What's for dinner?
Mar 12, 2021 | 1:43 pm
#4141
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,896
Technically, maybe. But it was a regular round burger, not loose ground beef or some torpedo shape. Tortilla on plate. Onions and mushrooms on tortilla. Cheeseburger upside down on top. Then I sliced the outside edge of the tortilla, kind of like a sun pattern, and pulled the flaps up over the burger. Seared it on the pan to keep the flaps closed. So the end result was actually the shape of a hamburger. Dipped it in ketchup. It was more like substituting a tortilla for a bun than a burrito IMO. But yeah, I guess a burrito 
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More accurately, the leftover buns we had were discovered to be growing mold. My wife asked if I wanted to go buy buns and I said no. She said "well I'm fine just eating it without a bun so I don't care, but I know you do". Necessity is the mother of invention.
.More accurately, the leftover buns we had were discovered to be growing mold. My wife asked if I wanted to go buy buns and I said no. She said "well I'm fine just eating it without a bun so I don't care, but I know you do". Necessity is the mother of invention
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Mar 12, 2021 | 5:04 pm
#4142
Join Date: Oct 2002
Location: SFO
Programs: AY Gold, HH Diamond
Posts: 8,609
Detroit pizza, with my favorite hometown chips, and a local beer.
Mar 12, 2021 | 6:12 pm
#4143
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,896
Mar 12, 2021 | 6:22 pm
#4144
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
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Gorgeous, like corky implied. Sooo gorgeous.
I would like to try carryout Detroit pizza with traditional flavors. Last Thursday night I had great Detroit pizza with whack job flavors that people love. I love trying weird stuff and still prefer the traditions like pepperoni or sausage and Italian kind - I dont need kielbasa or hot links or chorizo or other sausages. Maybe Ill try making Detroit style pizza on Sunday.
I would like to try carryout Detroit pizza with traditional flavors. Last Thursday night I had great Detroit pizza with whack job flavors that people love. I love trying weird stuff and still prefer the traditions like pepperoni or sausage and Italian kind - I dont need kielbasa or hot links or chorizo or other sausages. Maybe Ill try making Detroit style pizza on Sunday.
Mar 12, 2021 | 6:29 pm
#4145
Join Date: Oct 2002
Location: SFO
Programs: AY Gold, HH Diamond
Posts: 8,609
Mar 12, 2021 | 7:03 pm
#4146
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,896
Mar 12, 2021 | 7:12 pm
#4147
Join Date: Oct 2002
Location: SFO
Programs: AY Gold, HH Diamond
Posts: 8,609
Mar 12, 2021 | 7:42 pm
#4148
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,896
Mar 12, 2021 | 8:18 pm
#4149
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,603
Trader Joe’s chicken enchiladas
basic guacamole
loaded guacamole
Cheddar nachos
nopalito tortilla chips ($7/bag!!)
raw organic carrots & celery
Still no Jarritos
desserts tbd
basic guacamole
loaded guacamole
Cheddar nachos
nopalito tortilla chips ($7/bag!!)
raw organic carrots & celery
Still no Jarritos
desserts tbd
Mar 12, 2021 | 9:49 pm
#4150
Join Date: Feb 2020
Location: Northern New Mexico
Programs: WoH Glob, AS MVPG, etc.
Posts: 2,383
Weve been hitting up spots in San Diego. Dinner was raw oyster, albacore tajin, beef tataki, yellowtail kama shioyaki (cheek), ankimo (monkfish liver), and tuna tar tar. Yeah, not much fish where we live so going for it here.
Mar 13, 2021 | 5:25 am
#4151
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Join Date: Sep 2003
Location: HH Diamond, Marriott, IHG, Hyatt something
Posts: 34,504
Mar 13, 2021 | 12:01 pm
#4152
Join Date: Oct 2004
Location: DFW
Posts: 8,233
11lb prime brisket. Put it on at midnight 225, checked it at 7 and it was coming along nicely. Wrapped at 8:30, pulled at 10:30 (203 deg) and let it sleep for a couple of hours in a cooler.
Mar 13, 2021 | 12:44 pm
#4153
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,896
Very good job. I assume that your smoker can maintain the same temp the whole time?
Mar 13, 2021 | 5:16 pm
#4155
A FlyerTalk Posting Legend
Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 52,783