KLM World Business Class
March 18, 2012
Taipei to Bangkok

Wine List
Champagne
Billecart-Salmon Brut

KLM Special Red Wine
Chateau de Pennautier 2010, Cabardes, France

White Wines
Jean-Pierre Bailly, Pouilly-rume 2010, Loire Valley, France
Casa Silva, Viognier Reserva 2011, Colchaqua Valley, Chile

Dessert Wine
Lillypilly Sweet Harvest, Riverina, France

Red Wines
Terra Andina Altos, Carmenere-Carignan 2008, Maipo Valley, Chile
Yalumba, Shiraz Viognier 2010, South Australia

Port
Taylor’s 2005, Taylor Fladgate & Yeatman
Croft Pink Port, Portugal

Meal Service
Appetizer
Salmon Tartar
Served with grilled scallop, tomato salsa, capers and mesclun mix






Main Courses
Please choose one of the following:
Stir-fried Beef fillet
Offered with onion black pepper sauce, egg fried rice and sautéed mixed vegetables
Or
Wok-Fried Garoupa with ginger
Enhanced by mushroom sauce, steamed Jasmine rice and an Asian vegetable sauté


Or
Stuffed Breast of Chicken
With onion marmalade, accompanied by a Port wine jus, mashed potatoes with pumpkin and braised red onion and spinach sauté

Dessert
We offer you mango pudding with cherry compote and seasonal fruit.
Your choice of freshly brewed coffee or tea served with Belgian chocolates