Singapore Airlines
First Class menu
Tokyo Narita to Singapore
February 2012


Lunch

Kyo Kaiseki

Ichino-Zen

Sakizuke
Sea urchin curd with dashi jelly
Squid and bamboo shoot with kinome
Marinated yellowtail fillet, turnip tartare, ponzu jelly, wasabi

Mukozuke
Alfonsino with carrot, prawn with cucumber, salmon with turnip, mustard-egg yolk dressing

Oshinogi

Chilled udon noodle, spring onion, wasabi, seaweed
Mackerel sushi, chrysanthemum leaf and flower

Futamono

Braised kurobuta pork belly in black vinegar, beetroot puree

Nino-Zen

Yakimono
Miso flavoured salmon with kinome, yuzu miso sauce and compote
Grilled sansho flavoured chicken

Gohan
Egg white fried rice with mullet roes, sesame seeds
Assorted pickles

Wan
Clear soup with sesame seeds and spring onion

Mizumono

Custard sponge with yuzu jelly


Lunch

Create your gastronomic experience from our selection of tantalising options.

Canapes

Satay
With onion, cucumber and spicy peanut sauce

Appetisers

Chilled malossol caviar
With melba toast and condiments

Marinated lobster with asparagus and mango salad
Citrus dressing

Soups

Creamy pumpkin soup with hazelnut cream

Wintermelon soup with chicken, mushroom and carrot

Salad

Baby spinach and swiss chard salad garnished with marinated artichoke, capers, roasted capsicum and semi dried tomato
Japanese style soya sesame dressing
Italian dressing

Main Courses

Combination of roasted duck breast and braised duck leg, sauteed vegetables and mashed garlic potatoes

Egg noodles in broth with prawn dumplings and vegetables

Roasted beef fillet with red wine glace and shallots, asparagus ragout and potato pancake

Braised king abalone mushroom, pak choy, bamboo shoots and carrots, steamed rice

Desserts

Nougat mousse with strawberry salad and roasted pistachio

Cheeses

Camembert, gorgonzola, cheddar, pie d'angloys served with grapes, crackers and nuts

Fruits

Fresh fruits in season

Finale

A selection of gourmet coffees & fine teas served with pralines


Champagnes and Wines

Champagnes

Dom Pérignon 2000
Named after the monk in charge of the cellars at the Abbey of Hautvillers at the end of the 17th century who is credited with having "invented" Champagne, Cuvee Dom Perignon has an almost mystical reputation. According to the brilliant winemaker-in-chief Richard Geoffroy, quality is based on harmony, a perfect blend of Chardonnay and Pinot Noir grapes where nothing is lost and everything comes together. The 2000 vintage shows the proof of this to perfection.

Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.

White Wines

Piesporter Goldtropfchen Riesling Kabinett 2007 Riechsgraf Von Kesselstatt
The steep, rocky Goldtropfchen (meaning "little drops of gold") vineyards are at the centre of this historic estate on Germany's Mosel river that was founded in 1349. Planted exclusively with the Riesling grape, the wines have been described as showing "an exciting fruit and a playful elegance", which summarises the aromas of fresh pears and peaches with a ripeness and racy florality on the palate and a lingering fruit finish. 2007 was an excellent vintage and this wonderful wine is now at its peak. Recommended with white meats and spicy Asian food.

Chablis Premier Cru Vaillons 2007 William Fevre
The most prestigious vineyards in this famous appellation are all clustered around the historic town of Chablis in northern Burgundy, where only Chardonnay vines may be planted on the chalky clay and limestone soil to produce these wines of pronounced floral fruit, with hints of apple on the palate with a refreshing mineral finish. 2007 was an excellent vintage for Chablis and at three years old this Premier Cru is at its best.

Red Wines

Chateau Cos d'Estournel 2002 Saint-Estephe
The vineyards of Cos d'Estournel, founded in 1811 by Louis-Gaspard d'Estournel, occupy gravelly slopes (Cos means "hill of pebbles") that overlook those of First Growth Chateau Lafite-Rothschild in neighbouring Pauillac. Historically, and still today, the most famous chateau in Saint-Estephe, the Cabernet Sauvignon and Merlot grapes ripen to perfection in the temperate micro-climate of the northern Medoc to produce wines with great depth of colour and smooth, supple flavours. The 2002, harvested under magnificent conditions after a rainy summer, shows crushed mulberry fruit and a rounded yet firm finish, a wine of great class.

OR

Chateau Cos d'Estournel 2004 Saint-Estephe, France
With 65 hectares of superbly situated vineyards that adjoin those of Chateau Lafite-Rothschild in neighbouring Pauillac, Cos d'Estournel is recognised as the leading estate in Saint-Estephe. The wine is known for its intense, classic Cabernet Sauvignon fruit blended with carefully selected Merlot to provide a rich roundness on the finish. Deep black cherry red, with aromas of crushed summer berries, the succulent concentration of flavour on the palate is now beginning to open up to show the quality and length of the excellent 2004 vintage.

Chianti Classico 2005 Castello Di Brolio
Barone Francesco Ricasoli manages this most historic Tuscan estate owned by his family almost 900 years and the benchmark for Chianti since his ancestor laid down the wine making rules in the 1870s. The best Sangiovese grapes from old vines bring the dark red colour, the nose of autumnal berry fruits whose richness and depth of flavour is matched by ripe tannins and a very long finish. 2005 was an excellent vintage, now tasting very well indeed.

Griotte-Chambertin 2007 Louis Jadot
The small Grand Cru Griotte-Chambertin is located opposite Chambertin Clos de Beze, the most famous vineyard in Gevrey-Chambertin alongside Le Chambertin itself. Really good deep young colour, liquorice spice and fresh red fruits on the nose, really beautiful aromas of crushed red, leafy fruits, terrific vibrancy and lift, lots of grip, a really classy wine with great purity and vineyard origin, a grand wine with a great future.

Sweet White

Chateau Filhot 2009 Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the plate is lifted by natural acidity to give beautiful length and balance.

Port

Graham’s 20 Year Old Tawny Port Portugal
This magnificent port is made from wines of the very highest quality from Graham’s estates in the Douro region of northern Portugal. The black-red of the young wines takes on a light red/tawny colour, while the nose shows raisiny fruit with hints of orange peel and spice. On the palate it is rich and nutty, with a wonderful warmth of flavour and lingering aftertaste.


Cocktails

Mix of the Month

Apple Bliss
A tantalizing refreshing of apple juices and bitter lemon mixed with 7-Up

Singapore Airlines’ Unique Creations

Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne

Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up

Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda

Kris in Love
A delightful concoction of white wine stirred with 7-Up

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Golden Spice
A refreshing, zesty mix with lime cordial, given a spicy relish through equal parts of pineapple juice and ginger ale

Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon

All-Time Favourites

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up

Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up

Appetising Aperitifs

Campari

Dry Vermouth


Spirits

Spirits

Macallan 12 years old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice

Cognac XO – Hennessy

Johnnie Walker Blue Label

Jack Daniel’s Tennessee Whiskey

Bombay Sapphire Gin

Belvedere Vodka

Bacardi Superior

Momono Shizuku Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho

Liqueurs

Cointreau

Baileys Original Irish Cream

Aragoshi Umeshu
A refreshing Umeshu derived from fresh plums soaked in sake

Beer

Tiger

Asahi

Beverages

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee - the pick of the Brazilian crop.
aroma 4 body 3 acidity 2

Colombian Supremo
Good, all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste.
aroma 3 body 3 acidity 3

Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5 body 5 acidity 2

Kenyan AA "Kilimanjaro"
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5 body 4 acidity 4

Aroma defines the fragrant scent that the coffee emits when it is just poured.
Body defines the physicality of the coffee when it is in your mouth.
Acidity defines the sharpness of flavour that the coffee has when tasted.


Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Cafe Royal
Lightly sweetened coffee with a touch of XO brandy

Espresso
A single shot of premium coffee, the gourmet's choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Cafe Latte
Mild espresso topped with steamed milk and a dash of foam

Cafe au Lait
A double espresso topped with steamed milk

Decaffeinated Coffee
A full-flavoured alternative without caffeine

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Ovaltine
A nutritious chocolate malt drink

Milo
A nutritious drink for that extra energy

International Teas

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

Alfonso Fruit Tea
A magnificent alliance of black tea, rare mango and a secret combination of TWG Tea fruits and flowers

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

In-House Tea Selection

Asian Teas*

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Hojicha
Gently roasted Japanese green tea with hints of robust, nutty flavours

Genmaicha
Traditional Japanese green tea infused with aromatic, roasted brown rice

Chinese Teas

Jasmine
An aromatic green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids


* Available hot or with ice


Cool Refreshments

Mineral Water

Sparkling

Still

Fruit Juices

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light / Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat