You are assuming Honey is a sauce, and not a 70s or 80s adult film actress

But less seriously, honey and cheese go well together. But somehow when it is on a round large warm crust instead of a small room temperature cracker, it is icky? (Same with those who will eat a pineapple / sweet glazed ham and it is ok in a sandwich, between two slices of bread, but if you put it on a round warm crust and call it Hawaiian Pizza, somehow the sky has fallen.)