Originally Posted by
RatherBeOnATrain
The gist of the article is that many workers realized during the pandemic layoff that restaurant work was awful and that there are many ways to stay employed in the food industry without having to be in a restaurant. Here's a very short excerpt:
To give that story a little more context, the so-called patron was picking up a to-go order and noticed the sign in the window and went on a tirade with Chef Goodenough. The patron said that he would not eat from the this place again and threatened to tell all of his friends & neighbors that the restaurant supported a “Marxist Organization “, while proclaiming that “We are NOT racists!”. In return, Chef raised money to make a donation to a local culinary arts program…. in the name of the offended patron.