Last edit by: WineCountryUA
This us an archive thread, the active thread is General discussion of UA's inflight service (Domestic / International, all cabins)
previous thread: COVID Era UA inflight service changes
Thread is for general discussion of the state of UA in-flight service / catering, comparison to other carriers, past UA offerings and concerns with management decisions.
For a specific post about a recent in-flight food, use the appropriate Let's Eat .... thread.
The current Onboard Service descriptions by UA.com
Long-haul international premium cabin dining
North America, Caribbean and Latin America premium cabin dining
United Economy dining
Since the UA website is extremely vague, I'm looking for a few volunteers to submit data, and I will summarize to complete the wiki. kind regards, phkc070408
Domestic Under 300 Miles
Sample 1
Route? Morning or Afternoon/Evening?
PDB - Yes/No? What was offered?
Bagged Snack? Yes/No
Served Snacked? Yes/No. Hot/Cold. What was offered?
Sample 2
Route? Morning or Afternoon/Evening?
PDB - Yes/No? What was offered?
Bagged Snack? Yes/No
Served Snacked? Yes/No. Hot/Cold. What was offered?
Sample 3
Route? Morning or Afternoon/Evening?
PDB - Yes/No? What was offered?
Bagged Snack? Yes/No
Served Snacked? Yes/No. Hot/Cold. What was offered?
Sample 4
Route? Morning or Afternoon/Evening?
PDB - Yes/No? What was offered?
Bagged Snack? Yes/No
Served Snacked? Yes/No. Hot/Cold. What was offered?
Sample 5
Route? Morning or Afternoon/Evening?
PDB - Yes/No? What was offered?
Bagged Snack? Yes/No
Served Snacked? Yes/No. Hot/Cold. What was offered?
Domestic Over 300 Miles Under 800 Miles
Sample 1
Route? Morning or Afternoon/Evening?
PDB - Yes/No? What was offered?
Bagged Snack? Yes/No
Served Snacked? Yes/No. Hot/Cold. What was offered?
Sample 2
Route? Morning or Afternoon/Evening?
PDB - Yes/No? What was offered?
Bagged Snack? Yes/No
Served Snacked? Yes/No. Hot/Cold. What was offered?
Sample 3
Route? Morning or Afternoon/Evening?
PDB - Yes/No? What was offered?
Bagged Snack? Yes/No
Served Snacked? Yes/No. Hot/Cold. What was offered?
Sample 4
Route? Morning or Afternoon/Evening?
PDB - Yes/No? What was offered?
Bagged Snack? Yes/No
Served Snacked? Yes/No. Hot/Cold. What was offered?
Sample 5
Route? Morning or Afternoon/Evening?
PDB - Yes/No? What was offered?
Bagged Snack? Yes/No
Served Snacked? Yes/No. Hot/Cold. What was offered?
Domestic Over 800 Miles
Sample 1
Route? Morning or Afternoon or Evening?
PDB - Yes/No? What was offered?
Served Snacked? Yes/No. Hot/Cold. What was offered?
Meal Served? Yes/No. Short description.
Snack Basket?
Sample 2
Route? Morning or Afternoon or Evening?
PDB - Yes/No? What was offered?
Served Snacked? Yes/No. Hot/Cold. What was offered?
Meal Served? Yes/No. Short description.
Snack Basket?
Sample 3
Route? Morning or Afternoon/Evening/. or Late Evening?
PDB - Yes/No? What was offered?
Served Snacked? Yes/No. Hot/Cold. What was offered?
Meal Served? Yes/No. Short description.
Snack Basket?
Sample 4
Route? Morning or Afternoon/Evening or Late Evening?
PDB - Yes/No? What was offered?
Served Snacked? Yes/No. Hot/Cold. What was offered?
Meal Served? Yes/No. Short description.
Snack Basket?
Sample 5
Route? Morning or Afternoon/Evening or Late Evening?
PDB - Yes/No? What was offered?
Served Snacked? Yes/No. Hot/Cold. What was offered?
Meal Served? Yes/No. Short description.
Snack Basket?
P-Tcon
Sample 1
Route? Morning or Afternoon/Evening or Red-Eye?
PDB - Yes/No? What was offered?
Meal Served? Yes/No. Short description.
Snack Basket/Pre-Arrival?
Any other notes of relevance?
Sample 2
Route? Morning or Afternoon/Evening or Red-Eye?
PDB - Yes/No? What was offered?
Meal Served? Yes/No. Short description.
Snack Basket/Pre-Arrival?
Any other notes of relevance?
Sample 3
Route? Morning or Afternoon/Evening or Red-Eye?
PDB - Yes/No? What was offered?
Meal Served? Yes/No. Short description.
Snack Basket/Pre-Arrival?
Any other notes of relevance?
Sample 4
Route? Morning or Afternoon/Evening or Red-Eye?
PDB - Yes/No? What was offered?
Meal Served? Yes/No. Short description.
Snack Basket/Pre-Arrival?
Any other notes of relevance?
Sample 5
Route? Morning or Afternoon/Evening or Red-Eye?
PDB - Yes/No? What was offered?
Meal Served? Yes/No. Short description.
Snack Basket/Pre-Arrival?
Any other notes of relevance?
Polaris USA - Europe
Sample 1
Route? Morning or Afternoon/Evening or Red-Eye?
PDB - Yes/No? What was offered?
Menu?
Hot Towels?
First Meal Served? Yes/No. Short description.
Appetizer / Desert Info:
Snack Basket/Mid-Flight Snack?
Arrival Meal? Short Description.
Any other notes of relevance?
Sample 2
Route? Morning or Afternoon/Evening or Red-Eye?
PDB - Yes/No? What was offered?
Menu?
Hot Towels?
First Meal Served? Yes/No. Short description.
Appetizer / Desert Info:
Snack Basket/Mid-Flight Snack?
Arrival Meal? Short Description.
Any other notes of relevance?
Sample 3
Route? Morning or Afternoon/Evening or Red-Eye?
PDB - Yes/No? What was offered?
Menu?
Hot Towels?
First Meal Served? Yes/No. Short description.
Appetizer / Desert Info:
Snack Basket/Mid-Flight Snack?
Arrival Meal? Short Description.
Any other notes of relevance?
Sample 4
Route? Morning or Afternoon/Evening or Red-Eye?
PDB - Yes/No? What was offered?
Menu?
Hot Towels?
First Meal Served? Yes/No. Short description.
Appetizer / Desert Info:
Snack Basket/Mid-Flight Snack?
Arrival Meal? Short Description.
Any other notes of relevance?
Sample 5
Route? Morning or Afternoon/Evening or Red-Eye?
PDB - Yes/No? What was offered?
Menu?
Hot Towels?
First Meal Served? Yes/No. Short description.
Appetizer / Desert Info:
Snack Basket/Mid-Flight Snack?
Arrival Meal? Short Description.
Any other notes of relevance?
Related thread: How bad does onboard catering need to get before UA invests in improving it?
previous thread: COVID Era UA inflight service changes
Thread is for general discussion of the state of UA in-flight service / catering, comparison to other carriers, past UA offerings and concerns with management decisions.
For a specific post about a recent in-flight food, use the appropriate Let's Eat .... thread.
The current Onboard Service descriptions by UA.com
Long-haul international premium cabin dining
North America, Caribbean and Latin America premium cabin dining
United Economy dining
Since the UA website is extremely vague, I'm looking for a few volunteers to submit data, and I will summarize to complete the wiki. kind regards, phkc070408
Domestic Under 300 Miles
Sample 1
Route? Morning or Afternoon/Evening?
PDB - Yes/No? What was offered?
Bagged Snack? Yes/No
Served Snacked? Yes/No. Hot/Cold. What was offered?
Sample 2
Route? Morning or Afternoon/Evening?
PDB - Yes/No? What was offered?
Bagged Snack? Yes/No
Served Snacked? Yes/No. Hot/Cold. What was offered?
Sample 3
Route? Morning or Afternoon/Evening?
PDB - Yes/No? What was offered?
Bagged Snack? Yes/No
Served Snacked? Yes/No. Hot/Cold. What was offered?
Sample 4
Route? Morning or Afternoon/Evening?
PDB - Yes/No? What was offered?
Bagged Snack? Yes/No
Served Snacked? Yes/No. Hot/Cold. What was offered?
Sample 5
Route? Morning or Afternoon/Evening?
PDB - Yes/No? What was offered?
Bagged Snack? Yes/No
Served Snacked? Yes/No. Hot/Cold. What was offered?
Domestic Over 300 Miles Under 800 Miles
Sample 1
Route? Morning or Afternoon/Evening?
PDB - Yes/No? What was offered?
Bagged Snack? Yes/No
Served Snacked? Yes/No. Hot/Cold. What was offered?
Sample 2
Route? Morning or Afternoon/Evening?
PDB - Yes/No? What was offered?
Bagged Snack? Yes/No
Served Snacked? Yes/No. Hot/Cold. What was offered?
Sample 3
Route? Morning or Afternoon/Evening?
PDB - Yes/No? What was offered?
Bagged Snack? Yes/No
Served Snacked? Yes/No. Hot/Cold. What was offered?
Sample 4
Route? Morning or Afternoon/Evening?
PDB - Yes/No? What was offered?
Bagged Snack? Yes/No
Served Snacked? Yes/No. Hot/Cold. What was offered?
Sample 5
Route? Morning or Afternoon/Evening?
PDB - Yes/No? What was offered?
Bagged Snack? Yes/No
Served Snacked? Yes/No. Hot/Cold. What was offered?
Domestic Over 800 Miles
Sample 1
Route? Morning or Afternoon or Evening?
PDB - Yes/No? What was offered?
Served Snacked? Yes/No. Hot/Cold. What was offered?
Meal Served? Yes/No. Short description.
Snack Basket?
Sample 2
Route? Morning or Afternoon or Evening?
PDB - Yes/No? What was offered?
Served Snacked? Yes/No. Hot/Cold. What was offered?
Meal Served? Yes/No. Short description.
Snack Basket?
Sample 3
Route? Morning or Afternoon/Evening/. or Late Evening?
PDB - Yes/No? What was offered?
Served Snacked? Yes/No. Hot/Cold. What was offered?
Meal Served? Yes/No. Short description.
Snack Basket?
Sample 4
Route? Morning or Afternoon/Evening or Late Evening?
PDB - Yes/No? What was offered?
Served Snacked? Yes/No. Hot/Cold. What was offered?
Meal Served? Yes/No. Short description.
Snack Basket?
Sample 5
Route? Morning or Afternoon/Evening or Late Evening?
PDB - Yes/No? What was offered?
Served Snacked? Yes/No. Hot/Cold. What was offered?
Meal Served? Yes/No. Short description.
Snack Basket?
P-Tcon
Sample 1
Route? Morning or Afternoon/Evening or Red-Eye?
PDB - Yes/No? What was offered?
Meal Served? Yes/No. Short description.
Snack Basket/Pre-Arrival?
Any other notes of relevance?
Sample 2
Route? Morning or Afternoon/Evening or Red-Eye?
PDB - Yes/No? What was offered?
Meal Served? Yes/No. Short description.
Snack Basket/Pre-Arrival?
Any other notes of relevance?
Sample 3
Route? Morning or Afternoon/Evening or Red-Eye?
PDB - Yes/No? What was offered?
Meal Served? Yes/No. Short description.
Snack Basket/Pre-Arrival?
Any other notes of relevance?
Sample 4
Route? Morning or Afternoon/Evening or Red-Eye?
PDB - Yes/No? What was offered?
Meal Served? Yes/No. Short description.
Snack Basket/Pre-Arrival?
Any other notes of relevance?
Sample 5
Route? Morning or Afternoon/Evening or Red-Eye?
PDB - Yes/No? What was offered?
Meal Served? Yes/No. Short description.
Snack Basket/Pre-Arrival?
Any other notes of relevance?
Polaris USA - Europe
Sample 1
Route? Morning or Afternoon/Evening or Red-Eye?
PDB - Yes/No? What was offered?
Menu?
Hot Towels?
First Meal Served? Yes/No. Short description.
Appetizer / Desert Info:
Snack Basket/Mid-Flight Snack?
Arrival Meal? Short Description.
Any other notes of relevance?
Sample 2
Route? Morning or Afternoon/Evening or Red-Eye?
PDB - Yes/No? What was offered?
Menu?
Hot Towels?
First Meal Served? Yes/No. Short description.
Appetizer / Desert Info:
Snack Basket/Mid-Flight Snack?
Arrival Meal? Short Description.
Any other notes of relevance?
Sample 3
Route? Morning or Afternoon/Evening or Red-Eye?
PDB - Yes/No? What was offered?
Menu?
Hot Towels?
First Meal Served? Yes/No. Short description.
Appetizer / Desert Info:
Snack Basket/Mid-Flight Snack?
Arrival Meal? Short Description.
Any other notes of relevance?
Sample 4
Route? Morning or Afternoon/Evening or Red-Eye?
PDB - Yes/No? What was offered?
Menu?
Hot Towels?
First Meal Served? Yes/No. Short description.
Appetizer / Desert Info:
Snack Basket/Mid-Flight Snack?
Arrival Meal? Short Description.
Any other notes of relevance?
Sample 5
Route? Morning or Afternoon/Evening or Red-Eye?
PDB - Yes/No? What was offered?
Menu?
Hot Towels?
First Meal Served? Yes/No. Short description.
Appetizer / Desert Info:
Snack Basket/Mid-Flight Snack?
Arrival Meal? Short Description.
Any other notes of relevance?
Related thread: How bad does onboard catering need to get before UA invests in improving it?
General discussion of UA's inflight service (Domestic / Int’l, all cabins) {Archive}
#31
Join Date: Jun 2007
Location: SRQ, PDX
Programs: UA 1 MM, AA, DL
Posts: 930
UA has decided that their business class seat is so good that they can get away with providing "economy" inflight to their Polaris customers; for travelers lucky enough to be near one of the newly opened PLs, stopping by prior to boarding to get some decent food is obligatory.
#32
Join Date: Mar 2018
Programs: UA 1K, AA EXP. Hilton Diamond
Posts: 1,134
This dialog above was a quip from a supposed supervisor, not a UA management. Thus, we have no idea if its official UA policy or is even accurate. It could simply be one person's opinion, or interpretation of what's going on or what's in the future. We need to keep that in perspective.
#33
Join Date: Jan 2003
Posts: 818
Hello from somewhere above Russia on my way to Delhi right now.
So the international purser supervisor from the Newark office (name removed per FT Rules) is working my flight I got his business card too (and actually the international purser supervisors from SFO and ORD are also working today’s flight to Delhi and they are all having a meeting of sorts there for service related stuff to india and whatnot). But I asked him a few questions mid flight when things weren’t too busy and here’s what I heard back and take what you will with a grain of salt most of it sounded genuinely some of it sounded you know how “so we’ve been getting customer feedback and etc…..”.
Q1: when are multiple courses coming back?
Answer: so for the foreseeable future multiple courses will not come back we will likely keep it one tray just because the feedback from the customers has been that they want to get to sleep and sleep more but we will see some changes by the end of the quarter hopefully March. Desserts should be back by then thought there won’t be the cart anymore. You’ll have all the same options it’ll just be on demand. Like we’ll take your tray and ask you if you want anything. Cheesecakes, the sundaes, all the usual stuff, just without the cart.
*If this is true (only about the dessert and not the rest of the service), each to their own, i wouldn’t mind it I guess though it was nice to see what was in front of me *
*Preface: I asked about menus in general though he answered specific to EWR maybe because he’s not sure about other hubs or UA as a whole*
Q2: What about the menus? I’ve been having the same 3 options in and out of india for the last 2 months now and I’m sure other routes to certain regions are seeing the same thing what’s going on?
Answer: so in Newark we had our own United catering kitchen all this time and we now have another vendor which caused a holdup but in the coming month we will be building menus for each region so hopefully to provide more variety and more options than what we currently have.
Q3: Are paper menus coming back?
Answer: We are currently looking at our options on that
——————-this next question is more a pet peeve for me than others so feel free to stop reading———————
Q4: AA has told their crew to stop blocking 787 windows and tell a passenger should they need to dim it some more. It doesn’t make sense on flights like my return from bom to EWR (which he actually might be working on my flight) where its 16.5 hours of pure darkness, what’s the point?
Answer: we want to maintain passenger comfort I’m sorry for your experience for sure, but we want to make sure to accommodate everyone and this is something i am constantly discussing with my team.
*Doesn’t seem like it should warrant that much discussion, seems like a very straightforward issue*
anyways hope this helps put some light on things. I’ll be in flight for another 2 hours before they get super busy again, I’ll check periodically as we are out of the northern latitudes so Wi-Fi should be more stable now. Happy to ask any other questions you guys might have while I can. Cheers all!
So the international purser supervisor from the Newark office (name removed per FT Rules) is working my flight I got his business card too (and actually the international purser supervisors from SFO and ORD are also working today’s flight to Delhi and they are all having a meeting of sorts there for service related stuff to india and whatnot). But I asked him a few questions mid flight when things weren’t too busy and here’s what I heard back and take what you will with a grain of salt most of it sounded genuinely some of it sounded you know how “so we’ve been getting customer feedback and etc…..”.
Q1: when are multiple courses coming back?
Answer: so for the foreseeable future multiple courses will not come back we will likely keep it one tray just because the feedback from the customers has been that they want to get to sleep and sleep more but we will see some changes by the end of the quarter hopefully March. Desserts should be back by then thought there won’t be the cart anymore. You’ll have all the same options it’ll just be on demand. Like we’ll take your tray and ask you if you want anything. Cheesecakes, the sundaes, all the usual stuff, just without the cart.
*If this is true (only about the dessert and not the rest of the service), each to their own, i wouldn’t mind it I guess though it was nice to see what was in front of me *
*Preface: I asked about menus in general though he answered specific to EWR maybe because he’s not sure about other hubs or UA as a whole*
Q2: What about the menus? I’ve been having the same 3 options in and out of india for the last 2 months now and I’m sure other routes to certain regions are seeing the same thing what’s going on?
Answer: so in Newark we had our own United catering kitchen all this time and we now have another vendor which caused a holdup but in the coming month we will be building menus for each region so hopefully to provide more variety and more options than what we currently have.
Q3: Are paper menus coming back?
Answer: We are currently looking at our options on that
——————-this next question is more a pet peeve for me than others so feel free to stop reading———————
Q4: AA has told their crew to stop blocking 787 windows and tell a passenger should they need to dim it some more. It doesn’t make sense on flights like my return from bom to EWR (which he actually might be working on my flight) where its 16.5 hours of pure darkness, what’s the point?
Answer: we want to maintain passenger comfort I’m sorry for your experience for sure, but we want to make sure to accommodate everyone and this is something i am constantly discussing with my team.
*Doesn’t seem like it should warrant that much discussion, seems like a very straightforward issue*
anyways hope this helps put some light on things. I’ll be in flight for another 2 hours before they get super busy again, I’ll check periodically as we are out of the northern latitudes so Wi-Fi should be more stable now. Happy to ask any other questions you guys might have while I can. Cheers all!
#34
Join Date: Sep 2016
Location: SNA (home), LAX, BOM/PNQ, LHR
Programs: UA 1K/*G, Marriott Gold Elite, IHG Platinum, HHonors Silver
Posts: 965
This dialog above was a quip from a supposed supervisor, not a UA management. Thus, we have no idea if its official UA policy or is even accurate. It could simply be one person's opinion, or interpretation of what's going on or what's in the future. We need to keep that in perspective.
#37
Join Date: Jun 2021
Location: Houston, TX
Programs: UA silver, Bonvoy silver
Posts: 2,828
Use the front business class cabin to provide true Polaris service. Use the second cabin to provide the current PP service. That way, those who want to sleep can sleep, while those who want the service, can receive the service
#38
Join Date: Jun 2005
Location: Bloomfield, NJ
Programs: UA Gold, Million Miler, Marriott platinum, lifetime platinum
Posts: 974
Maybe there is a way UA could cater to both sets of customers
Use the front business class cabin to provide true Polaris service. Use the second cabin to provide the current PP service. That way, those who want to sleep can sleep, while those who want the service, can receive the service
Use the front business class cabin to provide true Polaris service. Use the second cabin to provide the current PP service. That way, those who want to sleep can sleep, while those who want the service, can receive the service
Just provide express service as they had in the past, as did Continental. Worked well.
Last edited by WineCountryUA; Jan 9, 2022 at 10:24 pm Reason: repaired quote
#39
FlyerTalk Evangelist
Join Date: Oct 1999
Posts: 11,468
Exactly my observations as yours in as many years of intercontinental travel in the business cabins as well.
#40
Join Date: Sep 2011
Location: SFO / LHR
Programs: UA GS 2.2MM / UC / AS Gold 75K / Bonvoy Plat / Hilton Diamond
Posts: 1,028
Much of what he said is the same that I fed back on the 2021 thread from my good friend who is a very tenured EWR FA - the catering transition has been very rocky; the new kitchens are off-airport so issues can’t be resolved prior to departure; there are major labor issues; the quality coming from the EWR kitchens is very poor. The crews dislike the food as much as the passengers.
There is a lot of tension over the reduced staffing at the moment and that’s the real biggest issue that needs to be resolved to return to full service on Polaris. I mentioned this in another thread, but the staffing for the high-J 767 “76L” is a major issues for the union and some crews out of EWR and LHR where this fleet type runs a lot of the schedule, and it’s creating work-to-rule issues with some FAs on the way service is delivered (i.e. no PDB, no pre-meal tray drink, etc).
#41
A FlyerTalk Posting Legend
Join Date: Jun 2005
Posts: 57,595
There is a lot of tension over the reduced staffing at the moment and that’s the real biggest issue that needs to be resolved to return to full service on Polaris. I mentioned this in another thread, but the staffing for the high-J 767 “76L” is a major issues for the union and some crews out of EWR and LHR where this fleet type runs a lot of the schedule, and it’s creating work-to-rule issues with some FAs on the way service is delivered (i.e. no PDB, no pre-meal tray drink, etc).
#42
Join Date: Jan 2013
Location: Delaware
Programs: UA Mileage Plus, Amtrak Guest Rewards
Posts: 1,393
Well, one thing to consider: A higher percentage of Polaris Flights are short over-night TATLs. If it's safe to assume that the average person is more likely to prefer a quick service on one of these than they would on a longer 13+ hour flight, and if we assume that most of the data comes from post-flight questioners, then yes, they are getting a higher percentage of flyers preferring the quicker service.
#43
Join Date: Jan 2004
Location: Golden, CO USA
Programs: UA 1K 2MM, Hilton Diamond
Posts: 765
This dialog above was a quip from a supposed supervisor, not a UA management. Thus, we have no idea if its official UA policy or is even accurate. It could simply be one person's opinion, or interpretation of what's going on or what's in the future. We need to keep that in perspective.
I too don’t believe most Polaris customers want to just sit down and go to sleep. Those who do make it obvious to the FAs, tuck in, mask up and tune out. Funny that other International airlines with premium cabins don't seem to be getting the same message ( or at least reacting to it ) from customers that United does……and since business travel is so limited right now, those who were “surveyed” in the past 24 months are really not who United relies on to pay the water bill…..
DEN
#44
A FlyerTalk Posting Legend
Join Date: Jun 2005
Posts: 57,595
I currently work in an environment where senior leadership are perfectly willing to listen to staff before a decision has been made, but once a decision has been made, woe betide the employee who sticks his/her neck out to point out that while the decision might have been the right one when made, conditions have changed since then and we are on the wrong track. Given all the anecdotal evidence I've seen from UA employees who are disgusted with the service they are forced to provide, I'd wager this particular employee knows he's parroting a party line that isn't accurate, but he/she wants to keep their job.
#45
FlyerTalk Evangelist
Join Date: May 2000
Location: TPA for now. Hopefully LIS for retirement
Posts: 13,703
I don't mean any disrespect but maybe you misunderstood some things?
(BTW "regular" Pursers do get business cards.)