Originally Posted by
Jaimito Cartero
I’ve only had it fresh in restaurants. Always thought it was pretty good. I’m a bit dubious on the frozen ones. Interesting that you like it. Always good to have a first hand report.
Liked it...didn't love it. But I am more of a NYC pizza girl or Detroit.
They do a good job of freezing it and comes with good reheating instructions.
For my birthday someone gave me frozen Brooklyn Brick oven pizza slices...the come packed in dry ice and each slice is individually shrink wrapped & I heat it on the grill. I think I am down to 3 or 4 slices still in the freezer.