Emirates Business Class
February 2012

EK 381
Hong Kong to Dubai (Midnight departure)

Light Bites
Sandwiches
Selections of open sandwiches
Which includes smoked trout with crushed black pepper on French Bread, Cajun shredded beef, and cream cheese on pumpernickel bread

Hot Snacks
Toasted focaccia bread sandwich
Toasted with olive oil, served with grilled beef tenderloin and mixed leaves garnish

Spinach and ricotta tortellini
With a ratatouille and olive tomato sauce

Assorted dim sum
Chinese steamed dumpling with mushroom, vegetable and chicken in bean curd skin

Sweets
Sweet selection
A selection of mini pastries, which includes marble cheesecake, fruit tartlet, and chocolate Sachertorte

Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
Freshly brewed or decaffeinated

Instant cup noodles available anytime on request

Breakfast
Juice
A selection of breakfast juices

Fruit
Fresh Seasonal Fruit
Yogurt

Main Course
Swiss Cheese Omelette
With Gruyere cheese, served with mixed sautéed mushrooms, broccoli and roesti potato
Or
Grilled Chicken breast
Served with scrambled eggs, grilled tomato, mange-tout and dauphine potatoes
Or
Stir-fried Noodles
With assorted seafood, served with Chinese greens in oyster sauce

Bread
From the bakery
A variety of freshly baked croissants, brioche, and breakfast pastries served with butter and preserves

Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
Freshly brewed or decaffeinated
EK381-HKGDXB-J-13C_A380 & REG