March 2012
Business Class
China Southern Airlines
CZ 309
Hong Kong to Beijing
Main Meal
Appetizer
Marinated Pork Belly Slices, Mix Salad with Asparagus Pencil and Cherry Tomato
Soup
Beef Shank Soup with Red Date
Entrée
Beef Stew with Red Wine Sauce
Yu-Hsiang Chicken with Assorted Vegetables
Wok-fried Prawn with Spicy Sauce and Assorted Mushroom
Accompaniments:
Steamed Aromatic Rice, Beef Noodles
Special Recommendations
Supreme Seafood Dumpling, Dumpling with Pork and Pea, Siew Mai with Cuttlefish Paste, Jade Sprout Dumpling with Shrimp Paste
Dessert
Clafoutis Raspberries
Fresh Fruits in Season
Coffee, Tea & Petit Four are served at your request