Originally Posted by
whackyjacky
I think smaller is better in just about everything consumable. Just look at wine - the smaller producers are 'hands on' and oversee everything.
Living in Burgundy I completely agree with the idea. But there are no guarantees that a given year will be good with wine as we have had two hailstorms wreck several plots of vines here this summer. It may be more weatherproof, but as well there are no guarantees with small batch bourbon.