Best & worst Bourbon?
#107
FlyerTalk Evangelist
Join Date: Apr 2001
Location: East Ester, Alaska
Programs: Alaska Million Miler, United Million Miler, Wyndham Rewards Diamond, Choice Hotels Diamond
Posts: 12,148
I enjoy Bookers and Basil Hayden as well, but for an everyday, reasonably priced and flavorful bourbon I really like Russell's Reserve, a ten year old bourbon made by the folks at Wild Turkey.
#108
FlyerTalk Evangelist
Join Date: Feb 1999
Location: Seat 1A, Juice pretty much everywhere, Mucci des Coins Exotiques
Posts: 34,339
This summer I'm enjoying Bulleit Bourbon http://www.bulleitbourbon.com/ and their Rye version too.
I bought it in NYC and carried it here to France. I almost never check bags when flying, but this was a worthy exception.
I bought it in NYC and carried it here to France. I almost never check bags when flying, but this was a worthy exception.
#109
Join Date: Apr 2009
Location: Snooky
Posts: 2,508
This summer I'm enjoying Bulleit Bourbon http://www.bulleitbourbon.com/ and their Rye version too.
I bought it in NYC and carried it here to France. I almost never check bags when flying, but this was a worthy exception.
I bought it in NYC and carried it here to France. I almost never check bags when flying, but this was a worthy exception.
#110
#111
Join Date: Apr 2009
Location: Snooky
Posts: 2,508
Good question. As long as they have the same formula & aging it should taste about the same. I think weather may change things a bit though. Hot-cold, dry-wet etc, can change the effect of the barrel on the whiskey - probably. wj
#112
#113
Join Date: Apr 2009
Location: Snooky
Posts: 2,508
I think smaller is better in just about everything consumable. Just look at wine - the smaller producers are 'hands on' and oversee everything. Their hearts and souls are in the product. The quality is very high and that's why they're expensive. I'm a big fan of micro-distillers, brewers, cheese makers, bakeries, farmers, sausage makers etc etc etc. wj
#114
FlyerTalk Evangelist
Join Date: Feb 1999
Location: Seat 1A, Juice pretty much everywhere, Mucci des Coins Exotiques
Posts: 34,339
Living in Burgundy I completely agree with the idea. But there are no guarantees that a given year will be good with wine as we have had two hailstorms wreck several plots of vines here this summer. It may be more weatherproof, but as well there are no guarantees with small batch bourbon.
#115
Join Date: Apr 2009
Location: Snooky
Posts: 2,508
Living in Burgundy I completely agree with the idea. But there are no guarantees that a given year will be good with wine as we have had two hailstorms wreck several plots of vines here this summer. It may be more weatherproof, but as well there are no guarantees with small batch bourbon.
#116
The premise is this: take the same recipe/batch of of bourbon; age it in barrels in which they subtler alter the characteristics of each barrel, ie location in the tree, varying degrees of char, etc etc... number each bottle and voila....
So I tasted 6 different barrelings... and each barrel had a different taste; some were more peppery than others.. Fun to taste; though a bit pricey...
FDW
#117
FlyerTalk Evangelist
Join Date: May 2008
Location: CHA, MAN;
Programs: Delta DM 1 MM; Hz PC
Posts: 11,169
This summer I'm enjoying Bulleit Bourbon http://www.bulleitbourbon.com/ and their Rye version too.
I bought it in NYC and carried it here to France. I almost never check bags when flying, but this was a worthy exception.
I bought it in NYC and carried it here to France. I almost never check bags when flying, but this was a worthy exception.
My favorite of all time is Old Fitzgerald
#118
Join Date: Jun 2012
Location: MEL, PER, PBO, occasionally ships, oil rigs and other places that no sane human being should ever find themselves
Programs: IHG RA, PC Plat, QF Plat/LTS
Posts: 804
Has anyone tried Wild Turkey Rare Breed or Jim Beam Devil's Cut? Both look like they might be good "middle shelf" bourbons.
On the top shelf, I've heard good things about Jim Beam 1795 and Parker's Heritage Collection but haven't tried either.
I like Makers Mark or Elijah Craig for routine drinking and Bookers for top shelf.
Worst has to be Rebel Yell or Real McCoy. Gag!
On the top shelf, I've heard good things about Jim Beam 1795 and Parker's Heritage Collection but haven't tried either.
I like Makers Mark or Elijah Craig for routine drinking and Bookers for top shelf.
Worst has to be Rebel Yell or Real McCoy. Gag!
#119
FlyerTalk Evangelist
Join Date: Nov 2009
Location: Earth. Residency:HKG formerly:YYZ
Programs: CX, DL, Nexus/GE, APEC
Posts: 10,689
Has anyone tried Wild Turkey Rare Breed or Jim Beam Devil's Cut? Both look like they might be good "middle shelf" bourbons.
On the top shelf, I've heard good things about Jim Beam 1795 and Parker's Heritage Collection but haven't tried either.
I like Makers Mark or Elijah Craig for routine drinking and Bookers for top shelf.
Worst has to be Rebel Yell or Real McCoy. Gag!
On the top shelf, I've heard good things about Jim Beam 1795 and Parker's Heritage Collection but haven't tried either.
I like Makers Mark or Elijah Craig for routine drinking and Bookers for top shelf.
Worst has to be Rebel Yell or Real McCoy. Gag!
#120
Join Date: Apr 2009
Location: Snooky
Posts: 2,508
I forgot about that stuff ! I think that is the old Parker Beam 27 yr (they changed the name). Is it 96 proof and 27 years old ? It rocks ! wj