The Cocktail Thread
#211




Join Date: Oct 2002
Location: SFO
Programs: AY Gold, HH Diamond
Posts: 8,608
Unfortunately, I don't know enough about bourbon to tell if this is a good one or not. The old fashioned I made was good but I've also tried it straight and I'm not sure I'll ever have a palate for bourbon. Seemed thin and hot but I feel that way about all bourbons I've tried.
#212
FlyerTalk Evangelist



Join Date: Nov 2002
Location: ORD
Posts: 14,768
https://www.thewhiskeyshelf.com/kirk...ourbon-review/
https://www.bourbonguy.com/blog/2022...ter-distillers
#213
FlyerTalk Evangelist




Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,891
Unfortunately, I don't know enough about bourbon to tell if this is a good one or not. The old fashioned I made was good but I've also tried it straight and I'm not sure I'll ever have a palate for bourbon. Seemed thin and hot but I feel that way about all bourbons I've tried.
#214




Join Date: Feb 2013
Programs: Hilton Diamond, Delta Gold
Posts: 5,873
A Rye Mule made with High West Double Rye and Fever Tree Ginger Beer so it was nice and spicy like i like it. First thing I did after coming back from polo scrimmage, really hit the spot as its a hot and humid morning here.
#216
FlyerTalk Evangelist




Join Date: Apr 2001
Location: Denver, CO
Programs: UA Silver, Bonvoy Gold, Hyatt Discoverist
Posts: 23,155
People call these bourbons as being a great value. Bottled-in-Bond is about $23 for a 1L bottle; about $18 for the Small Batch.
#217
FlyerTalk Evangelist




Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,242
We will be dining next week at Guesthouse Tavern in West Des Moines to celebrate BamaVol Jr #2’s birthday. One of the drinks on their menu is a Wisconsin Old Fashioned. Apparently not an old fashioned like I’ve had before. “Lighter and brighter”. I will be trying one.
#218




Join Date: Apr 2009
Location: Houston
Programs: UA GS 3MM & LT UC, Qantas Platinum, HA Pualani Gold, Hilton Lifetime Diamond, Bonvoy Ambassador
Posts: 9,858
Yes!!! Brandy OF!!!
#219
Moderator: Travel Safety/Security, Travel Tools, California, Los Angeles; FlyerTalk Evangelist




Join Date: Dec 2009
Location: LAX
Programs: oneword Emerald
Posts: 24,725
#220
FlyerTalk Evangelist




Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,242

Wisconsin Old Fashioned (in Iowa). Very nice. The walleye was excellent as well. Followed it with a draft Hamms.
#221




Join Date: Oct 2013
Location: ORD
Programs: UA Silver, Marriott Platinum/LT Platinum, Hilton Gold
Posts: 5,639
Were you given the option of sweet or sour for your drink?
#222

Join Date: Feb 2025
Location: BHX
Programs: Flying Blue Platinum (STE+)|TK Elite (*G)||Hilton Diamond|Radisson VIP|GHA Platinum
Posts: 333
QM2 Southampton
[img alt="Sweeter Sting Right - Thousand Journeys left.
Decent but Mrs O wasnt impressed"]https://cimg4.ibsrv.net/gimg/www.flyertalk.com-vbulletin/2000x1504/pxl_20250926_162948095_3483a31ad4e1db55f6949b1f75d 0c4c4c8a180bc.jpg[/img]
Sweeter Sting Right - Thousand Journeys left. Decent but Mrs O wasn't impressed
[img alt="Sweeter Sting Right - Thousand Journeys left.
Decent but Mrs O wasnt impressed"]https://cimg4.ibsrv.net/gimg/www.flyertalk.com-vbulletin/2000x1504/pxl_20250926_162948095_3483a31ad4e1db55f6949b1f75d 0c4c4c8a180bc.jpg[/img]
Sweeter Sting Right - Thousand Journeys left. Decent but Mrs O wasn't impressed
Last edited by oleum; Sep 26, 2025 at 11:27 am
#223

Join Date: Feb 2025
Location: BHX
Programs: Flying Blue Platinum (STE+)|TK Elite (*G)||Hilton Diamond|Radisson VIP|GHA Platinum
Posts: 333
[img alt="Left Khoo-Lada Right Honeysuckle Daiquiri
"]https://cimg4.ibsrv.net/gimg/www.flyertalk.com-vbulletin/2000x1504/pxl_20250926_172737391_7ed21e41b164920f3c5168591ff f8d6668fdcc2e.jpg[/img]
Left Khoo-Lada Right Honeysuckle Daiquiri
Mrs O loves the Khoo-Lada though but I'm testing the waters
"]https://cimg4.ibsrv.net/gimg/www.flyertalk.com-vbulletin/2000x1504/pxl_20250926_172737391_7ed21e41b164920f3c5168591ff f8d6668fdcc2e.jpg[/img]
Left Khoo-Lada Right Honeysuckle Daiquiri
Mrs O loves the Khoo-Lada though but I'm testing the waters
#224
FlyerTalk Evangelist




Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,242
In Wisconsin (at least the parts I know), every small town has at least a couple bars/restaurants that are full of people eating fried walleye and drinking brandy old fashioneds on Friday nights. Often with a salad bar, although I'm not sure how prevalent those are post-COVID. 25 minutes south of the border and I don't see that here, I wonder if the restaurant owner is a WI transplant?
Were you given the option of sweet or sour for your drink?
Were you given the option of sweet or sour for your drink?
No choice on the drink. I dont know much about the restaurant. Its called the Guesthouse. As predicted, there were many deer heads on the wall. They treated us well. The manager brought a free appetizer. The server comped one of our drinks for my sons birthday. A couple drinks came with pull tab lottery tickets and we won a couple free drinks as well. Drink description below.





