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Leftover chili, Ritz crackers, homemade sugar cookies, milk.
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Split pea soup and a cheese and jalapeno bagel (with peanut butter)
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Originally Posted by TWA884
(Post 35642828)
He is 93 years old! Let him enjoy whatever he desires in his remaining time.
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Made half of this today as a snack before we went out to dinner. Seared on both slices and cut into thin slices, then just finished each with some coarse Hawaiian black lava salt. Didn’t get pics of the pieces because the kids were too fast (5 and 8 year old loved it). BMS 12 A5 Japanese wagyu.
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New England lobster, Burlingame CA:
crab nachos shared shrimp shared oysters (Kumamoto & duquebury) Robbins, Millbrae CA: pineapple coconut triple mango https://cimg5.ibsrv.net/gimg/www.fly...1fa8e0d02.jpeg https://cimg6.ibsrv.net/gimg/www.fly...28a937ab3.jpeg |
A cornucopia of reheated takeout low sodium and kosher selections from Tao Yuen and Ming's Tasty, Oakland.
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Salad
Grilled chicken thighs with lemon/garlic sauce Basmati rice Peas https://cimg2.ibsrv.net/gimg/www.fly...040640be3e.jpg |
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Originally Posted by thelark
(Post 35648516)
Ribeye Sunday
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Originally Posted by thelark
(Post 35648516)
Ribeye Sunday
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House of Prime Rib, SF:
bread (avoided) salad king cut with au jus sautéed spinach (half went home) baked potato (one bite - rest went home) seconds of prime rib & mash iced tea extra ice shared apple crisp with ice cream https://cimg2.ibsrv.net/gimg/www.fly...7ea614650.jpeg https://cimg3.ibsrv.net/gimg/www.fly...8045727c5.jpeg https://cimg4.ibsrv.net/gimg/www.fly...fa0f85ae3.jpeg https://cimg5.ibsrv.net/gimg/www.fly...05d076b26.jpeg https://cimg6.ibsrv.net/gimg/www.fly...6e4b1fcbe.jpeg |
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Cornish pasties https://cimg0.ibsrv.net/gimg/www.fly...98835c6fc.jpeg “Cottage Pie” pasty (beef, mashed potatoes, corn, peas, cheddar cheese) with red wine gravy. |
Vegetarian tonight.
Mung dahl and pea/cauliflower samosas, homemade. https://cimg2.ibsrv.net/gimg/www.fly...57e1a82a30.jpg https://cimg5.ibsrv.net/gimg/www.fly...1c755bc20f.jpg
Originally Posted by gaobest
(Post 35651178)
House of Prime Rib, SF:
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Originally Posted by braslvr
(Post 35651316)
…
Been on my bucket list for a long time. One of these days...... We make our reservations for House of Prime Rib 3-ish months ahead of time. My family would totally join with you if the timing works. My wife and son are fellow fans of “Brazil lover” as we’ve said your name in the past esp with all of your bbq grilling tips. You could keep the credit card benefits and I’ll just Venmo our share… |
Cedar plank charcoal grilled flounder (seasoned with olive oil, garlic salt, paprika, sea salt)
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