Ever had a good sub at Subway?
Sep 7, 2016 | 5:33 am
#226
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Being based in Florida Publix subs are a little more expensive but very tasty, but the ordering takes a little long with ordering so I either call ahead or order it online for pick up.
Sep 7, 2016 | 10:01 am
#227
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I don't go that often maybe once a month or so since there is one by my job.
Although that calculator just ruined it for me. I mean I knew I wasn't ordering anything that healthy but the numbers are scary enough that I will have to change up my regular order.
Footlong Italian Herbs & Cheese
Italian BMT with Provolone Cheese
Black Olives, Lettuce, Tomato, Onion
Oil & Vinegar and Light Mayo
Rings up at 1180 Calories and 67 grams of fat. Seriously better off eating a big mac at that point.
Yikes!
Although that calculator just ruined it for me. I mean I knew I wasn't ordering anything that healthy but the numbers are scary enough that I will have to change up my regular order.
Footlong Italian Herbs & Cheese
Italian BMT with Provolone Cheese
Black Olives, Lettuce, Tomato, Onion
Oil & Vinegar and Light Mayo
Rings up at 1180 Calories and 67 grams of fat. Seriously better off eating a big mac at that point.
Yikes!
Sep 7, 2016 | 2:27 pm
#228
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I do put coleslaw on pulled pork or pastrami or corned beef and there are carrots in slaw but that's different. Leave it to the Aussies--home of vegemite.
Sep 7, 2016 | 2:37 pm
#229
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Don't forget about England's culinary contribution to the world: equally disgusting marmite!
Sep 7, 2016 | 4:59 pm
#230
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Sep 7, 2016 | 7:21 pm
#231
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When I lived in New York going to Subway was a joke. There were half a dozen sandwich places within a 2 block radius, and they were all better. I think I ate there twice in 2 years. Both times were on holidays when all the family-run restaurants were closed.
Since moving away from the northeast, though, Subway has become one of my go-to restaurants in the fast food category. They're not great, they're not even consistent, but I find them more appealing than most fast food burgers, tacos, steam-tray stir-fry, etc.
Since moving away from the northeast, though, Subway has become one of my go-to restaurants in the fast food category. They're not great, they're not even consistent, but I find them more appealing than most fast food burgers, tacos, steam-tray stir-fry, etc.
Sep 7, 2016 | 8:35 pm
#232
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Our local grocery store offers made to order subs, but they are usually at least $2-$3 more than Subway.
Sep 8, 2016 | 1:03 am
#234
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Sep 8, 2016 | 2:02 am
#235
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But never have I heard of carrots on a western sandwich.
Sep 8, 2016 | 6:16 am
#237
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although running it through the calculator kind of ruined that. That is true! Although I don't think I'd try one from Subway.
Sep 9, 2016 | 2:33 pm
#239
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We're getting way off topic here unless someone wants to make a beet, okra and lima been sub sandwich and tell us we all should try it.
Sep 9, 2016 | 2:45 pm
#240
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I have Hindi friends who make veggie subs. Lettuce, tomato, grated carrot & cheddar cheese is pretty good. My Mom would put pickled beets on a fried egg sandwich.