Where Are The Best Steakhouses In The World?
May 24, 2011 | 9:17 pm
#481
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I was a bit partial when Mother Tucker's in YYC was still in business.. Smugglers YYC was good as well.
Now MT's is gone with the wind because of a new high rise development.. Smugglers downsized, and there are two other restaurants in the building where it used to be entirely Smugglers.
Now MT's is gone with the wind because of a new high rise development.. Smugglers downsized, and there are two other restaurants in the building where it used to be entirely Smugglers.
Jul 5, 2011 | 1:04 am
#483
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Our Anniversary last week we hit the Keg..
Lobster and Steak on the cheap.. got it for $38 per plate..
We had a very nice time.. went late.. like 8:00 pm with the kids.. they were asleep and my wife and I had a very nice quiet time eating.
Got a free B-day meal for my wife this week at Tony Roma's..^
Lobster and Steak on the cheap.. got it for $38 per plate..
We had a very nice time.. went late.. like 8:00 pm with the kids.. they were asleep and my wife and I had a very nice quiet time eating.
Got a free B-day meal for my wife this week at Tony Roma's..^
Jul 7, 2011 | 6:19 pm
#484
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Currently, I think very highly of:
Charlie Palmer Steak in Las Vegas
Mastro's Beverly Hills
SideCut Whistler
and one each in Kyoto and Tokyo whose names escape me -- absolutely wonderful Kobe and Matsuzaka beef.....
Charlie Palmer Steak in Las Vegas
Mastro's Beverly Hills
SideCut Whistler
and one each in Kyoto and Tokyo whose names escape me -- absolutely wonderful Kobe and Matsuzaka beef.....
Jan 3, 2013 | 12:02 am
#487
Join Date: Jan 2005
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From one Wings fan to another, you might want to visit Roast if your travels take you to the D. Located down the street from the Joe in the Westin Book Cadillac, it's a carnivore's delight, with its steaks all dry-aged on site. Specials are touted as the "roast beast of the day."
Jan 3, 2013 | 4:25 am
#488
Join Date: Aug 2009
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34 Restaurant in the Smoke (London) takes some beating.
Had a really good piece of meat in Ramsey's new steakhouse in Paris, Las Vegas recently. Very nice indeed. Not the traditional 'steakhouse atmosphere' , at least, not at the bar area where I ate. Nice, attentive but not fawning, staff too.
Adey
Had a really good piece of meat in Ramsey's new steakhouse in Paris, Las Vegas recently. Very nice indeed. Not the traditional 'steakhouse atmosphere' , at least, not at the bar area where I ate. Nice, attentive but not fawning, staff too.
Adey
Jan 5, 2013 | 12:40 am
#490
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From one Wings fan to another, you might want to visit Roast if your travels take you to the D. Located down the street from the Joe in the Westin Book Cadillac, it's a carnivore's delight, with its steaks all dry-aged on site. Specials are touted as the "roast beast of the day."
Jan 5, 2013 | 5:47 pm
#491
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Reminds me. Harry Carey's used to have some pork chop with some tasty sounding preparation on their menu. Right after that, the menu said, "Plain Pork Chop: Go to Ditka's."
BTW, a del Frisco's just opened in Chicago - big risk for a city know for it's number of good steak houses. Any thoughts on what to expect?
BTW, a del Frisco's just opened in Chicago - big risk for a city know for it's number of good steak houses. Any thoughts on what to expect?
Jan 5, 2013 | 9:01 pm
#492
Join Date: Jul 2009
Posts: 983
Reminds me. Harry Carey's used to have some pork chop with some tasty sounding preparation on their menu. Right after that, the menu said, "Plain Pork Chop: Go to Ditka's."
BTW, a del Frisco's just opened in Chicago - big risk for a city know for it's number of good steak houses. Any thoughts on what to expect?
BTW, a del Frisco's just opened in Chicago - big risk for a city know for it's number of good steak houses. Any thoughts on what to expect?
In terms of the other major Chicago places, Ditka's ranks very low on my list. Currently, I love Hugo's for the local (but not exclusive) vibe, Chicago Cut for the raw energy, Gene's for the clubbiness, and, still, the original Morton's for the best beef. Benny's had a pretty damn good Chicago ribeye last week too.
Jan 10, 2013 | 5:47 pm
#494
Join Date: Sep 2010
Location: Seattle, WA
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Been to Peter Lugar, and Cabana Las Lilas in Buenos Aires, both were very very good.
The best is Bern's in Tampa.. they cut to order, so you can ask for thickness, and even 'area'.. i.e. Rib eye with the cap attached, 2 inch thick..
grilled to perfection and their wine list is legendary.
The best is Bern's in Tampa.. they cut to order, so you can ask for thickness, and even 'area'.. i.e. Rib eye with the cap attached, 2 inch thick..
grilled to perfection and their wine list is legendary.
Jan 11, 2013 | 6:40 am
#495
Join Date: Aug 2012
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$10 burger
Been to Peter Lugar, and Cabana Las Lilas in Buenos Aires, both were very very good.
The best is Bern's in Tampa.. they cut to order, so you can ask for thickness, and even 'area'.. i.e. Rib eye with the cap attached, 2 inch thick..
grilled to perfection and their wine list is legendary.
The best is Bern's in Tampa.. they cut to order, so you can ask for thickness, and even 'area'.. i.e. Rib eye with the cap attached, 2 inch thick..
grilled to perfection and their wine list is legendary.