Originally Posted by
work2fly
Detroit pizza, with my favorite hometown chips, and a local beer.
Gorgeous, like corky implied. Sooo gorgeous.
I would like to try carryout Detroit pizza with traditional flavors. Last Thursday night I had great Detroit pizza with whack job flavors that people love. I love trying weird stuff and still prefer the traditions like pepperoni or sausage and “Italian” kind - I don’t need kielbasa or hot links or chorizo or other sausages. Maybe I’ll try making Detroit style pizza on Sunday.