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Old Jul 20, 2020 | 7:03 am
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Jaimito Cartero
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Originally Posted by wrp96
It comes in a fairly heavy duty disposable pan. You take it out of the pan, dry out any moisture in the pan, and then oil the pan before putting the pizza back in. Then you bake it. It gets the crust really crispy like if you were at the restaurant. When you can't get to Chicago, the frozen ones work to satisfy cravings. I have 2 left in my freezer.
I can often get to Phoenix or Scottsdale, the closest two Lou’s locations. No need for frozen, or schlepping to Chicago, me thinks.
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