New Years Day brunch plan:
- Italian Sausage Sweet Potato Hash w/ Baked Eggs and Avocado
- Skillet Hatch Chile Cornbread
- Banana Walnut Muffins
- Lemon Blueberry Squares
- Boozy Fruit Salad
Several bottles of prosecco/cava, fresh OJ for mimosas, good coffee, kombucha, variety of teas, a case of Topo Chico and a big batch of bloody marys.
Cooking for 9-12 people. Precooking the hash and muffins tonight. The hash can be done almost entirely the day before, then as people arrive I'll put batches in the oven with a few eggs cracked on top for ~10 minutes until the eggs are baked and the hash is reheated.
Gonna make the bloody mix tonight. The cornbread recipe is just a matter of mixing stuff together and dumping it in a skillet. Same for the lemon squares. Makes for an easy morning.
Oh, and can't forget the hot sauces. Tabasco, Cholula and Yellowbird habanero sauce.