Your favorite Breakfast?
Dec 31, 2018, 3:33 pm
#153
Join Date: Mar 2012
Location: Boulder
Programs: AA Plat, CX Silver
Posts: 2,361
New Years Day brunch plan:
- Italian Sausage Sweet Potato Hash w/ Baked Eggs and Avocado
- Skillet Hatch Chile Cornbread
- Banana Walnut Muffins
- Lemon Blueberry Squares
- Boozy Fruit Salad
Several bottles of prosecco/cava, fresh OJ for mimosas, good coffee, kombucha, variety of teas, a case of Topo Chico and a big batch of bloody marys.
Cooking for 9-12 people. Precooking the hash and muffins tonight. The hash can be done almost entirely the day before, then as people arrive I'll put batches in the oven with a few eggs cracked on top for ~10 minutes until the eggs are baked and the hash is reheated.
Gonna make the bloody mix tonight. The cornbread recipe is just a matter of mixing stuff together and dumping it in a skillet. Same for the lemon squares. Makes for an easy morning.
Oh, and can't forget the hot sauces. Tabasco, Cholula and Yellowbird habanero sauce.
- Italian Sausage Sweet Potato Hash w/ Baked Eggs and Avocado
- Skillet Hatch Chile Cornbread
- Banana Walnut Muffins
- Lemon Blueberry Squares
- Boozy Fruit Salad
Several bottles of prosecco/cava, fresh OJ for mimosas, good coffee, kombucha, variety of teas, a case of Topo Chico and a big batch of bloody marys.
Cooking for 9-12 people. Precooking the hash and muffins tonight. The hash can be done almost entirely the day before, then as people arrive I'll put batches in the oven with a few eggs cracked on top for ~10 minutes until the eggs are baked and the hash is reheated.
Gonna make the bloody mix tonight. The cornbread recipe is just a matter of mixing stuff together and dumping it in a skillet. Same for the lemon squares. Makes for an easy morning.
Oh, and can't forget the hot sauces. Tabasco, Cholula and Yellowbird habanero sauce.
Jan 1, 2019, 12:51 pm
#155
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Mar 2, 2019, 9:14 am
#158
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I had a donut with maple glaze and bacon yesterday. Basically and bacon donut. It was stupidly good, in an “I’m a little bit embarrassed for eating that” way.
Mar 3, 2019, 5:44 am
#159
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Today had what some years ago was a regular for me:
Low fat fruit/berry youghurt
Dark rye bread with Emmenthaler cheese and smoked turkey
Two soft poached eggs with some smoked salmon
Darjeeling tea
Blue/Blackberry smoothie
Low fat fruit/berry youghurt
Dark rye bread with Emmenthaler cheese and smoked turkey
Two soft poached eggs with some smoked salmon
Darjeeling tea
Blue/Blackberry smoothie
Mar 3, 2019, 1:40 pm
#160
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Mar 3, 2019, 1:55 pm
#161
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It certainly was. A little heavier than my ordinary BF, but being Sunday it became more of an early Brunch.
Mar 5, 2019, 2:35 pm
#164
Join Date: Oct 2013
Location: ORD
Programs: UA Silver, Marriott Platinum/LT Platinum, Hilton Gold
Posts: 5,594
Mar 5, 2019, 7:39 pm
#165
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