February 2012
Emirates Business Class
EK 247
Dubai to Rio de Janeiro

Breakfast
Juice
A selection of breakfast juices

Fruit
Fresh Seasonal Fruit
Yogurt

Main Course
Creamy scrambled egg wrapped in herb pancake
Seasoned creamy scrambled eggs wrapped in wafer thin crepes with fresh herbs, served with stuffed Portobello mushrooms with tomato, grilled asparagus, cherry tomato and griddled fried bread
Or
Churrascaria grilled meats
Brazilian favorite of tender Churrascaria barbequed lamb, beef and chicken, with gauchos tomato sauce, local cheese, tomato and roesti potatoes
Or
French brioche toast with turkey and cheese
Turkey and Swiss cheese between two layers of Baker’s brioche, dipped in egg and milk, fried in butter until golden brown, served with Brazilian palm sugar syrup and a fresh fruit brochette
Or
Salumeria specialties of cold cuts and cheeses
Brazilian breakfast Salumeria specialties of shaved pastrami, chicken pate in golden pastry, with slices of Continental cheeses, complemented with gelaia de cupuacu e manga chutney

Bread
From the bakery
A variety of freshly baked croissants, brioche, and breakfast pastries served with butter and preserves

Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
Freshly brewed or decaffeinated

Light Bites
Cold Snacks
Trilogy of sandwiches
Selection of refreshing sandwiches with salmon and cream cheese, shaved turkey with hard-boiled egg, and a Spinach Manchego cheese filling

Hot Snacks
Chicken and Mushroom Pie
Tender pieces of chicken and button mushrooms cooked in a creamy gravy, baked between layers of crunchy puff pastry
Or
Prime minced fillet of beef hamburger
Well-grilled and juicy hamburger served with traditional accompaniments of onion marmalade and fresh sliced tomatoes
Or
Penne Pasta
Home-made pasta tossed in a creamy roast tomato sauce, topped with freshly shaved Parmesan cheese

Sweets
Selection of petits fours
Tempting delicate selection of small pastries and sweets, which includes mini coffee éclair, fruit tartlet, Italian cannoli with glace fruits, and chocolate dipped strawberries

Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
Freshly brewed or decaffeinated

Lunch
Appetizer
Italian grilled prawn and aubergine salad
Grilled slices of aubergine carpaccio moistened with vinaigrette, topped with red pepper compote, mozzarella and prawns
Or
Gooseliver baked in brioche
Gooseliver baked golden brioche en croute, served with fresh figs and pear chutney

Soup
Leek and Potato Soup
Fresh leeks simmered with vegetable stock and King Edward Potatoes, finished with cream, served with hearts of deep fried croutons

Salad
Seasonal Salad served with balsamic and olive oil dressing

Main Course
Grilled fillet steak with fresh herbs
Prime fillet steak with fresh herbs and a Dijonnaise mild mustard sauce, served with stuffed tomatoes Provencal, fine French green beans, carrots and Pont-Neuf potatoes
Or
Roast Breast of Chicken with Tarragon Mousse
Breast of Chicken with a tarragon mousse, served on a pumpkin puree highlighted with mustard fruits, served with a bouquet of carrots, sugar snaps and cherry tomatoes
Or
Grilled fillets of Red Snapper with Lemon
Grilled fresh fillets of red snapper with a fresh lemon and basil butter, served with pulao rice and a compote of Mediterranean vegetables

Bread
Fresh the Bakery
A variety of freshly baked rolls and garlic bread

Dessert, Cheese and Fruit
Brazilian mango and lime meringue pie
A party favorite from Brazil, clouds of fluffy meringue lightly browned on a base of contrasting sunshine lime and mango in a crisp pastry case with rosettes of Chantilly Cream

Dark Chocolate Pate
With crunchy ginger biscuits and raspberry sauce

Cheese Selection
Specially selected cheeses matured to perfection, served with a selection of crudités, grapes, and crackers

Fresh Seasonal Fruit

Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
Freshly brewed or decaffeinated, espresso and cappuccino

Chocolates

EK247-DXBGIG-J-13C