Originally Posted by
thelark
11lb prime brisket. Put it on at midnight 225, checked it at 7 and it was coming along nicely. Wrapped at 8:30, pulled at 10:30 (203 deg) and let it sleep for a couple of hours in a cooler.
Beautiful, nice smoke ring. Did it shrink much? mmmmm
Very good job. I assume that your smoker can maintain the same temp the whole time?