Nov 28, 2014, 2:35 am
Last edit by: asheby
F Menu
J Menu
ONLINE ORDER FORM
MH388 KUL-PVG BREAKFAST
MH387 PVG-KUL LUNCH
MH360 KUL-PEK DINNER
MH3601 PEK-KUL BREAKFAST
J Menu
ONLINE ORDER FORM
MH388 KUL-PVG BREAKFAST
MH387 PVG-KUL LUNCH
MH360 KUL-PEK DINNER
MH3601 PEK-KUL BREAKFAST
MH : Chef on Call for F/J passengers
Apr 25, 2015, 1:14 pm
#91
Join Date: May 2012
Location: SIN
Programs: JL GC | Marriott LT Silver | Global Entry | SQ Silver
Posts: 6,820
Mh360/361 j
Ordered the following, will post pictures after the trip.
MH360
Dinner
Oven Baked Lamb Loin with Pumpkin (GCC 04 005 A)
MH361
Breakfast
Herbs Omelette (GCC 14 012 B)
MH360
Dinner
Oven Baked Lamb Loin with Pumpkin (GCC 04 005 A)
MH361
Breakfast
Herbs Omelette (GCC 14 012 B)
Last edited by lcpteck; Apr 26, 2015 at 12:47 am
Apr 25, 2015, 8:14 pm
#92
Join Date: Jun 2007
Programs: SQ AA TK
Posts: 1,438
So you cannot choose for the snack, which is either some open face sandwich or satay.
Apr 27, 2015, 9:36 pm
#94
Join Date: May 2003
Location: Singapore
Programs: QF LTG, SQ EGTP, Bonvoy LTG
Posts: 4,847
I had that on my last trip to MEL, time before the lamb shank. It was quite good BUT the entree (or appetizer depending on which version of English you use 
) was also lamb. And one or two of the mixed satays were lamb. Didn't help that the night I'd cooked lamb chops for dinner at home, forgetting my chef on call. Even though it is my favourite meat, needless to say I was a bit over lamb by the time I got to the main.
) was also lamb. And one or two of the mixed satays were lamb. Didn't help that the night I'd cooked lamb chops for dinner at home, forgetting my chef on call. Even though it is my favourite meat, needless to say I was a bit over lamb by the time I got to the main.
May 31, 2015, 6:25 am
#95
FlyerTalk Evangelist
Join Date: Jan 2002
Location: Canada
Programs: UA*1K MM SK EBG LATAM BL
Posts: 23,314
I ve been getting this for a couple weeks now, is the online booking ever working?
Form Submission
Due to system maintenance we are not able to serve at this moment, please try after sometime
Form Submission
Due to system maintenance we are not able to serve at this moment, please try after sometime
May 31, 2015, 9:28 am
#96
FlyerTalk Evangelist
Original Poster
Join Date: May 2000
Location: Little dot in Asia
Programs: AA-EP, TK-*G, HL-DM, HY-GLO, MR-LTP
Posts: 25,932
Just call.
Jun 1, 2015, 7:39 am
#97
Join Date: Jan 2009
Location: Singapore
Programs: HHonors Diamond; A3 *Nothing ; BA Exec. Club Gold
Posts: 1,690
Waffle for breakfast KUL-HKG, utterly disappointing. Nowhere near the picture.
Beef from HKG-KUL, didn't but over cooked beef. mash and veggies where left on the plate.
Globalist
Jun 1, 2015, 2:03 pm
#98
FlyerTalk Evangelist
Join Date: Jan 2002
Location: Canada
Programs: UA*1K MM SK EBG LATAM BL
Posts: 23,314
Jun 3, 2015, 5:39 pm
#99
Join Date: Sep 2012
Location: Kuching, Malaysia. Perth, Australia.
Programs: MH-Plat OWE, HH-Diamond, SPG-Plat, MR-Plat, IHG-PlatAmb
Posts: 155
Seeing that it's not an MH booking, did you provide a 6 digit/alphabetical booking code to the agent? If you did, that's probably why they were confused/clueless as to what to do. If you do have a 6 digit/alphabetical booking code, you could try popping it into www.checkmytrip.com and look for a 5 digit/alphabetical booking code associated with the booking which MH uses. Alternatively, you could call your issuing airline for the aforementioned 5 digit/alphabetical code.
You could then either call MH back requesting for the chef-on-call using this 5 digit/alphabetical code or email "[email protected]" and CC-ing "[email protected]" with your 5 digit/alphabetical code and food order choices including their respective codes as seen in the menu.
Hope that helps.
Jun 3, 2015, 10:00 pm
#100
Join Date: Jul 2005
Location: Here
Posts: 1,907
It's down that the moment - best send an email as asheby says, that works well, I sent one off this morning and got a response in about 90 minutes.
Jun 4, 2015, 2:20 pm
#101
FlyerTalk Evangelist
Join Date: Jan 2002
Location: Canada
Programs: UA*1K MM SK EBG LATAM BL
Posts: 23,314
Chef-on-call should be available to all passengers travelling on MH regardless of the source of booking.
Seeing that it's not an MH booking, did you provide a 6 digit/alphabetical booking code to the agent? If you did, that's probably why they were confused/clueless as to what to do. If you do have a 6 digit/alphabetical booking code, you could try popping it into www.checkmytrip.com and look for a 5 digit/alphabetical booking code associated with the booking which MH uses. Alternatively, you could call your issuing airline for the aforementioned 5 digit/alphabetical code.
Seeing that it's not an MH booking, did you provide a 6 digit/alphabetical booking code to the agent? If you did, that's probably why they were confused/clueless as to what to do. If you do have a 6 digit/alphabetical booking code, you could try popping it into www.checkmytrip.com and look for a 5 digit/alphabetical booking code associated with the booking which MH uses. Alternatively, you could call your issuing airline for the aforementioned 5 digit/alphabetical code.
That was not the issue, just clueless agents.
Will email.
Jun 8, 2015, 10:52 am
#102
Join Date: Mar 2008
Location: Multiple locations
Programs: AAdvantage ExPlat LT Gold, BA Silver, Aegean Star Gold
Posts: 5,038
Jun 9, 2015, 5:59 am
#103
Suspended
Join Date: Sep 2014
Location: Brunei
Programs: Enrich Sapphire. Kris Flyer Silver.Le Club Accorhotels,Starwood.
Posts: 2,201
Had the nasi lemak going to/from Auckland..and it was disappointing.
This is not real nasi lemak..regardless if it's made by Bhramin or not...
You can't serve this for breakfast...might as well serve nasi rendang with chicken or beef...that would be far better...
This is not real nasi lemak..regardless if it's made by Bhramin or not...
You can't serve this for breakfast...might as well serve nasi rendang with chicken or beef...that would be far better...
Jun 11, 2015, 1:40 am
#104
Join Date: Jun 2015
Location: Jakarta
Programs: Flying Blue, Marco Polo, Skywards, Etihad Guest, IHG, Aeroplan
Posts: 269
I flew in J from PVG to CGk and DPS to PVG. I used the chef on call on PVG-KUL and KUL-PVG legs. The process to book chef on call deserves its own thread as the website is always down. I managed to make the booking 2 minutes before the deadline when finally Enrich agent pick up my phone call.
Anywho, from PVG to KUL, satay was served and it was very nice. J class was not full so the flight attendants went around for the second serving ;-) for the main, i chose beef steak. The beef was cooked just how i like it, still pink and juicy in the middle. The sauce was also good. However, the mash potato and the vegetable were a complete let down. the mash potato was dry and taste more like high school cafeteria food and the vegetables were soggy, mushy, and bland.
On the KUL-PVG, I had the nasi lemak. Indeed the portion was very small and I only had 2 tiny prawns (if you can call that prawns as it was so small...). I think after three spoonful of nasi, it was gone. But the taste was quite acceptable. I could feel the kick from the sambal.
Anywho, from PVG to KUL, satay was served and it was very nice. J class was not full so the flight attendants went around for the second serving ;-) for the main, i chose beef steak. The beef was cooked just how i like it, still pink and juicy in the middle. The sauce was also good. However, the mash potato and the vegetable were a complete let down. the mash potato was dry and taste more like high school cafeteria food and the vegetables were soggy, mushy, and bland.
On the KUL-PVG, I had the nasi lemak. Indeed the portion was very small and I only had 2 tiny prawns (if you can call that prawns as it was so small...). I think after three spoonful of nasi, it was gone. But the taste was quite acceptable. I could feel the kick from the sambal.