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FlyerTalk Forums (https://www.flyertalk.com/forum/index.php)
-   DiningBuzz (https://www.flyertalk.com/forum/diningbuzz-371/)
-   -   What's for dinner? -- 2022 onwards (https://www.flyertalk.com/forum/diningbuzz/2063866-whats-dinner-2022-onwards.html)

corky Jul 16, 2022 10:01 pm
Chicken shwarama-ish with pita and yogurt dill sauce
coconut jasmine rice
oaky Chardonnay
https://cimg7.ibsrv.net/gimg/www.fly...b35498d9a3.jpg
https://cimg8.ibsrv.net/gimg/www.fly...aa81923b9c.jpg

braslvr Jul 16, 2022 10:24 pm
Originally Posted by corky (Post 34431705)
Uh---make mine sans cinnamon please. :eek:
I used to think cinnamon was just wrong in savory dishes. Then I discovered birria. Game changer. I've since found others, mostly Mexican where it is outstanding.

corky Jul 17, 2022 10:12 am
Originally Posted by csufabel (Post 34432568)
Yeah, these were rack ribs, so the prime rib was cut from them. There were like five other racks I saw when I bought these. The "dinosaur bones" we all see are beef loin ribs.

They were on my pit barrel for 3 hours and that smoke ring wasn't good enough for my Mom, who thought it was too tough. I don't think she likes smoked beef.
I am kind of with your mom....i find it hard to make beef ribs tender. The flavor is always good but they are never melt in your mouth like a baby back pork rib. The Costco beef ribs were a good price so i was tempted.

Eastbay1K Jul 17, 2022 10:35 am
Originally Posted by braslvr (Post 34432640)
I used to think cinnamon was just wrong in savory dishes. Then I discovered birria. Game changer. I've since found others, mostly Mexican where it is outstanding.
It is part of my Thanksgiving stuffing. You can't really tell it is in there, but it wouldn't be the same without it.

gaobest Jul 17, 2022 11:29 am
Roast beef sandwich
tomato tarte (my spouse made it)


https://cimg5.ibsrv.net/gimg/www.fly...f3ff49b0c.jpeg

BamaVol Jul 17, 2022 12:24 pm
Originally Posted by csufabel (Post 34432577)
If one is not from Cincinnati, is there any fan of it? Skyline Chili and IMO's pizza are two unlikable items from Cincinnati and STL
Back when Delta had a hub there, I flew through Cincinnati monthly. I never missed at stop at Skyline unless my connection was under 25 minutes. I知 tempted to pick some up from the freezer at Publix this week now that I think about it. I値l skip the cheese, but I will throw it over spaghetti.

cblaisd Jul 17, 2022 2:34 pm
Originally Posted by BamaVol (Post 34432208)
Not a fan of Cincinnati style chili?
No.

Originally Posted by BamaVol (Post 34433973)
Back when Delta had a hub there, I flew through Cincinnati monthly. I never missed at stop at Skyline unless my connection was under 25 minutes. I知 tempted to pick some up from the freezer at Publix this week now that I think about it. I値l skip the cheese, but I will throw it over spaghetti.
:shudder: :)

I just don't understand the attraction. To me it tastes like lumpy catsup with cinnamon.

BamaVol Jul 17, 2022 4:47 pm
Dinner: leftover spaghetti squash with sun dried tomato pesto and sweet Italian sausage. Appetizer: surimi with cocktail sauce.

StuckInYYZ Jul 17, 2022 5:05 pm
Originally Posted by BamaVol (Post 34433973)
Back when Delta had a hub there, I flew through Cincinnati monthly. I never missed at stop at Skyline unless my connection was under 25 minutes. I知 tempted to pick some up from the freezer at Publix this week now that I think about it. I値l skip the cheese, but I will throw it over spaghetti.
Isn't that what they call a six-way or four-way or something like that? I saw something about it on DDD. One day I'll try making it.

Bacon and cheese pierogies. And a char-siu bao.

BamaVol Jul 17, 2022 9:32 pm
Originally Posted by StuckInYYZ (Post 34434597)
Isn't that what they call a six-way or four-way or something like that? I saw something about it on DDD. One day I'll try making it.
Your basic is two way. It痴 chili over spaghetti. Three way adds cheese. Four way differs among the various parlor chains. Some add beans. Some add onions. Five way will get you everything.

The other specialty is a hot dog with chili and a massive pile of shredded cheese. It cannot be picked up. It must be eaten with a fork.

I hated that bus terminal at CVG that all the DL Connection flights used. But there was solace at Skyline.

ILuvParis Jul 18, 2022 5:48 pm
Originally Posted by csufabel (Post 34432577)
If one is not from Cincinnati, is there any fan of it? Skyline Chili and IMO's pizza are two unlikable items from Cincinnati and STL
My partner is from South Bend, Indiana and he likes it. Of course he went to Miami of Ohio and he like his chili without beans. He actually made it recently. I can't stand it, so he froze most of it.

braslvr Jul 18, 2022 6:44 pm
At home:
Hotdogs (Hebrew National all beef)
Steamed with yellow mustard, onion, and dill pickle for me. Air fried with yellow mustard, and sweet pickle relish for Ms. b.
All on regular squishy white hotdog buns.
Home made macaroni salad.

BamaVol Jul 19, 2022 6:49 am
Grilled Cornish game hens seasoned with 5 spice
Ratatouille
Baked potato

StuckInYYZ Jul 19, 2022 6:34 pm
Pork and mushroom fried noodles and some hot/sour soup. More raspberries for dessert.

wrp96 Jul 19, 2022 6:37 pm
Chicken and dressing


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