Server shortages
#61
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This came out
Waiters Reject Signing Bonuses, Hobbling an $860 Billion Industry
While unemployment benefits may be an issue..
Waiters Reject Signing Bonuses, Hobbling an $860 Billion Industry
While unemployment benefits may be an issue..
But to your point, in areas where an employer (Amazon for example) is offering thousands of unskilled jobs at a higher wage, I would expect that to be a factor. But the $300/week unemployment bonus is also a factor, especially in areas where those jobs aren't available or aren't available in large numbers.
#62
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Right, it's never just one thing. People have always left the hospitality industry because of low wages, and have typically been replaced by someone else. Pre-pandemic, I'm sure you could have gone to the same restaurant once a month for a year and each time you would have seen someone new working there. It's always been high turnover. The Amazon phenomenon in a few areas around the country is undeniable though. And it's put many small shops out of business for years. I'm not one of those who thinks Amazon is bad. I think they're taking advantage of the breaks they've been given. But I wonder if it could pay such wages if not given the enormous tax breaks, shipping cost breaks, etc. that the various federal, state, and local governments have provided. It puts small businesses, including restaurants, at a disadvantage when they don't get those same breaks.
But to your point, in areas where an employer (Amazon for example) is offering thousands of unskilled jobs at a higher wage, I would expect that to be a factor. But the $300/week unemployment bonus is also a factor, especially in areas where those jobs aren't available or aren't available in large numbers.
But to your point, in areas where an employer (Amazon for example) is offering thousands of unskilled jobs at a higher wage, I would expect that to be a factor. But the $300/week unemployment bonus is also a factor, especially in areas where those jobs aren't available or aren't available in large numbers.
On a per-hour basis, restaurant workers do alright in this area, but with irregular schedules, almost never completely full time, it can be barely a living.
#63
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Of course Amazon could pay such wages - but you can't fault it for teasing various communities with "we'll bring ecks thousand jobs to your community if you fill our trough with millions of dollars worth of gor-may feed. It just gives Amazon more gilded mud in which to slosh itself.
On a per-hour basis, restaurant workers do alright in this area, but with irregular schedules, almost never completely full time, it can be barely a living.
On a per-hour basis, restaurant workers do alright in this area, but with irregular schedules, almost never completely full time, it can be barely a living.
#65
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Seems the workforce shortage is also effecting the U.K. restaurant industry.
https://www.bloomberg.com/news/artic...premium-canada
The CEO of a upscale restaurant chain has this to add:
https://www.bloomberg.com/news/artic...premium-canada
The CEO of a upscale restaurant chain has this to add:
Some big changes are inevitable in the sector including many moving from other industries, he said. “Longer term, it will be a higher skilled, higher wage sector.”
#66
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Based on a lot of articles I've seen on reddit, one major factor in the undesirability of restaurant employment is the self-selection of the type of people who wanted to eat in restaurants during the pandemic.
#67
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#68
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Opinion piece n the subject
https://www.washingtonpost.com/opini...-go-back-work/
Until I see restaurant owners (and their families) working 80 hrs a week each, I won't believe workers are not working due to government benefits.
https://www.washingtonpost.com/opini...-go-back-work/
Until I see restaurant owners (and their families) working 80 hrs a week each, I won't believe workers are not working due to government benefits.
#69
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Opinion piece n the subject
https://www.washingtonpost.com/opini...-go-back-work/
Until I see restaurant owners (and their families) working 80 hrs a week each, I won't believe workers are not working due to government benefits.
https://www.washingtonpost.com/opini...-go-back-work/
Until I see restaurant owners (and their families) working 80 hrs a week each, I won't believe workers are not working due to government benefits.
As far as owners and families working 80 hours/week, at my local, non-chain restaurants, the owners and their families are always there working. My local diner owner has his 10-12 year-old kids busing tables on weekends. Obviously, the kids are in school during the week for most of the year.
#70
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Opinion piece n the subject
https://www.washingtonpost.com/opini...-go-back-work/
Until I see restaurant owners (and their families) working 80 hrs a week each, I won't believe workers are not working due to government benefits.
https://www.washingtonpost.com/opini...-go-back-work/
Until I see restaurant owners (and their families) working 80 hrs a week each, I won't believe workers are not working due to government benefits.
In any case, we'll see what happens with the next US jobs report. I believe 23 states have now rescinded the $300 bonus to help employers. Either people will take jobs now or they won't. Not sure when we get the numbers that reflect that as it's just starting now.
It's behind a paywall.
As far as owners and families working 80 hours/week, at my local, non-chain restaurants, the owners and their families are always there working. My local diner owner has his 10-12 year-old kids busing tables on weekends. Obviously, the kids are in school during the week for most of the year.
As far as owners and families working 80 hours/week, at my local, non-chain restaurants, the owners and their families are always there working. My local diner owner has his 10-12 year-old kids busing tables on weekends. Obviously, the kids are in school during the week for most of the year.
#71
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#72
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We recently bought a new front door, and every time we were in the small shop, it was either the owner or his teenage son. And that's not new. I grew up in a small town and it was very common in small restaurants, hardware stores, etc. to see the owner, their husband/wife, and kids working there. Often the family members didn't draw a wage, they just helped because they had to in order to make ends meet. Now days, I suspect it's just as much about competing with the large chains since they often can't get the purchasing discounts the large stores get and can't afford to compete with the wages some of the big box stores pay. You can get away with a lot more (including losing money in order to drive out competitors) at larger scale.
#73
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Works if you disable scripting.
That is/was usually the case for owner-operated dining establishments. Its the multi-outlet fast food ops that deserve (IMO) less sympathy.
The article mentions that cook shortages was becoming apparent at least in 2015. As far as back of the house goes, it reminds me of the old adage, "if you cant stan the heat, get out of the kitchen". Seems a lot have (an front of the house too). Or are working on their own running food trucks (seems places like brew pubs want a trendy food truck to park in front as it brings in traffic).
On the fast food note, it's been dependent in my neck of the woods, surprisingly, on retiree labour in the past decade. On that note as far as the U.S. labour market is concerned, it seems those bound for tertiary eucation are working in/on things that are more likely to get them into a good school which cuts into the labour pool..
As far as owners and families working 80 hours/week, at my local, non-chain restaurants, the owners and their families are always there working. My local diner owner has his 10-12 year-old kids busing tables on weekends. Obviously, the kids are in school during the week for most of the year.
The article mentions that cook shortages was becoming apparent at least in 2015. As far as back of the house goes, it reminds me of the old adage, "if you cant stan the heat, get out of the kitchen". Seems a lot have (an front of the house too). Or are working on their own running food trucks (seems places like brew pubs want a trendy food truck to park in front as it brings in traffic).
On the fast food note, it's been dependent in my neck of the woods, surprisingly, on retiree labour in the past decade. On that note as far as the U.S. labour market is concerned, it seems those bound for tertiary eucation are working in/on things that are more likely to get them into a good school which cuts into the labour pool..
#74
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The gist of the article is that many workers realized during the pandemic layoff that restaurant work was awful and that there are many ways to stay employed in the food industry without having to be in a restaurant. Here's a very short excerpt:
In January, [New Orleans chef Jason Goodenough] decided he’d had enough. And he was a star in the New Orleans restaurant world, known for his Southern dishes at Carrollton Market. Struggling to stay afloat during the pandemic, Goodenough said he snapped when a patron berated him for displaying Black Lives Matter signs in the restaurant window. He shut Carrollton Market down.
He says, “I know I never, ever, want to work in or own a restaurant again.”
Nor does he — or many fellow refugees from restaurant work — necessarily need to. Goodenough lately has cooked multi-course dinners for corporate clients and for guests in private homes, and he has entertained his Instagram fans with cooking lessons.
Even if former restaurant staff aren’t on his elite level, they may find themselves welcome in grocery-store cafes, gourmet shops with grab-and-go cuisine, and many places where, unlike many restaurants, the pay and hours may be steadier and even come with benefits
He says, “I know I never, ever, want to work in or own a restaurant again.”
Nor does he — or many fellow refugees from restaurant work — necessarily need to. Goodenough lately has cooked multi-course dinners for corporate clients and for guests in private homes, and he has entertained his Instagram fans with cooking lessons.
Even if former restaurant staff aren’t on his elite level, they may find themselves welcome in grocery-store cafes, gourmet shops with grab-and-go cuisine, and many places where, unlike many restaurants, the pay and hours may be steadier and even come with benefits
#75
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To give that story a little more context, the so-called patron was picking up a to-go order and noticed the sign in the window and went on a tirade with Chef Goodenough. The patron said that he would not eat from the this place again and threatened to tell all of his friends & neighbors that the restaurant supported a “Marxist Organization “, while proclaiming that “We are NOT racists!”. In return, Chef raised money to make a donation to a local culinary arts program…. in the name of the offended patron.