Thai Airways Royal Silk (Business) Class
TG 652 Bangkok to Hong Kong
March 2012


First Course
Crab Meat Salad wrapped with Smoked Salmon
Winged Bean Salad with Roast Chicken Thai style




Main Course
Pan-fried Prawn with Yee Heong Sauce
Tossed Healthy Noodles
Sautéed Vegetables
Or
Deep-fried Snapper with Chili Paste and Onion
Oriental Fried Rice, Taiwanese Cabbage, Carrot
Or
Chicken Curry “Pa-naeang” (With Peanuts)
Steamed Thai Hom Mali Rice
Stir-fried Loofah with Egg and Shrimp


Or
Pork with Champignon Mushroom Zurich Style
Tossed Linguine
Buttered Vegetables

Assorted Bread, Crackers, Butter



Cheese and Fresh Fruits



Dessert
Raspberry with Vanilla Panna Cotta




Tea, Coffee
Espresso, Cappuccino


TG 652 C – MENU F: MAR/JUN/SEP/DEC