Honey on a pizza
Jul 12, 2020 | 11:51 pm
#61
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Jul 14, 2020 | 10:16 pm
#62
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Somewhat different to the original theme, an Italian pizza bianca with potatoes, prosciutto crudo, figs and some honey drizzled on top is amazing. Sort of a light version of an Alsatian Flammekueche (and much nicer).
Jul 15, 2020 | 9:36 am
#63
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Gorgeous Bianca pizza. So ace.
I’m going to try and make Detroit style pizza again tonight. I have to be careful with timing and I’ll see if my spouse wants one Bianca style.
I’m going to try and make Detroit style pizza again tonight. I have to be careful with timing and I’ll see if my spouse wants one Bianca style.
Jul 15, 2020 | 9:46 am
#64
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We have a local place that has a pizza called Some Like It Hot. Soppressata, bacon marmalade, mozz, basil, and a choice of regular honey or habanero honey. Sweet and salty and savory all at the same time. So good.
Jul 15, 2020 | 10:01 am
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Jul 15, 2020 | 11:42 am
#66
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Have you tried making Lou Malnati's yet? You have mentioned a few times that you have considered ordering it online.
Jul 15, 2020 | 11:46 am
#67
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We ordered some Lou Malnati's and ate it while we watched Hamilton on 7/3. Not quite the same as eating it in the restaurant, but it came out pretty good. Definitely recommend ordering if you like chicago pizza.
Jul 15, 2020 | 3:04 pm
#68
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i have had the frozen & shipped one...very good.
Jul 15, 2020 | 3:37 pm
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Jul 15, 2020 | 3:44 pm
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You are assuming Honey is a sauce, and not a 70s or 80s adult film actress 
But less seriously, honey and cheese go well together. But somehow when it is on a round large warm crust instead of a small room temperature cracker, it is icky? (Same with those who will eat a pineapple / sweet glazed ham and it is ok in a sandwich, between two slices of bread, but if you put it on a round warm crust and call it Hawaiian Pizza, somehow the sky has fallen.)
But less seriously, honey and cheese go well together. But somehow when it is on a round large warm crust instead of a small room temperature cracker, it is icky? (Same with those who will eat a pineapple / sweet glazed ham and it is ok in a sandwich, between two slices of bread, but if you put it on a round warm crust and call it Hawaiian Pizza, somehow the sky has fallen.)
Jul 15, 2020 | 3:48 pm
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It comes in a fairly heavy duty disposable pan. You take it out of the pan, dry out any moisture in the pan, and then oil the pan before putting the pizza back in. Then you bake it. It gets the crust really crispy like if you were at the restaurant. When you can't get to Chicago, the frozen ones work to satisfy cravings. I have 2 left in my freezer.
Jul 15, 2020 | 5:41 pm
#72
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They do a good job of freezing it and comes with good reheating instructions.
For my birthday someone gave me frozen Brooklyn Brick oven pizza slices...the come packed in dry ice and each slice is individually shrink wrapped & I heat it on the grill. I think I am down to 3 or 4 slices still in the freezer.
Jul 15, 2020 | 5:42 pm
#73
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but probably last had it in 2018! For my 2019/2020 visits, I had different carryouts!
Jul 15, 2020 | 8:04 pm
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Jul 20, 2020 | 7:03 am
#75
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It comes in a fairly heavy duty disposable pan. You take it out of the pan, dry out any moisture in the pan, and then oil the pan before putting the pizza back in. Then you bake it. It gets the crust really crispy like if you were at the restaurant. When you can't get to Chicago, the frozen ones work to satisfy cravings. I have 2 left in my freezer.