The EK Wine Thread
Aug 10, 17, 6:52 pm
#66
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Aug 10, 17, 7:00 pm
#67
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Another question I'd wonder about is what do they serve as the PDB when it's an outstation?
I know ex-US in F they serve Taittinger or Veuve as PDB, but in J it might be an interesting case since the tax difference between the vintage and NV probably isn't enough to have a different PDB.
I know ex-US in F they serve Taittinger or Veuve as PDB, but in J it might be an interesting case since the tax difference between the vintage and NV probably isn't enough to have a different PDB.
Aug 11, 17, 5:33 am
#68
Join Date: Nov 2013
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Another question I'd wonder about is what do they serve as the PDB when it's an outstation?
I know ex-US in F they serve Taittinger or Veuve as PDB, but in J it might be an interesting case since the tax difference between the vintage and NV probably isn't enough to have a different PDB.
I know ex-US in F they serve Taittinger or Veuve as PDB, but in J it might be an interesting case since the tax difference between the vintage and NV probably isn't enough to have a different PDB.
Depends on worldwide availability of it!
Aug 20, 17, 6:47 am
#69
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Does anyone have experience checking in wine? I do it all the time on domestic AU but I'm considering taking home 1x12. It will be a standalone carton, individually bubble wrapped.
(Piggs Peake Reserve Shiraz 2010 for those interested)
(Piggs Peake Reserve Shiraz 2010 for those interested)
Aug 20, 17, 9:52 am
#70
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Do it all the time - no problems as long as securely bubblewrapped. I usually put it into a hard case inside a suitcase (with bubble inside the case and sealed plastic outside in case of leakage).
Aug 20, 17, 10:05 am
#71
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Odd name for a wine. Piggs Peak is a casino in Swaziland (it wasn't as impressive as I had hoped)
Aug 20, 17, 4:03 pm
#72
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Aug 20, 17, 4:32 pm
#73
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Aug 20, 17, 9:12 pm
#74
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