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Let's eat, or let's not eat [SAS Catering Discussions]

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Let's eat, or let's not eat [SAS Catering Discussions]

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Old Oct 22, 2017, 12:37 pm
  #241  
 
Join Date: Sep 2010
Location: CPH, BRU
Programs: LH SEN* (*G), EBG (*G)
Posts: 794
So tired of the boxes and cold salmon and weird bread that I often dont even eat it maybe thats their strategy.......
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Old Oct 23, 2017, 5:44 am
  #242  
 
Join Date: Oct 2013
Location: BMA
Programs: SAS Eurobonus Gold Card
Posts: 324
I wouldn't say I'm a huge fan of the Cubes but they are certainly better than what they replaced. I've enjoyed the beef ones however on my last few lights the beef has just been fat. My LHR-ARN flight the beef was 90% fat and inedible. Why not give a choice of boxes or offer something like a vegetarian pasta box (without needing to preorder).

I've noticed almost all of the muffins now go back unopened or are refused. Surely SAS should end this and just give warm bread.

With the new preordering system I note they now offer the Pizza again, if you're in Plus, can you preorder this and do you still need to pay?
citiflyerUK is offline  
Old Oct 23, 2017, 6:05 am
  #243  
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Join Date: May 2017
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Originally Posted by fransknorge
Steak being difficult to properly cook on an airline oven, I honestly rather do without it. And I think a real business class can do without a steak, this is not really comfort food neither culinary.
Considering how they destroyed the wagyu brisket last time I flew, they might as well remove steak from the menu.
Originally Posted by DoTheBartMan
I had the "Wagyu brisket" on my flight from ORD a couple of days ago, but it was one of the worst pieces of meat I have ever had. It was so overdone and dry that there was no way that anyone could enjoy it. It was an insult to wagyu meat.
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Old Oct 27, 2017, 11:31 am
  #244  
 
Join Date: Sep 2005
Posts: 1,777
What the hell is going on with these tomato muffins? They need to go.
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Old Oct 30, 2017, 4:27 am
  #245  
 
Join Date: Mar 2017
Location: Portugal
Programs: *G, VS Silver, HH Diamond
Posts: 631
Originally Posted by view
What the hell is going on with these tomato muffins? They need to go.
Haha I think that's the only one I like? Oh man... they really would do well bringing back some simple warm bread and butter.
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Old Oct 30, 2017, 12:56 pm
  #246  
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Join Date: Feb 2014
Programs: SK Pandion, BA Silver
Posts: 187
Originally Posted by AStarr
Haha I think that's the only one I like? Oh man... they really would do well bringing back some simple warm bread and butter.
It is amazing. They actually had what I considered the best bread in the air. Fresh warm sourdough bread. It used to be very good. Now they have these weird and odd tasting things.

Please bring back the normal fresh bread. It was one of the simple good things about the meals (and still is in the morning).
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Old Oct 30, 2017, 12:59 pm
  #247  
 
Join Date: Jul 2012
Programs: BA Gold (OWE), SAS Diamond (*G)
Posts: 584
Originally Posted by ScandiGB
It is amazing. They actually had what I considered the best bread in the air. Fresh warm sourdough bread. It used to be very good. Now they have these weird and odd tasting things.

Please bring back the normal fresh bread. It was one of the simple good things about the meals (and still is in the morning).
I would do anything to get decent rolls back. Including flying a different airline
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Old Oct 30, 2017, 1:09 pm
  #248  
 
Join Date: Mar 2017
Location: Portugal
Programs: *G, VS Silver, HH Diamond
Posts: 631
Originally Posted by klmml
I would do anything to get decent rolls back. Including flying a different airline
I'm seriously considering it as well
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Old Oct 30, 2017, 4:14 pm
  #249  
ksu
 
Join Date: Mar 2005
Location: KSU (Kristiansund N, Norway)
Programs: SAS EBD/ *G
Posts: 2,163
Originally Posted by cheung.chunyuenc
I took SK590 and SK963, with SK964 and SK2591 return a few weeks ago. I am in Y+ in all segments.

The long haul segments catering were not too bad, but the short haul segments catering were just not good enough with the cubes.

Weird taste salmons and source. Muffins with other ingredients were a wrong match completely. I do agree that chocolates are lovely.

I will just consume them anyways. The portion is sufficient with respect to corresponding flight durations .
I got the salmon for the first time today MUC-OSL ( I rarely fly Plus internationally). The fish was OK, but the rest including the bread was nearly inedible. (But I also got an inedible steak in LH C DEN-MUC, so my return trip was certainly not a culinary success)
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Old Nov 3, 2017, 4:18 am
  #250  
 
Join Date: Oct 2011
Programs: EuroBonus Diamond, Delta Skymiles 360, BAEC LTG, Hilton Diamond, Marriott Ambassador
Posts: 2,827
I've started to just return the box and take the pizza when it is offered. Unfortunately, just like the muffin bars they are always vegetable only which is baffling. Could add some beef or pepperoni. I'm not sure if the SK HQ is filled with raging vegans but the rest of the world could do with some proteins.
FlyingMoose is offline  
Old Nov 3, 2017, 7:07 am
  #251  
Moderator: Lufthansa Miles & More, India based airlines, India, External Miles & Points Resources
 
Join Date: Dec 2002
Location: MUC
Programs: LH SEN
Posts: 48,184
Designit claims their concept is da best thing eva: https://designit.com/happening/news/...age-experience
oliver2002 is offline  
Old Nov 3, 2017, 1:22 pm
  #252  
 
Join Date: Sep 2010
Location: CPH, BRU
Programs: LH SEN* (*G), EBG (*G)
Posts: 794
Originally Posted by ScandiGB
It is amazing. They actually had what I considered the best bread in the air. Fresh warm sourdough bread. It used to be very good. Now they have these weird and odd tasting things.

Please bring back the normal fresh bread. It was one of the simple good things about the meals (and still is in the morning).
Agree, boxes are beutiful, content pretty shi***.....Bread thing ineadible.
tgj1974 is offline  
Old Nov 3, 2017, 2:24 pm
  #253  
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Join Date: Nov 2012
Location: Rhineland-Palatinate
Programs: *A Gold (A3), HHonor Gold
Posts: 5,699
Originally Posted by oliver2002
Designit claims their concept is da best thing eva: https://designit.com/happening/news/...age-experience
“Food hacking” for f**k sake, the guy who wrote this piece of garbage is worse than the one who design the boxes.
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Old Nov 3, 2017, 5:39 pm
  #254  
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Join Date: Jul 2011
Location: Tokyo
Programs: JAL Metal Card (OWE), SAS Eurobonus Gold (*G), Marriott Titanium (LTP), Tokyu Hotels Platinum
Posts: 21,169
Originally Posted by fransknorge
“Food hacking” for f**k sake, the guy who wrote this piece of garbage is worse than the one who design the boxes.
It is marketing at its "best"... That time line of a travel and food process is just hilarious.
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Old Nov 4, 2017, 7:45 am
  #255  
 
Join Date: Oct 2011
Programs: EuroBonus Diamond, Delta Skymiles 360, BAEC LTG, Hilton Diamond, Marriott Ambassador
Posts: 2,827
What a load of bs. SK must have hired a politician to run their marketing department.
FlyingMoose is offline  


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