Discussion of the Quality of UA's In-Flight Meals
#256
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But you give the game away, if a $10 wine tastes the same as a $200 wine, then this discussion is lost on you. Most J passagners' can, and they can also tell the difference between a $10 wine and a $25+ wine, which is what the competiton is serving. As to Wagu, no one is expecting that, but most Americans can tell the difference between a decent cut of steak (the old filet) and a cheap cut like UA serves.
The really ridiculously thing IMO is how much worse the Polaris meals look and feel, for having the same food, because UA gave up on plating them. Appearance does matter.
I agree the plating has made it almost impossible, but I do remember once a couple of years ago you photographed the same meal I had posted a few weeks earlier and I really had to struggle to believe it was in fact the same!
#257
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It has been awhile since I last posted a UA meal photo in this forum. Here is one from this evening’s domestic dinner flight.
The salad served is just plain embarrassing! The tires look of two slices of oranges and three pieces of lettuce filled only less than 1/2 of salad bowl. I thought it might be just my serving was an expectation, but my partner’s salad looked exactly the same.
Unappetizing look of low quality ingredients and reduced portions seem to be the normal now.
The salad served is just plain embarrassing! The tires look of two slices of oranges and three pieces of lettuce filled only less than 1/2 of salad bowl. I thought it might be just my serving was an expectation, but my partner’s salad looked exactly the same.
Unappetizing look of low quality ingredients and reduced portions seem to be the normal now.
Last edited by UA_Flyer; Feb 29, 2020 at 12:52 am
#258
Join Date: Dec 2017
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I don't get this at all. It's business class. A product pitched to people who have work to do. The food should be decent, but really, I would never expect five star restaurant food in business class. I might expect it in international first where the ticket is $6,000 one way or something, but not in business class. I want to work, and sleep, and eat decently and quickly.
I don't get this at all. It's business class. A product pitched to people who have work to do. The food should be decent, but really, I would never expect five star restaurant food in business class. I might expect it in international first where the ticket is $6,000 one way or something, but not in business class. I want to work, and sleep, and eat decently and quickly.
My primary international route is SFO-TYO and I just cannot see why I would fly either of the two UA flights over ANA or JAL. I would expect some level of price discounting given the comparatively poor quality service offering, food in particular, but you are right that they seem to do just fine selling seats at the same price despite that. Although, I wouldn't say that necessarily indicative of travelers not caring; probably more indicative of corporate contracts where companies like mine buy 50 J seats a day to PVG, SIN, etc.
Last edited by nexusCFX; Feb 29, 2020 at 1:41 am
#259
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It has been awhile since I last posted a UA meal photo in this forum. Here is one from this evening’s domestic dinner flight.
The salad served is just plain embarrassing! The tires look of two slices of oranges and three pieces of lettuce filled only less than 1/2 of salad bowl. I thought it might be just my serving was an expectation, but my partner’s salad looked exactly the same.
Unappetizing look of low quality ingredients and reduced portions seem to be the normal now.
The salad served is just plain embarrassing! The tires look of two slices of oranges and three pieces of lettuce filled only less than 1/2 of salad bowl. I thought it might be just my serving was an expectation, but my partner’s salad looked exactly the same.
Unappetizing look of low quality ingredients and reduced portions seem to be the normal now.
#260
Join Date: Dec 2014
Programs: UA GS ,QF Plat
Posts: 686
That pasta pic kind of sums up United's food offering
Last edited by WineCountryUA; Mar 4, 2020 at 2:18 pm Reason: When quoting multiple pics, please limit to subject pis for the sake of those with small screens
#261
Join Date: Feb 2015
Programs: united
Posts: 1,636
That's Macaroni and Cheese Pie. When properly cooked, it's fine. And it's an arrival meal on a flight that isn't that long, which means a lot of people aren't eating it anyway. And you get caprese with it.
I see no problem here other than they shouldn't overcook it.
I see no problem here other than they shouldn't overcook it.
#262
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That's Macaroni and Cheese Pie. When properly cooked, it's fine. And it's an arrival meal on a flight that isn't that long, which means a lot of people aren't eating it anyway. And you get caprese with it.
I see no problem here other than they shouldn't overcook it.
I see no problem here other than they shouldn't overcook it.
Surprised it doesn't get served with a ketchup sandwich.
#263
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This. United's approach to food and drink in Polaris has gone beyond pathetic.
#264
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That pre-arrival Mac Cheese Pie is an embarrassment regardless if it’s a pre arrival meal or not. Some FAs are embarrassed to serve it as I have been told.
Some passengers don’t eat because what they serve is so bad, not because they don’t want to eat.
#265
Join Date: Feb 2015
Programs: united
Posts: 1,636
And no, I haven't seen any flight attendants embarrassed to serve United's longhaul business class meals.
Last edited by WineCountryUA; Mar 5, 2020 at 12:41 pm Reason: Discuss the issue, not the poster(s)
#266
Join Date: Aug 2016
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Posts: 67
I honestly didn't mean to start a debate around whether United is inferior to other airlines offerings. I have enjoyed flying United to my surprise, and they have taken care of me, however, I do believe it's fair to say they could address their food. I'm not one lucky enough to fly paid business frequently, so I need plus points etc., to get up there, and when I do it feels a little incomplete when the food just isn't to par. At the end of the day I will take the lie-flat seat at it's face value and run, but the rest of the experience doesn't even change that much from being a 1k in economy. No superior liquor offerings, only decent food, service about the same as a good economy FA, it leaves me with the impression that United is literally just selling me the seat. Which for some is fine, but I don't think that was their goal when rebranding to the "Polaris" experience. Just my thoughts.
Last edited by WineCountryUA; Mar 5, 2020 at 12:40 pm Reason: removed quote of deleted post
#267
Join Date: Dec 2014
Programs: UA GS ,QF Plat
Posts: 686
That's Macaroni and Cheese Pie. When properly cooked, it's fine. And it's an arrival meal on a flight that isn't that long, which means a lot of people aren't eating it anyway. And you get caprese with it.
I see no problem here other than they shouldn't overcook it.
I see no problem here other than they shouldn't overcook it.
I also know several FA's and a have purser friend who are mortified at the food product, I have been asked a number of times by FA's on routes I traveled regularly to write in with the hope they pay attention to GS. FWIW I dropped Polaris 18 months ago for it's inferiority to alternatives and that was before it took the recent down grade on the food product.
Last edited by WineCountryUA; Mar 5, 2020 at 12:42 pm Reason: Discuss the issue, not the poster(s)
#268
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There is a reason I will not waste my time, money, or patience flying some crappy US airline with surly staff and a shoddy onboard product. There are hundreds of other options out there which offer a far greater experience.
Unfortunately however, competition within the US is woefully inadequate and is controlled by three major players who already should have each failed at least once if not two to three times in their history.
Unfortunately however, competition within the US is woefully inadequate and is controlled by three major players who already should have each failed at least once if not two to three times in their history.
Last edited by WineCountryUA; Mar 5, 2020 at 12:43 pm Reason: remove quote of deleted post
#269
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Join Date: Jun 2005
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I honestly didn't mean to start a debate around whether United is inferior to other airlines offerings. I have enjoyed flying United to my surprise, and they have taken care of me, however, I do believe it's fair to say they could address their food. I'm not one lucky enough to fly paid business frequently, so I need plus points etc., to get up there, and when I do it feels a little incomplete when the food just isn't to par. At the end of the day I will take the lie-flat seat at it's face value and run, but the rest of the experience doesn't even change that much from being a 1k in economy. No superior liquor offerings, only decent food, service about the same as a good economy FA, it leaves me with the impression that United is literally just selling me the seat. Which for some is fine, but I don't think that was their goal when rebranding to the "Polaris" experience. Just my thoughts.
#270
Join Date: Feb 2008
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UA clearly had a goal of offering a better business product when Polaris was rolled out. And at first, it was a better product - until Kirby decided it was costing too much, and thanks to his changes, it’s among the worst when it comes to food and drink. That was fine while UA was experiencing strong demand for any business seat, but it will be interesting to see how he deals with the fact that COVID has cratered demand for flying in general, and how he intends to win back people with they take to the skies again.
Covid-19 if it keeps going they way it is is going to result in a lot of traditional travel patterns getting scrambled. E.g. I know three FFs (GS or 1k) on UA who fly SFO-HKG all the time, and have still traveled there. Now, the only way to get there direct is CX, and I asked what they thought. All were super-impressed with CX and the A350 (they all fly J). Will be interesting to see what they do when things get back to normal.
So it is not just that everyone will go back to old patterns, if this goes on a few more months it will toss the chess pieces in the air. Not so sure that UA's approach to retaining/incentivizing customers will be a real plus for getting back those who fly other airlines.