup
Roasted pumpkin soup
Topped with olive oil grilled ciabatta slices

Salad
Seasonal Salad served with balsamic and olive oil dressing

Main Course
Seared Turkey Breast
Coated with flax seeds and mixed herbs, with a light turkey gravy, garlic and shallot flavored mashed potatoes, and roasted vegetables
Or
Szechuan style seafood
Stir-fried with a rich Szechuan sauce and fresh onion bulbs, with egg fried rice, steamed pak choy and king oyster mushroom
Or
Lamb machbous
Traditionally braised lamb with local Arabian spices, topped with seasoned rice

Bread
Fresh the Bakery
A variety of freshly baked rolls and garlic bread

Dessert, Cheese and Fruit
Fresh Fruit Tart
In a light short crust shell

Traditional Arabic desserts
Pistachio based green mafroukeh and a creamy halawet al jibin

Cheese Selection
Fresh Seasonal Fruit

Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
Freshly brewed or decaffeinated, espresso and cappuccino

Chocolates

Instant Cup Noodles
Available anytime upon request

Light Bites
Cold Snacks
Roast Beef Sandwich
Layers of cold roast beef slices, tomatoes and cucumbers between slices of country loaf, with a side garnish of coleslaw in a radicchio cup

Hot Snacks
Chicken Mushroom Pie
Classic creamy filling with tender pieces of chicken and sautéed mushrooms, in a crunchy puff pastry casing
Or
Penne with tomato sauce
Homemade pasta tubes tossed in a light tomato sauce, topped with melted Parmesan cheese
Or
Chili Prawns
Marinated in lime and chili then lightly sautéed, served on a bed of stir-fried vegetable egg noodles

Sweets
Banoffee pie
Sweet caramel and banana flavored tart, topped with whipped cream and chocolate shavings

Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
Freshly brewed or decaffeinated, espresso and cappuccino
EK380-DXBHKG-J-13D_A380&Reg

Carfield

March 2012
China Southern Airlines
CZ 310
Beijing to Hong Kong
Business Class

Main Meal


Appetizer
Beef Shank, Mix Almond Salad



Soup
Beef Soup with Tang Ginseng and Red Date

Entrée
Beef Steak
Roasted Chicken with Sticky Rice in Lotus Leaf
Red Snapper Fillet Teriyaki

Accompaniments:
Steamed Aromatic Rice, Dumpling

Special Recommendations
China Southern Deluxe Beef Noodle Soup Ensemble







BBQ Chicken Pastry, Pan fried Scallop Dumpling, Mountain Delicacy Dumpling, Har Gau

Dessert
Quail Egg Sweet Soup with Papaya, Red Date and Longan


BAXY Ice Cream
Fresh Fruits in Season



Coffee, Tea & Petit Four are served at your request

Carfield

March 2012
Business Class
China Southern Airlines
CZ 309
Hong Kong to Beijing

Main Meal


Appetizer
Marinated Pork Belly Slices, Mix Salad with Asparagus Pencil and Cherry Tomato



Soup
Beef Shank Soup with Red Date


Entrée
Beef Stew with Red Wine Sauce



Yu-Hsiang Chicken with Assorted Vegetables
Wok-fried Prawn with Spicy Sauce and Assorted Mushroom

Accompaniments:
Steamed Aromatic Rice, Beef Noodles


Special Recommendations
Supreme Seafood Dumpling, Dumpling with Pork and Pea, Siew Mai with Cuttlefish Paste, Jade Sprout Dumpling with Shrimp Paste

Dessert
Clafoutis Raspberries



Fresh Fruits in Season


Coffee, Tea & Petit Four are served at your request