Originally Posted by
Jaimito Cartero
I’ve only had it fresh in restaurants. Always thought it was pretty good. I’m a bit dubious on the frozen ones. Interesting that you like it. Always good to have a first hand report.
It comes in a fairly heavy duty disposable pan. You take it out of the pan, dry out any moisture in the pan, and then oil the pan before putting the pizza back in. Then you bake it. It gets the crust really crispy like if you were at the restaurant. When you can't get to Chicago, the frozen ones work to satisfy cravings. I have 2 left in my freezer.