Originally Posted by
YVR Cockroach
I can't read this either, but you're using a column with "...pandemic checks aren't the
only reason..." ? Bolding mine, as I agree it's not the only reason. I think the $300 per week was a catalyst to not return to what's typically not a very fun job. I doubt many people would argue that restaurant work is a coveted job. It was high turnover before the pandemic, a stepping stone for younger people to pay the bills while they get an education or find the next, better job. The $1200/month on top of UI was a windfall for many. That's kind of the point...if you're getting paid more to not return to a job you don't like, why would you?
In any case, we'll see what happens with the next US jobs report. I believe 23 states have now rescinded the $300 bonus to help employers. Either people will take jobs now or they won't. Not sure when we get the numbers that reflect that as it's just starting now.
Originally Posted by
kipper
It's behind a paywall.
As far as owners and families working 80 hours/week, at my local, non-chain restaurants, the owners and their families are always there working. My local diner owner has his 10-12 year-old kids busing tables on weekends. Obviously, the kids are in school during the week for most of the year.
Same here, and not just restaurants.