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I grilled a pre seasoned pork loin tonight and made a mess of it. Apparently it was topped with crumbled bacon but I opened the package upside down as I was putting it on the grill. The ants were very happy though.
Grilled zucchini as well and served watermelon chunks on the side. |
Originally Posted by corky
(Post 34422947)
How often do you order from them to get that kind of status ?
A friend gave me a $100 goldbelly gift card to use for pizza (she has my #) and I am deciding between Buddy's Detroit or a NYC pizza. Lou was on my list too but in 3rd place. |
Sushi mambo, Calistoga CA:
shared tofu appetizers sushi: eel & tempura spicy tuna & salmon cuke salmon skin https://cimg9.ibsrv.net/gimg/www.fly...384eb9c16.jpeg https://cimg0.ibsrv.net/gimg/www.fly...96933d590.jpeg |
Did an eggplant and sausage lasagna this afternoon since Mom caught COVID last week on a cruise with my brother's family. I didn't fry the eggplant this time, but roasted it, unbreaded, before layering.
https://cimg7.ibsrv.net/gimg/www.fly...33564073a1.jpg I picked up a 4# rack of beef rack ribs today for $5 so weather permitting this weekend I'll smoke them along with a chicken or Cornish Hens. |
Dinner at the Brick and Barrel tonight. I had blackened mahimahi with mango salsa. It came with broccoli and fries. The fish was excellent. Mahi can get dried out easily and this was not. The broccoli was a little underdone, the fries sucked and the server was snippy. Plus there was a credit card surcharge on the bill which irritated me.
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Originally Posted by BamaVol
(Post 34427025)
Dinner at the Brick and Barrel tonight. I had blackened mahimahi with mango salsa. It came with broccoli and fries. The fish was excellent. Mahi can get dried out easily and this was not. The broccoli was a little underdone, the fries sucked and the server was snippy. Plus there was a credit card surcharge on the bill which irritated me.
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I made scallop ceviche today (with mango and avocado and fresh squeezed orange and lime juices) served with tortilla chips and lettuce cups to scoop up
Blistered shishito peppers with sesame oil and soy big strawberries with sourcream/brown sugar/vanilla extract for dipping Cava to drink |
fleetwood, Calistoga CA:
shared apps: grilled Caesar meatballs bread corn on the cob pesto sausage pizza https://cimg8.ibsrv.net/gimg/www.fly...ec759ff20.jpeg https://cimg9.ibsrv.net/gimg/www.fly...532200ba0.jpeg
Originally Posted by StuckInYYZ
(Post 34427083)
Companies are allowed to put a credit card surcharge in the US? In the before times you would sometimes see it up here (although the excuse provided/posted on the door) was that prices are cash discounted, credit card +2%.... But now most companies that accept credit cards just "eat" it (although some might say minimum purchase $xx to use credit card).
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Originally Posted by StuckInYYZ
(Post 34427083)
Companies are allowed to put a credit card surcharge in the US? In the before times you would sometimes see it up here (although the excuse provided/posted on the door) was that prices are cash discounted, credit card +2%.... But now most companies that accept credit cards just "eat" it (although some might say minimum purchase $xx to use credit card).
https://cimg1.ibsrv.net/gimg/www.fly...be72b55f18.jpg |
https://cimg0.ibsrv.net/gimg/www.fly...cd6560c86.jpeg
With partner out of town, I decided to make an ILP family favorite. As far as I know, nobody on earth but us makes this. We call it mmmgagen (no idea why and my mother is long gone, so I can't ask her). Also, everyone spells it differently. At any rate, it's pasta (usually spaghetti or macaroni), bacon, green peppers, onions, celery and tomatoes, with lots of black pepper (though I usually add hot sauce to give it more of a kick). The closest thing I've ever seen to it anywhere else is is spaghetti salad, but this is served hot |
Homemade Fish-sauce eggplant w/minced meat on basmati
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Originally Posted by ILuvParis
(Post 34430004)
With partner out of town, I decided to make an ILP family favorite. As far as I know, nobody on earth but us makes this. We call it mmmgagen (no idea why and my mother is long gone, so I can't ask her). Also, everyone spells it differently. At any rate, it's pasta (usually spaghetti or macaroni), bacon, green peppers, onions, celery and tomatoes, with lots of black pepper (though I usually add hot sauce to give it more of a kick). The closest thing I've ever seen to it anywhere else is is spaghetti salad, but this is served hot |
Gott’s roadside, st Helena CA
Seasonal special of baja shrimp cocktail Chili cheese fries https://cimg3.ibsrv.net/gimg/www.fly...3a4fe26c3.jpeg https://cimg4.ibsrv.net/gimg/www.fly...98cc1193e.jpeg |
Originally Posted by gaobest
(Post 34430325)
Gott’s roadside, st Helena CA
Seasonal special of baja shrimp cocktail Chili cheese fries |
i want ice cream and am not hungry enough for it.
Originally Posted by braslvr
(Post 34430424)
Quite a long stay in St Helena area eh? :) Kind of a cool place, but a day is plenty for me.
Sunday will bite when we exit. |
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