Originally Posted by
stimpy
There is weather. But I think the bigger issue is how these relatively small (compared to Beam or Turkey) businesses invest in quality control and ingredients.
I think smaller is better in just about everything consumable. Just look at wine - the smaller producers are 'hands on' and oversee everything. Their hearts and souls are in the product. The quality is very high and that's why they're expensive. I'm a big fan of micro-distillers, brewers, cheese makers, bakeries, farmers, sausage makers etc etc etc. wj