Consolidated "Steak Houses in Las Vegas" thread
Oct 31, 2006, 9:07 am
#61
Join Date: Oct 2006
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Originally Posted by bigguyinpasadena
Sorry that is not correct.There are plent of locals places off the strip that have good steaks/steak house experience.
Del Friscos Golden eagle
Golden Bull
Hanks at the GVR
T'bones at the Red Rock
Many others-Las vegas is HUGE and has lots of fine off strip restaurants.
Del Friscos Golden eagle
Golden Bull
Hanks at the GVR
T'bones at the Red Rock
Many others-Las vegas is HUGE and has lots of fine off strip restaurants.
T=bones at red rock is ok. but for most tourist redrock is a bit far to go for beef when there are better options near or on the strip.
Oct 31, 2006, 2:11 pm
#62
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I can highly recommend the Steakhouse at the Circus Circus. Please make reservations though. Last time I went there, the earliest seating I could get on a Monday evening was 9.30pm!!!!
Prices were reasonable $40 for my 20oz RibEye
Prices were reasonable $40 for my 20oz RibEye
Oct 31, 2006, 4:39 pm
#63
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Originally Posted by indo79
I can highly recommend the Steakhouse at the Circus Circus.
Nov 1, 2006, 11:07 am
#64
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Glad to read these reviews, I constantly hear from people that the Circus steak house is great, but I somehow cant seem to tear myself away from Mortons long enough to try it....
Nov 1, 2006, 11:16 am
#65
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Originally Posted by clarence5ybr
Dry-aged beef long before the current popularity of dry aging (you walk right by the meat locker where they do the dry aging on your way in);
Nov 7, 2006, 12:53 pm
#66
Join Date: Jul 2003
Location: San Antonio, Texas
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I went to the steak house in Binions the past July. Was downtown for something and it was recommended by my parents. It was very good, great value and wine list, but interior dated. But I would go back. I like Delomonicos and the prime also.
The Palm for lunch is also a good deal on their price fix menu they have a NY strip. Small but good. If you go, the bloody bulls are made with the a jus. Honestly, I go for the bloody bull and the key lime pie (not together).
The Palm for lunch is also a good deal on their price fix menu they have a NY strip. Small but good. If you go, the bloody bulls are made with the a jus. Honestly, I go for the bloody bull and the key lime pie (not together).
Aug 24, 2007, 2:42 pm
#69
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I would suggest getting off the strip and going to the Golden Steer. http://www.goldensteerlv.com/index-main.htm It is just west of the strip on Sahara - gives IDine points - and has been serving "The Best Steaks on Earth" for about 50 years.
Golden Steer Steak House, 308 W. Sahara Ave., received 27 demerits April 5. Violations included two bug lights in food prep area full of dead insects and dead cockroaches on floors. GRADE: C
Aug 24, 2007, 3:04 pm
#70
Join Date: Aug 2001
Location: IN and NV
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might be "best on Earth" for 50 years...but it comes with some free additional items...
Golden Steer Steak House, 308 W. Sahara Ave., received 27 demerits April 5. Violations included two bug lights in food prep area full of dead insects and dead cockroaches on floors. GRADE: C
Golden Steer Steak House, 308 W. Sahara Ave., received 27 demerits April 5. Violations included two bug lights in food prep area full of dead insects and dead cockroaches on floors. GRADE: C
I guess we'll just have to stick to Michael's that moved to South Point! Hope they scored well.
Aug 24, 2007, 3:11 pm
#71
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Aug 24, 2007, 3:35 pm
#72
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No, I haven't been there yet. Actually, their prices are a bit steep for us and we only get there for very special occasions. How about you? I hope when we do try them it is still great food with great service.
And, I do appreciate your keeping us posted on the inspection grades. Restaurant kitchens are not something I like to think about.
And, I do appreciate your keeping us posted on the inspection grades. Restaurant kitchens are not something I like to think about.
Aug 24, 2007, 3:36 pm
#73
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No, I haven't been there yet. Actually, their prices are a bit steep for us and we only get there for very special occasions. How about you? I hope when we do try them it is still great food with great service.
And, I do appreciate your keeping us posted on the inspection grades. Restaurant kitchens are not something I like to think about.
And, I do appreciate your keeping us posted on the inspection grades. Restaurant kitchens are not something I like to think about.
I was thinking about trying the SP location this weekend. I'll post if I do.
Aug 26, 2007, 7:32 pm
#74
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Anyone been to S&W on the Strip recently? Reports? Ranking versus Ruths Chris or Delmonicos?
Passed up the chance to eat at Prime / Bellagio on my last LV trip owing to the testimony on this thread... a little precious for me anyway...
Passed up the chance to eat at Prime / Bellagio on my last LV trip owing to the testimony on this thread... a little precious for me anyway...
Aug 27, 2007, 7:40 am
#75
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Plus, the view of the strip from Binion's Ranch (on 20+ something floor) was pretty cool. We'll go back there again next year.