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Thread: What's for dinner?
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Old Mar 13, 2021 | 12:01 pm
  #4152  
thelark
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20 Years on Site
 
Join Date: Oct 2004
Location: DFW
Posts: 8,233

11lb prime brisket. Put it on at midnight 225, checked it at 7 and it was coming along nicely. Wrapped at 8:30, pulled at 10:30 (203 deg) and let it sleep for a couple of hours in a cooler.
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